The global mozzarella cheese market is expected to grow at a compound annual growth rate of 5.38% over the forecast period to reach a market size of US$26.110 billion in 2030, up from US$20.094 billion in 2025.
Mozzarella Cheese is an Italian cheese product produced from Italian buffalo’s milk using the pasta filet method. The color of the cheese is usually white but may vary according to the animal’s diet and the output of the milk. The cheese has a higher moisture content, and because of that, it is usually served the day after it is made. It can be kept in vacuum-sealed packages for a significant amount of time. Several types of mozzarella cheese are used for various kinds of pizza and pasta dishes, and it is also used or served with basil and sliced tomatoes. Several variants of the cheese have been formulated over time. One of them is low-moisture mozzarella cheese, which is used especially on pizza. This variant type is widely used in the food service industry because of its minimum galactose content.
Consumer preference toward moderate or minimum brewing for cheese on pizza has led to the adoption of different types of mozzarella cheese variants.
In Italy, the buffalo milk is used to prepare the mozzarella cheese. Most of the prepared or made mozzarella cheese is from approved buffalo milk and only in certain countries. The cheese's significance is greater than the mozzarella, which uses semi-coagulated milk and other nonitalian cheddars. These types of cheeses can also be produced using cow’s cheese, sheep’s cheese, and even goat’s cheese, with the goat cheese variety gaining popularity since it’s easier to digest than cow’s milk. However, it is a relatively new approach to cheese production and currently does not have many manufacturers.
Mozzarella made from cow’s milk is cheaper than the one made from buffalo milk. Major companies have been developing clean, healthy, and nutritious mozzarella cheese products, with plant-based cheese generating significant demand in the market. The companies and startups have been playing an imperative role in the growth of the market.
Global Mozzarella Cheese Market Drivers
An increased use of mozzarella cheese in pizza is expected to propel the global mozzarella cheese market expansion.
Pizza cheese will drive market growth. Several varieties and types of cheese are manufactured, especially for pizza use. These include modified and processed mozzarella cheeses and variants. Most of the content in pizza cheese is typically mozzarella, which will have a positive market impact because pizza is widely popular worldwide. The International Dictionary of Food and Cooking states that pizza cheese resembles mozzarella made from cow’s milk. It is a soft-spun curd cheese. Low-moisture mozzarella cheese is widely used to produce pizza cheese. Cheese is usually available in blocks, and it can be sliced or made into granules for use in other types of food dishes.
The advantage of lower moisture mozzarella is that it is easier to grate, has a firm texture, and has better melting and browning characteristics. It is also less perishable. Mozzarella is the most popular and used pizza cheese globally. In the United States, 30% of products are made of mozzarella-type cheeses, including pizza cheeses. Various companies, manufacturers, and food chains have been experimenting and developing innovative and novel pizza cheese products for their use in the food service industry.
Reasons for buying this report:
Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.
What do businesses use our reports for?
Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence
Report Coverage:
Historical data & forecasts from 2022 to 2030
Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
Competitive Positioning, Strategies, and Market Share Analysis
Revenue Growth and Forecast Assessment of segments and regions including countries
Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)
The Global Mozzarella Cheese Market is segmented and analyzed as below:
By Type
Fresh Mozzarella Cheese
Processed Mozzarella Cheese
By Product Form
Spray
Blocks and Cubes
Spread
Slice
By End-User
Hotels and restaurants
Household
Food & Beverage Industry
By Distribution Channel
Offline
Supermarkets
Hypermarkets
Others
Online
By Geography
North America
USA
Canada
Mexico
South America
Brazil
Argentina
Others
Europe
United Kingdom
Germany
France
Italy
Others
Middle East and Africa
Saudi Arabia
South Africa
United Arab Emirates
Others
Asia Pacific
China
Japan
Australia
India
South Korea
Indonesia
Vietnam
Others
Learn how to effectively navigate the market research process to help guide your organization on the journey to success.
Download eBook