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North America Bread Improvers Market Size, Share & Trends Analysis Report By Form (Powdered, and Liquid), By Type (Emulsifiers, Enzymes, Oxidizing Agents, Reducing Agents, and Acidulants), By Application, By End User, By Country and Growth Forecast, 2023

Publisher Knowledge Based Value (KBV) Research
Published Mar 29, 2024
Length 153 Pages
SKU # KBV18686848

Description

North America Bread Improvers Market Size, Share & Trends Analysis Report By Form (Powdered, and Liquid), By Type (Emulsifiers, Enzymes, Oxidizing Agents, Reducing Agents, and Acidulants), By Application, By End User, By Country and Growth Forecast, 2023 - 2030


The North America Bread Improvers Market would witness market growth of 5.7% CAGR during the forecast period (2023-2030). In the year 2019, the North America market's volume surged to 876.7 hundred tonnes, showcasing a growth of 5.5% (2019-2022).

Enzymes play a pivotal role in the bread improvers market, offering a variety of functions that enhance the quality, texture, and overall performance of baked goods, including bread. One of the primary functions of enzymes in BI is their ability to catalysed biochemical reactions, such as the breakdown of complex carbohydrates and proteins in the dough. This enzymatic activity leads to improved dough development, increased gas retention, and enhanced dough handling properties, resulting in bread with better volume, texture, and crumb structure. Therefore, the US market make use of 271.0 hundred tonnes of Enzymes in 2022.

The US market dominated the North America Bread Improvers Market by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $431.4 million by 2030. The Canada market is experiencing a CAGR of 8.1% during (2023 - 2030). Additionally, The Mexico market would exhibit a CAGR of 7.1% during (2023 - 2030).

The market has witnessed significant growth and transformation in recent years, driven by the ever-evolving demands of consumers and the dynamic landscape of the baking industry. Traditional breadmaking has roots dating back centuries and has undergone a remarkable evolution. Incorporating technological advancements and scientific understanding has created a new baking era. In this context, the need for improvers arises from optimizing and elevating bread quality, aligning with contemporary consumer preferences for superior taste, texture, and freshness.

Additionally, while the term "bread improvers" may suggest a singular application, these additives find versatile use across a broad spectrum of bakery products. Beyond traditional loaves, improvers enhance various bakery items, including rolls, baguettes, buns, and specialty breads. Moreover, their impact extends to non-bread items like pastries, cakes, and other baked goods, showcasing the adaptability of these additives in diverse culinary creations.

The Canadian food industry has shown a trend toward innovation and product diversification. As per the data from the Government of Canada, in 2022, the food and beverage processing industry was the largest manufacturing industry in Canada in terms of production value, with sales of goods manufactured worth $156.5 billion. In 2022, processed food and beverage product exports reached a noteworthy $54.3 billion in value, reflecting a 14.1% growth compared to 2021. This figure accounted for 34.7% of the total value of production. Hence, the rising food and beverage processing sector in North America will assist in the expansion of the regional market.

Based on Form, the market is segmented into Powdered, and Liquid. Based on Type, the market is segmented into Emulsifiers, Enzymes, Oxidizing Agents, Reducing Agents, and Acidulants. Based on Application, the market is segmented into Bread, Buns, & Rolls, Cakes, Pastries, Pizza Dough, and Others. Based on End User, the market is segmented into Artisanal Bakeries, Bakery Chains, Industrial Bakeries, Quick-service Restaurants, and Others. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.

List of Key Companies Profiled
  • Puratos NV/SA
  • Corbion N.V.
  • Lesaffre Group
  • Koninklijke DSM N.V.
  • International Flavors & Fragrances Inc
  • Archer Daniels Midland Company
  • Kerry Group PLC
  • Bakels Worldwide (EMU AG)
  • Oy Karl Fazer Ab
  • Glanbia PLC
North America Bread Improvers Market Report Segmentation

By Form (Volume, Hundred Tonnes, USD Billion, 2019-2030)
  • Powdered
  • Liquid
By Type (Volume, Hundred Tonnes, USD Billion, 2019-2030)
  • Emulsifiers
  • Enzymes
  • Oxidizing Agents
  • Reducing Agents
  • Acidulants
By Application (Volume, Hundred Tonnes, USD Billion, 2019-2030)
  • Bread, Buns, & Rolls
  • Cakes
  • Pastries
  • Pizza Dough
  • Others
By End User (Volume, Hundred Tonnes, USD Billion, 2019-2030)
  • Artisanal Bakeries
  • Bakery Chains
  • Industrial Bakeries
  • Quick-service Restaurants
  • Others
By Country (Volume, Hundred Tonnes, USD Billion, 2019-2030)
  • US
  • Canada
  • Mexico
  • Rest of North America

Table of Contents

153 Pages
Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 North America Bread Improvers Market, by Form
1.4.2 North America Bread Improvers Market, by Type
1.4.3 North America Bread Improvers Market, by Application
1.4.4 North America Bread Improvers Market, by End User
1.4.5 North America Bread Improvers Market, by Country
1.5 Methodology for the research
Chapter 2. Market at a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Opportunities
3.2.3 Market Restraints
3.2.4 Market Challenges
3.3 Porter’s Five Forces Analysis
Chapter 4. Strategies Deployed In Bread Improvers Market
Chapter 5. North America Bread Improvers Market by Form
5.1 North America Powdered Market by Region
5.2 North America Liquid Market by Region
Chapter 6. North America Bread Improvers Market by Type
6.1 North America Emulsifiers Market by Country
6.2 North America Enzymes Market by Country
6.3 North America Oxidizing Agents Market by Country
6.4 North America Reducing Agents Market by Country
6.5 North America Acidulants Market by Country
Chapter 7. North America Bread Improvers Market by Application
7.1 North America Bread, Buns, & Rolls Market by Country
7.2 North America Cakes Market by Country
7.3 North America Pastries Market by Country
7.4 North America Pizza Dough Market by Country
7.5 North America Others Market by Country
Chapter 8. North America Bread Improvers Market by End User
8.1 North America Artisanal Bakeries Market by Country
8.2 North America Bakery Chains Market by Country
8.3 North America Industrial Bakeries Market by Country
8.4 North America Quick-service Restaurants Market by Country
8.5 North America Others Market by Country
Chapter 9. North America Bread Improvers Market by Country
9.1 US Bread Improvers Market
9.1.1 US Bread Improvers Market by Form
9.1.2 US Bread Improvers Market by Type
9.1.3 US Bread Improvers Market by Application
9.1.4 US Bread Improvers Market by End User
9.2 Canada Bread Improvers Market
9.2.1 Canada Bread Improvers Market by Form
9.2.2 Canada Bread Improvers Market by Type
9.2.3 Canada Bread Improvers Market by Application
9.2.4 Canada Bread Improvers Market by End User
9.3 Mexico Bread Improvers Market
9.3.1 Mexico Bread Improvers Market by Form
9.3.2 Mexico Bread Improvers Market by Type
9.3.3 Mexico Bread Improvers Market by Application
9.3.4 Mexico Bread Improvers Market by End User
9.4 Rest of North America Bread Improvers Market
9.4.1 Rest of North America Bread Improvers Market by Form
9.4.2 Rest of North America Bread Improvers Market by Type
9.4.3 Rest of North America Bread Improvers Market by Application
9.4.4 Rest of North America Bread Improvers Market by End User
Chapter 10. Company Profiles
10.1 Puratos NV/SA
10.1.1 Company Overview
10.1.2 SWOT Analysis
10.2 Corbion N.V.
10.2.1 Company Overview
10.2.2 Financial Analysis
10.2.3 Segmental and Regional Analysis
10.2.4 Research & Development Expense
10.2.5 SWOT Analysis
10.3 Lesaffre Group
10.3.1 Company Overview
10.3.2 Recent strategies and developments:
10.3.2.1 Geographical Expansions:
10.3.3 SWOT Analysis
10.4 Koninklijke DSM N.V.
10.4.1 Company Overview
10.4.2 Financial Analysis
10.4.3 Segmental and Regional Analysis
10.4.4 Research & Development Expense
10.4.5 SWOT Analysis
10.5 International Flavors & Fragrances, Inc.
10.5.1 Company Overview
10.5.2 Financial Analysis
10.5.3 Segmental and Regional Analysis
10.5.4 Research & Development Expenses
10.5.5 Recent strategies and developments:
10.5.5.1 Product Launches and Product Expansions:
10.5.6 SWOT Analysis
10.6 Archer Daniels Midland Company
10.6.1 Company Overview
10.6.2 Financial Analysis
10.6.3 Segmental and Regional Analysis
10.6.4 Research & Development Expense
10.6.5 Recent strategies and developments:
10.6.5.1 Product Launches and Product Expansions:
10.6.6 SWOT Analysis
10.7 Kerry Group PLC
10.7.1 Company Overview
10.7.2 Financial Analysis
10.7.3 Segmental and Regional Analysis
10.7.4 Research & Development Expenses
10.7.5 Recent strategies and developments:
10.7.5.1 Geographical Expansions:
10.7.6 SWOT Analysis
10.8 Bakels Worldwide (EMU AG)
10.8.1 Company Overview
10.8.2 Recent strategies and developments:
10.8.2.1 Geographical Expansions:
10.8.3 SWOT Analysis
10.9 Oy Karl Fazer Ab
10.9.1 Company Overview
10.9.2 Financial Analysis
10.9.3 Segmental and Regional Analysis
10.9.4 SWOT Analysis
10.10. Glanbia PLC
10.10.1 Company Overview
10.10.2 Financial Analysis
10.10.3 Segmental and Regional Analysis
10.10.4 Research & Development Expenses
10.10.5 SWOT Analysis

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