Global Baker’s Yeast Market Growth 2025-2031
Description
The global Baker’s Yeast market size is predicted to grow from US$ 3424 million in 2025 to US$ 4638 million in 2031; it is expected to grow at a CAGR of 5.2% from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Baker"s yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol. Baker"s yeast is of the species Saccharomyces cerevisiae, and is the same species (but a different strain) as the kind commonly used in alcoholic fermentation, which is called brewer"s yeast. Baker"s yeast is also a single-cell microorganism found on and around the human body.
United States market for Baker’s Yeast is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Baker’s Yeast is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Baker’s Yeast is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Baker’s Yeast players cover Lesaffe, AB Mauri, AngelYeast, Lallemand Inc, VOGELBUSCH, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
LP Information, Inc. (LPI) ' newest research report, the “Baker’s Yeast Industry Forecast” looks at past sales and reviews total world Baker’s Yeast sales in 2024, providing a comprehensive analysis by region and market sector of projected Baker’s Yeast sales for 2025 through 2031. With Baker’s Yeast sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Baker’s Yeast industry.
This Insight Report provides a comprehensive analysis of the global Baker’s Yeast landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Baker’s Yeast portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Baker’s Yeast market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Baker’s Yeast and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Baker’s Yeast.
This report presents a comprehensive overview, market shares, and growth opportunities of Baker’s Yeast market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Active Yeast
Liquid Yeast
Fresh Yeast
Others
Segmentation by Application:
Bakery Store
Residential
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Lesaffe
AB Mauri
AngelYeast
Lallemand Inc
VOGELBUSCH
Alltech
Jiuding Yeast
Xinghe Yeast
Sunkeen
Jiangmen Biotech
Agro-Chemical and Food Company Limited (ACFC)
ZANAE
Key Questions Addressed in this Report
What is the 10-year outlook for the global Baker’s Yeast market?
What factors are driving Baker’s Yeast market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Baker’s Yeast market opportunities vary by end market size?
How does Baker’s Yeast break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Baker"s yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol. Baker"s yeast is of the species Saccharomyces cerevisiae, and is the same species (but a different strain) as the kind commonly used in alcoholic fermentation, which is called brewer"s yeast. Baker"s yeast is also a single-cell microorganism found on and around the human body.
United States market for Baker’s Yeast is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Baker’s Yeast is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Baker’s Yeast is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Baker’s Yeast players cover Lesaffe, AB Mauri, AngelYeast, Lallemand Inc, VOGELBUSCH, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
LP Information, Inc. (LPI) ' newest research report, the “Baker’s Yeast Industry Forecast” looks at past sales and reviews total world Baker’s Yeast sales in 2024, providing a comprehensive analysis by region and market sector of projected Baker’s Yeast sales for 2025 through 2031. With Baker’s Yeast sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Baker’s Yeast industry.
This Insight Report provides a comprehensive analysis of the global Baker’s Yeast landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Baker’s Yeast portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Baker’s Yeast market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Baker’s Yeast and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Baker’s Yeast.
This report presents a comprehensive overview, market shares, and growth opportunities of Baker’s Yeast market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Active Yeast
Liquid Yeast
Fresh Yeast
Others
Segmentation by Application:
Bakery Store
Residential
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Lesaffe
AB Mauri
AngelYeast
Lallemand Inc
VOGELBUSCH
Alltech
Jiuding Yeast
Xinghe Yeast
Sunkeen
Jiangmen Biotech
Agro-Chemical and Food Company Limited (ACFC)
ZANAE
Key Questions Addressed in this Report
What is the 10-year outlook for the global Baker’s Yeast market?
What factors are driving Baker’s Yeast market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Baker’s Yeast market opportunities vary by end market size?
How does Baker’s Yeast break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
125 Pages
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Baker’s Yeast by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Baker’s Yeast by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
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