Indonesia stout market Size, Share, Growth Drivers, Trends, Opportunities & Forecast 2025–2030
Description
Indonesia Stout Market Overview
The Indonesia Stout Market is valued at USD 1.1 billion, based on a five-year historical analysis. This estimate reflects the stout segment’s share within the
oader Indonesia beer market, which is valued at USD 17.9 billion, with stouts representing a niche but rapidly growing category driven by premiumization and craft beer trends . Growth is primarily fueled by the increasing popularity of craft beers, evolving consumer preferences for richer and more diverse flavors, and the expanding culture of beer consumption in urban centers. The proliferation of micro
eweries and craft beer festivals continues to accelerate market expansion, reflecting a shift toward experiential and premium drinking occasions .
Key cities such as Jakarta, Bandung, and Bali remain dominant in the market due to their vi
ant nightlife, robust tourism industries, and dynamic craft beer scenes. Jakarta serves as a central hub for both domestic and international
eweries, while Bali’s appeal to tourists seeking unique drinking experiences further drives stout consumption and market growth in these regions .
In 2023, the Indonesian government strengthened regulations to promote responsible drinking and ensure quality standards in the
ewing industry. The principal regulatory instrument is the “Regulation of the Minister of Trade No. 20/M-DAG/PER/4/2014 on Control and Supervision of the Distribution of Alcoholic Beverages,” issued by the Ministry of Trade. This regulation mandates clear labeling requirements for alcoholic beverages, enforces age restrictions (minimum age of 21 for purchase and consumption), and requires licensing for importers and distributors. Compliance is monitored through periodic inspections and penalties for violations, supporting public health objectives and responsible consumption .
Indonesia Stout Market Segmentation
By Type:
The market is segmented into Imperial Stouts, Milk Stouts, Oatmeal Stouts, Dry Stouts, Flavored Stouts, Nitro Stouts, and Others. Each type addresses distinct consumer preferences, with Imperial and Milk Stouts gaining notable traction due to their bold flavors and creamy textures. The diversity of stout types enables
eweries to effectively target niche consumer segments, capitalizing on the trend toward flavor experimentation and premiumization .
By Category:
The market is divided into Craft and Non-Craft categories. Craft stouts are increasingly favored by consumers seeking unique flavors and locally
ewed experiences, while Non-Craft stouts maintain a substantial share due to established
ands and extensive distribution networks. The craft segment is experiencing robust growth, propelled by the rise of micro
eweries, consumer interest in artisanal products, and the premiumization trend .
Indonesia Stout Market Competitive Landscape
The Indonesia Stout Market features a dynamic mix of regional and international players. Leading participants such as PT Multi Bintang Indonesia Tbk (Bintang Beer), PT Delta Djakarta Tbk (Anker Beer), PT Bali Hai
ewery Indonesia, PT Langgeng Kreasi Jayaprima (Guinness Indonesia), Jakarta Beer Company, PT Sampoerna Agro Tbk (Sampoerna
ewery), Bali
ewing Company, PT Beverindo Indah Abadi (Cerveza Indonesia), Hatten Wines, Two Islands
ewery, PT Prost Beer (Prost Beer), Kura Kura Beer, Nusa Citra
ewery, East Indies
ewing Company, and Jakarta Craft Beer drive innovation, geographic expansion, and enhanced service delivery in the stout segment .
PT Multi Bintang Indonesia Tbk
1929
Jakarta, Indonesia
PT Delta Djakarta Tbk
1932
Jakarta, Indonesia
PT Bali Hai
ewery Indonesia
1993
Bali, Indonesia
PT Langgeng Kreasi Jayaprima
2000
Jakarta, Indonesia
Jakarta Beer Company
2015
Jakarta, Indonesia
Company
Establishment Year
Headquarters
Group Size (Large, Medium, or Small as per industry convention)
Revenue Growth Rate
Market Share in Stout Segment
Distribution Reach (Number of Outlets/Regions)
Production Capacity (HL/year)
and Recognition Index
Indonesia Stout Market Industry Analysis
Growth Drivers
Increasing Consumer Preference for Craft Beers:
The Indonesian craft beer market has seen a significant rise, with craft beer sales reaching approximately 1.5 million liters in future, a 20% increase from the previous period. This trend is driven by a growing consumer base that values unique flavors and artisanal production methods. The rise of local
eweries, which produced over 300,000 liters of stout in future, reflects this shift, indicating a robust demand for craft stouts among Indonesian consumers.
Rising Disposable Income:
Indonesia's GDP per capita is projected to reach $4,580 in future, indicating a growing middle class with increased purchasing power. This economic growth has led to higher disposable incomes, allowing consumers to spend more on premium products, including craft stouts. As more Indonesians enter the middle-income
acket, the demand for quality alcoholic beverages, particularly craft beers, is expected to rise significantly, enhancing market growth.
Expansion of Distribution Channels:
The number of retail outlets selling craft beer in Indonesia has increased by 30% in the last period, with over 1,200 establishments now offering craft stouts. This expansion includes bars, restaurants, and online platforms, making craft beers more accessible to consumers. The growth of e-commerce, with online sales of alcoholic beverages projected to reach $200 million in future, further supports the distribution of stouts, catering to the evolving shopping preferences of Indonesian consumers.
Market Challenges
Stringent Regulatory Environment:
The Indonesian government enforces strict regulations on alcohol production and sales, including licensing requirements that can take up to six months to obtain. In future, only 15% of craft
eweries were fully compliant with these regulations, limiting market entry for new players. Additionally, local laws restrict advertising and promotions, making it challenging for
ands to effectively market their products and reach potential consumers.
Competition from Local and International
ands:
The Indonesian stout market is highly competitive, with over 50 local
eweries and several international
ands vying for market share. In future, local
ands accounted for 60% of the market, while international
ands held 40%. This intense competition pressures pricing and
and differentiation, making it difficult for new entrants to establish a foothold. The presence of established
ands with loyal customer bases further complicates market dynamics for emerging craft
eweries.
Indonesia Stout Market Future Outlook
The Indonesia stout market is poised for continued growth, driven by evolving consumer preferences and increasing disposable incomes. As the craft beer segment expands, innovations in
ewing techniques and flavors will likely attract a
oader audience. Additionally, the rise of e-commerce platforms will facilitate easier access to craft stouts, enhancing market penetration. With a focus on sustainability and local collaborations, the industry is expected to adapt to changing consumer demands, positioning itself for a dynamic future in the beverage landscape.
Market Opportunities
Emergence of E-commerce Platforms:
The growth of e-commerce in Indonesia presents a significant opportunity for stout producers. With online sales of alcoholic beverages projected to reach $200 million in future,
eweries can leverage digital platforms to reach a wider audience. This shift allows for targeted marketing and direct-to-consumer sales, enhancing
and visibility and customer engagement in a competitive market.
Innovations in
ewing Techniques:
Advancements in
ewing technology are creating opportunities for craft
eweries to experiment with new flavors and ingredients. The introduction of unique stouts, such as those infused with local spices or fruits, can attract adventurous consumers. By em
acing innovative
ewing methods,
eweries can differentiate their products and cater to the growing demand for distinctive craft beers in Indonesia.
Please Note: It will take 5-7 business days to complete the report upon order confirmation.
The Indonesia Stout Market is valued at USD 1.1 billion, based on a five-year historical analysis. This estimate reflects the stout segment’s share within the
oader Indonesia beer market, which is valued at USD 17.9 billion, with stouts representing a niche but rapidly growing category driven by premiumization and craft beer trends . Growth is primarily fueled by the increasing popularity of craft beers, evolving consumer preferences for richer and more diverse flavors, and the expanding culture of beer consumption in urban centers. The proliferation of micro
eweries and craft beer festivals continues to accelerate market expansion, reflecting a shift toward experiential and premium drinking occasions .
Key cities such as Jakarta, Bandung, and Bali remain dominant in the market due to their vi
ant nightlife, robust tourism industries, and dynamic craft beer scenes. Jakarta serves as a central hub for both domestic and international
eweries, while Bali’s appeal to tourists seeking unique drinking experiences further drives stout consumption and market growth in these regions .
In 2023, the Indonesian government strengthened regulations to promote responsible drinking and ensure quality standards in the
ewing industry. The principal regulatory instrument is the “Regulation of the Minister of Trade No. 20/M-DAG/PER/4/2014 on Control and Supervision of the Distribution of Alcoholic Beverages,” issued by the Ministry of Trade. This regulation mandates clear labeling requirements for alcoholic beverages, enforces age restrictions (minimum age of 21 for purchase and consumption), and requires licensing for importers and distributors. Compliance is monitored through periodic inspections and penalties for violations, supporting public health objectives and responsible consumption .
Indonesia Stout Market Segmentation
By Type:
The market is segmented into Imperial Stouts, Milk Stouts, Oatmeal Stouts, Dry Stouts, Flavored Stouts, Nitro Stouts, and Others. Each type addresses distinct consumer preferences, with Imperial and Milk Stouts gaining notable traction due to their bold flavors and creamy textures. The diversity of stout types enables
eweries to effectively target niche consumer segments, capitalizing on the trend toward flavor experimentation and premiumization .
By Category:
The market is divided into Craft and Non-Craft categories. Craft stouts are increasingly favored by consumers seeking unique flavors and locally
ewed experiences, while Non-Craft stouts maintain a substantial share due to established
ands and extensive distribution networks. The craft segment is experiencing robust growth, propelled by the rise of micro
eweries, consumer interest in artisanal products, and the premiumization trend .
Indonesia Stout Market Competitive Landscape
The Indonesia Stout Market features a dynamic mix of regional and international players. Leading participants such as PT Multi Bintang Indonesia Tbk (Bintang Beer), PT Delta Djakarta Tbk (Anker Beer), PT Bali Hai
ewery Indonesia, PT Langgeng Kreasi Jayaprima (Guinness Indonesia), Jakarta Beer Company, PT Sampoerna Agro Tbk (Sampoerna
ewery), Bali
ewing Company, PT Beverindo Indah Abadi (Cerveza Indonesia), Hatten Wines, Two Islands
ewery, PT Prost Beer (Prost Beer), Kura Kura Beer, Nusa Citra
ewery, East Indies
ewing Company, and Jakarta Craft Beer drive innovation, geographic expansion, and enhanced service delivery in the stout segment .
PT Multi Bintang Indonesia Tbk
1929
Jakarta, Indonesia
PT Delta Djakarta Tbk
1932
Jakarta, Indonesia
PT Bali Hai
ewery Indonesia
1993
Bali, Indonesia
PT Langgeng Kreasi Jayaprima
2000
Jakarta, Indonesia
Jakarta Beer Company
2015
Jakarta, Indonesia
Company
Establishment Year
Headquarters
Group Size (Large, Medium, or Small as per industry convention)
Revenue Growth Rate
Market Share in Stout Segment
Distribution Reach (Number of Outlets/Regions)
Production Capacity (HL/year)
and Recognition Index
Indonesia Stout Market Industry Analysis
Growth Drivers
Increasing Consumer Preference for Craft Beers:
The Indonesian craft beer market has seen a significant rise, with craft beer sales reaching approximately 1.5 million liters in future, a 20% increase from the previous period. This trend is driven by a growing consumer base that values unique flavors and artisanal production methods. The rise of local
eweries, which produced over 300,000 liters of stout in future, reflects this shift, indicating a robust demand for craft stouts among Indonesian consumers.
Rising Disposable Income:
Indonesia's GDP per capita is projected to reach $4,580 in future, indicating a growing middle class with increased purchasing power. This economic growth has led to higher disposable incomes, allowing consumers to spend more on premium products, including craft stouts. As more Indonesians enter the middle-income
acket, the demand for quality alcoholic beverages, particularly craft beers, is expected to rise significantly, enhancing market growth.
Expansion of Distribution Channels:
The number of retail outlets selling craft beer in Indonesia has increased by 30% in the last period, with over 1,200 establishments now offering craft stouts. This expansion includes bars, restaurants, and online platforms, making craft beers more accessible to consumers. The growth of e-commerce, with online sales of alcoholic beverages projected to reach $200 million in future, further supports the distribution of stouts, catering to the evolving shopping preferences of Indonesian consumers.
Market Challenges
Stringent Regulatory Environment:
The Indonesian government enforces strict regulations on alcohol production and sales, including licensing requirements that can take up to six months to obtain. In future, only 15% of craft
eweries were fully compliant with these regulations, limiting market entry for new players. Additionally, local laws restrict advertising and promotions, making it challenging for
ands to effectively market their products and reach potential consumers.
Competition from Local and International
ands:
The Indonesian stout market is highly competitive, with over 50 local
eweries and several international
ands vying for market share. In future, local
ands accounted for 60% of the market, while international
ands held 40%. This intense competition pressures pricing and
and differentiation, making it difficult for new entrants to establish a foothold. The presence of established
ands with loyal customer bases further complicates market dynamics for emerging craft
eweries.
Indonesia Stout Market Future Outlook
The Indonesia stout market is poised for continued growth, driven by evolving consumer preferences and increasing disposable incomes. As the craft beer segment expands, innovations in
ewing techniques and flavors will likely attract a
oader audience. Additionally, the rise of e-commerce platforms will facilitate easier access to craft stouts, enhancing market penetration. With a focus on sustainability and local collaborations, the industry is expected to adapt to changing consumer demands, positioning itself for a dynamic future in the beverage landscape.
Market Opportunities
Emergence of E-commerce Platforms:
The growth of e-commerce in Indonesia presents a significant opportunity for stout producers. With online sales of alcoholic beverages projected to reach $200 million in future,
eweries can leverage digital platforms to reach a wider audience. This shift allows for targeted marketing and direct-to-consumer sales, enhancing
and visibility and customer engagement in a competitive market.
Innovations in
ewing Techniques:
Advancements in
ewing technology are creating opportunities for craft
eweries to experiment with new flavors and ingredients. The introduction of unique stouts, such as those infused with local spices or fruits, can attract adventurous consumers. By em
acing innovative
ewing methods,
eweries can differentiate their products and cater to the growing demand for distinctive craft beers in Indonesia.
Please Note: It will take 5-7 business days to complete the report upon order confirmation.
Table of Contents
82 Pages
- 1. Indonesia stout Size, Share, Growth Drivers, Trends, Opportunities & – Market Overview
- 1.1. Definition and Scope
- 1.2. Market Taxonomy
- 1.3. Market Growth Rate
- 1.4. Market Segmentation Overview
- 2. Indonesia stout Size, Share, Growth Drivers, Trends, Opportunities & – Market Size (in USD Bn), 2019–2024
- 2.1. Historical Market Size
- 2.2. Year-on-Year Growth Analysis
- 2.3. Key Market Developments and Milestones
- 3. Indonesia stout Size, Share, Growth Drivers, Trends, Opportunities & – Market Analysis
- 3.1. Growth Drivers
- 3.1.1. Increasing Consumer Preference for Craft Beers
- 3.1.2. Rising Disposable Income
- 3.1.3. Expansion of Distribution Channels
- 3.1.4. Growth of the Tourism Sector
- 3.2. Restraints
- 3.2.1. Stringent Regulatory Environment
- 3.2.2. Competition from Local and International Brands
- 3.2.3. Supply Chain Disruptions
- 3.2.4. Changing Consumer Preferences
- 3.3. Opportunities
- 3.3.1. Emergence of E-commerce Platforms
- 3.3.2. Innovations in Brewing Techniques
- 3.3.3. Collaborations with Local Breweries
- 3.3.4. Growing Interest in Sustainable Practices
- 3.4. Trends
- 3.4.1. Rise of Flavored Stouts
- 3.4.2. Increased Focus on Health-Conscious Options
- 3.4.3. Popularity of Limited Edition Brews
- 3.4.4. Shift Towards Online Sales Channels
- 3.5. Government Regulation
- 3.5.1. Alcohol Licensing Laws
- 3.5.2. Import Tariffs on Alcoholic Beverages
- 3.5.3. Health and Safety Regulations
- 3.5.4. Advertising Restrictions
- 3.6. SWOT Analysis
- 3.7. Stakeholder Ecosystem
- 3.8. Competition Ecosystem
- 4. Indonesia stout Size, Share, Growth Drivers, Trends, Opportunities & – Market Segmentation, 2024
- 4.1. By Type (in Value %)
- 4.1.1. Imperial Stouts
- 4.1.2. Milk Stouts
- 4.1.3. Oatmeal Stouts
- 4.1.4. Dry Stouts
- 4.1.5. Others
- 4.2. By Category (in Value %)
- 4.2.1. Craft
- 4.2.2. Non-Craft
- 4.3. By ABV (Alcohol by Volume) (in Value %)
- 4.3.1. Below 1%
- 4.3.2. 1% to 5%
- 4.3.3. 7% to 9%
- 4.3.4. Above 9%
- 4.4. By Packaging Type (in Value %)
- 4.4.1. Bottles (Glass)
- 4.4.2. Cans (Aluminum)
- 4.4.3. Kegs
- 4.4.4. Others
- 4.5. By Distribution Channel (in Value %)
- 4.5.1. Supermarkets and Hypermarkets
- 4.5.2. Convenience Stores
- 4.5.3. Specialty Stores
- 4.5.4. Bars and HoReCa
- 4.5.5. E-commerce
- 4.6. By Region (in Value %)
- 4.6.1. Java
- 4.6.2. Sumatra
- 4.6.3. Bali
- 4.6.4. Others
- 5. Indonesia stout Size, Share, Growth Drivers, Trends, Opportunities & – Market Cross Comparison
- 5.1. Detailed Profiles of Major Companies
- 5.1.1. PT Multi Bintang Indonesia Tbk (Bintang Beer)
- 5.1.2. PT Delta Djakarta Tbk (Anker Beer)
- 5.1.3. PT Bali Hai Brewery Indonesia
- 5.1.4. PT Langgeng Kreasi Jayaprima (Guinness Indonesia)
- 5.1.5. Jakarta Beer Company
- 5.2. Cross Comparison Parameters
- 5.2.1. Revenue Growth Rate
- 5.2.2. Market Share in Stout Segment
- 5.2.3. Distribution Reach (Number of Outlets/Regions)
- 5.2.4. Production Capacity (HL/year)
- 5.2.5. Brand Recognition Index
- 6. Indonesia stout Size, Share, Growth Drivers, Trends, Opportunities & – Market Regulatory Framework
- 6.1. Industry Standards
- 6.2. Compliance Requirements and Audits
- 6.3. Certification Processes
- 7. Indonesia stout Size, Share, Growth Drivers, Trends, Opportunities & – Market Future Size (in USD Bn), 2025–2030
- 7.1. Future Market Size Projections
- 7.2. Key Factors Driving Future Market Growth
- 8. Indonesia stout Size, Share, Growth Drivers, Trends, Opportunities & – Market Future Segmentation, 2030
- 8.1. By Type (in Value %)
- 8.2. By Category (in Value %)
- 8.3. By ABV (Alcohol by Volume) (in Value %)
- 8.4. By Packaging Type (in Value %)
- 8.5. By Distribution Channel (in Value %)
- 8.6. By Region (in Value %)
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