Global Astaxanthin Market Growth 2025-2031
Description
The global Astaxanthin market size is predicted to grow from US$ 216 million in 2025 to US$ 369 million in 2031; it is expected to grow at a CAGR of 9.4% from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Astaxanthin (CAS 472-61-7) is a naturally occurring dark red carotenoid found in nature primarily in aquatic animals such as salmon, trout, krill, shrimp, crayfish, and crustaceans. Astaxanthin is more than just a red pigment, it is one of the most powerful lipophilic antioxidants yet discovered. It has the unique capacity to quench free radicals and reactive species of oxygen and to inhibit lipid peroxidation. Studies have shown Natural Astaxanthin to be over 500 times stronger than vitamin E and much more potent than other carotenoids such as lutein, lycopene and β-carotene. Moreover, Astaxanthin a xanthophyll carotenoid, is a nutrient with a unique molecule structure, it does not convert to vitamin a (retinol) and has no “pro-oxidant” activity.
Natural astaxanthin is mainly biosynthesized by living microalgae (H. Pluvialis). Natural astaxanthin in supplements is typically produced by a specific type of microalgae (Haematococcus pluvialis), and also occurs in fish and crustaceans that consume this algae, including shrimp, salmon and krill.Natural astaxanthin is a dietary supplement with extremely powerful antioxidant benefits for human applications.
Besides haematococcus, Astaxanthin can also be produced by bacteria, yeast, etc.
According to the purity in the commercial market, the product can be divided to be various types based on the two types: Astaxanthin Oleoresin and Astaxanthin Powder.
The major commercially available sources of synthetic astaxanthin come from petrochemicals. The chemical difference between natural and synthetic astaxanthin lies in the stereochemical orientation of the molecules in space (those different molecules are called “enantiomers”). astaxanthin exists in three main enantiomeric forms, termed 3S-3’S, 3R-3’S, and 3R-3’R.
Natural astaxanthin is mainly derived from Haematococcus pluvialis. Haematococcus pluvialis is a freshwater green microalgae and the best source of natural astaxanthin, one of the most powerful antioxidants known to man. Haematococcus pluvialis microalgae produces astaxanthin to protect itself from stressful environmental conditions. Manufacturers should focus on the detection of heavy metals, plasticizers, microorganisms and other indicators of Haematococcus pluvialis (containing natural astaxanthin) products. Extreme climates pose great challenges to algae farming, and climate risks should be avoided in production.
Manufacturers should pay more attention to the detection of heavy metals, plasticizers, microorganisms and other indicators of Haematococcus pluvialis (containing natural astaxanthin) products. Because extreme climate will bring great challenges to algae farming, at the same time, climate risks should be avoided in production.
The shift toward natural and plant-based ingredients in nutraceuticals and cosmetics has boosted demand, as consumers move away from synthetic additives. The aging population in developed markets is driving interest in astaxanthin for joint, eye, and brain health. The sports nutrition industry is adopting astaxanthin for its proven benefits in enhancing endurance and reducing muscle fatigue, making it popular among athletes and fitness enthusiasts.
Geographically, North America and Europe dominate the market, supported by strong consumer health awareness and premium supplement demand. Meanwhile, the Asia-Pacific region is the fastest-growing market, with increasing disposable income and a growing middle class investing in preventive healthcare. Challenges such as high production costs (especially for natural astaxanthin from algae) and limited consumer awareness in emerging markets could restrain growth. However, innovations in fermentation-based production and expanding applications in pet nutrition and aquaculture present significant future opportunities.
LP Information, Inc. (LPI) ' newest research report, the “Astaxanthin Industry Forecast” looks at past sales and reviews total world Astaxanthin sales in 2024, providing a comprehensive analysis by region and market sector of projected Astaxanthin sales for 2025 through 2031. With Astaxanthin sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Astaxanthin industry.
This Insight Report provides a comprehensive analysis of the global Astaxanthin landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Astaxanthin portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Astaxanthin market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Astaxanthin and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Astaxanthin.
This report presents a comprehensive overview, market shares, and growth opportunities of Astaxanthin market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Natural Astaxanthin
Synthetic Astaxanthin
Segmentation by Application:
Supplements
Medical
Cosmetics
Food & Beverage
Feed
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Royal DSM
Cyanotech
Fuji Chemical Industries
BASF
Algalíf Iceland
BGG
Atacama Bio Natural Products
Yunnan Alphy Biotech
Piveg
Zhejiang NHU Company
ENEOS Techno Materials
Jingzhou Natural Astaxanthin
AlgaTechnologies
Algamo
Parry Nutraceuticals
Biogenic
K･I Chemical Industry
Key Questions Addressed in this Report
What is the 10-year outlook for the global Astaxanthin market?
What factors are driving Astaxanthin market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Astaxanthin market opportunities vary by end market size?
How does Astaxanthin break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Astaxanthin (CAS 472-61-7) is a naturally occurring dark red carotenoid found in nature primarily in aquatic animals such as salmon, trout, krill, shrimp, crayfish, and crustaceans. Astaxanthin is more than just a red pigment, it is one of the most powerful lipophilic antioxidants yet discovered. It has the unique capacity to quench free radicals and reactive species of oxygen and to inhibit lipid peroxidation. Studies have shown Natural Astaxanthin to be over 500 times stronger than vitamin E and much more potent than other carotenoids such as lutein, lycopene and β-carotene. Moreover, Astaxanthin a xanthophyll carotenoid, is a nutrient with a unique molecule structure, it does not convert to vitamin a (retinol) and has no “pro-oxidant” activity.
Natural astaxanthin is mainly biosynthesized by living microalgae (H. Pluvialis). Natural astaxanthin in supplements is typically produced by a specific type of microalgae (Haematococcus pluvialis), and also occurs in fish and crustaceans that consume this algae, including shrimp, salmon and krill.Natural astaxanthin is a dietary supplement with extremely powerful antioxidant benefits for human applications.
Besides haematococcus, Astaxanthin can also be produced by bacteria, yeast, etc.
According to the purity in the commercial market, the product can be divided to be various types based on the two types: Astaxanthin Oleoresin and Astaxanthin Powder.
The major commercially available sources of synthetic astaxanthin come from petrochemicals. The chemical difference between natural and synthetic astaxanthin lies in the stereochemical orientation of the molecules in space (those different molecules are called “enantiomers”). astaxanthin exists in three main enantiomeric forms, termed 3S-3’S, 3R-3’S, and 3R-3’R.
Natural astaxanthin is mainly derived from Haematococcus pluvialis. Haematococcus pluvialis is a freshwater green microalgae and the best source of natural astaxanthin, one of the most powerful antioxidants known to man. Haematococcus pluvialis microalgae produces astaxanthin to protect itself from stressful environmental conditions. Manufacturers should focus on the detection of heavy metals, plasticizers, microorganisms and other indicators of Haematococcus pluvialis (containing natural astaxanthin) products. Extreme climates pose great challenges to algae farming, and climate risks should be avoided in production.
Manufacturers should pay more attention to the detection of heavy metals, plasticizers, microorganisms and other indicators of Haematococcus pluvialis (containing natural astaxanthin) products. Because extreme climate will bring great challenges to algae farming, at the same time, climate risks should be avoided in production.
The shift toward natural and plant-based ingredients in nutraceuticals and cosmetics has boosted demand, as consumers move away from synthetic additives. The aging population in developed markets is driving interest in astaxanthin for joint, eye, and brain health. The sports nutrition industry is adopting astaxanthin for its proven benefits in enhancing endurance and reducing muscle fatigue, making it popular among athletes and fitness enthusiasts.
Geographically, North America and Europe dominate the market, supported by strong consumer health awareness and premium supplement demand. Meanwhile, the Asia-Pacific region is the fastest-growing market, with increasing disposable income and a growing middle class investing in preventive healthcare. Challenges such as high production costs (especially for natural astaxanthin from algae) and limited consumer awareness in emerging markets could restrain growth. However, innovations in fermentation-based production and expanding applications in pet nutrition and aquaculture present significant future opportunities.
LP Information, Inc. (LPI) ' newest research report, the “Astaxanthin Industry Forecast” looks at past sales and reviews total world Astaxanthin sales in 2024, providing a comprehensive analysis by region and market sector of projected Astaxanthin sales for 2025 through 2031. With Astaxanthin sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Astaxanthin industry.
This Insight Report provides a comprehensive analysis of the global Astaxanthin landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Astaxanthin portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Astaxanthin market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Astaxanthin and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Astaxanthin.
This report presents a comprehensive overview, market shares, and growth opportunities of Astaxanthin market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Natural Astaxanthin
Synthetic Astaxanthin
Segmentation by Application:
Supplements
Medical
Cosmetics
Food & Beverage
Feed
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Royal DSM
Cyanotech
Fuji Chemical Industries
BASF
Algalíf Iceland
BGG
Atacama Bio Natural Products
Yunnan Alphy Biotech
Piveg
Zhejiang NHU Company
ENEOS Techno Materials
Jingzhou Natural Astaxanthin
AlgaTechnologies
Algamo
Parry Nutraceuticals
Biogenic
K･I Chemical Industry
Key Questions Addressed in this Report
What is the 10-year outlook for the global Astaxanthin market?
What factors are driving Astaxanthin market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Astaxanthin market opportunities vary by end market size?
How does Astaxanthin break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
129 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Astaxanthin by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Astaxanthin by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
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