
North America Dark Chocolate Market Report, 2025-2033
Description
The North America dark chocolate market size reached 518,211 Tons in 2024. Looking forward, IMARC Group expects the market to reach 630,770 Tons by 2033, exhibiting a growth rate (CAGR) of 2.2% during 2025-2033.
Dark chocolate, also known as black chocolate, is a type of chocolate which contains higher amount of cocoa compared to milk solids. As a result of this, it has an enhanced and rich taste in comparison to milk chocolate. chocolate is an excellent source of flavonoids and antioxidants owing to which it has been identified as a potential superfood. Some of the products manufactured using dark chocolate include baked goods, candies, bars, beverages, etc.
North America dark chocolate market is currently being driven by several factors. Rising awareness among consumers towards the nutritional content and stress relieving ability of dark chocolate have catalyzed the demand in the region. Moreover, the advent of online retailing and e-commerce has propelled the chocolate manufacturers to expand their consumer-base and improve profit margins. Furthermore, dark chocolate is also preferred as a suitable gifting option which has bolstered its demand in the region. Moreover, the thriving food and beverages industry in the region uses dark chocolate in cakes, muffins, chocolate sauces, shakes, etc., further catalyzing its market growth.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the North America dark chocolate market report, along with forecasts at the regional and country level from 2025-2033. Our report has categorized the market based on distribution channel.
Canada
Mexico
Analysis for Each Country Market by Distribution Channel Supermarkets and Hypermarkets
Convenience Stores
Non-Grocery Retailers
Others
Key Player Profiles
Key Questions Answered in This Report:
Dark chocolate, also known as black chocolate, is a type of chocolate which contains higher amount of cocoa compared to milk solids. As a result of this, it has an enhanced and rich taste in comparison to milk chocolate. chocolate is an excellent source of flavonoids and antioxidants owing to which it has been identified as a potential superfood. Some of the products manufactured using dark chocolate include baked goods, candies, bars, beverages, etc.
North America dark chocolate market is currently being driven by several factors. Rising awareness among consumers towards the nutritional content and stress relieving ability of dark chocolate have catalyzed the demand in the region. Moreover, the advent of online retailing and e-commerce has propelled the chocolate manufacturers to expand their consumer-base and improve profit margins. Furthermore, dark chocolate is also preferred as a suitable gifting option which has bolstered its demand in the region. Moreover, the thriving food and beverages industry in the region uses dark chocolate in cakes, muffins, chocolate sauces, shakes, etc., further catalyzing its market growth.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the North America dark chocolate market report, along with forecasts at the regional and country level from 2025-2033. Our report has categorized the market based on distribution channel.
- Key Regions Analysed
Canada
Mexico
Convenience Stores
Non-Grocery Retailers
Others
- Value Chain Analysis
- Key Drivers and Challenges
- Porters Five Forces Analysis
- PESTEL Analysis
- Government Regulations
- Competitive Landscape
Key Player Profiles
Key Questions Answered in This Report:
- How has the North America dark chocolate market performed so far and how will it perform in the coming years?
- What are the key regions in the North America dark chocolate market?
- What has been the impact of COVID-19 on the North America dark chocolate market?
- What is the breakup of the North America dark chocolate market on the basis of distribution channel?
- What are the various stages in the value chain of the North America dark chocolate industry?
- What are the key driving factors and challenges in the North America dark chocolate industry?
- What is the structure of the North America dark chocolate industry and who are the key players?
- What is the degree of competition in the North America dark chocolate industry?
- What are the profit margins in the North America dark chocolate industry?
Table of Contents
124 Pages
- 1 Preface
- 2 Scope and Methodology
- 2.1 Objectives of the Study
- 2.2 Stakeholders
- 2.3 Data Sources
- 2.3.1 Primary Sources
- 2.3.2 Secondary Sources
- 2.4 Market Estimation
- 2.4.1 Bottom-Up Approach
- 2.4.2 Top-Down Approach
- 2.5 Forecasting Methodology
- 3 Executive Summary
- 4 Introduction
- 4.1 Overview
- 4.2 Key Industry Trends
- 5 Global Dark Chocolate Market
- 5.1 Market Performance
- 5.2 Market Breakup by Distribution Channel
- 5.3 Market Breakup by Region
- 5.4 Market Forecast
- 6 North America Dark Chocolate Market
- 6.1 Market Performance
- 6.2 Impact of COVID-19
- 6.3 Market Forecast
- 7 North America Dark Chocolate Market: Breakup by Distribution Channel
- 7.1 Supermarkets and Hypermarkets
- 7.2 Convenience Stores
- 7.3 Non-Grocery Retailers
- 7.4 Others
- 8 North America Dark Chocolate Market: Breakup by Country
- 8.1 United States
- 8.1.1 Historical market Trends
- 8.1.2 Market Breakup by Distribution Channel
- 8.1.3 Market Forecast
- 8.2 Canada
- 8.2.1 Historical market Trends
- 8.2.2 Market Breakup by Distribution Channel
- 8.2.3 Market Forecast
- 8.3 Mexico
- 8.3.1 Historical market Trends
- 8.3.2 Market Breakup by Distribution Channel
- 8.3.3 Market Forecast
- 9 SWOT Analysis
- 9.1 Overview
- 9.2 Strengths
- 9.3 Weaknesses
- 9.4 Opportunities
- 9.5 Threats
- 10 Value Chain Analysis
- 10.1 Overview
- 10.2 Cocoa Growers
- 10.3 Cocoa Grinders
- 10.4 Coverture/Industrial Chocolate Manufacturers
- 10.5 End Use Industries
- 10.6 Chocolate Manufacturers
- 10.7 Distributors
- 10.8 Retailers/Exporters
- 10.9 End-Consumers
- 11 Porter’s Five Forces Analysis
- 11.1 Overview
- 11.2 Bargaining Power of Buyers
- 11.3 Bargaining Power of Suppliers
- 11.4 Degree of Rivalry
- 11.5 Threat of New Entrants
- 11.6 Threat of Substitutes
- 12 Price Analysis
- 13 Competitive Landscape
- 13.1 Market Structure
- 13.2 Key Players
- 13.3 Profiles of Key Players
Pricing
Currency Rates
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