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North America Pasta Market Size, Share, Trends and Forecast by Type, Raw Material, Distribution Channel, and Region, 2025-2033

Publisher IMARC Services Pvt. Ltd.
Published Jun 02, 2025
Length 125 Pages
SKU # IMRC20137209

Description

The North America pasta market size was valued at USD 6.5 Billion in 2024. Looking forward, IMARC Group estimates the market to reach USD 9.2 Billion by 2033, exhibiting a CAGR of 3.83% from 2025-2033. The North America pasta market share is propelled by the increasing consumer demand for convenience foods, the growing popularity of healthier pasta alternatives, the rising number of Italian cuisine enthusiasts, the expansion of retail and online distribution channels, and innovations in pasta products, such as gluten-free and organic options.

Pasta is a staple food of the Italian cuisine, which is prepared using flour, water, eggs, vegetables, and oil. Different types of pasta is currently available in the market, which includes penne, Barbine, fettuccine, farfalle and spaghetti. In the traditional manner, it is prepared by boiling, mixing with sauces and adding different vegetables or meat. Furthermore, pasta can either be added to soups/ salads or stuffed with cheese, meat, vegetable, prior to boiling or baking.

The North America pasta market is currently being driven by several factors. The hectic schedules of the consumers have positively influenced the demand for easy-to-cook food items such as pasta. Moreover, various manufacturers across the region have introduced different variants of flavored pasta along with value-added products that offer more fiber, less carbohydrate, gluten-free, and fortified varieties. The high disposable incomes of the consumers, coupled with the easy availability of pasta in hypermarkets, supermarkets, and departmental stores, have further propelled the market growth in the region.

IMARC Group’s latest report provides a deep insight into the North America pasta market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. This report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the North America pasta market in any manner.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the North America pasta market, along with forecasts at the regional and country levels from 2025-2033. The market has been categorized based on type, raw material, and distribution channel.

Key Regions Analysed
  • United States
  • Canada
Analysis for Each Country

Market by Type
  • Dried Pasta
  • Chilled/Fresh Pasta
  • Canned/Preserved Pasta
  • Others
Market by Raw Material
  • Durum Wheat Semolina
  • Wheat
  • Mix
  • Barley
  • Rice
  • Maize
  • Others
Market by Distribution Channel
  • Supermarkets
  • Hypermarkets
  • Discount Stores
  • Independent Small Grocers
  • Online Stores
  • Others
Value Chain Analysis
  • Key Drivers and Challenges
  • Porters Five Forces Analysis
  • Competitive Landscape
  • Competitive Structure
  • Key Player Profiles
Key Questions Answered in This Report

1.How big is the pasta market in North America?

2.What factors are driving the growth of the North America pasta market?

3.What is the forecast for the pasta market in North America?

4.Which region accounts for the largest North America pasta market share?

5. What is the breakup of the North America pasta market based on the type?

6. What is the breakup of the North America pasta market based on the raw material?

7. What is the breakup of the North America pasta market based on the distribution channel?

8. What are the key regions in the North America pasta market?

Table of Contents

125 Pages
1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Pasta Market
5.1 Market Performance
5.2 Market Breakup by Type
5.3 Market Breakup by Raw Material
5.4 Market Breakup by Distribution Channel
5.5 Market Breakup by Region
5.6 Market Forecast
6 North America Pasta Market
6.1 Market Performance
6.2 Impact of COVID-19
6.3 Market Forecast
7 North America Pasta Market: Breakup by Type
7.1 Dried Pasta
7.2 Chilled/Fresh Pasta
7.3 Canned/Preserved Pasta
7.4 Others
8 North America Pasta Market: Breakup by Raw Material
8.1 Durum Wheat Semolina
8.2 Wheat
8.3 Mix
8.4 Barley
8.5 Rice
8.6 Maize
8.7 Others
9 North America Pasta Market: Breakup by Distribution Channel
9.1 Supermarkets
9.2 Hypermarkets
9.3 Discount Stores
9.4 Independent Small Grocers
9.5 Online Stores
9.6 Others
10 North America Pasta Market: Breakup by Country
10.1 United States
10.1.1 Historical Market Trends
10.1.2 Market Breakup by Type
10.1.3 Market Breakup by Raw Material
10.1.4 Market Breakup by Distribution Channel
10.1.5 Market Forecast
10.2 Canada
10.2.1 Historical Market Trends
10.2.2 Market Breakup by Type
10.2.3 Market Breakup by Raw Material
10.2.4 Market Breakup by Distribution Channel
10.2.5 Market Forecast
11 SWOT Analysis
11.1 Overview
11.2 Strengths
11.3 Weaknesses
11.4 Opportunities
11.5 Threats
12 Value Chain Analysis
12.1 Overview
12.2 Raw Material Procurement
12.3 Manufacturer
12.4 Distributor
12.5 Retailer/Exporter
12.6 End-Consumer
13 Porter’s Five Forces Analysis
13.1 Overview
13.2 Bargaining Power of Buyers
13.3 Bargaining Power of Suppliers
13.4 Degree of Rivalry
13.5 Threat of New Entrants
13.6 Threat of Substitutes
14 Price Analysis
15 Competitive Landscape
15.1 Market Structure
15.2 Key Players
15.3 Profiles of Key Players
15.3.1 Nestle SA
15.3.2 Unilever PLC
15.3.3 Barilla Holding SpA
15.3.4 Ebro Foods SA
15.3.5 Campbell Soup Company
15.3.6 The Kraft Heinz Co
15.3.7 Conagra Brands Inc
15.3.8 Ronzoni
15.3.9 Banza
15.3.10 General Mills

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