Global A2 Pasteurized Milk Market Growth 2025-2031
Description
The global A2 Pasteurized Milk market size is predicted to grow from US$ 502 million in 2025 to US$ 797 million in 2031; it is expected to grow at a CAGR of 8.0% from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
A2 milk is a variety of cows" milk that mostly lacks a form of β-casein proteins called A1, and instead has mostly the A2 form. Since The a2 Milk Company launched A2 milk products, A2 milk is being marketed as a healthier choice compared to regular milk. Pasteurization is a process that slows microbial growth in food. Pasteurization is not intended to kill all pathogenic micro-organisms in the food or liquid, but aims to reduce the number of viable pathogens so they are unlikely to cause disease. Pasteurized Milk is also considered as healthier choice as it contains more vitamins and active compounds than other processed milks, e.g. UHT milk.
The A2 pasteurized milk market size is determined by consumer preferences and their willingness. Factors such as increased health consciousness, lactose intolerance, and growing awareness of the potential benefits of A2-casein milk can drive demand. On the other side， number of farms and farmers producing A2-casein milk, technological advancements in breeding A2-casein cows, and processing facilities constrain market supply.
The presence and strength of competitors in the market impact its size. Competition can arise from other types of milk (e.g., A1-casein, plant-based alternatives), pricing strategies of competitors, and marketing efforts to promote A2-casein fresh milk.
LP Information, Inc. (LPI) ' newest research report, the “A2 Pasteurized Milk Industry Forecast” looks at past sales and reviews total world A2 Pasteurized Milk sales in 2024, providing a comprehensive analysis by region and market sector of projected A2 Pasteurized Milk sales for 2025 through 2031. With A2 Pasteurized Milk sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world A2 Pasteurized Milk industry.
This Insight Report provides a comprehensive analysis of the global A2 Pasteurized Milk landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on A2 Pasteurized Milk portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global A2 Pasteurized Milk market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for A2 Pasteurized Milk and breaks down the forecast by Pasteurization Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global A2 Pasteurized Milk.
This report presents a comprehensive overview, market shares, and growth opportunities of A2 Pasteurized Milk market by product type, application, key manufacturers and key regions and countries.
Segmentation by Pasteurization Type:
HTST Pasteurization (72-75°C for 15 seconds)
LTLT Pasteurization (around 63℃ for 30 minutes)
Segmentation by Application:
Online Retail
Supermarkets/Hypermarkets
Specialty Stores
Departmental Stores
Food Service
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
The a2 Milk Company
GCMMF (Amul)
Vietnam Dairy Products
Braum
Ratnawali Dairy Products
Beijing Sanyuan Food
Alexandre Family Farm
Vedaaz Organics
Eco Farm Solutions
Milky Way Farm
Dairy Farmers Pty Ltd
Sheldon Creek Dairy
Bright Dairy & Food
Mengniu
Junlebao Dairy Group
Asehira Dairy
KIN Farms
DiamondPure
GirOrganic
A3™
Ripley Farms
Provilac
Lewis Road Creamery
Nakashibetsu Milk
Nestle
Key Questions Addressed in this Report
What is the 10-year outlook for the global A2 Pasteurized Milk market?
What factors are driving A2 Pasteurized Milk market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do A2 Pasteurized Milk market opportunities vary by end market size?
How does A2 Pasteurized Milk break out by Pasteurization Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
A2 milk is a variety of cows" milk that mostly lacks a form of β-casein proteins called A1, and instead has mostly the A2 form. Since The a2 Milk Company launched A2 milk products, A2 milk is being marketed as a healthier choice compared to regular milk. Pasteurization is a process that slows microbial growth in food. Pasteurization is not intended to kill all pathogenic micro-organisms in the food or liquid, but aims to reduce the number of viable pathogens so they are unlikely to cause disease. Pasteurized Milk is also considered as healthier choice as it contains more vitamins and active compounds than other processed milks, e.g. UHT milk.
The A2 pasteurized milk market size is determined by consumer preferences and their willingness. Factors such as increased health consciousness, lactose intolerance, and growing awareness of the potential benefits of A2-casein milk can drive demand. On the other side， number of farms and farmers producing A2-casein milk, technological advancements in breeding A2-casein cows, and processing facilities constrain market supply.
The presence and strength of competitors in the market impact its size. Competition can arise from other types of milk (e.g., A1-casein, plant-based alternatives), pricing strategies of competitors, and marketing efforts to promote A2-casein fresh milk.
LP Information, Inc. (LPI) ' newest research report, the “A2 Pasteurized Milk Industry Forecast” looks at past sales and reviews total world A2 Pasteurized Milk sales in 2024, providing a comprehensive analysis by region and market sector of projected A2 Pasteurized Milk sales for 2025 through 2031. With A2 Pasteurized Milk sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world A2 Pasteurized Milk industry.
This Insight Report provides a comprehensive analysis of the global A2 Pasteurized Milk landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on A2 Pasteurized Milk portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global A2 Pasteurized Milk market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for A2 Pasteurized Milk and breaks down the forecast by Pasteurization Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global A2 Pasteurized Milk.
This report presents a comprehensive overview, market shares, and growth opportunities of A2 Pasteurized Milk market by product type, application, key manufacturers and key regions and countries.
Segmentation by Pasteurization Type:
HTST Pasteurization (72-75°C for 15 seconds)
LTLT Pasteurization (around 63℃ for 30 minutes)
Segmentation by Application:
Online Retail
Supermarkets/Hypermarkets
Specialty Stores
Departmental Stores
Food Service
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
The a2 Milk Company
GCMMF (Amul)
Vietnam Dairy Products
Braum
Ratnawali Dairy Products
Beijing Sanyuan Food
Alexandre Family Farm
Vedaaz Organics
Eco Farm Solutions
Milky Way Farm
Dairy Farmers Pty Ltd
Sheldon Creek Dairy
Bright Dairy & Food
Mengniu
Junlebao Dairy Group
Asehira Dairy
KIN Farms
DiamondPure
GirOrganic
A3™
Ripley Farms
Provilac
Lewis Road Creamery
Nakashibetsu Milk
Nestle
Key Questions Addressed in this Report
What is the 10-year outlook for the global A2 Pasteurized Milk market?
What factors are driving A2 Pasteurized Milk market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do A2 Pasteurized Milk market opportunities vary by end market size?
How does A2 Pasteurized Milk break out by Pasteurization Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
150 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for A2 Pasteurized Milk by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for A2 Pasteurized Milk by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
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