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North America Gelatin Market Report, 2025-2033

Publisher IMARC Services Pvt. Ltd.
Published Aug 01, 2025
Length 122 Pages
SKU # IMRC20290502

Description

The North America gelatin market size reached 94,000 Tons in 2024. Looking forward, IMARC Group expects the market to reach 103,000 Tons by 2033, exhibiting a growth rate (CAGR) of 1.10% during 2025-2033.

Gelatin is a wholesome food protein which is derived from mammalian skin and bone. It forms a thermally reversible elastic gel when diluted in water. Jellies are commonly made from gelatin that have a melt in the mouth texture with excellent flavor release. Additionally, gelatin contains several beneficial properties such as crystallization control, water binding, film forming, thickening and emulsifying. Owing to this, it finds diversified usage in a number of industries such as food, pharmaceutical, nutraceutical, cosmetic and packaging.

The North America gelatin market is currently being driven by several factors. On account of the crystallization control properties of gelatin, there is an increase in the production of ice-creams, ice-lollies, jellybeans and candies. Furthermore, gelatin is also used as a foaming agent in marshmallows, thickening agent in soups and water binding agent in canned meats. On account of this, there is an increase in the demand for gelatin in the food and beverage industry of the region. Apart from this, gelatin is also utilized in producing stabilizers for oil emulsions, hard and soft capsules, and glycerinated gelatin for suppositories, in the pharmaceutical industry. Moreover, gelatin is also being used for combating rheumatoid arthritis, osteoarthritis and osteoporosis, thus catalyzing its demand in the medical sector.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the North America gelatin market report, along with forecasts at the regional and country levels from 2025-2033. Our report has categorized the market based on raw material and end-use.
  • Key Regions Analysed
United States

Canada

Mexico
  • Analysis for Each Country
  • Market by Raw Material
    • Pig Skin

    Bovine Hides

    Bones

    Other Sources
  • Market by End-Use
    • Food and Beverages

    Nutraceuticals

    Pharmaceuticals

    Photography

    Cosmetics

    Others
  • Value Chain Analysis
  • Key Drivers and Challenges
  • Porters Five Forces Analysis
  • PESTEL Analysis
  • Government Regulations
  • Competitive Landscape
    • Competitive Structure

    Key Player Profiles

    Key Questions Answered in This Report:
    • How has the North America gelatin market performed so far and how will it perform in the coming years?
    • What are the key regions in the North America gelatin market?
    • What has been the impact of COVID-19 on the North America gelatin market?
    • What is the breakup of the North America gelatin market on the basis of raw material?
    • What is the breakup of the North America gelatin market on the basis of end-use?
    • What are the various stages in the value chain of the North America gelatin industry?
    • What are the key driving factors and challenges in the North America gelatin industry?
    • What is the structure of the North America gelatin industry and who are the key players?
    • What is the degree of competition in the North America gelatin industry?

    Table of Contents

    122 Pages
    1 Preface
    2 Scope and Methodology
    2.1 Objectives of the Study
    2.2 Stakeholders
    2.3 Data Sources
    2.3.1 Primary Sources
    2.3.2 Secondary Sources
    2.4 Market Estimation
    2.4.1 Bottom-Up Approach
    2.4.2 Top-Down Approach
    2.5 Forecasting Methodology
    3 Executive Summary
    4 Introduction
    4.1 Overview
    4.2 Key Industry Trends
    5 Global Gelatin Market
    5.1 Market Performance
    5.2 Market Breakup by Raw Material
    5.3 Market Breakup by End-Use
    5.4 Market Breakup by Region
    5.5 Market Forecast
    6 North America Gelatin Market
    6.1 Market Performance
    6.2 Impact of COVID-19
    6.3 Market Forecast
    7 North America Gelatin Market: Breakup by Raw Material
    7.1 Pig Skin
    7.2 Bovine Hides
    7.3 Bones
    7.4 Other Sources
    8 North America Gelatin Market: Breakup by End-Use
    8.1 Food and Beverages
    8.2 Nutraceuticals
    8.3 Pharmaceuticals
    8.4 Photography
    8.5 Cosmetics
    8.6 Others
    9 North America Gelatin Market: Breakup by Country
    9.1 United States
    9.1.1 Historical Market Trends
    9.1.2 Market Breakup by Raw Material
    9.1.3 Market Breakup by End-Use
    9.1.4 Market Forecast
    9.2 Canada
    9.2.1 Historical Market Trends
    9.2.2 Market Breakup by Raw Material
    9.2.3 Market Breakup by End-Use
    9.2.4 Market Forecast
    9.3 Mexico
    9.3.1 Historical Market Trends
    9.3.2 Market Breakup by Raw Material
    9.3.3 Market Breakup by End-Use
    9.3.4 Market Forecast
    10 SWOT Analysis
    10.1 Overview
    10.2 Strengths
    10.3 Weaknesses
    10.4 Opportunities
    10.5 Threats
    11 Value Chain Analysis
    11.1 Overview
    11.2 Raw Material Procurement
    11.3 Manufacturing
    11.4 Marketing
    11.5 Distribution
    11.6 Export
    11.7 End-Use
    12 Porter’s Five Forces Analysis
    12.1 Overview
    12.2 Bargaining Power of Buyers
    12.3 Bargaining Power of Suppliers
    12.4 Degree of Rivalry
    12.5 Threat of New Entrants
    12.6 Threat of Substitutes
    13 Price Analysis
    14 Competitive Landscape
    14.1 Market Structure
    14.2 Key Players
    14.3 Profiles of Key Players

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