Global Bakery Meal Market Growth 2026-2032
Description
The global Bakery Meal market size is predicted to grow from US$ 906 million in 2025 to US$ 1166 million in 2032; it is expected to grow at a CAGR of 3.7% from 2026 to 2032.
Bakery Meal refers to the by-products or scraps produced during the baking process, often derived from the preparation of baked goods like bread and pastries. These products can include leftover dough, flour dust, and other materials that are not used in the final products. They are typically repurposed for use as animal feed, or they can be processed and utilized in other food products depending on the region and regulations.
United States market for Bakery Meal is estimated to increase from US$ million in 2025 to US$ million by 2032, at a CAGR of % from 2026 through 2032.
China market for Bakery Meal is estimated to increase from US$ million in 2025 to US$ million by 2032, at a CAGR of % from 2026 through 2032.
Europe market for Bakery Meal is estimated to increase from US$ million in 2025 to US$ million by 2032, at a CAGR of % from 2026 through 2032.
Global key Bakery Meal players cover Darling Ingredients, Scoular, Renewal Processing, Inc., Nutreco NV, Charoen Pokphand Foods PCL, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2025.
LP Information, Inc. (LPI) ' newest research report, the “Bakery Meal Industry Forecast” looks at past sales and reviews total world Bakery Meal sales in 2025, providing a comprehensive analysis by region and market sector of projected Bakery Meal sales for 2026 through 2032. With Bakery Meal sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Bakery Meal industry.
This Insight Report provides a comprehensive analysis of the global Bakery Meal landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Bakery Meal portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Bakery Meal market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Bakery Meal and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Bakery Meal.
This report presents a comprehensive overview, market shares, and growth opportunities of Bakery Meal market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Bread Bakery Meal
Pastry Bakery Meal
Cracker Bakery Meal
Others
Segmentation by Application:
Pet Food
Animal Feed
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Darling Ingredients
Scoular
Renewal Processing, Inc.
Nutreco NV
Charoen Pokphand Foods PCL
Duynie
Looop
Cargill
Prorec
Archer Daniels Midland Company
ForFarmers BV
DLG Group
Alltech Inc.
KENT Nutrition Group
J.D. Heiskell & Co.
Bunge Limited
Ingredion Incorporated
Feed Mill Companies
Key Questions Addressed in this Report
What is the 10-year outlook for the global Bakery Meal market?
What factors are driving Bakery Meal market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Bakery Meal market opportunities vary by end market size?
How does Bakery Meal break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Bakery Meal refers to the by-products or scraps produced during the baking process, often derived from the preparation of baked goods like bread and pastries. These products can include leftover dough, flour dust, and other materials that are not used in the final products. They are typically repurposed for use as animal feed, or they can be processed and utilized in other food products depending on the region and regulations.
United States market for Bakery Meal is estimated to increase from US$ million in 2025 to US$ million by 2032, at a CAGR of % from 2026 through 2032.
China market for Bakery Meal is estimated to increase from US$ million in 2025 to US$ million by 2032, at a CAGR of % from 2026 through 2032.
Europe market for Bakery Meal is estimated to increase from US$ million in 2025 to US$ million by 2032, at a CAGR of % from 2026 through 2032.
Global key Bakery Meal players cover Darling Ingredients, Scoular, Renewal Processing, Inc., Nutreco NV, Charoen Pokphand Foods PCL, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2025.
LP Information, Inc. (LPI) ' newest research report, the “Bakery Meal Industry Forecast” looks at past sales and reviews total world Bakery Meal sales in 2025, providing a comprehensive analysis by region and market sector of projected Bakery Meal sales for 2026 through 2032. With Bakery Meal sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Bakery Meal industry.
This Insight Report provides a comprehensive analysis of the global Bakery Meal landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Bakery Meal portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Bakery Meal market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Bakery Meal and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Bakery Meal.
This report presents a comprehensive overview, market shares, and growth opportunities of Bakery Meal market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Bread Bakery Meal
Pastry Bakery Meal
Cracker Bakery Meal
Others
Segmentation by Application:
Pet Food
Animal Feed
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Darling Ingredients
Scoular
Renewal Processing, Inc.
Nutreco NV
Charoen Pokphand Foods PCL
Duynie
Looop
Cargill
Prorec
Archer Daniels Midland Company
ForFarmers BV
DLG Group
Alltech Inc.
KENT Nutrition Group
J.D. Heiskell & Co.
Bunge Limited
Ingredion Incorporated
Feed Mill Companies
Key Questions Addressed in this Report
What is the 10-year outlook for the global Bakery Meal market?
What factors are driving Bakery Meal market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Bakery Meal market opportunities vary by end market size?
How does Bakery Meal break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
139 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Bakery Meal by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Bakery Meal by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
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