Global Mozzarella Cheese Market - Forecasts from 2025 to 2030

The global mozzarella cheese market is expected to grow at a compound annual growth rate of 5.38% over the forecast period to reach a market size of US$26.110 billion in 2030, up from US$20.094 billion in 2025.
Mozzarella Cheese is an Italian cheese product produced from Italian buffalo’s milk using the pasta filet method. The color of the cheese is usually white but may vary according to the animal’s diet and the output of the milk. The cheese has a higher moisture content, and because of that, it is usually served the day after it is made. It can be kept in vacuum-sealed packages for a significant amount of time. Several types of mozzarella cheese are used for various kinds of pizza and pasta dishes, and it is also used or served with basil and sliced tomatoes. Several variants of the cheese have been formulated over time. One of them is low-moisture mozzarella cheese, which is used especially on pizza. This variant type is widely used in the food service industry because of its minimum galactose content.
Consumer preference toward moderate or minimum brewing for cheese on pizza has led to the adoption of different types of mozzarella cheese variants.
In Italy, the buffalo milk is used to prepare the mozzarella cheese. Most of the prepared or made mozzarella cheese is from approved buffalo milk and only in certain countries. The cheese's significance is greater than the mozzarella, which uses semi-coagulated milk and other nonitalian cheddars. These types of cheeses can also be produced using cow’s cheese, sheep’s cheese, and even goat’s cheese, with the goat cheese variety gaining popularity since it’s easier to digest than cow’s milk. However, it is a relatively new approach to cheese production and currently does not have many manufacturers.
Mozzarella made from cow’s milk is cheaper than the one made from buffalo milk. Major companies have been developing clean, healthy, and nutritious mozzarella cheese products, with plant-based cheese generating significant demand in the market. The companies and startups have been playing an imperative role in the growth of the market.
Global Mozzarella Cheese Market Drivers

An increased use of mozzarella cheese in pizza is expected to propel the global mozzarella cheese market expansion.
Pizza cheese will drive market growth. Several varieties and types of cheese are manufactured, especially for pizza use. These include modified and processed mozzarella cheeses and variants. Most of the content in pizza cheese is typically mozzarella, which will have a positive market impact because pizza is widely popular worldwide. The International Dictionary of Food and Cooking states that pizza cheese resembles mozzarella made from cow’s milk. It is a soft-spun curd cheese. Low-moisture mozzarella cheese is widely used to produce pizza cheese. Cheese is usually available in blocks, and it can be sliced or made into granules for use in other types of food dishes.
The advantage of lower moisture mozzarella is that it is easier to grate, has a firm texture, and has better melting and browning characteristics. It is also less perishable. Mozzarella is the most popular and used pizza cheese globally. In the United States, 30% of products are made of mozzarella-type cheeses, including pizza cheeses. Various companies, manufacturers, and food chains have been experimenting and developing innovative and novel pizza cheese products for their use in the food service industry.

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Report Coverage:

Historical data & forecasts from 2022 to 2030

Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis

Competitive Positioning, Strategies, and Market Share Analysis

Revenue Growth and Forecast Assessment of segments and regions including countries

Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The Global Mozzarella Cheese Market is segmented and analyzed as below:

By Type

Fresh Mozzarella Cheese
Processed Mozzarella Cheese

By Product Form

Spray
Blocks and Cubes
Spread
Slice

By End-User

Hotels and restaurants
Household
Food & Beverage Industry

By Distribution Channel

Offline
Supermarkets
Hypermarkets
Others
Online

By Geography

North America
USA
Canada
Mexico
South America
Brazil
Argentina
Others
Europe
United Kingdom
Germany
France
Italy
Others
Middle East and Africa
Saudi Arabia
South Africa
United Arab Emirates
Others
Asia Pacific
China
Japan
Australia
India
South Korea
Indonesia
Vietnam
Others


1. INTRODUCTION
1.1. Market Overview
1.2. Market Definition
1.3. Scope of the Study
1.4. Market Segmentation
1.5. Currency
1.6. Assumptions
1.7. Base and Forecast Years Timeline
1.8. Key benefits for the stakeholders
2. RESEARCH METHODOLOGY
2.1. Research Design
2.2. Research Process
3. EXECUTIVE SUMMARY
3.1. Key Findings
4. MARKET DYNAMICS
4.1. Market Drivers
4.2. Market Restraints
4.3. Porter’s Five Forces Analysis
4.3.1. Bargaining Power of Suppliers
4.3.2. Bargaining Power of Buyers
4.3.3. The Threat of New Entrants
4.3.4. Threat of Substitutes
4.3.5. Competitive Rivalry in the Industry
4.4. Industry Value Chain Analysis
4.5. Analyst View
5. GLOBAL MOZZARELLA CHEESE MARKET BY TYPE
5.1. Introduction
5.2. Fresh Mozzarella Cheese
5.3. Processed Mozzarella Cheese
6. GLOBAL MOZZARELLA CHEESE MARKET BY PRODUCT FORM
6.1. Introduction
6.2. Spray
6.3. Blocks and Cubes
6.4. Spread
6.5. Slice
7. GLOBAL MOZZARELLA CHEESE MARKET BY END-USER
7.1. Introduction
7.2. Hotels and restaurants
7.3. Household
7.4. Food & Beverage Industry
8. GLOBAL MOZZARELLA CHEESE MARKET BY DISTRIBUTION CHANNEL
8.1. Introduction
8.2. Offline
8.2.1. Supermarkets
8.2.2. Hypermarkets
8.2.3. Others
8.3. Online
9. GLOBAL MOZZARELLA CHEESE MARKET BY GEOGRAPHY
9.1. Introduction
9.1. North America
9.1.1. By Type
9.1.2. By Product Form
9.1.3. By End-User
9.1.4. By Distribution Channel
9.1.5. By Country
9.1.5.1. United States
9.1.5.2. Canada
9.1.5.3. Mexico
9.2. South America
9.2.1. By Type
9.2.2. By Product Form
9.2.3. By End-User
9.2.4. By Distribution Channel
9.2.5. By Country
9.2.5.1. Brazil
9.2.5.2. Argentina
9.2.5.3. Others
9.3. Europe
9.3.1. By Type
9.3.2. By Product Form
9.3.3. By End-User
9.3.4. By Distribution Channel
9.3.5. By Country
9.3.5.1. United Kingdom
9.3.5.2. Germany
9.3.5.3. France
9.3.5.4. Italy
9.3.5.5. Others
9.4. Middle East and Africa
9.4.1. By Type
9.4.2. By Product Form
9.4.3. By End-User
9.4.4. By Distribution Channel
9.4.5. By Country
9.4.5.1. Saudi Arabia
9.4.5.2. United Arab Emirates
9.4.5.3. Others
9.5. Asia Pacific
9.5.1. By Type
9.5.2. By Product Form
9.5.3. By End-User
9.5.4. By Distribution Channel
9.5.5. By Country
9.5.5.1. China
9.5.5.2. Japan
9.5.5.3. Australia
9.5.5.4. India
9.5.5.5. South Korea
9.5.5.6. Indonesia
9.5.5.7. Vietnam
9.5.5.8. Others
10. COMPETITIVE ENVIRONMENT AND ANALYSIS
10.1. Major Players and Strategy Analysis
10.2. Market Share Analysis
10.3. Mergers, Acquisitions, Agreements, and Collaborations
10.4. Competitive Dashboard
11. COMPANY PROFILES
11.1. Antonio Mozzarella Factory Inc
11.2. Boar’s Head
11.3. BelGioioso Cheese
11.4. Kraft Foods
11.5. Perfect Italiano
11.6. Grande Cheese Company
11.7. Groupe Lactalis
11.8. Leprino Foods Company
11.9. Saputo Cheese USA Inc
11.10. Arla Foods amba

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