Dairy Ingredients

Global Dairy Ingredients Market to Reach US$122.2 Billion by 2030

The global market for Dairy Ingredients estimated at US$86.0 Billion in the year 2024, is expected to reach US$122.2 Billion by 2030, growing at a CAGR of 6.0% over the analysis period 2024-2030. Milk, one of the segments analyzed in the report, is expected to record a 6.5% CAGR and reach US$92.9 Billion by the end of the analysis period. Growth in the Whey segment is estimated at 4.6% CAGR over the analysis period.

The U.S. Market is Estimated at US$22.4 Billion While China is Forecast to Grow at 9.0% CAGR

The Dairy Ingredients market in the U.S. is estimated at US$22.4 Billion in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$28.3 Billion by the year 2030 trailing a CAGR of 9.0% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 3.1% and 5.5% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 3.6% CAGR.

strong>Global Dairy Ingredients Market - Key Trends and Drivers Summarized

What Are Dairy Ingredients and How Are They Utilized?

Dairy ingredients consist of various processed forms of milk used to enhance flavor, texture, and nutritional value in a wide range of food products. These ingredients include milk powders, whey proteins, lactose, casein, and milk fat, each serving specific functions in food manufacturing. Milk powders offer convenience and shelf stability for bakery and confectionery products. Whey proteins are highly valued in nutritional supplements due to their high-quality protein content. Lactose is used as a carrier and sweetener in pharmaceutical applications, while casein finds applications in cheese-making and as a food binder. The versatility of dairy ingredients makes them indispensable in food production, catering to trends like protein enrichment and clean labeling.

What Challenges Are Associated with Dairy Ingredients Production?

The production of dairy ingredients faces challenges related to supply chain volatility, quality control, and regulatory compliance. Milk supply can be affected by seasonal variations, economic fluctuations, and environmental factors, impacting the availability and cost of dairy ingredients. Maintaining consistent quality is crucial, as variations can affect the final product`s taste, texture, and stability. Regulatory standards for food safety and quality also vary widely by region, requiring producers to navigate a complex landscape of international regulations to ensure compliance and maintain access to global markets.

How Is Innovation Impacting the Dairy Ingredients Sector?

Innovation in the dairy ingredients sector is driven by advancements in processing technologies and consumer demand for healthier, more sustainable products. New filtration and drying techniques have improved the efficiency and environmental footprint of dairy ingredient production, reducing energy use and waste. There`s also a focus on developing ingredients with enhanced functionality, such as proteins with better solubility and emulsification properties, catering to the needs of food manufacturers and consumers alike. Additionally, the rise in demand for organic and grass-fed dairy products has led to innovations in supply chain management to ensure traceability and authenticity of the ingredients.

What Drives the Growth in the Dairy Ingredients Market?

The growth in the dairy ingredients market is driven by several factors, including the increasing global demand for processed foods and dietary supplements, the rising popularity of protein-rich diets, and ongoing innovations in food technology. The expansion of the global middle class, particularly in Asia and Africa, is boosting consumption of dairy-enriched products, thereby fueling demand for dairy ingredients. Technological advancements that enhance the functional properties of dairy ingredients and make production more efficient are also significant growth drivers. Furthermore, the trend towards cleaner and more transparent labeling encourages food manufacturers to use natural dairy ingredients over synthetic alternatives, supporting the market`s expansion.

SCOPE OF STUDY:

The report analyzes the Dairy Ingredients market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Source (Milk, Whey); Application (Dairy Products, Bakery & Confectionery, Convenience Food, Infant Milk Formula, Sports & Clinical Nutrition, Other Applications)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 44 Featured) -

• Arla Foods Amba
• Dairy Farmers of America
• Devondale Murray Goulburn
• Euroserum
• Fonterra Co-Operative Group Ltd.
• FrieslandCampina Ingredients
• Glanbia PLC
• Groupe Lactalis
• Saputo, Inc.
• Volac International Ltd.

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