Saudi Arabia Quick Service Restaurants Market Size, Share, Trends and Forecast by Cuisine, Outlet, Location, and Region, 2025-2033
Description
The Saudi Arabia quick service restaurants market size reached USD 8.7 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 19.6 Billion by 2033, exhibiting a growth rate (CAGR) of 8.4% during 2025-2033. The market is expanding, driven by rising urbanization, growing disposable incomes, digital ordering trends, and stronger loyalty to local brands. Regional investments, technological innovation, and evolving consumer preferences continue to shape a competitive and fast-evolving QSR landscape across the Kingdom, strengthening the Saudi Arabia quick service restaurants market share.
Saudi Arabia Quick Service Restaurants Market Trends:
Rising Regional Investment and Expansion ActivitiesThe market is witnessing strong momentum driven by regional players investing heavily to expand their footprint. Increased funding and brand development are creating new competition and diversifying consumer choices. Regional companies are no longer limiting themselves to traditional markets but are actively entering Saudi Arabia’s fast-growing QSR segment to capture the growing consumer base. In November 2024, UAE-based Epik Foods secured USD 15.5 Million to support its expansion plans in Saudi Arabia. Managing a portfolio of 60 food and beverage concepts, including a strong focus on quick-service dining formats, Epik Foods further strengthened its presence in the Saudi market, bringing innovative offerings such as digital-first brands, meal kits, catering solutions, and dine-in options. This expansion reflects the growing appeal of Saudi Arabia’s QSR sector among regional players, who see the Kingdom’s young population, rising disposable incomes, and evolving dining habits as key growth drivers. As more regional food and restaurant companies look to tap into this opportunity, the competitive intensity in Saudi Arabia’s QSR sector is expected to rise. Increased regional participation is pushing brands toward technological innovation, menu diversification, and better customer experiences, ensuring that the market becomes broader, more dynamic, and increasingly aligned with global service standards.
Shifting Consumer Loyalty Towards Local Brands
Changing consumer behavior is playing a major role in reshaping Saudi Arabia’s QSR market, with a growing shift toward favoring local brands. Saudi consumers are increasingly seeking dining experiences that combine familiar flavors, local culture, and modern service formats. This growing preference for homegrown options is challenging the long-held dominance of American fast-food chains. In August 2024, it was observed that local Saudi brands outnumbered American chains within the Kingdom’s QSR sector, reflecting a visible change in market dynamics. Despite American brands maintaining strong revenues, consumer loyalty toward local chains such as Al Baik, Maestro Pizza, and Herfy highlighted how important cultural resonance and price-value balance have become. Saudi QSR brands have successfully expanded their presence by offering tailored menus, competitive pricing, and creative marketing strategies that appeal to the national identity and evolving tastes. This transition signals a deeper level of market maturity where customers prioritize relevance and authenticity alongside quality and speed. As local players continue to scale and invest in better technology, service quality, and brand experience, international chains are being pushed to rework their offerings and engagement models. The competition has intensified, leading to an overall healthier, more consumer-focused fast-food environment across Saudi Arabia, driving Saudi Arabia quick service restaurants market growth.
Saudi Arabia Quick Service Restaurants Market Segmentation:
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country and regional level for 2025-2033. Our report has categorized the market based on cuisine, outlet, and location.
Cuisine Insights:
Outlet Insights:
Location Insights:
Regional Insights:
Competitive Landscape:
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Key Questions Answered in This Report:
Saudi Arabia Quick Service Restaurants Market Trends:
Rising Regional Investment and Expansion ActivitiesThe market is witnessing strong momentum driven by regional players investing heavily to expand their footprint. Increased funding and brand development are creating new competition and diversifying consumer choices. Regional companies are no longer limiting themselves to traditional markets but are actively entering Saudi Arabia’s fast-growing QSR segment to capture the growing consumer base. In November 2024, UAE-based Epik Foods secured USD 15.5 Million to support its expansion plans in Saudi Arabia. Managing a portfolio of 60 food and beverage concepts, including a strong focus on quick-service dining formats, Epik Foods further strengthened its presence in the Saudi market, bringing innovative offerings such as digital-first brands, meal kits, catering solutions, and dine-in options. This expansion reflects the growing appeal of Saudi Arabia’s QSR sector among regional players, who see the Kingdom’s young population, rising disposable incomes, and evolving dining habits as key growth drivers. As more regional food and restaurant companies look to tap into this opportunity, the competitive intensity in Saudi Arabia’s QSR sector is expected to rise. Increased regional participation is pushing brands toward technological innovation, menu diversification, and better customer experiences, ensuring that the market becomes broader, more dynamic, and increasingly aligned with global service standards.
Shifting Consumer Loyalty Towards Local Brands
Changing consumer behavior is playing a major role in reshaping Saudi Arabia’s QSR market, with a growing shift toward favoring local brands. Saudi consumers are increasingly seeking dining experiences that combine familiar flavors, local culture, and modern service formats. This growing preference for homegrown options is challenging the long-held dominance of American fast-food chains. In August 2024, it was observed that local Saudi brands outnumbered American chains within the Kingdom’s QSR sector, reflecting a visible change in market dynamics. Despite American brands maintaining strong revenues, consumer loyalty toward local chains such as Al Baik, Maestro Pizza, and Herfy highlighted how important cultural resonance and price-value balance have become. Saudi QSR brands have successfully expanded their presence by offering tailored menus, competitive pricing, and creative marketing strategies that appeal to the national identity and evolving tastes. This transition signals a deeper level of market maturity where customers prioritize relevance and authenticity alongside quality and speed. As local players continue to scale and invest in better technology, service quality, and brand experience, international chains are being pushed to rework their offerings and engagement models. The competition has intensified, leading to an overall healthier, more consumer-focused fast-food environment across Saudi Arabia, driving Saudi Arabia quick service restaurants market growth.
Saudi Arabia Quick Service Restaurants Market Segmentation:
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country and regional level for 2025-2033. Our report has categorized the market based on cuisine, outlet, and location.
Cuisine Insights:
- Bakeries
- Burger
- Ice Cream
- Meat-based Cuisines
- Pizza
- Others
Outlet Insights:
- Chained Outlets
- Independent Outlets
Location Insights:
- Leisure
- Lodging
- Retail
- Standalone
- Travel
Regional Insights:
- Northern and Central Region
- Western Region
- Eastern Region
- Southern Region
Competitive Landscape:
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Key Questions Answered in This Report:
- What is the breakup of the Saudi Arabia quick service restaurants market on the basis of the cuisine?
- What is the breakup of the Saudi Arabia quick service restaurants market on the basis of the outlet?
- What is the breakup of the Saudi Arabia quick service restaurants market on the basis of location?
- What is the breakup of the Saudi Arabia quick service restaurants market on the basis of region?
- What are the various stages in the value chain of the Saudi Arabia quick service restaurants market?
- What are the key driving factors and challenges in the Saudi Arabia quick service restaurants market?
- What is the structure of the Saudi Arabia quick service restaurants market and who are the key players?
- What is the degree of competition in the Saudi Arabia quick service restaurants market?
Table of Contents
120 Pages
- 1 Preface
- 2 Scope and Methodology
- 2.1 Objectives of the Study
- 2.2 Stakeholders
- 2.3 Data Sources
- 2.3.1 Primary Sources
- 2.3.2 Secondary Sources
- 2.4 Market Estimation
- 2.4.1 Bottom-Up Approach
- 2.4.2 Top-Down Approach
- 2.5 Forecasting Methodology
- 3 Executive Summary
- 4 Saudi Arabia Quick Service Restaurants Market - Introduction
- 4.1 Overview
- 4.2 Market Dynamics
- 4.3 Industry Trends
- 4.4 Competitive Intelligence
- 5 Saudi Arabia Quick Service Restaurants Market Landscape
- 5.1 Historical and Current Market Trends (2019-2024)
- 5.2 Market Forecast (2025-2033)
- 6 Saudi Arabia Quick Service Restaurants Market - Breakup by Cuisine
- 6.1 Bakeries
- 6.1.1 Overview
- 6.1.2 Historical and Current Market Trends (2019-2024)
- 6.1.3 Market Forecast (2025-2033)
- 6.2 Burger
- 6.2.1 Overview
- 6.2.2 Historical and Current Market Trends (2019-2024)
- 6.2.3 Market Forecast (2025-2033)
- 6.3 Ice Cream
- 6.3.1 Overview
- 6.3.2 Historical and Current Market Trends (2019-2024)
- 6.3.3 Market Forecast (2025-2033)
- 6.4 Meat-based Cuisines
- 6.4.1 Overview
- 6.4.2 Historical and Current Market Trends (2019-2024)
- 6.4.3 Market Forecast (2025-2033)
- 6.5 Pizza
- 6.5.1 Overview
- 6.5.2 Historical and Current Market Trends (2019-2024)
- 6.5.3 Market Forecast (2025-2033)
- 6.6 Others
- 6.6.1 Historical and Current Market Trends (2019-2024)
- 6.6.2 Market Forecast (2025-2033)
- 7 Saudi Arabia Quick Service Restaurants Market - Breakup by Outlet
- 7.1 Chained Outlets
- 7.1.1 Overview
- 7.1.2 Historical and Current Market Trends (2019-2024)
- 7.1.3 Market Forecast (2025-2033)
- 7.2 Independent Outlets
- 7.2.1 Overview
- 7.2.2 Historical and Current Market Trends (2019-2024)
- 7.2.3 Market Forecast (2025-2033)
- 8 Saudi Arabia Quick Service Restaurants Market - Breakup by Location
- 8.1 Leisure
- 8.1.1 Overview
- 8.1.2 Historical and Current Market Trends (2019-2024)
- 8.1.3 Market Forecast (2025-2033)
- 8.2 Lodging
- 8.2.1 Overview
- 8.2.2 Historical and Current Market Trends (2019-2024)
- 8.2.3 Market Forecast (2025-2033)
- 8.3 Retail
- 8.3.1 Overview
- 8.3.2 Historical and Current Market Trends (2019-2024)
- 8.3.3 Market Forecast (2025-2033)
- 8.4 Standalone
- 8.4.1 Overview
- 8.4.2 Historical and Current Market Trends (2019-2024)
- 8.4.3 Market Forecast (2025-2033)
- 8.5 Travel
- 8.5.1 Overview
- 8.5.2 Historical and Current Market Trends (2019-2024)
- 8.5.3 Market Forecast (2025-2033)
- 9 Saudi Arabia Quick Service Restaurants Market – Breakup by Region
- 9.1 Northern and Central Region
- 9.1.1 Overview
- 9.1.2 Historical and Current Market Trends (2019-2024)
- 9.1.3 Market Breakup by Cuisine
- 9.1.4 Market Breakup by Outlet
- 9.1.5 Market Breakup by Location
- 9.1.6 Key Players
- 9.1.7 Market Forecast (2025-2033)
- 9.2 Western Region
- 9.2.1 Overview
- 9.2.2 Historical and Current Market Trends (2019-2024)
- 9.2.3 Market Breakup by Cuisine
- 9.2.4 Market Breakup by Outlet
- 9.2.5 Market Breakup by Location
- 9.2.6 Key Players
- 9.2.7 Market Forecast (2025-2033)
- 9.3 Eastern Region
- 9.3.1 Overview
- 9.3.2 Historical and Current Market Trends (2019-2024)
- 9.3.3 Market Breakup by Cuisine
- 9.3.4 Market Breakup by Outlet
- 9.3.5 Market Breakup by Location
- 9.3.6 Key Players
- 9.3.7 Market Forecast (2025-2033)
- 9.4 Southern Region
- 9.4.1 Overview
- 9.4.2 Historical and Current Market Trends (2019-2024)
- 9.4.3 Market Breakup by Cuisine
- 9.4.4 Market Breakup by Outlet
- 9.4.5 Market Breakup by Location
- 9.4.6 Key Players
- 9.4.7 Market Forecast (2025-2033)
- 10 Saudi Arabia Quick Service Restaurants Market – Competitive Landscape
- 10.1 Overview
- 10.2 Market Structure
- 10.3 Market Player Positioning
- 10.4 Top Winning Strategies
- 10.5 Competitive Dashboard
- 10.6 Company Evaluation Quadrant
- 11 Profiles of Key Players
- 11.1 Company A
- 11.1.1 Business Overview
- 11.1.2 Services Offered
- 11.1.3 Business Strategies
- 11.1.4 SWOT Analysis
- 11.1.5 Major News and Events
- 11.2 Company B
- 11.2.1 Business Overview
- 11.2.2 Services Offered
- 11.2.3 Business Strategies
- 11.2.4 SWOT Analysis
- 11.2.5 Major News and Events
- 11.3 Company C
- 11.3.1 Business Overview
- 11.3.2 Services Offered
- 11.3.3 Business Strategies
- 11.3.4 SWOT Analysis
- 11.3.5 Major News and Events
- 11.4 Company D
- 11.4.1 Business Overview
- 11.4.2 Services Offered
- 11.4.3 Business Strategies
- 11.4.4 SWOT Analysis
- 11.4.5 Major News and Events
- 11.5 Company E
- 11.5.1 Business Overview
- 11.5.2 Services Offered
- 11.5.3 Business Strategies
- 11.5.4 SWOT Analysis
- 11.5.5 Major News and Events
- 12 Saudi Arabia Quick Service Restaurants Market - Industry Analysis
- 12.1 Drivers, Restraints, and Opportunities
- 12.1.1 Overview
- 12.1.2 Drivers
- 12.1.3 Restraints
- 12.1.4 Opportunities
- 12.2 Porters Five Forces Analysis
- 12.2.1 Overview
- 12.2.2 Bargaining Power of Buyers
- 12.2.3 Bargaining Power of Suppliers
- 12.2.4 Degree of Competition
- 12.2.5 Threat of New Entrants
- 12.2.6 Threat of Substitutes
- 12.3 Value Chain Analysis
- 13 Appendix
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