Global Low GI Rice Market Size, Trend & Opportunity Analysis Report, by Distribution Channel (Hypermarket & Supermarket, Online Retail, Others), Packaging (Bulk, Branded, Retail), and Forecast, 2024–2035
Description
Market Definition and Introduction
The global low GI rice market was valued at USD 3.95 billion in 2024 and is anticipated to reach USD 7.19 billion by 2035, expanding at a CAGR of 5.6% during the forecast period (2024–2035). Health-oriented in terms of consumers has caused most products to start coming into the public from the initially low glycaemic index diets, and increasingly, it is being adapted into a general staple diet for households across the world. This follows the rising awareness around the lifestyle diseases induced by high-GI diets, such as diabetes and obesity, which has led consumers to better consumption of low-GI rice varieties for enhanced metabolic control. As a result, a significant demand push exists in both developed and emerging economies, which have begun associating health-driven food choices with a premium and sustainable life. This has been further boosted with various governments and public health organisations encouraging the healthier alternatives so that cases of non-communicable diseases are curbed, making low GI rice a very credible section within the much larger functional foods market.
Low GI rice brands are making their forays not only among diabetics but also to market to well-being and fitness enthusiasts. The premium orientation, bolstered by improvements in agronomy and processing technologies, is allowing producers to piece together a series of differentiated offerings that highlight both taste and nutrition. The combined promise of wellness and indulgence is especially appealing among urban markets, where consumers are becoming increasingly scrupulous about the intersectionality of convenience, flavour and health. In fact, retailers are now taking this progressive mindset much further by extending their shelves for low GI rice-either in hypermarkets or supermarkets, with phenomenal growth in online retail platforms.
Rice producers and food companies are inventing and innovating types of rice and sustainably sourcing to ensure vertical scalability in that regard. The industry is also taking clear steps toward traceability, organic certifications, and fortified variants, assuring an enhanced value proposition of low GI rice within premium grocery classifications. Gradually, strategic alliances among agricultural innovators, consumer brands, and distribution giants are leaving the entire supply chain with leaner, tech-enabled processes more aligned with the new regulation requirements on food nutritional labelling. Thus, the marketing end is set to cross a speciality health food niche into a global sector that would shape consumer nutrition behaviour.
Recent Developments in the Industry
In May 2024, Daawat Foods Ltd. introduced a fortified line of low GI rice aimed at addressing rising demand from diabetic consumers in India, combining both nutrition and taste appeal.
In October 2023, ITC Limited entered into new distribution agreements across Southeast Asia to enhance its portfolio of premium rice products, including its range of low GI rice.
In March 2024, Australian rice brand SunRice announced investment into agronomic research aimed at developing climate-resilient, sustainable low GI rice varieties for global export markets.
In June 2023, Lundberg Family Farms collaborated with leading e-commerce platforms in the U.S. to broaden consumer access to its organic and low-GI rice ranges.
In January 2025, Tilda Rice expanded its portfolio by launching a line of microwaveable, low-GI rice products targeting time-pressed urban consumers seeking healthier convenience foods.
Market Dynamics
Rising lifestyle-related health issues fuel the adoption of low-GI rice consumption.
The global rise in metabolic disorders linked to diabetes, heart ailments, obesity, and so forth has heightened awareness regarding dietary glycaemic control, making low-GI rice an alternative to be considered for high-GI rice in dietary practices. This trend is additionally being facilitated above all through government-awareness campaigns, nutrition labelling strategies, and recommendations from health professionals encouraging the uptake of low GI alternatives.
Premium positioning of low GI rice supports value-added growth in urban markets.
Urban dwellers, especially millennials and Gen-Z, are out in search of tasty, convenient food options loaded with nutrition. The dual positioning of low GI rice as health-conscious and gourmet solidly fits into current consumption trends. The trend is supported by aggressive branding and premium pricing targeting aspirational buyers.
Expansion of online retail enhances accessibility of niche rice varieties.
The e-commerce platform is proving to be an important distribution channel for niche food products, at low GI rice. Glocal players are enhancing their digital presence, offering better accessibility and choice to consumers, thereby driving market penetration in geographies mostly dependent upon offline retail.
Supply-side constraints challenge the scalability of low GI rice production.
While demand is rapidly increasing, low GI rice cultivation is restricted by specialised agronomy and processing methods that limit large-scale production. Climate instability, increased input prices, and poor farmer awareness constitute the enduring challenges that might affect supply consistency and cost competitiveness in some regions.
Innovation and partnerships create new opportunities for product diversification.
Firms are increasingly joining hands with biotech companies and researchers in agriculture to develop new low-GI rice varieties available for enhanced nutritional benefits. Meanwhile, diversifying into ready-to-eat, fortified, and flavoured variations of low GI rice is giving fresh avenues to target wider consumer segments.
Attractive Opportunities in the Market
Health-Focused Diet Growth – Rising prevalence of diabetes boosts demand for low GI rice as a staple food alternative.
Premiumisation of Rice – Urban consumers increasingly favour premium, branded low GI rice with gourmet appeal.
E-Commerce Expansion – Growing online retail penetration expands consumer accessibility to low GI rice worldwide.
Government Health Campaigns – Awareness initiatives encourage adoption of healthier staples, driving market momentum.
Functional Food Integration – Low GI rice integrated into functional food categories enhances product innovation scope.
Sustainable Farming Push – Climate-resilient rice cultivation methods support long-term scalability of the segment.
Convenience-Driven Demand – Ready-to-eat low GI rice products cater to fast-paced urban lifestyles.
Biofortification Advances – Nutrient-enriched rice variants provide additional health benefits alongside glycaemic control.
Regional Brand Expansion – Asia-Pacific and Middle Eastern brands penetrate Western markets with culturally familiar low GI rice.
Strategic M&A Growth – Acquisitions strengthen global distribution, brand positioning, and product diversification.
Report Segmentation
By Distribution Channel: Hypermarket & Supermarket, Online Retail, Others
By Packaging: Bulk, Branded, Retail
By Region: North America (U.S., Canada, Mexico), Europe (UK, Germany, France, Spain, Italy, Spain, Rest of Europe), Asia-Pacific (China, India, Japan, Australia, South Korea, Rest of Asia-Pacific), LAMEA (Brazil, Argentina, UAE, Saudi Arabia (KSA), Africa Rest of Latin America)
Key Market Players
Daawat Foods Ltd., ITC Limited, SunRice, McKenzie’s Foods, Nature Bio Foods Ltd., Lundberg Family Farms, Kohinoor Foods Ltd., VSR Foods, Uncle Ben’s (Mars Inc.), and Tilda Rice.
Report Aspects
Base Year: 2024
Historic Years: 2022, 2023, 2024
Forecast Period: 2024-2035
Report Pages: 293
Dominating Segments
Retail market has faced further development for the low-GI rice with the emergence of omnipresent e-commerce.
With the low GI rice market being an online retailing proposition, niche products are getting borderless accessibility. The e-commerce platforms give a smorgasbord of brands to choose from under one competitive price and convenient doorstep delivery. The conveniences attract younger consumers. Subscription-based delivery systems and health-oriented e-commerce marketplaces are gradually increasing demand. The digital approach is highly pronounced in the developed markets, whose consumers are now heavily relying on digital shopping ecosystems.
Other distribution channels sustain relevance in regional and speciality food markets.
Beyond mainstream retail, smaller grocery outlets, health food stores, and community-based cooperatives continue to hold relevance for low-GI rice distribution. These channels are vital in areas where cultural preferences drive consumer loyalty toward local rice varieties or where accessibility to modern retail is limited. Speciality channels also cater to consumers who prefer curated, artisanal, or organic food options, ensuring low-GI rice penetrates diverse consumer clusters across urban and rural landscapes.
Key Takeaways
Health Conscious Growth – Rising health awareness fosters greater adoption of low GI rice across demographics.
Retail Evolution Impact – Supermarkets and online channels reshape consumer buying behaviour for premium rice.
E-Commerce Advantage – Online platforms accelerate access to low GI rice in developed and emerging economies.
Premiumisation Strategy – Low GI rice increasingly positioned as a lifestyle and aspirational product.
Urban Demand Surge – Metropolitan areas drive rapid uptake, backed by strong health and fitness culture.
Product Diversification Rise – Fortified and ready-to-cook rice varieties boost consumer adoption.
Supply Challenges Persist – Limited scalability and climate-linked risks constrain production expansion.
Governmental Push Factor – Health initiatives and dietary guidelines stimulate consumption trends globally.
Asia-Pacific Strength – Regional cultivation capacity and rising awareness propel strong future growth.
Innovation as Differentiator – Biofortified, climate-smart, and flavour-enriched products secure a competitive advantage.
Regional Insights
North America emerges as a significant driver of the low GI rice space with a health-conscious disposition of the consumer space and market positioning.
The US and Canada are the biggest champions of the low GI rice swap-all the result of heightened consumer awareness for the prevention of diabetes and of the safety of cardiovascular health. Premium health food retailers, with subtle advances in this market influencing e-commerce adaptation as well as the synergies between regional brands and global distribution operators, have really placed this saga on the front line in a mature though innovation-driven market, squarely based on nutritional food. The continuing consumer search for other diet forms, whether clean eating or gluten-free alternatives, kills even more customers.
Europe carries a massive governmental and functional advantage as well for healthier rice consumption guidelines and support.
European consumers, the UK, Germany, and France especially, are now adopting low GI rice as a matter of conscience, and in line with continuing regulatory guidance and wider consumer information. The solid journey for organic food importance relied upon a merger of sustainability-backed investments to benefit the acceptance of fortified, eco-labelled low GI rice. So, having high visibility among major supermarket chains, retail access also made this possible, while global companies further strengthened their cause by pushing environmental names ahead.
Asia-Pacific emerges with fast growth supported by the supply capabilities and increasing demand.
With rice already taking root in the menu, the countries of the Asia-Pacific are the epicentre to make sure that low GI rice is tried. The increasing number of diabetes incidences and other lifestyle-related health conditions among urban consumers has heightened demand. The region's geographical location, industry valuation capability of P&A sustainable agriculture, and very-tasty-consolidations are the very essence of making it highly dynamic in supply and demand.
LAMEA market is growing way ahead; an acceptable uptake for low GI rice is manifested across the world in the emerging markets.
In LAMEA, African and Middle-Eastern low GI rice is finding a slow yet hearty uptake among consumers who consider this term synonymous with premium health foods. Health is taking precedence in this domain too, with Brazil and the UAE showing shifts in eating habits as induced by urbanisation and modern retail expansion. Local market penetration is still not everywhere, and a considerable amount of wealth, as well as public health initiatives, fluid acquisitions from the Asian, and particularly the Pacific realm, build significant anchors in the windward moves of these geographies into the future.
Core Strategic Questions Answered in This Report
What is the expected growth trajectory of the low-GI rice market from 2024 to 2035?
The global low GI rice market is projected to grow from USD 3.95 billion in 2024 to USD 7.19 billion by 2035, registering a CAGR of 5.6%. This growth is driven by heightened consumer focus on health, increasing diabetes prevalence, and expanding distribution networks, particularly online retail.
Q. Which key factors are fuelling the growth of the low GI rice market?
Several key factors are propelling market growth:
Rising diabetes and obesity rates are boosting dietary transitions toward healthier staples
Expanding retail availability across supermarkets and digital platforms
Premiumisation trends encouraging higher consumer willingness to pay
Product innovations in fortified and ready-to-eat rice formats
Strong governmental support for health awareness initiatives and dietary regulation
Q. What are the primary challenges hindering the growth of the low-GI rice market?
Major challenges include:
Higher production costs compared to conventional rice varieties
Limited farmer awareness and agronomic expertise in cultivating low GI rice
Climate-linked risks affecting rice productivity and supply reliability
Lack of consumer education in rural markets is limiting widespread adoption
Intense competition from other functional food categories vying for health-conscious consumers
Q. Which regions currently lead the low GI rice market in terms of market share?
North America currently leads the low GI rice market due to its mature health-conscious consumer base, premium product availability, and strong presence of international brands. Europe follows closely, benefiting from regulatory frameworks and innovation in fortified food products.
Q. What emerging opportunities are anticipated in the low-GI rice market?
The market is ripe with new opportunities, including:
Growing demand for fortified and functional rice products
Expanding digital-first strategies for direct-to-consumer sales
Emerging middle-class consumers in Asia-Pacific and LAMEA
Research into climate-resilient, sustainable rice cultivation
Enhanced brand positioning through eco-label certifications and strategic M&A deals
Key Benefits for Stakeholders
The report offers a quantitative assessment of market segments, emerging trends, projections, and market dynamics for the period 2024 to 2035.
The report presents comprehensive market research, including insights into key growth drivers, challenges, and potential opportunities.
Porter's Five Forces analysis evaluates the influence of buyers and suppliers, helping stakeholders make strategic, profit-driven decisions and strengthen their supplier-buyer relationships.
A detailed examination of market segmentation helps identify existing and emerging opportunities.
Key countries within each region are analysed based on their revenue contributions to the overall market.
The positioning of market players enables effective benchmarking and provides clarity on their current standing within the industry.
The report covers regional and global market trends, major players, key segments, application areas, and strategies for market expansion.
The global low GI rice market was valued at USD 3.95 billion in 2024 and is anticipated to reach USD 7.19 billion by 2035, expanding at a CAGR of 5.6% during the forecast period (2024–2035). Health-oriented in terms of consumers has caused most products to start coming into the public from the initially low glycaemic index diets, and increasingly, it is being adapted into a general staple diet for households across the world. This follows the rising awareness around the lifestyle diseases induced by high-GI diets, such as diabetes and obesity, which has led consumers to better consumption of low-GI rice varieties for enhanced metabolic control. As a result, a significant demand push exists in both developed and emerging economies, which have begun associating health-driven food choices with a premium and sustainable life. This has been further boosted with various governments and public health organisations encouraging the healthier alternatives so that cases of non-communicable diseases are curbed, making low GI rice a very credible section within the much larger functional foods market.
Low GI rice brands are making their forays not only among diabetics but also to market to well-being and fitness enthusiasts. The premium orientation, bolstered by improvements in agronomy and processing technologies, is allowing producers to piece together a series of differentiated offerings that highlight both taste and nutrition. The combined promise of wellness and indulgence is especially appealing among urban markets, where consumers are becoming increasingly scrupulous about the intersectionality of convenience, flavour and health. In fact, retailers are now taking this progressive mindset much further by extending their shelves for low GI rice-either in hypermarkets or supermarkets, with phenomenal growth in online retail platforms.
Rice producers and food companies are inventing and innovating types of rice and sustainably sourcing to ensure vertical scalability in that regard. The industry is also taking clear steps toward traceability, organic certifications, and fortified variants, assuring an enhanced value proposition of low GI rice within premium grocery classifications. Gradually, strategic alliances among agricultural innovators, consumer brands, and distribution giants are leaving the entire supply chain with leaner, tech-enabled processes more aligned with the new regulation requirements on food nutritional labelling. Thus, the marketing end is set to cross a speciality health food niche into a global sector that would shape consumer nutrition behaviour.
Recent Developments in the Industry
In May 2024, Daawat Foods Ltd. introduced a fortified line of low GI rice aimed at addressing rising demand from diabetic consumers in India, combining both nutrition and taste appeal.
In October 2023, ITC Limited entered into new distribution agreements across Southeast Asia to enhance its portfolio of premium rice products, including its range of low GI rice.
In March 2024, Australian rice brand SunRice announced investment into agronomic research aimed at developing climate-resilient, sustainable low GI rice varieties for global export markets.
In June 2023, Lundberg Family Farms collaborated with leading e-commerce platforms in the U.S. to broaden consumer access to its organic and low-GI rice ranges.
In January 2025, Tilda Rice expanded its portfolio by launching a line of microwaveable, low-GI rice products targeting time-pressed urban consumers seeking healthier convenience foods.
Market Dynamics
Rising lifestyle-related health issues fuel the adoption of low-GI rice consumption.
The global rise in metabolic disorders linked to diabetes, heart ailments, obesity, and so forth has heightened awareness regarding dietary glycaemic control, making low-GI rice an alternative to be considered for high-GI rice in dietary practices. This trend is additionally being facilitated above all through government-awareness campaigns, nutrition labelling strategies, and recommendations from health professionals encouraging the uptake of low GI alternatives.
Premium positioning of low GI rice supports value-added growth in urban markets.
Urban dwellers, especially millennials and Gen-Z, are out in search of tasty, convenient food options loaded with nutrition. The dual positioning of low GI rice as health-conscious and gourmet solidly fits into current consumption trends. The trend is supported by aggressive branding and premium pricing targeting aspirational buyers.
Expansion of online retail enhances accessibility of niche rice varieties.
The e-commerce platform is proving to be an important distribution channel for niche food products, at low GI rice. Glocal players are enhancing their digital presence, offering better accessibility and choice to consumers, thereby driving market penetration in geographies mostly dependent upon offline retail.
Supply-side constraints challenge the scalability of low GI rice production.
While demand is rapidly increasing, low GI rice cultivation is restricted by specialised agronomy and processing methods that limit large-scale production. Climate instability, increased input prices, and poor farmer awareness constitute the enduring challenges that might affect supply consistency and cost competitiveness in some regions.
Innovation and partnerships create new opportunities for product diversification.
Firms are increasingly joining hands with biotech companies and researchers in agriculture to develop new low-GI rice varieties available for enhanced nutritional benefits. Meanwhile, diversifying into ready-to-eat, fortified, and flavoured variations of low GI rice is giving fresh avenues to target wider consumer segments.
Attractive Opportunities in the Market
Health-Focused Diet Growth – Rising prevalence of diabetes boosts demand for low GI rice as a staple food alternative.
Premiumisation of Rice – Urban consumers increasingly favour premium, branded low GI rice with gourmet appeal.
E-Commerce Expansion – Growing online retail penetration expands consumer accessibility to low GI rice worldwide.
Government Health Campaigns – Awareness initiatives encourage adoption of healthier staples, driving market momentum.
Functional Food Integration – Low GI rice integrated into functional food categories enhances product innovation scope.
Sustainable Farming Push – Climate-resilient rice cultivation methods support long-term scalability of the segment.
Convenience-Driven Demand – Ready-to-eat low GI rice products cater to fast-paced urban lifestyles.
Biofortification Advances – Nutrient-enriched rice variants provide additional health benefits alongside glycaemic control.
Regional Brand Expansion – Asia-Pacific and Middle Eastern brands penetrate Western markets with culturally familiar low GI rice.
Strategic M&A Growth – Acquisitions strengthen global distribution, brand positioning, and product diversification.
Report Segmentation
By Distribution Channel: Hypermarket & Supermarket, Online Retail, Others
By Packaging: Bulk, Branded, Retail
By Region: North America (U.S., Canada, Mexico), Europe (UK, Germany, France, Spain, Italy, Spain, Rest of Europe), Asia-Pacific (China, India, Japan, Australia, South Korea, Rest of Asia-Pacific), LAMEA (Brazil, Argentina, UAE, Saudi Arabia (KSA), Africa Rest of Latin America)
Key Market Players
Daawat Foods Ltd., ITC Limited, SunRice, McKenzie’s Foods, Nature Bio Foods Ltd., Lundberg Family Farms, Kohinoor Foods Ltd., VSR Foods, Uncle Ben’s (Mars Inc.), and Tilda Rice.
Report Aspects
Base Year: 2024
Historic Years: 2022, 2023, 2024
Forecast Period: 2024-2035
Report Pages: 293
Dominating Segments
Retail market has faced further development for the low-GI rice with the emergence of omnipresent e-commerce.
With the low GI rice market being an online retailing proposition, niche products are getting borderless accessibility. The e-commerce platforms give a smorgasbord of brands to choose from under one competitive price and convenient doorstep delivery. The conveniences attract younger consumers. Subscription-based delivery systems and health-oriented e-commerce marketplaces are gradually increasing demand. The digital approach is highly pronounced in the developed markets, whose consumers are now heavily relying on digital shopping ecosystems.
Other distribution channels sustain relevance in regional and speciality food markets.
Beyond mainstream retail, smaller grocery outlets, health food stores, and community-based cooperatives continue to hold relevance for low-GI rice distribution. These channels are vital in areas where cultural preferences drive consumer loyalty toward local rice varieties or where accessibility to modern retail is limited. Speciality channels also cater to consumers who prefer curated, artisanal, or organic food options, ensuring low-GI rice penetrates diverse consumer clusters across urban and rural landscapes.
Key Takeaways
Health Conscious Growth – Rising health awareness fosters greater adoption of low GI rice across demographics.
Retail Evolution Impact – Supermarkets and online channels reshape consumer buying behaviour for premium rice.
E-Commerce Advantage – Online platforms accelerate access to low GI rice in developed and emerging economies.
Premiumisation Strategy – Low GI rice increasingly positioned as a lifestyle and aspirational product.
Urban Demand Surge – Metropolitan areas drive rapid uptake, backed by strong health and fitness culture.
Product Diversification Rise – Fortified and ready-to-cook rice varieties boost consumer adoption.
Supply Challenges Persist – Limited scalability and climate-linked risks constrain production expansion.
Governmental Push Factor – Health initiatives and dietary guidelines stimulate consumption trends globally.
Asia-Pacific Strength – Regional cultivation capacity and rising awareness propel strong future growth.
Innovation as Differentiator – Biofortified, climate-smart, and flavour-enriched products secure a competitive advantage.
Regional Insights
North America emerges as a significant driver of the low GI rice space with a health-conscious disposition of the consumer space and market positioning.
The US and Canada are the biggest champions of the low GI rice swap-all the result of heightened consumer awareness for the prevention of diabetes and of the safety of cardiovascular health. Premium health food retailers, with subtle advances in this market influencing e-commerce adaptation as well as the synergies between regional brands and global distribution operators, have really placed this saga on the front line in a mature though innovation-driven market, squarely based on nutritional food. The continuing consumer search for other diet forms, whether clean eating or gluten-free alternatives, kills even more customers.
Europe carries a massive governmental and functional advantage as well for healthier rice consumption guidelines and support.
European consumers, the UK, Germany, and France especially, are now adopting low GI rice as a matter of conscience, and in line with continuing regulatory guidance and wider consumer information. The solid journey for organic food importance relied upon a merger of sustainability-backed investments to benefit the acceptance of fortified, eco-labelled low GI rice. So, having high visibility among major supermarket chains, retail access also made this possible, while global companies further strengthened their cause by pushing environmental names ahead.
Asia-Pacific emerges with fast growth supported by the supply capabilities and increasing demand.
With rice already taking root in the menu, the countries of the Asia-Pacific are the epicentre to make sure that low GI rice is tried. The increasing number of diabetes incidences and other lifestyle-related health conditions among urban consumers has heightened demand. The region's geographical location, industry valuation capability of P&A sustainable agriculture, and very-tasty-consolidations are the very essence of making it highly dynamic in supply and demand.
LAMEA market is growing way ahead; an acceptable uptake for low GI rice is manifested across the world in the emerging markets.
In LAMEA, African and Middle-Eastern low GI rice is finding a slow yet hearty uptake among consumers who consider this term synonymous with premium health foods. Health is taking precedence in this domain too, with Brazil and the UAE showing shifts in eating habits as induced by urbanisation and modern retail expansion. Local market penetration is still not everywhere, and a considerable amount of wealth, as well as public health initiatives, fluid acquisitions from the Asian, and particularly the Pacific realm, build significant anchors in the windward moves of these geographies into the future.
Core Strategic Questions Answered in This Report
What is the expected growth trajectory of the low-GI rice market from 2024 to 2035?
The global low GI rice market is projected to grow from USD 3.95 billion in 2024 to USD 7.19 billion by 2035, registering a CAGR of 5.6%. This growth is driven by heightened consumer focus on health, increasing diabetes prevalence, and expanding distribution networks, particularly online retail.
Q. Which key factors are fuelling the growth of the low GI rice market?
Several key factors are propelling market growth:
Rising diabetes and obesity rates are boosting dietary transitions toward healthier staples
Expanding retail availability across supermarkets and digital platforms
Premiumisation trends encouraging higher consumer willingness to pay
Product innovations in fortified and ready-to-eat rice formats
Strong governmental support for health awareness initiatives and dietary regulation
Q. What are the primary challenges hindering the growth of the low-GI rice market?
Major challenges include:
Higher production costs compared to conventional rice varieties
Limited farmer awareness and agronomic expertise in cultivating low GI rice
Climate-linked risks affecting rice productivity and supply reliability
Lack of consumer education in rural markets is limiting widespread adoption
Intense competition from other functional food categories vying for health-conscious consumers
Q. Which regions currently lead the low GI rice market in terms of market share?
North America currently leads the low GI rice market due to its mature health-conscious consumer base, premium product availability, and strong presence of international brands. Europe follows closely, benefiting from regulatory frameworks and innovation in fortified food products.
Q. What emerging opportunities are anticipated in the low-GI rice market?
The market is ripe with new opportunities, including:
Growing demand for fortified and functional rice products
Expanding digital-first strategies for direct-to-consumer sales
Emerging middle-class consumers in Asia-Pacific and LAMEA
Research into climate-resilient, sustainable rice cultivation
Enhanced brand positioning through eco-label certifications and strategic M&A deals
Key Benefits for Stakeholders
The report offers a quantitative assessment of market segments, emerging trends, projections, and market dynamics for the period 2024 to 2035.
The report presents comprehensive market research, including insights into key growth drivers, challenges, and potential opportunities.
Porter's Five Forces analysis evaluates the influence of buyers and suppliers, helping stakeholders make strategic, profit-driven decisions and strengthen their supplier-buyer relationships.
A detailed examination of market segmentation helps identify existing and emerging opportunities.
Key countries within each region are analysed based on their revenue contributions to the overall market.
The positioning of market players enables effective benchmarking and provides clarity on their current standing within the industry.
The report covers regional and global market trends, major players, key segments, application areas, and strategies for market expansion.
Table of Contents
285 Pages
- Chapter 1. Market Snapshot
- 1.1. Market Definition & Report Overview
- 1.2. Market Segmentation
- 1.3. Key Takeaways
- 1.3.1. Top Investment Pockets
- 1.3.2. Top Winning Strategies
- 1.3.3. Market Indicators Analysis
- 1.3.4. Top Impacting Factors
- 1.4. Application Ecosystem Analysis
- 1.4.1. 360’ Analysis
- Chapter 2. Executive Summary
- 2.1. CEO/CXO Standpoint
- 2.2. Strategic Insights
- 2.3. ESG Analysis
- 2.4. Market Attractiveness Analysis (top leader’s point of view on the market)
- 2.5. Key Findings
- Chapter 3. Research Methodology
- 3.1. Research Objective
- 3.2. Supply Side Analysis
- 3.2.1. Primary Research
- 3.2.2. Secondary Research
- 3.3. Demand Side Analysis
- 3.3.1. Primary Research
- 3.3.2. Secondary Research
- 3.4. Forecasting Models
- 3.4.1. Assumptions
- 3.4.2. Forecasts Parameters
- 3.5. Competitive breakdown
- 3.5.1. Market Positioning
- 3.5.2. Competitive Strength
- 3.6. Scope of the Study
- 3.6.1. Research Assumption
- 3.6.2. Inclusion & Exclusion
- 3.6.3. Limitations
- Chapter 4. Industry Landscape
- 4.1. Market Dynamics
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunities
- 4.2. Porter’s 5 Forces Model
- 4.2.1. Bargaining Power of Buyer
- 4.2.2. Bargaining Power of Supplier
- 4.2.3. Threat of New Entrants
- 4.2.4. Threat of Substitutes
- 4.2.5. Competitive Rivalry
- 4.3. Value Chain Analysis
- 4.4. PESTEL Analysis
- 4.5. Pricing Analysis and Trends
- 4.6. Key growth factors and trends analysis
- 4.7. Market Share Analysis (2024)
- 4.8. Top Winning Strategies (2024)
- 4.9. Trade Data Analysis (Import Export)
- 4.10. Regulatory Guidelines
- 4.11. Historical Data Analysis
- 4.12. Analyst Recommendation & Conclusion
- Chapter 5. Global Low GI Rice Market Size & Forecasts by Distribution Channel 2024-2035
- 5.1. Market Overview
- 5.1.1. Market Size and Forecast By Distribution Channel 2024-2035
- 5.2. Hypermarket & Supermarket
- 5.2.1. Market definition, current market trends, growth factors, and opportunities
- 5.2.2. Market size analysis, by region, 2024-2035
- 5.2.3. Market share analysis, by country, 2024-2035
- 5.3. Online Retail
- 5.3.1. Market definition, current market trends, growth factors, and opportunities
- 5.3.2. Market size analysis, by region, 2024-2035
- 5.3.3. Market share analysis, by country, 2024-2035
- 5.4. Others
- 5.4.1. Market definition, current market trends, growth factors, and opportunities
- 5.4.2. Market size analysis, by region, 2024-2035
- 5.4.3. Market share analysis, by country, 2024-2035
- Chapter 6. Global Low GI Rice Market Size & Forecasts by Packaging 2024-2035
- 6.1. Market Overview
- 6.1.1. Market Size and Forecast By Packaging 2024-2035
- 6.2. Bulk
- 6.2.1. Market definition, current market trends, growth factors, and opportunities
- 6.2.2. Market size analysis, by region, 2024-2035
- 6.2.3. Market share analysis, by country, 2024-2035
- 6.3. Branded
- 6.3.1. Market definition, current market trends, growth factors, and opportunities
- 6.3.2. Market size analysis, by region, 2024-2035
- 6.3.3. Market share analysis, by country, 2024-2035
- 6.4. Retail
- 6.4.1. Market definition, current market trends, growth factors, and opportunities
- 6.4.2. Market size analysis, by region, 2024-2035
- 6.4.3. Market share analysis, by country, 2024-2035
- Chapter 7. Global Low GI Rice Market Size & Forecasts by Region 2024–2035
- 7.1. Regional Overview 2024-2035
- 7.2. Top Leading and Emerging Nations
- 7.3. North America Low GI Rice Market
- 7.3.1. U.S. Low GI Rice Market
- 7.3.1.1. Distribution Channel breakdown size & forecasts, 2024-2035
- 7.3.1.2. Packaging breakdown size & forecasts, 2024-2035
- 7.3.2. Canada Low GI Rice Market
- 7.3.2.1. Distribution Channel breakdown size & forecasts, 2024-2035
- 7.3.2.2. Packaging breakdown size & forecasts, 2024-2035
- 7.3.3. Mexico Low GI Rice Market
- 7.3.3.1. Distribution Channel breakdown size & forecasts, 2024-2035
- 7.3.3.2. Packaging breakdown size & forecasts, 2024-2035
- 7.4. Europe Low GI Rice Market
- 7.4.1. UK Low GI Rice Market
- 7.4.1.1. Distribution Channel breakdown size & forecasts, 2024-2035
- 7.4.1.2. Packaging breakdown size & forecasts, 2024-2035
- 7.4.2. Germany Low GI Rice Market
- 7.4.2.1. Distribution Channel breakdown size & forecasts, 2024-2035
- 7.4.2.2. Packaging breakdown size & forecasts, 2024-2035
- 7.4.3. France Low GI Rice Market
- 7.4.3.1. Distribution Channel breakdown size & forecasts, 2024-2035
- 7.4.3.2. Packaging breakdown size & forecasts, 2024-2035
- 7.4.4. Spain Low GI Rice Market
- 7.4.4.1. Distribution Channel breakdown size & forecasts, 2024-2035
- 7.4.4.2. Packaging breakdown size & forecasts, 2024-2035
- 7.4.5. Italy Low GI Rice Market
- 7.4.5.1. Distribution Channel breakdown size & forecasts, 2024-2035
- 7.4.5.2. Packaging breakdown size & forecasts, 2024-2035
- 7.4.6. Rest of Europe Low GI Rice Market
- 7.4.6.1. Distribution Channel breakdown size & forecasts, 2024-2035
- 7.4.6.2. Packaging breakdown size & forecasts, 2024-2035
- 7.5. Asia Pacific Low GI Rice Market
- 7.5.1. China Low GI Rice Market
- 7.5.1.1. Distribution Channel breakdown size & forecasts, 2024-2035
- 7.5.1.2. Packaging breakdown size & forecasts, 2024-2035
- 7.5.2. India Low GI Rice Market
- 7.5.2.1. Distribution Channel breakdown size & forecasts, 2024-2035
- 7.5.2.2. Packaging breakdown size & forecasts, 2024-2035
- 7.5.3. Japan Low GI Rice Market
- 7.5.3.1. Distribution Channel breakdown size & forecasts, 2024-2035
- 7.5.3.2. Packaging breakdown size & forecasts, 2024-2035
- 7.5.4. Australia Low GI Rice Market
- 7.5.4.1. Distribution Channel breakdown size & forecasts, 2024-2035
- 7.5.4.2. Packaging breakdown size & forecasts, 2024-2035
- 7.5.5. South Korea Low GI Rice Market
- 7.5.5.1. Distribution Channel breakdown size & forecasts, 2024-2035
- 7.5.5.2. Packaging breakdown size & forecasts, 2024-2035
- 7.5.6. Rest of APAC Low GI Rice Market
- 7.5.6.1. Distribution Channel breakdown size & forecasts, 2024-2035
- 7.5.6.2. Packaging breakdown size & forecasts, 2024-2035
- 7.6. LAMEA Low GI Rice Market
- 7.6.1. Brazil Low GI Rice Market
- 7.6.1.1. Distribution Channel breakdown size & forecasts, 2024-2035
- 7.6.1.2. Packaging breakdown size & forecasts, 2024-2035
- 7.6.2. Argentina Low GI Rice Market
- 7.6.2.1. Distribution Channel breakdown size & forecasts, 2024-2035
- 7.6.2.2. Packaging breakdown size & forecasts, 2024-2035
- 7.6.3. UAE Low GI Rice Market
- 7.6.3.1. Distribution Channel breakdown size & forecasts, 2024-2035
- 7.6.3.2. Packaging breakdown size & forecasts, 2024-2035
- 7.6.4. Saudi Arabia (KSA Low GI Rice Market
- 7.6.4.1. Distribution Channel breakdown size & forecasts, 2024-2035
- 7.6.4.2. Packaging breakdown size & forecasts, 2024-2035
- 7.6.5. Africa Low GI Rice Market
- 7.6.5.1. Distribution Channel breakdown size & forecasts, 2024-2035
- 7.6.5.2. Packaging breakdown size & forecasts, 2024-2035
- 7.6.6. Rest of LAMEA Low GI Rice Market
- 7.6.6.1. Distribution Channel breakdown size & forecasts, 2024-2035
- 7.6.6.2. Packaging breakdown size & forecasts, 2024-2035
- Chapter 8. Company Profiles
- 8.1. Top Market Strategies
- 8.2. Company Profiles
- 8.2.1. Daawat Foods Ltd.
- 8.2.1.1. Company Overview
- 8.2.1.2. Key Executives
- 8.2.1.3. Company Snapshot
- 8.2.1.4. Financial Performance (Subject to Data Availability)
- 8.2.1.5. Product/Services Port
- 8.2.1.6. Recent Development
- 8.2.1.7. Market Strategies
- 8.2.1.8. SWOT Analysis
- 8.2.2. ITC Limited
- 8.2.3. SunRice
- 8.2.4. McKenzie’s Foods
- 8.2.5. Nature Bio Foods Ltd.
- 8.2.6. Lundberg Family Farms
- 8.2.7. Kohinoor Foods Ltd.
- 8.2.8. VSR Foods
- 8.2.9. Uncle Ben’s (Mars Inc.)
- 8.2.10. Tilda Ric
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