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Plant-based Meat Substitute for the Food Service Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2030

Publisher Infinium Global Research
Published May 20, 2024
Length 255 Pages
SKU # NNMR18845394

Description

Plant-based Meat Substitute for the Food Service Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2030



The report on the global plant-based meat substitute for the food service market provides qualitative and quantitative analysis for the period from 2021-2030. The global plant-based meat substitute for the food service market was valued at USD 5.73 billion in 2022 and is expected to reach USD 12.49 billion in 2030, with a CAGR of 10.31% during the forecast period 2023-2030. The study on plant-based meat substitute for the food service market covers the analysis of the leading geographies such as North America, Europe, Asia Pacific, and RoW for the period of 2021-2030.

The report on plant-based meat substitute for the food service market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global plant-based meat substitute for the food service market over the period of 2021-2030. Moreover, the report is a collective presentation of primary and secondary research findings.

Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global plant-based meat substitute for the food service market over the period of 2021-2030. Further, IGR- Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.

Report Findings

1) Drivers

The market for plant-based meat substitutes in the food service industry is growing due to changing dietary choices and increasing emphasis on healthier eating habits.

Rising environmental concerns and animal welfare are driving the growth of this market.

2) Restraints

The expansion of the plant-based meat substitute market may face obstacles due to elevated operational expenses.

3) Opportunities

Partnerships and collaboration between plant-based meat substitute companies and restaurant chains can provide opportunities for growth in this market.

Research Methodology

A) Primary Research

Our primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include

1. Key Opinion Leaders associated with Infinium Global Research

2. Internal and External subject matter experts

3. Professionals and participants from the industry

Our primary research respondents typically include

1. Executives working with leading companies in the market under review

2. Product/brand/marketing managers

3. CXO level executives

4. Regional/zonal/ country managers

5. Vice President level executives.

B) Secondary Research

Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. At Infinium Global Research, each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.

The secondary sources of the data typically include

1. Company reports and publications

2. Government/institutional publications

3. Trade and associations journals

4. Databases such as WTO, OECD, World Bank, and among others.

5. Websites and publications by research agencies

Segment Covered

The global plant-based meat substitute for the food service market is segmented on the basis of source, product, and food service (end user).

The Global Plant-based Meat Substitute for the Food Service Market by Source

Soy

Wheat

Pea

Others

The Global Plant-based Meat Substitute for the Food Service Market by Product

Burger Patties

Sausages

Strips and Nuggets

Meat Balls

Others

The Global Plant-based Meat Substitute for the Food Service Market by Food Service (End User)

Restaurants

QSR

Hotels

Others

Company Profiles

The companies covered in the report include

Beyond Meat Inc.

Impossible Foods Inc.

Schouten

Heura Foods

Meatless Farm

The Vegetarian Butcher (Unilever)

Quorn

Redefine Meat Ltd.

Nestlé

Moving Mountains

What does this Report Deliver?

1. Comprehensive analysis of the global as well as regional markets of the plant-based meat substitute for the food service market.

2. Complete coverage of all the segments in the plant-based meat substitute for the food service market to analyze the trends, developments in the global market and forecast of market size up to 2030.

3. Comprehensive analysis of the companies operating in the global plant-based meat substitute for the food service market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.

4. IGR- Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.

Table of Contents

255 Pages
Table of Content Chapter 1. Preface 1.1. Report Description 1.2. Research Methods 1.3. Research Approaches Chapter 2. Executive Summary 2.1. Plant-based Meat Substitute for the Food Service Market Highlights 2.2. Plant-based Meat Substitute for the Food Service Market Projection 2.3. Plant-based Meat Substitute for the Food Service Market Regional Highlights Chapter 3. Global Plant-based Meat Substitute for the Food Service Market Overview 3.1. Introduction 3.2. Market Dynamics 3.2.1. Drivers 3.2.2. Restraints 3.2.3. Opportunities 3.3. Porter's Five Forces Analysis 3.4. IGR-Growth Matrix Analysis 3.4.1. IGR-Growth Matrix Analysis by Source 3.4.2. IGR-Growth Matrix Analysis by Product 3.4.3. IGR-Growth Matrix Analysis by Food Service (End User) 3.4.4. IGR-Growth Matrix Analysis by Region 3.5. Value Chain Analysis of Plant-based Meat Substitute for the Food Service Market Chapter 4. Plant-based Meat Substitute for the Food Service Market Macro Indicator Analysis Chapter 5. Company Profiles and Competitive Landscape 5.1. Competitive Landscape in the Global Plant-based Meat Substitute for the Food Service Market 5.2. Companies Profiles 5.2.1. Beyond Meat Inc. 5.2.2. Impossible Foods Inc. 5.2.3. Schouten 5.2.4. Heura Foods 5.2.5. Meatless Farm 5.2.6. The Vegetarian Butcher (Unilever) 5.2.7. Quorn 5.2.8. Redefine Meat Ltd. 5.2.9. Nestlé 5.2.10. Moving Mountains Chapter 6. Global Plant-based Meat Substitute for the Food Service Market by Source 6.1. Soy 6.2. Wheat 6.3. Pea 6.4. Others Chapter 7. Global Plant-based Meat Substitute for the Food Service Market by Product 7.1. Burger Patties 7.2. Sausages 7.3. Strips and Nuggets 7.4. Meat Balls 7.5. Others Chapter 8. Global Plant-based Meat Substitute for the Food Service Market by Food Service (End User) 8.1. Restaurants 8.2. QSR 8.3. Hotels 8.4. Others Chapter 9. Global Plant-based Meat Substitute for the Food Service Market by Region 2023-2030 9.1. North America 9.1.1. North America Plant-based Meat Substitute for the Food Service Market by Source 9.1.2. North America Plant-based Meat Substitute for the Food Service Market by Product 9.1.3. North America Plant-based Meat Substitute for the Food Service Market by Food Service (End User) 9.1.4. North America Plant-based Meat Substitute for the Food Service Market by Country 9.1.4.1. The U.S. Plant-based Meat Substitute for the Food Service Market 9.1.4.1.1. The U.S. Plant-based Meat Substitute for the Food Service Market by Source 9.1.4.1.2. The U.S. Plant-based Meat Substitute for the Food Service Market by Product 9.1.4.1.3. The U.S. Plant-based Meat Substitute for the Food Service Market by Food Service (End User) 9.1.4.2. Canada Plant-based Meat Substitute for the Food Service Market 9.1.4.2.1. Canada Plant-based Meat Substitute for the Food Service Market by Source 9.1.4.2.2. Canada Plant-based Meat Substitute for the Food Service Market by Product 9.1.4.2.3. Canada Plant-based Meat Substitute for the Food Service Market by Food Service (End User) 9.1.4.3. Mexico Plant-based Meat Substitute for the Food Service Market 9.1.4.3.1. Mexico Plant-based Meat Substitute for the Food Service Market by Source 9.1.4.3.2. Mexico Plant-based Meat Substitute for the Food Service Market by Product 9.1.4.3.3. Mexico Plant-based Meat Substitute for the Food Service Market by Food Service (End User) 9.2. Europe 9.2.1. Europe Plant-based Meat Substitute for the Food Service Market by Source 9.2.2. Europe Plant-based Meat Substitute for the Food Service Market by Product 9.2.3. Europe Plant-based Meat Substitute for the Food Service Market by Food Service (End User) 9.2.4. Europe Plant-based Meat Substitute for the Food Service Market by Country 9.2.4.1. Germany Plant-based Meat Substitute for the Food Service Market 9.2.4.1.1. Germany Plant-based Meat Substitute for the Food Service Market by Source 9.2.4.1.2. Germany Plant-based Meat Substitute for the Food Service Market by Product 9.2.4.1.3. Germany Plant-based Meat Substitute for the Food Service Market by Food Service (End User) 9.2.4.2. United Kingdom Plant-based Meat Substitute for the Food Service Market 9.2.4.2.1. United Kingdom Plant-based Meat Substitute for the Food Service Market by Source 9.2.4.2.2. United Kingdom Plant-based Meat Substitute for the Food Service Market by Product 9.2.4.2.3. United Kingdom Plant-based Meat Substitute for the Food Service Market by Food Service (End User) 9.2.4.3. France Plant-based Meat Substitute for the Food Service Market 9.2.4.3.1. France Plant-based Meat Substitute for the Food Service Market by Source 9.2.4.3.2. France Plant-based Meat Substitute for the Food Service Market by Product 9.2.4.3.3. France Plant-based Meat Substitute for the Food Service Market by Food Service (End User) 9.2.4.4. Rest of Europe Plant-based Meat Substitute for the Food Service Market 9.2.4.4.1. Rest of Europe Plant-based Meat Substitute for the Food Service Market by Source 9.2.4.4.2. Rest of Europe Plant-based Meat Substitute for the Food Service Market by Product 9.2.4.4.3. Rest of Europe Plant-based Meat Substitute for the Food Service Market by Food Service (End User) 9.3. Asia Pacific 9.3.1. Asia Pacific Plant-based Meat Substitute for the Food Service Market by Source 9.3.2. Asia Pacific Plant-based Meat Substitute for the Food Service Market by Product 9.3.3. Asia Pacific Plant-based Meat Substitute for the Food Service Market by Food Service (End User) 9.3.4. Asia Pacific Plant-based Meat Substitute for the Food Service Market by Country 9.3.4.1. China Plant-based Meat Substitute for the Food Service Market 9.3.4.1.1. China Plant-based Meat Substitute for the Food Service Market by Source 9.3.4.1.2. China Plant-based Meat Substitute for the Food Service Market by Product 9.3.4.1.3. China Plant-based Meat Substitute for the Food Service Market by Food Service (End User) 9.3.4.2. Japan Plant-based Meat Substitute for the Food Service Market 9.3.4.2.1. Japan Plant-based Meat Substitute for the Food Service Market by Source 9.3.4.2.2. Japan Plant-based Meat Substitute for the Food Service Market by Product 9.3.4.2.3. Japan Plant-based Meat Substitute for the Food Service Market by Food Service (End User) 9.3.4.3. India Plant-based Meat Substitute for the Food Service Market 9.3.4.3.1. India Plant-based Meat Substitute for the Food Service Market by Source 9.3.4.3.2. India Plant-based Meat Substitute for the Food Service Market by Product 9.3.4.3.3. India Plant-based Meat Substitute for the Food Service Market by Food Service (End User) 9.3.4.4. Rest of Asia-Pacific Plant-based Meat Substitute for the Food Service Market 9.3.4.4.1. Rest of Asia-Pacific Plant-based Meat Substitute for the Food Service Market by Source 9.3.4.4.2. Rest of Asia-Pacific Plant-based Meat Substitute for the Food Service Market by Product 9.3.4.4.3. Rest of Asia-Pacific Plant-based Meat Substitute for the Food Service Market by Food Service (End User) 9.4. RoW 9.4.1. RoW Plant-based Meat Substitute for the Food Service Market by Source 9.4.2. RoW Plant-based Meat Substitute for the Food Service Market by Product 9.4.3. RoW Plant-based Meat Substitute for the Food Service Market by Food Service (End User) 9.4.4. RoW Plant-based Meat Substitute for the Food Service Market by Sub-region 9.4.4.1. Latin America Plant-based Meat Substitute for the Food Service Market 9.4.4.1.1. Latin America Plant-based Meat Substitute for the Food Service Market by Source 9.4.4.1.2. Latin America Plant-based Meat Substitute for the Food Service Market by Product 9.4.4.1.3. Latin America Plant-based Meat Substitute for the Food Service Market by Food Service (End User) 9.4.4.2. Middle East Plant-based Meat Substitute for the Food Service Market 9.4.4.2.1. Middle East Plant-based Meat Substitute for the Food Service Market by Source 9.4.4.2.2. Middle East Plant-based Meat Substitute for the Food Service Market by Product 9.4.4.2.3. Middle East Plant-based Meat Substitute for the Food Service Market by Food Service (End User) 9.4.4.3. Africa Plant-based Meat Substitute for the Food Service Market 9.4.4.3.1. Africa Plant-based Meat Substitute for the Food Service Market by Source 9.4.4.3.2. Africa Plant-based Meat Substitute for the Food Service Market by Product 9.4.4.3.3. Africa Plant-based Meat Substitute for the Food Service Market by Food Service (End User)

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