
Europe Rice Noodles Market Size, Share & Trends Analysis Report By Cooking Method (Conventional and Instant), By Distribution Channel, By Product, By Application, By Country and Growth Forecast, 2025 - 2032
Description
The Europe Rice Noodles Market would witness market growth of 7.9% CAGR during the forecast period (2025-2032).
The Germany market dominated the Europe Rice Noodles Market by Country in 2024, and would continue to be a dominant market till 2032; thereby, achieving a market value of $349.6 million by 2032. The UK market is exhibiting a CAGR of 6.9% during (2025 - 2032). Additionally, The France market would experience a CAGR of 8.6% during (2025 - 2032).
The foodservice industry leverages rice noodles in bulk for their quick cooking times and adaptability to vegetarian and meat-based dishes. At the same time, meal kit providers increasingly include rice noodles due to their long shelf life, low allergenic profile, and wide consumer acceptance. In institutional settings—such as schools and hospitals—rice noodles are preferred in menus where allergen control is critical. Their low-fat, low-sodium, and naturally gluten-free profile positions them as a favorable carbohydrate in dietitian-approved meal plans, particularly for patients or students requiring special dietary considerations.
In addition, the adoption has seen a considerable uptick beyond traditional Asian markets, spurred by the convergence of several socio-economic and cultural factors. In North America and Europe, their popularity is fuelled by the gluten-free movement, the growing Asian diaspora, and increasing consumer curiosity about global flavours. Emerging markets like those in Africa and Latin America are also growing, driven by urban middle classes hungry for quick, nutritious meals with international flair.
The growth of the foodservice industry and the retail food industry in the UK, Italy, and across Europe is having a significant impact on the market, as Asian cuisines, particularly those from China, Japan, and Southeast Asia, have gained increased popularity. In the UK, the foodservice sector’s steady growth, with the non-residential catering sector reaching approximately £35.2 billion in 2021, has paved the way for greater inclusion of Asian-inspired dishes in the foodservice industry. Similarly, retail food sales in Italy reached $170.4 billion in 2022, reflecting a shift towards more global and ethnic food consumption. In Europe, the overall food and beverage processing industry, with 291,000 enterprises in the EU, has seen a 30% value-added increase, and much of this growth is attributed to the rising demand for ethnic food products. The influence of Asian cuisine in Europe is evident in numerous examples. For instance, the popularity of sushi in the UK and Italy has brought attention to other Japanese staples. In conclusion, the rising popularity of Asian cuisines in the UK, Italy, and Europe is boosting the demand in both foodservices and retail markets.
Based on Cooking Method, the market is segmented into Conventional and Instant. Based on Distribution Channel, the market is segmented into Hypermarkets & Supermarkets, Convenience Stores, and Online. Based on Product, the market is segmented into Rice Stick Noodles, Vermicelli Rice Noodles, Wide Rice Noodles, and Other Product. Based on Application, the market is segmented into Restaurant and Household. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
List of Key Companies Profiled
By Cooking Method
The Germany market dominated the Europe Rice Noodles Market by Country in 2024, and would continue to be a dominant market till 2032; thereby, achieving a market value of $349.6 million by 2032. The UK market is exhibiting a CAGR of 6.9% during (2025 - 2032). Additionally, The France market would experience a CAGR of 8.6% during (2025 - 2032).
The foodservice industry leverages rice noodles in bulk for their quick cooking times and adaptability to vegetarian and meat-based dishes. At the same time, meal kit providers increasingly include rice noodles due to their long shelf life, low allergenic profile, and wide consumer acceptance. In institutional settings—such as schools and hospitals—rice noodles are preferred in menus where allergen control is critical. Their low-fat, low-sodium, and naturally gluten-free profile positions them as a favorable carbohydrate in dietitian-approved meal plans, particularly for patients or students requiring special dietary considerations.
In addition, the adoption has seen a considerable uptick beyond traditional Asian markets, spurred by the convergence of several socio-economic and cultural factors. In North America and Europe, their popularity is fuelled by the gluten-free movement, the growing Asian diaspora, and increasing consumer curiosity about global flavours. Emerging markets like those in Africa and Latin America are also growing, driven by urban middle classes hungry for quick, nutritious meals with international flair.
The growth of the foodservice industry and the retail food industry in the UK, Italy, and across Europe is having a significant impact on the market, as Asian cuisines, particularly those from China, Japan, and Southeast Asia, have gained increased popularity. In the UK, the foodservice sector’s steady growth, with the non-residential catering sector reaching approximately £35.2 billion in 2021, has paved the way for greater inclusion of Asian-inspired dishes in the foodservice industry. Similarly, retail food sales in Italy reached $170.4 billion in 2022, reflecting a shift towards more global and ethnic food consumption. In Europe, the overall food and beverage processing industry, with 291,000 enterprises in the EU, has seen a 30% value-added increase, and much of this growth is attributed to the rising demand for ethnic food products. The influence of Asian cuisine in Europe is evident in numerous examples. For instance, the popularity of sushi in the UK and Italy has brought attention to other Japanese staples. In conclusion, the rising popularity of Asian cuisines in the UK, Italy, and Europe is boosting the demand in both foodservices and retail markets.
Based on Cooking Method, the market is segmented into Conventional and Instant. Based on Distribution Channel, the market is segmented into Hypermarkets & Supermarkets, Convenience Stores, and Online. Based on Product, the market is segmented into Rice Stick Noodles, Vermicelli Rice Noodles, Wide Rice Noodles, and Other Product. Based on Application, the market is segmented into Restaurant and Household. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
List of Key Companies Profiled
- Thai President Foods Plc
- Toyo Suisan Kaisha, Ltd.
- Nissin Foods Holdings Co., Ltd.
- McCormick & Company, Inc.
- Lotus Foods Inc.
- NONGSHIM AMERICA, INC.
- Nasoya Foods USA, LLC
- CJ CheilJedang Corporation (Annie Chun’s, Inc.)
- Roland Foods LLC (Vestar Capital Partners)
- Unilever PLC
By Cooking Method
- Conventional
- Instant
- Hypermarkets & Supermarkets
- Convenience Stores
- Online
- Rice Stick Noodles
- Vermicelli Rice Noodles
- Wide Rice Noodles
- Other Product
- Restaurant
- Household
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
Table of Contents
120 Pages
- Chapter 1. Market Scope & Methodology
- 1.1 Market Definition
- 1.2 Objectives
- 1.3 Market Scope
- 1.4 Segmentation
- 1.4.1 Europe Rice Noodles Market, by Cooking Method
- 1.4.2 Europe Rice Noodles Market, by Distribution Channel
- 1.4.3 Europe Rice Noodles Market, by Product
- 1.4.4 Europe Rice Noodles Market, by Application
- 1.4.5 Europe Rice Noodles Market, by Country
- 1.5 Methodology for the research
- Chapter 2. Market at a Glance
- 2.1 Key Highlights
- Chapter 3. Market Overview
- 3.1 Introduction
- 3.1.1 Overview
- 3.1.1.1 Market Composition and Scenario
- 3.2 Key Factors Impacting the Market
- 3.2.1 Market Drivers
- 3.2.2 Market Restraints
- 3.2.3 Market Opportunities
- 3.2.4 Market Challenges
- 3.3 Porter Five Forces Analysis
- Chapter 4. Recent Strategies Deployed in Rice Noodles Market
- Chapter 5. Europe Rice Noodles Market by Cooking Method
- 5.1 Europe Conventional Market by Country
- 5.2 Europe Instant Market by Country
- Chapter 6. Europe Rice Noodles Market by Distribution Channel
- 6.1 Europe Hypermarkets & Supermarkets Market by Country
- 6.2 Europe Convenience Stores Market by Country
- 6.3 Europe Online Market by Country
- Chapter 7. Europe Rice Noodles Market by Product
- 7.1 Europe Rice Stick Noodles Market by Country
- 7.2 Europe Vermicelli Rice Noodles Market by Country
- 7.3 Europe Wide Rice Noodles Market by Country
- 7.4 Europe Other Product Market by Country
- Chapter 8. Europe Rice Noodles Market by Application
- 8.1 Europe Restaurant Market by Country
- 8.2 Europe Household Market by Country
- Chapter 9. Europe Rice Noodles Market by Country
- 9.1 Germany Rice Noodles Market
- 9.1.1 Germany Rice Noodles Market by Cooking Method
- 9.1.2 Germany Rice Noodles Market by Distribution Channel
- 9.1.3 Germany Rice Noodles Market by Product
- 9.1.4 Germany Rice Noodles Market by Application
- 9.2 UK Rice Noodles Market
- 9.2.1 UK Rice Noodles Market by Cooking Method
- 9.2.2 UK Rice Noodles Market by Distribution Channel
- 9.2.3 UK Rice Noodles Market by Product
- 9.2.4 UK Rice Noodles Market by Application
- 9.3 France Rice Noodles Market
- 9.3.1 France Rice Noodles Market by Cooking Method
- 9.3.2 France Rice Noodles Market by Distribution Channel
- 9.3.3 France Rice Noodles Market by Product
- 9.3.4 France Rice Noodles Market by Application
- 9.4 Russia Rice Noodles Market
- 9.4.1 Russia Rice Noodles Market by Cooking Method
- 9.4.2 Russia Rice Noodles Market by Distribution Channel
- 9.4.3 Russia Rice Noodles Market by Product
- 9.4.4 Russia Rice Noodles Market by Application
- 9.5 Spain Rice Noodles Market
- 9.5.1 Spain Rice Noodles Market by Cooking Method
- 9.5.2 Spain Rice Noodles Market by Distribution Channel
- 9.5.3 Spain Rice Noodles Market by Product
- 9.5.4 Spain Rice Noodles Market by Application
- 9.6 Italy Rice Noodles Market
- 9.6.1 Italy Rice Noodles Market by Cooking Method
- 9.6.2 Italy Rice Noodles Market by Distribution Channel
- 9.6.3 Italy Rice Noodles Market by Product
- 9.6.4 Italy Rice Noodles Market by Application
- 9.7 Rest of Europe Rice Noodles Market
- 9.7.1 Rest of Europe Rice Noodles Market by Cooking Method
- 9.7.2 Rest of Europe Rice Noodles Market by Distribution Channel
- 9.7.3 Rest of Europe Rice Noodles Market by Product
- 9.7.4 Rest of Europe Rice Noodles Market by Application
- Chapter 10. Company Profiles
- 10.1 Thai President Foods Plc
- 10.1.1 Company Overview
- 10.1.2 Financial Analysis
- 10.1.3 Segmental and Regional Analysis
- 10.1.4 Research & Development Expenses
- 10.2 Toyo Suisan Kaisha, Ltd.
- 10.2.1 Company Overview
- 10.2.2 Financial Analysis
- 10.2.3 Segmental and Regional Analysis
- 10.2.4 Research & Development Expenses
- 10.2.5 SWOT Analysis
- 10.3 Nissin Foods Holdings Co., Ltd.
- 10.3.1 Company Overview
- 10.3.2 Financial Analysis
- 10.3.3 Segmental and Regional Analysis
- 10.3.4 Recent strategies and developments:
- 10.3.4.1 Product Launches and Product Expansions:
- 10.4 McCormick & Company, Inc.
- 10.4.1 Company Overview
- 10.4.2 Financial Analysis
- 10.4.3 Segmental and Regional Analysis
- 10.4.4 Research & Development Expense
- 10.4.5 Recent strategies and developments:
- 10.4.5.1 Product Launches and Product Expansions:
- 10.4.6 SWOT Analysis
- 10.5 Lotus Foods, Inc.
- 10.5.1 Company Overview
- 10.5.2 Recent strategies and developments:
- 10.5.2.1 Product Launches and Product Expansions:
- 10.6 NONGSHIM AMERICA, INC.
- 10.6.1 Company Overview
- 10.6.2 Financial Analysis
- 10.7 Nasoya Foods USA, LLC
- 10.7.1 Company Overview
- 10.7.2 Recent strategies and developments:
- 10.7.2.1 Product Launches and Product Expansions:
- 10.8 CJ CheilJedang Corporation (Annie Chun’s, Inc.)
- 10.8.1 Company Overview
- 10.8.2 Financial Analysis
- 10.8.3 Segmental and Regional Analysis
- 10.8.4 Research & Development Expenses
- 10.9 Roland Foods LLC (Vestar Capital Partners)
- 10.9.1 Company Overview
- 10.10. Unilever PLC
- 10.10.1 Company Overview
- 10.10.2 Financial Analysis
- 10.10.3 Segmental and Regional Analysis
- 10.10.4 Research & Development Expense
- 10.10.5 Recent strategies and developments:
- 10.10.5.1 Product Launches and Product Expansions:
- 10.10.6 SWOT Analysis
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