Global BRC Food Certification Service Market Growth (Status and Outlook) 2026-2032
Description
The global BRC Food Certification Service market size is predicted to grow from US$ 5465 million in 2025 to US$ 8380 million in 2032; it is expected to grow at a CAGR of 6.3% from 2026 to 2032.
BRC food certification services are third-party services that audit, assess, and issue certificates for the quality and food safety management systems of food/packaging companies based on BRCGS food safety standards. These services cover requirements such as hazard analysis, process control, traceability, hygiene and protection, and supplier management, and are commonly used for entry into supermarkets and international supply chains.
Upstream: Standards and rule-making bodies, auditor training and qualification systems, regulatory and technical databases, audit software and data platforms. Downstream: Food manufacturing and processing, cold chain and warehousing, food packaging materials, catering and brand owners, private label retailers, and cross-border traders; end-user needs include customer access, risk reduction, and compliance endorsement.
Global Market Future Development Trends:
The global trend will shift from "certification" to "risk governance": Retailers and brands will focus more on high-risk clauses such as food fraud, allergen management, food defense, recalls, and traceability drills. Certification audits will place greater emphasis on the chain of evidence, on-site process consistency, and continuous improvement, driving frequent monitoring and stricter non-compliance closure loops.
Digitalization and data-driven approaches will accelerate penetration: Remote/hybrid audits, electronic records, and traceability data access will become more common. Audit software, sensor and cold chain data, and supplier performance ratings will become audit inputs, improving efficiency and transparency. Companies will also use "certification + digital compliance" to reduce the costs of repetitive multi-standard audits.
Market demand will expand with changes in trade and regulations: Export-oriented food, packaging, and OEM companies in emerging markets will continue to adopt BRCGS to enter the supply chains of European and American retailers and brands. At the same time, ESG, sustainable packaging, and waste reduction issues may be incorporated into more customer requirements, prompting certification bodies to provide "combined solutions" (BRC + other GFSI/social responsibility/environmental) and integrated audit services.
LPI (LP Information)' newest research report, the “BRC Food Certification Service Industry Forecast” looks at past sales and reviews total world BRC Food Certification Service sales in 2025, providing a comprehensive analysis by region and market sector of projected BRC Food Certification Service sales for 2026 through 2032. With BRC Food Certification Service sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world BRC Food Certification Service industry.
This Insight Report provides a comprehensive analysis of the global BRC Food Certification Service landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyses the strategies of leading global companies with a focus on BRC Food Certification Service portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global BRC Food Certification Service market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for BRC Food Certification Service and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global BRC Food Certification Service.
This report presents a comprehensive overview, market shares, and growth opportunities of BRC Food Certification Service market by product type, application, key players and key regions and countries.
Segmentation by Type:
Document Review
On-Site Audit
Segmentation by Authentication Object:
BRCGS Food Safety
BRCGS Packaging Materials
BRCGS Storage & Distribution
BRCGS Agents & Brokers
Other
Segmentation by Certification Scope:
Single Factory
Multiple Factory
Segmentation by Application:
Food Manufacturer
Trader
Importer
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Kiwa Agri Food
SCS Global Services
Bureau Veritas
LRQA
Enterslice
NSF Certification
TUV NORD
Certima BV
Ideagen
Intertek SAl Global
Intertek
BS
Safe Food Certifications
FoodChain lD
AlB International
Ecocert
Merieux NutriSciences
Tentamus
TUV SUD
Please note: The report will take approximately 2 business days to prepare and deliver.
BRC food certification services are third-party services that audit, assess, and issue certificates for the quality and food safety management systems of food/packaging companies based on BRCGS food safety standards. These services cover requirements such as hazard analysis, process control, traceability, hygiene and protection, and supplier management, and are commonly used for entry into supermarkets and international supply chains.
Upstream: Standards and rule-making bodies, auditor training and qualification systems, regulatory and technical databases, audit software and data platforms. Downstream: Food manufacturing and processing, cold chain and warehousing, food packaging materials, catering and brand owners, private label retailers, and cross-border traders; end-user needs include customer access, risk reduction, and compliance endorsement.
Global Market Future Development Trends:
The global trend will shift from "certification" to "risk governance": Retailers and brands will focus more on high-risk clauses such as food fraud, allergen management, food defense, recalls, and traceability drills. Certification audits will place greater emphasis on the chain of evidence, on-site process consistency, and continuous improvement, driving frequent monitoring and stricter non-compliance closure loops.
Digitalization and data-driven approaches will accelerate penetration: Remote/hybrid audits, electronic records, and traceability data access will become more common. Audit software, sensor and cold chain data, and supplier performance ratings will become audit inputs, improving efficiency and transparency. Companies will also use "certification + digital compliance" to reduce the costs of repetitive multi-standard audits.
Market demand will expand with changes in trade and regulations: Export-oriented food, packaging, and OEM companies in emerging markets will continue to adopt BRCGS to enter the supply chains of European and American retailers and brands. At the same time, ESG, sustainable packaging, and waste reduction issues may be incorporated into more customer requirements, prompting certification bodies to provide "combined solutions" (BRC + other GFSI/social responsibility/environmental) and integrated audit services.
LPI (LP Information)' newest research report, the “BRC Food Certification Service Industry Forecast” looks at past sales and reviews total world BRC Food Certification Service sales in 2025, providing a comprehensive analysis by region and market sector of projected BRC Food Certification Service sales for 2026 through 2032. With BRC Food Certification Service sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world BRC Food Certification Service industry.
This Insight Report provides a comprehensive analysis of the global BRC Food Certification Service landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyses the strategies of leading global companies with a focus on BRC Food Certification Service portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global BRC Food Certification Service market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for BRC Food Certification Service and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global BRC Food Certification Service.
This report presents a comprehensive overview, market shares, and growth opportunities of BRC Food Certification Service market by product type, application, key players and key regions and countries.
Segmentation by Type:
Document Review
On-Site Audit
Segmentation by Authentication Object:
BRCGS Food Safety
BRCGS Packaging Materials
BRCGS Storage & Distribution
BRCGS Agents & Brokers
Other
Segmentation by Certification Scope:
Single Factory
Multiple Factory
Segmentation by Application:
Food Manufacturer
Trader
Importer
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Kiwa Agri Food
SCS Global Services
Bureau Veritas
LRQA
Enterslice
NSF Certification
TUV NORD
Certima BV
Ideagen
Intertek SAl Global
Intertek
BS
Safe Food Certifications
FoodChain lD
AlB International
Ecocert
Merieux NutriSciences
Tentamus
TUV SUD
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
138 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 BRC Food Certification Service Market Size by Player
- 4 BRC Food Certification Service by Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Global BRC Food Certification Service Market Forecast
- 11 Key Players Analysis
- 12 Research Findings and Conclusion
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