Thailand Cold Chain for Seafood and Fisheries Market
Description
Thailand Cold Chain for Seafood and Fisheries Market Overview
The Thailand Cold Chain for Seafood and Fisheries Market is valued at USD 2.5 billion, driven by increasing demand for fresh and frozen seafood, coupled with the expansion of the export market. The rise in consumer awareness regarding food safety and quality has also propelled investments in cold chain logistics, ensuring that seafood products maintain their freshness from catch to consumer.
Key players in this market include Bangkok, Phuket, and Chonburi, which dominate due to their strategic locations near major fishing ports and processing facilities. These cities benefit from robust infrastructure, including transportation networks and cold storage facilities, facilitating efficient distribution of seafood products both domestically and internationally.
The Thai government has been focusing on enhancing food safety standards and reducing spoilage during transportation to meet international quality requirements.
Thailand Cold Chain for Seafood and Fisheries Market Segmentation
By Type:
The cold chain market is segmented into various types, including Refrigerated Transport, Cold Storage Facilities, Temperature-Controlled Packaging, Monitoring Systems, and Ancillary Services. Among these, Refrigerated Transport is the leading segment due to the increasing demand for fresh seafood and the need for efficient distribution channels. The rise in e-commerce and home delivery services has further fueled the growth of this segment, as consumers seek convenient access to high-quality seafood products.
By End-User:
The end-user segmentation includes Retailers, Wholesalers, Restaurants, and Exporters. Exporters are typically the dominant segment due to the growing international demand for Thai seafood products, necessitating robust cold chain solutions to meet export standards and maintain product integrity during transportation.
Thailand Cold Chain for Seafood and Fisheries Market Competitive Landscape
The Thailand Cold Chain for Seafood and Fisheries Market is characterized by a dynamic mix of regional and international players. Leading participants such as Thai Union Group PCL, Charoen Pokphand Foods PCL, Sea Value Public Company Limited, Marine Gold Products Public Company Limited, Bangkok Frozen Foods Co., Ltd., Siam Canadian Group Limited, Thai Fishery Producers Association, S&P Syndicate Public Company Limited, Saha Farms Co., Ltd., Sriracha Seafood Co., Ltd., Ocean Fresh Co., Ltd., Thai Seafood Co., Ltd., Poonphol Seafood Co., Ltd., SCG Logistics Management Co., Ltd., JWD InfoLogistics Public Company Limited contribute to innovation, geographic expansion, and service delivery in this space.
Thai Union Group PCL
1977
Bangkok, Thailand
Charoen Pokphand Foods PCL
1921
Bangkok, Thailand
Sea Value Public Company Limited
2001
Bangkok, Thailand
Marine Gold Products Public Company Limited
1994
Bangkok, Thailand
Bangkok Frozen Foods Co., Ltd.
1992
Bangkok, Thailand
Company
Establishment Year
Headquarters
Group Size (Large, Medium, or Small as per industry convention)
Revenue Growth Rate
Market Penetration Rate (Domestic & Export)
Cold Storage Capacity (MT or m³)
Fleet Size (Refrigerated Vehicles/Containers)
Customer Retention Rate
Thailand Cold Chain for Seafood and Fisheries Market Industry Analysis
Growth Drivers
Increasing Demand for Fresh Seafood:
The demand for fresh seafood in Thailand is projected to reach 1.3 million tons in future, driven by rising consumer preferences for healthy diets. The seafood consumption per capita in Thailand is approximately 32 kg annually, significantly higher than the global average of 20 kg. This growing appetite for fresh seafood is bolstered by the increasing awareness of its nutritional benefits, leading to a robust market for cold chain logistics to maintain product quality and freshness.
Expansion of Export Markets:
Thailand's seafood exports are expected to exceed $6 billion in future, with key markets including the United States, Japan, and the European Union. The Thai government has been actively promoting seafood exports, which have grown by 10% annually over the past three years. This expansion necessitates a reliable cold chain infrastructure to ensure that seafood products meet international quality standards, thereby driving investments in cold storage and transportation facilities.
Technological Advancements in Refrigeration:
The cold chain sector in Thailand is witnessing significant technological advancements, with investments in energy-efficient refrigeration systems projected to reach $400 million in future. Innovations such as IoT-enabled monitoring systems are enhancing temperature control and reducing spoilage rates, which currently stand at 20% for seafood products. These advancements are crucial for maintaining the quality of seafood throughout the supply chain, thereby supporting market growth.
Market Challenges
High Operational Costs:
The operational costs associated with cold chain logistics in Thailand are estimated to be around $1.2 billion annually. Factors contributing to these costs include energy expenses, maintenance of refrigeration equipment, and labor costs. These high expenses can deter small and medium-sized enterprises from investing in necessary cold chain infrastructure, limiting their competitiveness in the seafood market.
Inadequate Infrastructure:
Despite the growing demand for cold chain solutions, Thailand's infrastructure remains inadequate, with only 30% of seafood producers having access to modern cold storage facilities. This lack of infrastructure leads to significant post-harvest losses, estimated at 15% of total seafood production. The need for improved logistics and storage facilities is critical to support the expanding seafood market and meet export demands.
Thailand Cold Chain for Seafood and Fisheries Market Future Outlook
The future of Thailand's cold chain for seafood and fisheries market appears promising, driven by increasing consumer health consciousness and a shift towards sustainable practices. As the demand for traceable and organic seafood rises, investments in advanced cold chain technologies will likely accelerate. Additionally, the government's commitment to enhancing infrastructure and supporting sustainable fishing practices will further bolster market growth, ensuring that Thailand remains a key player in the global seafood industry.
Market Opportunities
Growth in E-commerce for Seafood:
The e-commerce seafood market in Thailand is projected to grow to $1 billion in future, driven by changing consumer behaviors and increased online shopping. This shift presents a significant opportunity for cold chain logistics providers to develop tailored solutions that ensure the safe and timely delivery of fresh seafood products to consumers.
Sustainable Fishing Practices:
The global trend towards sustainability is creating opportunities for Thai seafood producers to adopt eco-friendly practices. By investing in sustainable fishing methods, companies can enhance their market appeal, potentially increasing their export revenues by 15% as consumers increasingly prefer responsibly sourced seafood products.
Please Note: It will take 5-7 business days to complete the report upon order confirmation.
The Thailand Cold Chain for Seafood and Fisheries Market is valued at USD 2.5 billion, driven by increasing demand for fresh and frozen seafood, coupled with the expansion of the export market. The rise in consumer awareness regarding food safety and quality has also propelled investments in cold chain logistics, ensuring that seafood products maintain their freshness from catch to consumer.
Key players in this market include Bangkok, Phuket, and Chonburi, which dominate due to their strategic locations near major fishing ports and processing facilities. These cities benefit from robust infrastructure, including transportation networks and cold storage facilities, facilitating efficient distribution of seafood products both domestically and internationally.
The Thai government has been focusing on enhancing food safety standards and reducing spoilage during transportation to meet international quality requirements.
Thailand Cold Chain for Seafood and Fisheries Market Segmentation
By Type:
The cold chain market is segmented into various types, including Refrigerated Transport, Cold Storage Facilities, Temperature-Controlled Packaging, Monitoring Systems, and Ancillary Services. Among these, Refrigerated Transport is the leading segment due to the increasing demand for fresh seafood and the need for efficient distribution channels. The rise in e-commerce and home delivery services has further fueled the growth of this segment, as consumers seek convenient access to high-quality seafood products.
By End-User:
The end-user segmentation includes Retailers, Wholesalers, Restaurants, and Exporters. Exporters are typically the dominant segment due to the growing international demand for Thai seafood products, necessitating robust cold chain solutions to meet export standards and maintain product integrity during transportation.
Thailand Cold Chain for Seafood and Fisheries Market Competitive Landscape
The Thailand Cold Chain for Seafood and Fisheries Market is characterized by a dynamic mix of regional and international players. Leading participants such as Thai Union Group PCL, Charoen Pokphand Foods PCL, Sea Value Public Company Limited, Marine Gold Products Public Company Limited, Bangkok Frozen Foods Co., Ltd., Siam Canadian Group Limited, Thai Fishery Producers Association, S&P Syndicate Public Company Limited, Saha Farms Co., Ltd., Sriracha Seafood Co., Ltd., Ocean Fresh Co., Ltd., Thai Seafood Co., Ltd., Poonphol Seafood Co., Ltd., SCG Logistics Management Co., Ltd., JWD InfoLogistics Public Company Limited contribute to innovation, geographic expansion, and service delivery in this space.
Thai Union Group PCL
1977
Bangkok, Thailand
Charoen Pokphand Foods PCL
1921
Bangkok, Thailand
Sea Value Public Company Limited
2001
Bangkok, Thailand
Marine Gold Products Public Company Limited
1994
Bangkok, Thailand
Bangkok Frozen Foods Co., Ltd.
1992
Bangkok, Thailand
Company
Establishment Year
Headquarters
Group Size (Large, Medium, or Small as per industry convention)
Revenue Growth Rate
Market Penetration Rate (Domestic & Export)
Cold Storage Capacity (MT or m³)
Fleet Size (Refrigerated Vehicles/Containers)
Customer Retention Rate
Thailand Cold Chain for Seafood and Fisheries Market Industry Analysis
Growth Drivers
Increasing Demand for Fresh Seafood:
The demand for fresh seafood in Thailand is projected to reach 1.3 million tons in future, driven by rising consumer preferences for healthy diets. The seafood consumption per capita in Thailand is approximately 32 kg annually, significantly higher than the global average of 20 kg. This growing appetite for fresh seafood is bolstered by the increasing awareness of its nutritional benefits, leading to a robust market for cold chain logistics to maintain product quality and freshness.
Expansion of Export Markets:
Thailand's seafood exports are expected to exceed $6 billion in future, with key markets including the United States, Japan, and the European Union. The Thai government has been actively promoting seafood exports, which have grown by 10% annually over the past three years. This expansion necessitates a reliable cold chain infrastructure to ensure that seafood products meet international quality standards, thereby driving investments in cold storage and transportation facilities.
Technological Advancements in Refrigeration:
The cold chain sector in Thailand is witnessing significant technological advancements, with investments in energy-efficient refrigeration systems projected to reach $400 million in future. Innovations such as IoT-enabled monitoring systems are enhancing temperature control and reducing spoilage rates, which currently stand at 20% for seafood products. These advancements are crucial for maintaining the quality of seafood throughout the supply chain, thereby supporting market growth.
Market Challenges
High Operational Costs:
The operational costs associated with cold chain logistics in Thailand are estimated to be around $1.2 billion annually. Factors contributing to these costs include energy expenses, maintenance of refrigeration equipment, and labor costs. These high expenses can deter small and medium-sized enterprises from investing in necessary cold chain infrastructure, limiting their competitiveness in the seafood market.
Inadequate Infrastructure:
Despite the growing demand for cold chain solutions, Thailand's infrastructure remains inadequate, with only 30% of seafood producers having access to modern cold storage facilities. This lack of infrastructure leads to significant post-harvest losses, estimated at 15% of total seafood production. The need for improved logistics and storage facilities is critical to support the expanding seafood market and meet export demands.
Thailand Cold Chain for Seafood and Fisheries Market Future Outlook
The future of Thailand's cold chain for seafood and fisheries market appears promising, driven by increasing consumer health consciousness and a shift towards sustainable practices. As the demand for traceable and organic seafood rises, investments in advanced cold chain technologies will likely accelerate. Additionally, the government's commitment to enhancing infrastructure and supporting sustainable fishing practices will further bolster market growth, ensuring that Thailand remains a key player in the global seafood industry.
Market Opportunities
Growth in E-commerce for Seafood:
The e-commerce seafood market in Thailand is projected to grow to $1 billion in future, driven by changing consumer behaviors and increased online shopping. This shift presents a significant opportunity for cold chain logistics providers to develop tailored solutions that ensure the safe and timely delivery of fresh seafood products to consumers.
Sustainable Fishing Practices:
The global trend towards sustainability is creating opportunities for Thai seafood producers to adopt eco-friendly practices. By investing in sustainable fishing methods, companies can enhance their market appeal, potentially increasing their export revenues by 15% as consumers increasingly prefer responsibly sourced seafood products.
Please Note: It will take 5-7 business days to complete the report upon order confirmation.
Table of Contents
99 Pages
- 1. Thailand Cold Chain for Seafood and Fisheries Market Overview
- 1.1. Definition and Scope
- 1.2. Market Taxonomy
- 1.3. Market Growth Rate
- 1.4. Market Segmentation Overview
- 2. Thailand Cold Chain for Seafood and Fisheries Market Size (in USD Bn), 2019–2024
- 2.1. Historical Market Size
- 2.2. Year-on-Year Growth Analysis
- 2.3. Key Market Developments and Milestones
- 3. Thailand Cold Chain for Seafood and Fisheries Market Analysis
- 3.1. Growth Drivers
- 3.1.1. Increasing demand for fresh seafood
- 3.1.2. Expansion of export markets
- 3.1.3. Technological advancements in refrigeration
- 3.1.4. Government support for fisheries sector
- 3.2. Restraints
- 3.2.1. High operational costs
- 3.2.2. Inadequate infrastructure
- 3.2.3. Regulatory compliance issues
- 3.2.4. Competition from alternative protein sources
- 3.3. Opportunities
- 3.3.1. Growth in e-commerce for seafood
- 3.3.2. Sustainable fishing practices
- 3.3.3. Investment in cold storage facilities
- 3.3.4. Partnerships with logistics providers
- 3.4. Trends
- 3.4.1. Rise in consumer health consciousness
- 3.4.2. Increasing focus on traceability
- 3.4.3. Adoption of IoT in cold chain management
- 3.4.4. Shift towards organic and sustainably sourced seafood
- 3.5. Government Regulation
- 3.5.1. Food safety standards
- 3.5.2. Environmental regulations
- 3.5.3. Export certification requirements
- 3.5.4. Subsidies for cold chain investments
- 3.6. SWOT Analysis
- 3.7. Stakeholder Ecosystem
- 3.8. Competition Ecosystem
- 4. Thailand Cold Chain for Seafood and Fisheries Market Segmentation, 2024
- 4.1. By Type (in Value %)
- 4.1.1. Refrigerated Transport
- 4.1.2. Cold Storage Facilities
- 4.1.3. Temperature-Controlled Packaging
- 4.1.4. Monitoring Systems
- 4.1.5. Ancillary Services
- 4.2. By End-User (in Value %)
- 4.2.1. Retailers
- 4.2.2. Wholesalers
- 4.2.3. Restaurants
- 4.2.4. Exporters
- 4.3. By Distribution Mode (in Value %)
- 4.3.1. Direct Distribution
- 4.3.2. Third-Party Logistics
- 4.3.3. E-commerce Platforms
- 4.4. By Packaging Type (in Value %)
- 4.4.1. Vacuum Packaging
- 4.4.2. Modified Atmosphere Packaging
- 4.4.3. Insulated Packaging
- 4.4.4. Others
- 4.5. By Product Type (in Value %)
- 4.5.1. Fresh Seafood
- 4.5.2. Frozen Seafood
- 4.5.3. Processed Seafood
- 4.5.4. Others
- 4.6. By Region (in Value %)
- 4.6.1. Northern Thailand
- 4.6.2. Southern Thailand
- 4.6.3. Eastern Thailand
- 4.6.4. Western Thailand
- 4.6.5. Central Thailand
- 4.6.6. Northeastern Thailand
- 5. Thailand Cold Chain for Seafood and Fisheries Market Cross Comparison
- 5.1. Detailed Profiles of Major Companies
- 5.1.1. Thai Union Group PCL
- 5.1.2. Charoen Pokphand Foods PCL
- 5.1.3. Sea Value Public Company Limited
- 5.1.4. Marine Gold Products Public Company Limited
- 5.1.5. Bangkok Frozen Foods Co., Ltd.
- 5.2. Cross Comparison Parameters
- 5.2.1. Revenue
- 5.2.2. Market Penetration Rate
- 5.2.3. Cold Storage Capacity
- 5.2.4. Fleet Size
- 5.2.5. Customer Retention Rate
- 6. Thailand Cold Chain for Seafood and Fisheries Market Regulatory Framework
- 6.1. Food Safety Standards
- 6.2. Compliance Requirements and Audits
- 6.3. Certification Processes
- 7. Thailand Cold Chain for Seafood and Fisheries Market Future Size (in USD Bn), 2025–2030
- 7.1. Future Market Size Projections
- 7.2. Key Factors Driving Future Market Growth
- 8. Thailand Cold Chain for Seafood and Fisheries Market Future Segmentation, 2030
- 8.1. By Type (in Value %)
- 8.2. By End-User (in Value %)
- 8.3. By Distribution Mode (in Value %)
- 8.4. By Packaging Type (in Value %)
- 8.5. By Product Type (in Value %)
- 8.6. By Region (in Value %)
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