
North America Seeds Market Size, Share, Trends and Forecast by Crop Type, Seed Type, Traits, Seed Treatment, and Country, 2025-2033
Description
The North America seeds market size was valued at USD 14.05 Billion in 2024. Looking forward, IMARC Group estimates the market to reach USD 14.76 Billion by 2033, exhibiting a CAGR of 0.57% from 2025-2033. The growing demand for high-yielding seeds, adoption of precision agriculture, and increasing preference for organic and non-GMO varieties. These factors enhance crop productivity, optimize farming practices, and cater to changing consumer preferences for healthier, sustainable food, contributing to the expansion of North America seeds market share.
Increased adoption of precision agriculture is significantly driving the market. Agricultural practices are improving with the use of precision agriculture that uses data and technology to enhance seed efficiency and performance. With the help of global positioning system (GPS), Internet of Things (IoT) devices, and sensors, farmers are making more informed decisions about seed planting. This technology allows for precise planting depths, spacing, and optimal timing, enhancing crop yields. By targeting specific field conditions, farmers can select the best seed varieties for each area. The precision agriculture approach minimizes the use of fertilizers and pesticides, reducing overall operational costs while maximizing crop productivity. Advanced analytics help farmers monitor soil conditions, weather patterns, and pest pressures to select the ideal seed treatments and varieties. This data-driven approach to seed selection ensures better seed performance and consistency across large farming operations. As a result, demand for high-quality seeds that can perform well in these optimized conditions is increasing.
Increasing demand for non-genetically modified organism (non-GMO) and organic seeds is significantly driving the North America seeds market demand. Consumer preference for organic and non-GMO foods is rapidly growing due to health and environmental concerns. As more consumers prioritize natural and sustainable food sources, the demand for organic crops is expanding. Organic farming practices require non-GMO seeds to meet certification standards and cater to health-conscious consumers. Farmers are responding by adopting organic and non-GMO seed varieties to access premium markets and higher profit margins. The growing market for organic produce encourages seed companies to develop and offer non-GMO options. These seeds are increasingly used in crops like vegetables, fruits, and grains, which have strong consumer demand. Moreover, there is rising awareness of the benefits of non-GMO foods, including fewer pesticides and additives. As a result, more farmers are converting to organic farming practices and adopting non-GMO seeds for sustainable production.
North America Seeds Market Trends:
Growing demand for high-yielding seeds
Farmers are adopting hybrid seeds to improve crop productivity, ensuring better resistance to pests and diseases. Genetically modified (GM) seeds with herbicide tolerance and insect resistance are widely used for large-scale farming operations. Advanced biotechnology innovations, such as gene editing and clustered regularly interspaced short palindromic repeats (CRISPR), are enhancing seed quality and adaptability. Hybrid seeds offer better yield stability, making them a preferred choice for commercial farming enterprises. Rising global food demand is pushing farmers to invest in superior seed varieties for higher production. High-yielding seeds help optimize land use, reducing pressure on natural resources and improving sustainability. Increased research and development (R&D) efforts are driving innovations in seed breeding for better crop performance. Seed companies are focusing on producing region-specific hybrids to suit diverse climatic and soil conditions. The expansion of precision agriculture technologies is enabling efficient planting of hybrid and GM seeds. For example, in February 2024, Norfolk Plant Sciences developed genetically modified purple tomatoes for US home gardeners. These tomatoes are infused with snapdragon genes, are rich in anthocyanins, antioxidants linked to health benefits.
Rising demand for biofuel crops
The increasing demand for biofuel crops is significantly influencing the market. Farmers are progressively cultivating high-yield corn and soybean strains to aid ethanol and biodiesel manufacturing. Government initiatives supporting renewable energy are fostering extensive farming of biofuel crops in various areas. Producing ethanol from corn necessitates high-yield seeds that provide improved starch content and effective fuel conversion. As reported by the US Energy Information Administration, the biofuel production capacity in the US increased by 7%, amounting to 24 billion gallons annually (gal/y) by early 2024. Fuel ethanol, primarily derived from corn and mixed with gasoline, continues to be the foremost source of US biofuels capacity, which increased by 2% to 18.0 billion gallons per year. The capacity for biodiesel production stayed steady at 2.1 billion gallons per year in January 2024. In addition, cutting-edge seed technologies assist farmers in cultivating biofuel crops that have enhanced resistance to pests and diseases. The growth of the biofuel sector is driving the need for genetically engineered (GE) seeds that are resistant to herbicides and drought conditions. Increasing crude oil prices are urging policymakers to allocate resources to biofuel production to ensure energy security. Seed firms are creating specific hybrid types to improve efficiency and profits in the biofuel industry. Techniques in precision agriculture are enhancing seed selection to increase yields for biofuel crop production, thereby influencing market expansion.
Changing climate conditions and need for resilient crops
Evolving climate conditions and the demand for robust crops are fueling the market growth. Severe weather occurrences including droughts, floods, and heatwaves, are driving farmers to look for resilient crop types. From June to September 2024, climate scientists at Environment and Climate Change Canada analyzed 37 of the most severe heatwaves in 17 areas throughout the nation. Seeds capable of enduring environmental stressors are increasingly important for agricultural production in North America. Seeds that are drought-resistant and heat-tolerant are highly sought after to guarantee consistent crop production in challenging situations. Businesses are spending huge money in research and development (R&D) to innovate crops that can withstand future climate challenges. The uncertain characteristics of climate change are heightening the need for seed advancements in water-saving crops. Government and agricultural agencies are aiding the creation of crops that thrive in stressful climate conditions. Progress in biotechnology is significantly contributing to the creation of genetically modified seeds for environmental sustainability. Farmers are progressively adopting precision agriculture methods to enhance the planting of robust crops.
North America Seeds Industry Segmentation:
IMARC Group provides an analysis of the key trends in each segment of the North America seeds market, along with forecasts at the country and regional levels from 2025-2033. The market has been categorized based on crop type, seed type, traits, and seed treatment.
Analysis by Crop Type:
Sunflower
Cotton
Canola/Rapeseed
Wheat
Rice
Sorghum
Melons
Brassica
Pepper
Lettuce
Onion
Carrot
Clovers and Other Forage
Flower Seed
Turf Grasses
Cereals and grains account for the largest segment in the seeds market due to their widespread cultivation. These crops including corn, wheat, and rice, are essential staples in the North American diet. They are crucial for both food production and animal feed, driving consistent demand for high-quality seeds. The increasing need for biofuel production, especially ethanol, further drives the demand for cereal crops like corn. Cereals and grains are more adaptable to various climates, making them a reliable choice for farmers. Their role in ensuring food security worldwide contributes to their dominance in the market. With innovations in seed technology, farmers can now grow higher-yielding and disease-resistant varieties of cereals and grains. Growing consumer awareness regarding healthier food options also supports the demand for cereals, further expanding the market. Government subsidies and agricultural policies supporting these crops further catalyzing the demand for quality seeds. Additionally, cereals are extensively used in processed food, which further increases their market share.
Analysis by Seed Type:
Analysis by Traits:
Analysis by Seed Treatment:
Country Analysis:
Competitive Landscape:
Key players are continuously financing research and development (R&D) to enhance seed quality and production, through major breakthroughs in technology. For example, in November 2024, Corteva Agriscience announced a major advancement in wheat technology, utilizing gene-editing techniques to enhance wheat varieties. This breakthrough aims to improve productivity and sustainability in wheat farming. The new wheat technology is expected to help address challenges in global food security by offering more resilient and efficient crops, benefiting farmers and the agricultural industry. These major companies are focusing on developing genetically modified and hybrid seed varieties to meet market demands. By introducing advanced seed technologies, key players ensure crops can withstand environmental stresses and yield higher outputs. Strategic acquisitions and mergers enable companies to broaden their product offerings and enhance market access. Through partnerships with agricultural organizations, key players are gaining access to valuable farming insights and technology. Industry leaders are also working on developing seeds with improved nutritional profiles to cater to changing consumer preferences. They are increasingly investing in precision agriculture tools to optimize the use of their seed varieties. Additionally, large players in the market are promoting sustainability by introducing eco-friendly seed options that benefit both farmers and the environment. They are also focused on expanding their market presence by entering new geographical regions and diversifying their seed offerings.
The report provides a comprehensive analysis of the competitive landscape in the North America seeds market with detailed profiles of all major companies.
Key Questions Answered in This Report
1.How big is the seeds market in the North America?
2.What factors are driving the growth of the North America seeds market?
3.What is the forecast for the seeds market in the North America?
4.Which segment accounted for the largest North America seeds crop type market share?
Increased adoption of precision agriculture is significantly driving the market. Agricultural practices are improving with the use of precision agriculture that uses data and technology to enhance seed efficiency and performance. With the help of global positioning system (GPS), Internet of Things (IoT) devices, and sensors, farmers are making more informed decisions about seed planting. This technology allows for precise planting depths, spacing, and optimal timing, enhancing crop yields. By targeting specific field conditions, farmers can select the best seed varieties for each area. The precision agriculture approach minimizes the use of fertilizers and pesticides, reducing overall operational costs while maximizing crop productivity. Advanced analytics help farmers monitor soil conditions, weather patterns, and pest pressures to select the ideal seed treatments and varieties. This data-driven approach to seed selection ensures better seed performance and consistency across large farming operations. As a result, demand for high-quality seeds that can perform well in these optimized conditions is increasing.
Increasing demand for non-genetically modified organism (non-GMO) and organic seeds is significantly driving the North America seeds market demand. Consumer preference for organic and non-GMO foods is rapidly growing due to health and environmental concerns. As more consumers prioritize natural and sustainable food sources, the demand for organic crops is expanding. Organic farming practices require non-GMO seeds to meet certification standards and cater to health-conscious consumers. Farmers are responding by adopting organic and non-GMO seed varieties to access premium markets and higher profit margins. The growing market for organic produce encourages seed companies to develop and offer non-GMO options. These seeds are increasingly used in crops like vegetables, fruits, and grains, which have strong consumer demand. Moreover, there is rising awareness of the benefits of non-GMO foods, including fewer pesticides and additives. As a result, more farmers are converting to organic farming practices and adopting non-GMO seeds for sustainable production.
North America Seeds Market Trends:
Growing demand for high-yielding seeds
Farmers are adopting hybrid seeds to improve crop productivity, ensuring better resistance to pests and diseases. Genetically modified (GM) seeds with herbicide tolerance and insect resistance are widely used for large-scale farming operations. Advanced biotechnology innovations, such as gene editing and clustered regularly interspaced short palindromic repeats (CRISPR), are enhancing seed quality and adaptability. Hybrid seeds offer better yield stability, making them a preferred choice for commercial farming enterprises. Rising global food demand is pushing farmers to invest in superior seed varieties for higher production. High-yielding seeds help optimize land use, reducing pressure on natural resources and improving sustainability. Increased research and development (R&D) efforts are driving innovations in seed breeding for better crop performance. Seed companies are focusing on producing region-specific hybrids to suit diverse climatic and soil conditions. The expansion of precision agriculture technologies is enabling efficient planting of hybrid and GM seeds. For example, in February 2024, Norfolk Plant Sciences developed genetically modified purple tomatoes for US home gardeners. These tomatoes are infused with snapdragon genes, are rich in anthocyanins, antioxidants linked to health benefits.
Rising demand for biofuel crops
The increasing demand for biofuel crops is significantly influencing the market. Farmers are progressively cultivating high-yield corn and soybean strains to aid ethanol and biodiesel manufacturing. Government initiatives supporting renewable energy are fostering extensive farming of biofuel crops in various areas. Producing ethanol from corn necessitates high-yield seeds that provide improved starch content and effective fuel conversion. As reported by the US Energy Information Administration, the biofuel production capacity in the US increased by 7%, amounting to 24 billion gallons annually (gal/y) by early 2024. Fuel ethanol, primarily derived from corn and mixed with gasoline, continues to be the foremost source of US biofuels capacity, which increased by 2% to 18.0 billion gallons per year. The capacity for biodiesel production stayed steady at 2.1 billion gallons per year in January 2024. In addition, cutting-edge seed technologies assist farmers in cultivating biofuel crops that have enhanced resistance to pests and diseases. The growth of the biofuel sector is driving the need for genetically engineered (GE) seeds that are resistant to herbicides and drought conditions. Increasing crude oil prices are urging policymakers to allocate resources to biofuel production to ensure energy security. Seed firms are creating specific hybrid types to improve efficiency and profits in the biofuel industry. Techniques in precision agriculture are enhancing seed selection to increase yields for biofuel crop production, thereby influencing market expansion.
Changing climate conditions and need for resilient crops
Evolving climate conditions and the demand for robust crops are fueling the market growth. Severe weather occurrences including droughts, floods, and heatwaves, are driving farmers to look for resilient crop types. From June to September 2024, climate scientists at Environment and Climate Change Canada analyzed 37 of the most severe heatwaves in 17 areas throughout the nation. Seeds capable of enduring environmental stressors are increasingly important for agricultural production in North America. Seeds that are drought-resistant and heat-tolerant are highly sought after to guarantee consistent crop production in challenging situations. Businesses are spending huge money in research and development (R&D) to innovate crops that can withstand future climate challenges. The uncertain characteristics of climate change are heightening the need for seed advancements in water-saving crops. Government and agricultural agencies are aiding the creation of crops that thrive in stressful climate conditions. Progress in biotechnology is significantly contributing to the creation of genetically modified seeds for environmental sustainability. Farmers are progressively adopting precision agriculture methods to enhance the planting of robust crops.
North America Seeds Industry Segmentation:
IMARC Group provides an analysis of the key trends in each segment of the North America seeds market, along with forecasts at the country and regional levels from 2025-2033. The market has been categorized based on crop type, seed type, traits, and seed treatment.
Analysis by Crop Type:
- Oilseeds
Sunflower
Cotton
Canola/Rapeseed
- Cereals and Grains
Wheat
Rice
Sorghum
- Fruits and Vegetables
Melons
Brassica
Pepper
Lettuce
Onion
Carrot
- Others
Clovers and Other Forage
Flower Seed
Turf Grasses
Cereals and grains account for the largest segment in the seeds market due to their widespread cultivation. These crops including corn, wheat, and rice, are essential staples in the North American diet. They are crucial for both food production and animal feed, driving consistent demand for high-quality seeds. The increasing need for biofuel production, especially ethanol, further drives the demand for cereal crops like corn. Cereals and grains are more adaptable to various climates, making them a reliable choice for farmers. Their role in ensuring food security worldwide contributes to their dominance in the market. With innovations in seed technology, farmers can now grow higher-yielding and disease-resistant varieties of cereals and grains. Growing consumer awareness regarding healthier food options also supports the demand for cereals, further expanding the market. Government subsidies and agricultural policies supporting these crops further catalyzing the demand for quality seeds. Additionally, cereals are extensively used in processed food, which further increases their market share.
Analysis by Seed Type:
- Genetically Modified Seeds
- Conventional Seeds
Analysis by Traits:
- Herbicide-Tolerant
- Insecticide-Resistant
- Others
Analysis by Seed Treatment:
- Treated
- Non-Treated
Country Analysis:
- United States
- Canada
Competitive Landscape:
Key players are continuously financing research and development (R&D) to enhance seed quality and production, through major breakthroughs in technology. For example, in November 2024, Corteva Agriscience announced a major advancement in wheat technology, utilizing gene-editing techniques to enhance wheat varieties. This breakthrough aims to improve productivity and sustainability in wheat farming. The new wheat technology is expected to help address challenges in global food security by offering more resilient and efficient crops, benefiting farmers and the agricultural industry. These major companies are focusing on developing genetically modified and hybrid seed varieties to meet market demands. By introducing advanced seed technologies, key players ensure crops can withstand environmental stresses and yield higher outputs. Strategic acquisitions and mergers enable companies to broaden their product offerings and enhance market access. Through partnerships with agricultural organizations, key players are gaining access to valuable farming insights and technology. Industry leaders are also working on developing seeds with improved nutritional profiles to cater to changing consumer preferences. They are increasingly investing in precision agriculture tools to optimize the use of their seed varieties. Additionally, large players in the market are promoting sustainability by introducing eco-friendly seed options that benefit both farmers and the environment. They are also focused on expanding their market presence by entering new geographical regions and diversifying their seed offerings.
The report provides a comprehensive analysis of the competitive landscape in the North America seeds market with detailed profiles of all major companies.
Key Questions Answered in This Report
1.How big is the seeds market in the North America?
2.What factors are driving the growth of the North America seeds market?
3.What is the forecast for the seeds market in the North America?
4.Which segment accounted for the largest North America seeds crop type market share?
Table of Contents
124 Pages
- 1 Preface
- 2 Scope and Methodology
- 2.1 Objectives of the Study
- 2.2 Stakeholders
- 2.3 Data Sources
- 2.3.1 Primary Sources
- 2.3.2 Secondary Sources
- 2.4 Market Estimation
- 2.4.1 Bottom-Up Approach
- 2.4.2 Top-Down Approach
- 2.5 Forecasting Methodology
- 3 Executive Summary
- 4 Introduction
- 4.1 Overview
- 4.2 Key Industry Trends
- 5 Global Seeds Market
- 5.1 Market Performance
- 5.2 Market Breakup by Crop Type
- 5.3 Market Breakup by Seed Type
- 5.4 Market Breakup by Traits
- 5.5 Market Breakup by Seed Treatment
- 5.6 Market Breakup by Region
- 5.7 Market Forecast
- 6 North America Seeds Market
- 6.1 Market Performance
- 6.2 Impact of COVID-19
- 6.3 Market Forecast
- 7 North America Seeds Market: Breakup by Crop Type
- 7.1 Oilseeds
- 7.1.1 Soybean
- 7.1.2 Sunflower
- 7.1.3 Cotton
- 7.1.4 Canola/Rapeseed
- 7.2 Cereals and Grains
- 7.2.1 Corn
- 7.2.2 Wheat
- 7.2.3 Rice
- 7.2.4 Sorghum
- 7.3 Fruits and Vegetables
- 7.3.1 Tomatoes
- 7.3.2 Melons
- 7.3.3 Brassica
- 7.3.4 Pepper
- 7.3.5 Lettuce
- 7.3.6 Onion
- 7.3.7 Carrot
- 7.4 Others
- 7.4.1 Alfalfa
- 7.4.2 Clovers and Other Forage
- 7.4.3 Flower Seed
- 7.4.4 Turf Grasses
- 8 North America Seeds Market: Breakup by Seed Type
- 8.1 Genetically Modified Seeds
- 8.2 Conventional Seeds
- 9 North America Seeds Market: Breakup by Traits
- 9.1 Herbicide-Tolerant
- 9.2 Insecticide-Resistant
- 9.3 Others
- 10 North America Seeds Market: Breakup by Seed Treatment
- 10.1 Treated
- 10.2 Non-Treated
- 11 North America Seeds Market: Breakup by Country
- 11.1 United States
- 11.1.1 Historical Market Trends
- 11.1.2 Market Breakup by Crop Type
- 11.1.3 Market Breakup by Seed Type
- 11.1.4 Market Breakup by Traits
- 11.1.5 Market Breakup by Seed Treatment
- 11.1.6 Market Forecast
- 11.2 Canada
- 11.2.1 Historical Market Trends
- 11.2.2 Market Breakup by Crop Type
- 11.2.3 Market Breakup by Seed Type
- 11.2.4 Market Breakup by Traits
- 11.2.5 Market Breakup by Seed Treatment
- 11.2.6 Market Forecast
- 12 SWOT Analysis
- 12.1 Overview
- 12.2 Strengths
- 12.3 Weaknesses
- 12.4 Opportunities
- 12.5 Threats
- 13 Value Chain Analysis
- 13.1 Overview
- 13.2 Raw Material Procurement
- 13.3 Manufacturing
- 13.4 Marketing
- 13.5 Distribution
- 13.6 Export
- 13.7 End-Use
- 14 Porter’s Five Forces Analysis
- 14.1 Overview
- 14.2 Bargaining Power of Buyers
- 14.3 Bargaining Power of Suppliers
- 14.4 Degree of Rivalry
- 14.5 Threat of New Entrants
- 14.6 Threat of Substitutes
- 15 Competitive Landscape
- 15.1 Market Structure
- 15.2 Key Players
- 15.3 Profiles of Key Players
Pricing
Currency Rates
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