Global Food Service Equipment Market Size, Trend & Opportunity Analysis Report, by Product (Kitchen Purpose Equipment, Refrigeration Equipment), Sales Channel (Online, Offline), and Forecast, 2024–2035

Market Definition and Introduction

The global food service equipment market was valued at USD 39.10 billion in 2024 and is anticipated to reach USD 83.15 billion by 2035, expanding at a CAGR of 7.1% during the forecast period (2024–2035). What is changing in the global food service equipment industry is probably the most impressive, with rapid urbanisation, increased disposable incomes, and increasing public demand for commercial dining experiences all affecting the global food service equipment industry. From hotels to restaurants, catering units, and institutional kitchens, the adoption of high-quality, energy-efficient, and highly technological equipment has redefined consumer experience with food. This traditional method of equipment design has kept pace with emerging consumer preferences for quick-service restaurants and cloud kitchens, pushing stakeholders to rethink it and introduce an entirely new form of automation and digital monitoring, along with compact models that help operators serve customers in the fastest time possible without compromising safety or hygiene.

At the same time, sustainability and regulatory compliance are emerging as critical areas of concern. Equipment manufacturers now have to include eco-friendly materials, energy-efficient compressors, and water-saving technologies for production that coincide with the international level in decreasing carbon footprints and food waste. Governments and industry associations have tightened restrictions on energy labelling standards and food safety requirements, thus reshaping product innovation pipelines. Companies, therefore, find themselves facing a dual challenge: meeting the most stringent environmental mandates and serving the very different needs of food service establishments from fine dining to mass catering, with custom solutions needed for each application.

Supply-side development activity at the expense of the most prominent firms is intense, with commitment to R&D, automation, and modular equipment systems. Attention has drastically shifted to solutions that will satisfy compliance at the same time being able to produce long-term savings from reduced operational costs. Fryers run on robotics, temperature monitored with AI, and IoT-connected refrigeration units are no longer futuristic but fast becoming standard across modern kitchens. This market evolution is strategic and brisk, influencing procurement policies, franchise expansion models, and consumer-facing innovations. It stands at a point where food service, with consumers rapidly adopting increasing numbers in taking food outside the home, intersects with culinary know-how and technical modernisation.

Recent Developments in the Industry

Welbilt Inc. was launched today as an AI-enabled kitchen management solution with a view to enhancing operational efficiency.

In March 2024, Welbilt Inc. introduced an AI kitchen equipment monitoring service for predictive analytics-based downtime reduction and cooking cycle optimisation in commercial kitchens.

Electrolux Professional enriches the product portfolio of eco-efficient refrigeration systems for sustainable food operations.

In July 2024, Electrolux Professional AB introduced the GreenSpirit refrigeration range to Europe, whose standards compliance meets the EU energy efficiency labelling scheme, besides bringing about lower operational costs for restaurants and catering units.

Middleby Corporation tighter coupling between the robotic technology firm and the automated cooking solutions.

In October 2023, Middleby announced a partnership with a robotic start-up for the integration of robotic arms with automated fryers and grills, thus ensuring safety and throughput in quick-service restaurants.

Ali Group to invest in modular kitchen equipment production for the cloud kitchen segment in Asia.

In May 2024, Ali Group S.r.l. announced the USD 250 million investment in modular and compact kitchen units for the rapidly growing cloud kitchen segment in India and Southeast Asia.

Hoshizaki Company launches IoT-enabled ice machines to improve predictive maintenance.

In February 2025, Hoshizaki is launching a next-generation range of connected ice machines that are capable of real-time monitoring and maintenance alerting, thus enabling food operators to save on both downtime and maintenance.

Market Dynamics

Technological integration in commercial kitchens propels demand for smart food service equipment.

The food service equipment industry is witnessing a huge surge in demand for smart and connected devices to increase efficiency, curtail energy use, and boost food safety. From IoT-enabled refrigeration systems to automated dishwashers and AI-driven cooking units, the application of technology is turning commercial kitchens into a fully integrated environment run by data. With predictive maintenance and energy monitoring tools, the industry is finding innovative ways to lower costs while ensuring service delivery remains unaffected-thus hastening adoption across restaurant chains and hospitality establishments.

Stringent environmental regulations drive sustainable innovations across product portfolios.

Across the world, governments are promulgating regulations that limit energy usage and compel commercial equipment to obtain eco-certifications. This shift has propelled companies to innovate around energy-efficient refrigeration systems, induction cooking technology, and water-saving dishwashers. These sustainability-based advances are not only compliance-driven but also market-driven as consumers increasingly prefer dining establishments that follow greener practices. Hence, manufacturers are now strategically utilising eco-label certifications as a core differentiator in these highly competitive markets.

Booming quick-service restaurants and cloud kitchens reshape industry demand.

The rapid expansion of QSRs and cloud kitchens, especially in the urbanising regions of the Asia-Pacific, has increased the demand for compact, modular, and multi-functional kitchen equipment. Operators look for cost-effective solutions that save space, shorten cooking times, and standardise operations across several outlets. Digitalisation of the food delivery business requires faster turnaround times, higher volumes of food preparation, and consistency across varied menus, which only fuels this trend.

Supply chain volatility and raw material price fluctuations challenge long-term profitability.

The industry remains subject to inherent price volatility for stainless steel, copper, and electronic components, as well as the disruption in global supply chains. This creates challenges for manufacturers to balance the costs of production with the need to offer the buyer an acceptable price. Consequently, firms look to establish supply-base diversification, nearshore production, and invest in recyclable materials to alleviate risks and normalise operations.

Attractive Opportunities in the Market

Green kitchen technologies – Rising demand for energy-efficient and water-saving solutions fuels eco-driven innovation.
Automation in QSRs – Robotic fryers and AI-enabled grills accelerate efficiency in fast-food and delivery kitchens.
Modular cloud kitchens – Compact multi-functional units designed to suit rapid growth in ghost kitchens worldwide.
Eco-certified refrigeration – Equipment with green certifications gains stronger acceptance among premium dining operators.
IoT-enabled maintenance – Predictive analytics-based equipment reduces downtime and enhances service reliability.
Asia-Pacific expansion – Urbanisation and dining-out culture push regional demand for advanced kitchen solutions.
Premium dining upgrades – Hotels and fine-dining restaurants invest in technologically advanced culinary equipment.
Strategic partnerships – Collaborations drive the integration of robotics and smart systems into traditional equipment.
Digital ordering integration – Smart equipment syncs with POS systems to streamline order-to-cooking processes.
Aftermarket services – Rising demand for long-term maintenance contracts ensures steady revenue flows.

Report Segmentation

By Product: Kitchen Purpose Equipment, Refrigeration Equipment

By Sales Channel: Online, Offline

By Region: North America (U.S., Canada, Mexico), Europe (UK, Germany, France, Spain, Italy, Spain, Rest of Europe), Asia-Pacific (China, India, Japan, Australia, South Korea, Rest of Asia-Pacific), LAMEA (Brazil, Argentina, UAE, Saudi Arabia (KSA), Africa Rest of Latin America)

Key Market Players

Ali Group S.r.l., Welbilt Inc., Dover Corporation, Electrolux Professional AB, Duke Manufacturing Co., Hoshizaki Corporation, Illinois Tool Works Inc., Middleby Corporation, Rational AG, and Hobart Corporation

Report Aspects

Base Year: 2024
Historic Years: 2022, 2023, 2024
Forecast Period: 2024-2035
Report Pages: 293

Dominating Segments

Kitchen purpose equipment continues to account for a major share of the global food service equipment market.

It is being used in almost all outlets-from restaurants, catering and institutional kitchens. Ovens, fryers, grills and dishwashers play very important roles in these establishments. The automation and customisation wave has now brought about a new trend for this segment by requiring equipment that not only enhances speed and consistency, while prevents over-dependence on labour. Moreover, the entrance of robotics and artificial intelligence into cooking appliances ensures a smooth, as well as rapid throughput, quality consistency, and utmost food safety, which has then established this segment among QSRs, fine dining, and institutional catering environments.

Steady growth of the refrigeration equipment segment due to regulatory thrust on food safety

One of the fastest-growing segments is that of refrigeration equipment since this is backed by increased global focus on food safety, compliance with storage, and sustainable practices. Fresh and fully intact perishables should be preserved with the help of refrigeration systems that are essential for almost all food and beverage operations. Increasing adoption of IoT-based refrigeration with predictive maintenance features would deliver a huge transformation to this segment that interrupts supply chains in large-scale food operations. Considering that regulatory pressure arises to reduce energy consumption and use natural refrigerants, innovation in compressors and cooling systems, which propels that segment's growth trajectory, is expected.

Offline sales channel continues to dominate despite growing digital penetration.

Hence, offline channels are still dominant, not just because they can be used as a promising new trade route for equipment sales by the commercial online sector, but also because physical pursuit and testing are required for demonstration purposes, installation support, and after-sales service. Even brick-and-mortar showrooms and authorised distributors were among the most preferred choices available for food operators, especially those in developing countries, because they typically assure testing on equipment installation and reliability of service. Nonetheless, the dynamics are changing slowly because purchases made through e-commerce at online markets favour speed and cost convenience more than other areas, especially for the standardisation of smaller equipment purchases.

Online sales channels are witnessing rising traction through B2B digital platforms.

The online segment stands poised for substantial growth with the increasing digitalisation of procurement processes among restaurants and institutional buyers. B2B marketplaces and direct-to-consumer platforms enable fast transactions and transparent pricing while giving access to a wider set of products. Increasing numbers of manufacturers are committed to offering customisation and installation support through digital platforms panacea to alleviating distrust, making the online channel by default indispensable for future development in the industry.

Key Takeaways

Kitchen equipment dominance – Multi-functional units remain the backbone of commercial and institutional food operations.
Rising refrigeration needs – Stricter food safety standards push innovation in eco-efficient cooling systems.
Offline channel preference – Physical testing and service assurance strengthen offline distribution networks.
Digital sales momentum – Online platforms enhance procurement efficiency for small and medium operators.
Green innovation rise – Eco-friendly certifications and energy-efficient solutions attract global market favour.
Automation in kitchens – Robotics and AI increasingly redefine fast-service restaurant and catering workflows.
Asia-Pacific boom – Rapid urbanisation and dining-out culture strengthen regional adoption of modern equipment.
Luxury dining upgrades – Fine-dining establishments prioritise premium, customised, and energy-compliant equipment.
Supply chain volatility – Rising raw material costs and geopolitical risks continue to impact profitability.
After-sales opportunities – Service contracts and predictive maintenance enhance recurring revenue for manufacturers.

Regional Insights

North America leads in innovation in food service equipment, with the rapid adoption of technologies.

The strong manufacturing presence in North America and the dominance of the established commercial dining culture propel the food service equipment market. The largest share of growth in the region is coming from investments by quick-service restaurants, hotels, and caterers in automation, robotics, and green technology. Food safety and energy efficiency regulations compel the industry to engage equipment that balances sustainability with performance. The Earth seems to grow mature as a market; its growth drives innovations in premium and customised solutions.

Europe speeds up the eco-friendliness and sustainability with huge investments in kitchen equipment.

Europe pioneers in green regulations with the adoption of EU directives on energy labelling and emission reduction. Countries like Germany, the UK, and France are speeding up investments in energy-efficient and modular kitchen equipment. Sustainability remains at the forefront of consumer expectations, forcing restaurants and cafes to use kitchen equipment with green certification. Manufacturers in the region are also exploring circular economy solutions, such as recycling and remanufacturing of equipment and smart waste management systems, thereby strengthening Europe's leading position in the global market for environmentally-friendly kitchen solutions.

Asia-Pacific ranks as the fastest-growing market for food service equipment, driven by urbanisation.

The Asia-Pacific region is expected to grow exponentially due to urbanisation, rapidly developing QSR networks, and an increasing middle-class population with shifting consumption values. China, India, and Southeast Asia face a never-before-seen increase in dining-out culture and food delivery services, creating ever-rising demand for small, affordable, and modular kitchen equipment. Following the increasing stature of cloud kitchens and rising investments in IoT-based cooking and refrigeration systems in the Asia-Pacific region, during the forecast period, it will be the most dynamic market.

Gradual growth in LAMEA due to the booming hospitality and food retail industries.

Latin America, the Middle East, and Africa are gradually getting into momentum in the market of food service equipment with hospitality growth and a burgeoning food retail scene, with majorly driven by tourism. Brazil, the UAE, and Saudi Arabia have been investing in gigantic food court developments and hotels and catering ventures needing advanced kitchen and refrigeration systems. Even though infrastructure has been a hindrance in a few African countries, equipment on the grounds of reliability, energy efficiency, and sturdiness ensures good long-term growth opportunities in the region.

Core Strategic Questions Answered in This Report

What is the expected growth trajectory of the food service equipment market from 2024 to 2035?

The global food service equipment market is projected to grow from USD 39.10 billion in 2024 to USD 83.15 billion by 2035, registering a CAGR of 7.1%. This growth is driven by surging demand from restaurants, catering, and cloud kitchens alongside rapid technological integration.

Which key factors are fuelling the growth of the food service equipment market?

Several key factors are propelling market growth:

Rising demand from hotels, restaurants, cloud kitchens, and catering businesses
Integration of automation, robotics, and IoT into kitchen and refrigeration systems
Growing regulatory pressure for sustainable and energy-efficient equipment adoption
Expansion of QSR and online food delivery industries across Asia-Pacific and beyond
Increased investments in modular and compact kitchen equipment for space optimisation

What are the primary challenges hindering the growth of the food service equipment market?

Major challenges include:

Fluctuating raw material prices of metals and electronic components
Supply chain disruptions impacting production timelines and costs
High capital investments in automation and eco-friendly technologies
Complexity in transitioning legacy kitchens to smart and modular systems
Regulatory compliance burdens vary across geographies

Which regions currently lead the food service equipment market in terms of market share?

North America currently leads the food service equipment market due to high levels of automation and strong food service infrastructure. Europe closely follows with its leadership in sustainable and eco-compliant innovations, while Asia-Pacific is the fastest-growing region.

What emerging opportunities are anticipated in the food service equipment market?

The market is ripe with new opportunities, including:

Expansion of cloud kitchens and delivery-focused restaurants worldwide
Rising adoption of eco-friendly refrigeration and cooking systems
Smart, IoT-enabled equipment enhancing efficiency and safety
Modular equipment catering to small and urban kitchen formats
Strategic collaborations driving robotics and AI integration in kitchens

Key Benefits for Stakeholders

The report offers a quantitative assessment of market segments, emerging trends, projections, and market dynamics for the period 2024 to 2035.
The report presents comprehensive market research, including insights into key growth drivers, challenges, and potential opportunities.
Porter's Five Forces analysis evaluates the influence of buyers and suppliers, helping stakeholders make strategic, profit-driven decisions and strengthen their supplier-buyer relationships.
A detailed examination of market segmentation helps identify existing and emerging opportunities.
Key countries within each region are analysed based on their revenue contributions to the overall market.
The positioning of market players enables effective benchmarking and provides clarity on their current standing within the industry.
The report covers regional and global market trends, major players, key segments, application areas, and strategies for market expansion. Show more