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North America Protein Ingredients Market Report, 2025-2033

Publisher IMARC Services Pvt. Ltd.
Published Aug 01, 2025
Length 120 Pages
SKU # IMRC20290566

Description

The North America protein ingredients market size reached USD 16.0 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 29.3 Billion by 2033, exhibiting a growth rate (CAGR) of 6.63% during 2025-2033.

Protein ingredients consist of various amino acids which are required to maintain the protein levels in the human body. They help in improving physical strength, lowering muscle loss with aging, mitigating the risk of chronic diseases and regulating weight. Adequate consumption of proteins also helps in managing stress, improving immunity, and reducing hunger and body fat. Protein ingredients can be obtained from different sources such as animals or plants. Animal proteins are generally derived from milk, meat, fish, gelatin and egg, whereas, plant-based proteins are obtained from soy, wheat, canola, rice and pea. Animal proteins are known to have a better nutritional profile as compared to the plant proteins. The major applications of protein ingredients are in the production of dietary supplements and food products such as dairy, bakery, infant formula, beverages, etc.

North America protein ingredients market is currently being driven by several factors. Increasing availability of diverse products caters to the different tastes and preferences of the consumers, thereby stimulating the demand in the region. The product variety includes egg protein, whey protein, casein, gelatin, milk protein isolates, soy protein and wheat protein. Based on their nutritional benefits, protein ingredients find wide applications in the healthcare, personal care, cosmetics and pharmaceutical industries, thereby, inducing the market growth in the region. In addition to this, the rising health consciousness among consumers has also resulted in the escalated demand for protein-rich dietary supplements, sports nutrition products, and ready meals. Furthermore, the long-shelf life of protein ingredients makes them convenient for consumers.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the North America protein ingredients market report, along with forecasts at the regional and country levels from 2025-2033. Our report has categorized the market based on product type and application.
  • Key Regions Analysed
United States

Canada
  • Analysis for Each Country
  • Market by Product Type
    • Animal Proteins

    Egg Protein

    Whey Protein

    Gelatin

    Casein

    Milk Protein Concentrates/Isolates

    Plant Proteins

    Wheat Protein

    Soy Protein

    Pea Protein

    Others
  • Market by Application
    • Food and Beverages

    Personal Care and Cosmetics

    Pharmaceuticals

    Animal Feed
  • Value Chain Analysis
  • Key Drivers and Challenges
  • Porters Five Forces Analysis
  • Competitive Landscape
    • Competitive Structure

    Key Player Profiles

    Key Questions Answered in This Report

    1.What was the size of the North America protein ingredients market in 2024?

    2.What is the expected growth rate of the North America protein ingredients market during 2025-2033?

    3.What has been the impact of COVID-19 on the North America protein ingredients market?

    4.What are the key factors driving the North America protein ingredients market?

    5.What is the breakup of the North America protein ingredients market based on product type?

    6.What is the breakup of the North America protein ingredients market based on the application?

    7.What are the key regions in the North America protein ingredients market?

    Table of Contents

    120 Pages
    1 Preface
    2 Scope and Methodology
    2.1 Objectives of the Study
    2.2 Stakeholders
    2.3 Data Sources
    2.3.1 Primary Sources
    2.3.2 Secondary Sources
    2.4 Market Estimation
    2.4.1 Bottom-Up Approach
    2.4.2 Top-Down Approach
    2.5 Forecasting Methodology
    3 Executive Summary
    4 Introduction
    4.1 Overview
    4.2 Key Industry Trends
    5 Global Protein Ingredients Market
    5.1 Market Performance
    5.2 Market Breakup by Product Type
    5.3 Market Breakup by Application
    5.4 Market Breakup by Region
    5.5 Market Forecast
    6 North America Protein Ingredients Market
    6.1 Market Performance
    6.2 Impact of COVID-19
    6.3 Market Forecast
    7 North America Protein Ingredients Market: Breakup by Product Type
    7.1 Animal Proteins
    7.1.1 Egg Protein
    7.1.2 Whey Protein
    7.1.3 Gelatin
    7.1.4 Casein
    7.1.5 Milk Protein Concentrates/Isolates
    7.2 Plant Proteins
    7.2.1 Wheat Protein
    7.2.2 Soy Protein
    7.2.3 Pea Protein
    7.2.4 Others
    8 North America Protein Ingredients Market: Breakup by Application
    8.1 Food and Beverages
    8.2 Personal Care and Cosmetics
    8.3 Pharmaceuticals
    8.4 Animal Feed
    9 North America Protein Ingredients Market: Breakup by Country
    9.1 United States
    9.1.1 Historical Market Trends
    9.1.2 Market Breakup by Product Type
    9.1.3 Market Breakup by Application
    9.1.4 Market Forecast
    9.2 Canada
    9.2.1 Historical Market Trends
    9.2.2 Market Breakup by Product Type
    9.2.3 Market Breakup by Application
    9.2.4 Market Forecast
    10 SWOT Analysis
    10.1 Overview
    10.2 Strengths
    10.3 Weaknesses
    10.4 Opportunities
    10.5 Threats
    11 Value Chain Analysis
    11.1 Overview
    11.2 Research and Development
    11.3 Raw Material Procurement
    11.4 Manufacturing
    11.5 Marketing
    11.6 Distribution
    11.7 End-Use
    12 Porter’s Five Forces Analysis
    12.1 Overview
    12.2 Bargaining Power of Buyers
    12.3 Bargaining Power of Suppliers
    12.4 Degree of Rivalry
    12.5 Threat of New Entrants
    12.6 Threat of Substitutes
    13 Price Analysis
    14 Competitive Landscape
    14.1 Market Structure
    14.2 Key Players
    14.3 Profiles of Key Players

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