Global Banana Flour Market Growth 2026-2032
Description
The global Banana Flour market size is predicted to grow from US$ 504 million in 2025 to US$ 757 million in 2032; it is expected to grow at a CAGR of 6.1% from 2026 to 2032.
Global banana flour production reached 21.47 million tons in 2025, with an average selling price of around US$24 per kilogram. Banana flour refers to a powdered raw material made from unripe or ripe bananas through peeling (or with peel), slicing, drying, pulverizing, and sieving. Its core characteristics include extending the shelf life of bananas and retaining nutrients such as dietary fiber and resistant starch. In the food industry, it is used as a natural flavor enhancer and nutritional fortifier. In the beverage industry, it is added to solid beverages and sports drinks to provide rapid energy replenishment. In the feed industry, it replaces some corn starch to improve animal gut health. The upstream of the industry chain includes organic banana planting and certification, raw material procurement (long-term agreements with organic farms), and primary processing (washing, slicing, and drying equipment); the midstream is powder processing and manufacturing; and the downstream includes food manufacturers, health product companies, and feed producers. Industry gross profit margin: 30%–50%.
Global regional markets exhibit differentiated development. The North American market is relatively large, driven by factors including strong health awareness (high demand for functional foods) and the expansion of the sports nutrition market (green banana powder as a sports supplement ingredient). Driven by EU organic agriculture subsidies, Germany and France have high organic food consumption ratios, and bulk banana powder is widely used in gluten-free foods. The Asia-Pacific region is experiencing rapid growth due to increased penetration of health foods and improved local processing capabilities, exhibiting a pattern of "production in tropical regions, consumption in middle- and high-income markets with strong health food penetration." Banana powder combines natural sources, gluten-free properties, functional formulations (structure/thickening), and the narrative of "resistant starch/dietary fiber." Future drivers will primarily come from the growth of gluten-free and low-sugar formulas, increased consumption of gut health and functional fiber, plant-based and natural ingredient substitution, and the continued strengthening of traceability and sustainable raw material sourcing by food brands.
LP Information, Inc. (LPI) ' newest research report, the “Banana Flour Industry Forecast” looks at past sales and reviews total world Banana Flour sales in 2025, providing a comprehensive analysis by region and market sector of projected Banana Flour sales for 2026 through 2032. With Banana Flour sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Banana Flour industry.
This Insight Report provides a comprehensive analysis of the global Banana Flour landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Banana Flour portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Banana Flour market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Banana Flour and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Banana Flour.
This report presents a comprehensive overview, market shares, and growth opportunities of Banana Flour market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Food Grade
Feed Grade
Segmentation by Raw Material Maturity:
Green Banana Powder
Yellow Banana Powder
Segmentation by Processing Technology:
Hot Air Drying
Spray Drying
Freeze Drying
Segmentation by Application:
Health Food
Nutritional Supplement
Feed Industry
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
NuNatural
Diana Foods
NOW Foods
Kanegrade
International Agriculture Group
Stawi Foods
Natural Evolution Foods
Global Organics
Jeeva Organic
Z-Company
KangMed
Kokos Natural
Woodland Gourmet
Taj Agro
Vinayak Ingredients
Shree Biotech
Pereg Gourmet Natural Foods
Key Questions Addressed in this Report
What is the 10-year outlook for the global Banana Flour market?
What factors are driving Banana Flour market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Banana Flour market opportunities vary by end market size?
How does Banana Flour break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Global banana flour production reached 21.47 million tons in 2025, with an average selling price of around US$24 per kilogram. Banana flour refers to a powdered raw material made from unripe or ripe bananas through peeling (or with peel), slicing, drying, pulverizing, and sieving. Its core characteristics include extending the shelf life of bananas and retaining nutrients such as dietary fiber and resistant starch. In the food industry, it is used as a natural flavor enhancer and nutritional fortifier. In the beverage industry, it is added to solid beverages and sports drinks to provide rapid energy replenishment. In the feed industry, it replaces some corn starch to improve animal gut health. The upstream of the industry chain includes organic banana planting and certification, raw material procurement (long-term agreements with organic farms), and primary processing (washing, slicing, and drying equipment); the midstream is powder processing and manufacturing; and the downstream includes food manufacturers, health product companies, and feed producers. Industry gross profit margin: 30%–50%.
Global regional markets exhibit differentiated development. The North American market is relatively large, driven by factors including strong health awareness (high demand for functional foods) and the expansion of the sports nutrition market (green banana powder as a sports supplement ingredient). Driven by EU organic agriculture subsidies, Germany and France have high organic food consumption ratios, and bulk banana powder is widely used in gluten-free foods. The Asia-Pacific region is experiencing rapid growth due to increased penetration of health foods and improved local processing capabilities, exhibiting a pattern of "production in tropical regions, consumption in middle- and high-income markets with strong health food penetration." Banana powder combines natural sources, gluten-free properties, functional formulations (structure/thickening), and the narrative of "resistant starch/dietary fiber." Future drivers will primarily come from the growth of gluten-free and low-sugar formulas, increased consumption of gut health and functional fiber, plant-based and natural ingredient substitution, and the continued strengthening of traceability and sustainable raw material sourcing by food brands.
LP Information, Inc. (LPI) ' newest research report, the “Banana Flour Industry Forecast” looks at past sales and reviews total world Banana Flour sales in 2025, providing a comprehensive analysis by region and market sector of projected Banana Flour sales for 2026 through 2032. With Banana Flour sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Banana Flour industry.
This Insight Report provides a comprehensive analysis of the global Banana Flour landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Banana Flour portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Banana Flour market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Banana Flour and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Banana Flour.
This report presents a comprehensive overview, market shares, and growth opportunities of Banana Flour market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Food Grade
Feed Grade
Segmentation by Raw Material Maturity:
Green Banana Powder
Yellow Banana Powder
Segmentation by Processing Technology:
Hot Air Drying
Spray Drying
Freeze Drying
Segmentation by Application:
Health Food
Nutritional Supplement
Feed Industry
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
NuNatural
Diana Foods
NOW Foods
Kanegrade
International Agriculture Group
Stawi Foods
Natural Evolution Foods
Global Organics
Jeeva Organic
Z-Company
KangMed
Kokos Natural
Woodland Gourmet
Taj Agro
Vinayak Ingredients
Shree Biotech
Pereg Gourmet Natural Foods
Key Questions Addressed in this Report
What is the 10-year outlook for the global Banana Flour market?
What factors are driving Banana Flour market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Banana Flour market opportunities vary by end market size?
How does Banana Flour break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
144 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Banana Flour by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Banana Flour by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
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