Proanthocyanidins Market - Forecasts from 2025 to 2030
Description
The Proanthocyanidins Market is expected to grow from US$200.496 million in 2025 to US$259.485 million in 2030, at a CAGR of 5.29%.
Proanthocyanidins are the chemical compound class of polyphenols that are found in a variety of plants as they are responsible for the red, purple, or blue colors of multiple fruits and flowers. The market is expected to grow due to their increasing usage of dietary products and functional food & beverages. The growing awareness among consumers regarding various therapeutic and health benefits provided by proanthocyanidins is anticipated to fuel the market during the coming years. Furthermore, the rise in R&D activities to find new sources of proanthocyanidins along with the launch of new functional products containing proanthocyanidins is creating new opportunities contributing to the growth of the market.
Moreover, the increase in application in the cosmetics and personal care products industry is assumed to drive the market. However, the high cost and availability of substitutes are expected to hamper the market. The market is segmented into type, source, application, and geography. Based on type, Type A is expected to hold a significant share in the market owing to its wide application in the food, cosmetics, pharmaceutical, and personal care industries. Geographically, North America is projected to be a substantial shareholder in the market during the forecasted period owing to the presence of multiple key players in the market along with increasing investment in research and development to create new sources for application in countries like the U.S.A and Canada.
Proanthocyanidins Market Drivers:
Rising demand for dietary supplements and functional food.
Increasing application of proanthocyanidins in cosmetics and personal care products.
Proanthocyanidins Market Restraint:
Availability of substitute products.
The major players profiled in the proanthocyanidins market are Eveia Health, Elementa Food Ingredients, Naturex, Xian Yuensun Biological Technology Co., Ltd., Indena SPA, Fruit D’or, Nexira Inc., Scott Laboratories, and Polyphenolics.
Market Segmentation:
The proanthocyanidins market has been analyzed through the following segments:
By Type
Type A
Type B
By Source
Pink Bark
Cranberries
Grape Seeds
Others
By Application
Functional Food and Beverages
Cosmetics and Healthcare
Pharmaceutical and Dietary Products
Others
By Geography
North America
Europe
Asia Pacific
South America
Middle East & Africa
Companies Profiled
Eveia Health
Elementa Food Ingredients
Naturex
Xian Yuensun Biological Technology Co., Ltd.
Indena SPA
Fruit D’or
Nexira Inc.
Scott Laboratories
Polyphenolics
Proanthocyanidins are the chemical compound class of polyphenols that are found in a variety of plants as they are responsible for the red, purple, or blue colors of multiple fruits and flowers. The market is expected to grow due to their increasing usage of dietary products and functional food & beverages. The growing awareness among consumers regarding various therapeutic and health benefits provided by proanthocyanidins is anticipated to fuel the market during the coming years. Furthermore, the rise in R&D activities to find new sources of proanthocyanidins along with the launch of new functional products containing proanthocyanidins is creating new opportunities contributing to the growth of the market.
Moreover, the increase in application in the cosmetics and personal care products industry is assumed to drive the market. However, the high cost and availability of substitutes are expected to hamper the market. The market is segmented into type, source, application, and geography. Based on type, Type A is expected to hold a significant share in the market owing to its wide application in the food, cosmetics, pharmaceutical, and personal care industries. Geographically, North America is projected to be a substantial shareholder in the market during the forecasted period owing to the presence of multiple key players in the market along with increasing investment in research and development to create new sources for application in countries like the U.S.A and Canada.
Proanthocyanidins Market Drivers:
Rising demand for dietary supplements and functional food.
Increasing application of proanthocyanidins in cosmetics and personal care products.
Proanthocyanidins Market Restraint:
Availability of substitute products.
The major players profiled in the proanthocyanidins market are Eveia Health, Elementa Food Ingredients, Naturex, Xian Yuensun Biological Technology Co., Ltd., Indena SPA, Fruit D’or, Nexira Inc., Scott Laboratories, and Polyphenolics.
Market Segmentation:
The proanthocyanidins market has been analyzed through the following segments:
By Type
Type A
Type B
By Source
Pink Bark
Cranberries
Grape Seeds
Others
By Application
Functional Food and Beverages
Cosmetics and Healthcare
Pharmaceutical and Dietary Products
Others
By Geography
North America
Europe
Asia Pacific
South America
Middle East & Africa
Companies Profiled
Eveia Health
Elementa Food Ingredients
Naturex
Xian Yuensun Biological Technology Co., Ltd.
Indena SPA
Fruit D’or
Nexira Inc.
Scott Laboratories
Polyphenolics
Table of Contents
141 Pages
- 1. EXECUTIVE SUMMARY
- 2. MARKET SNAPSHOT
- 2.1. Market Overview
- 2.2. Market Definition
- 2.3. Scope of the Study
- 2.4. Market Segmentation
- 3. BUSINESS LANDSCAPE
- 3.1. Market Drivers
- 3.2. Market Restraints
- 3.3. Market Opportunities
- 3.4. Porter’s Five Forces Analysis
- 3.5. Industry Value Chain Analysis
- 3.6. Policies and Regulations
- 3.7. Strategic Recommendations
- 4. TECHNOLOGICAL OUTLOOK
- 5. PROANTHOCYANIDINS MARKET BY TYPE
- 5.1. Introduction
- 5.2. Type A
- 5.3. Type B
- 6. PROANTHOCYANIDINS MARKET BY SOURCE
- 6.1. Introduction
- 6.2. Pink Bark
- 6.3. Cranberries
- 6.4. Grape Seeds
- 6.5. Others
- 7. PROANTHOCYANIDINS MARKET BY APPLICATION
- 7.1. Introduction
- 7.2. Functional Food and Beverages
- 7.3. Cosmetics and Healthcare
- 7.4. Pharmaceutical and Dietary Products
- 7.5. Others
- 8. PROANTHOCYANIDINS MARKET BY GEOGRAPHY
- 8.1. Introduction
- 8.2. North America
- 8.2.1. By Type
- 8.2.2. By Source
- 8.2.3. By Application
- 8.2.4. By Country
- 8.2.4.1. USA
- 8.2.4.2. Canada
- 8.2.4.3. Mexico
- 8.3. South America
- 8.3.1. By Type
- 8.3.2. By Source
- 8.3.3. By Application
- 8.3.4. By Country
- 8.3.4.1. Brazil
- 8.3.4.2. Argentina
- 8.3.4.3. Others
- 8.4. Europe
- 8.4.1. By Type
- 8.4.2. By Source
- 8.4.3. By Application
- 8.4.4. By Country
- 8.4.4.1. United Kingdom
- 8.4.4.2. Germany
- 8.4.4.3. France
- 8.4.4.4. Spain
- 8.4.4.5. Others
- 8.5. Middle East and Africa
- 8.5.1. By Type
- 8.5.2. By Source
- 8.5.3. By Application
- 8.5.4. By Country
- 8.5.4.1. Saudi Arabia
- 8.5.4.2. UAE
- 8.5.4.3. Others
- 8.6. Asia Pacific
- 8.6.1. By Type
- 8.6.2. By Source
- 8.6.3. By Application
- 8.6.4. By Country
- 8.6.4.1. China
- 8.6.4.2. Japan
- 8.6.4.3. India
- 8.6.4.4. South Korea
- 8.6.4.5. Taiwan
- 8.6.4.6. Others
- 9. COMPETITIVE ENVIRONMENT AND ANALYSIS
- 9.1. Major Players and Strategy Analysis
- 9.2. Market Share Analysis
- 9.3. Mergers, Acquisitions, Agreements, and Collaborations
- 9.4. Competitive Dashboard
- 10. COMPANY PROFILES
- 10.1. Eveia Health
- 10.2. Elementa Food Ingredients
- 10.3. Naturex
- 10.4. Xian Yuensun Biological Technology Co., Ltd.
- 10.5. Indena SPA
- 10.6. Fruit D’or
- 10.7. Nexira Inc.
- 10.8. Scott Laboratories
- 10.9. Polyphenolics
- 11. APPENDIX
- 11.1. Currency
- 11.2. Assumptions
- 11.3. Base and Forecast Years Timeline
- 11.4. Key Benefits for the Stakeholders
- 11.5. Research Methodology
- 11.6. Abbreviations
Pricing
Currency Rates
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