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Lipids Market

Published Oct 01, 2025
Length 147 Pages
SKU # IMRC20451053

Description

Lipids Market Report by Type (Omega-3 and Omega-6, Phospholipids, Medium Chain Triglycerides, Sterols), Source (Plant, Animal), Form (Powder, Liquid), Application (Dietary Supplements and Nutraceuticals, Infant Formula, Pharmaceutical, Food Fortification, Animal Nutrition, and Others), and Region 2025-2033

The global lipids market size reached USD 11.4 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 22.3 Billion by 2033, exhibiting a growth rate (CAGR) of 7.38% during 2025-2033. The growing demand for healthy food and supplements, along with the rising need to add sufficient nutrition to the daily diet, is bolstering the market.

Lipids Market Trends:

Increasing Demand for Nucleic Acid Delivery

Lipids play a key role in delivering nucleic acids for therapies, as they enhance stability and bioavailability in drug formulations. In contrast, the market benefits from the rising development of lipid-based delivery systems, which is essential for safely transporting genetic material into target cells. For instance, in February 2024, Evonik partnered with the University of Mainz to commercialize randomized polyethylene glycols (rPEGs) for nucleic acid delivery. These specialized lipids, part of Evonik’s expanding drug delivery platform, aim to improve immunogenicity profiles for applications such as mRNA vaccines and gene therapies.

Expanding Cardiovascular Disease Management Solutions

Lipids are key in managing cholesterol and improving patient outcomes in cardiovascular care. Moreover, the growing focus on lipid therapies and clinical solutions to reduce cardiovascular risks drives the demand for improved lipid testing, management, and treatment options within healthcare systems. For instance, in May 2024, Health Innovation South West launched a new toolkit to enhance lipid services for cardiovascular disease patients. The Somerset Lipids Project, financed by the Collaborative Lipids Fund, led to expanded clinics, reduced wait times, and improved lipid management through targeted education and service redesign.

Advancements in Lipid Testing Standardization

Standardization in lipid testing improves the accuracy of cholesterol and lipid level measurements. The demand for consistent, reliable lipid tests is growing as healthcare shifts towards precision medicine, thereby helping healthcare providers better assess risks and tailor treatments for patients, supporting market expansion. For instance, in September 2024, the Association for Diagnostics & Laboratory Medicine (ADLM) released new guidelines to standardize lipid testing for cardiovascular care. This guidance aims to improve lipid test accuracy, covering cholesterol measurements, non-HDL-C, and LDL-C, and reducing fasting requirements, thereby enhancing patient care and testing accessibility.

Global Lipids Industry Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the market, along with the market forecast at the global, regional, and country levels for 2025-2033. Our report has categorized the market based on type, source, form, and application.

Breakup by Type:
  • Omega-3 and Omega-6
  • Phospholipids
  • Medium Chain Triglycerides
  • Sterols
The report has provided a detailed breakup and analysis of the market based on the type. This includes omega-3 and omega-6, phospholipids, medium chain triglycerides, and sterols.

Omega-3 and omega-6 fatty acids are essential lipids that support heart and brain health, and phospholipids are key components of cell membranes. At the same time, medium-chain triglycerides provide rapid energy, while sterols such as cholesterol, are vital for cell structure and hormone synthesis, thereby highlighting the diverse roles of lipids.

Breakup by Source:
  • Plant
  • Animal
The report has provided a detailed breakup and analysis of the market based on the source. This includes plant and animal.

Plant lipids, such as those from seeds and nuts, are typically rich in unsaturated fatty acids, promoting heart health. In contrast, animal lipids, found in meats and dairy, often contain saturated fats, thereby influencing cholesterol levels and overall health profiles.

Breakup by Form:
  • Powder
  • Liquid
The report has provided a detailed breakup and analysis of the market based on the form. This includes powder and liquid.

As per the lipids market outlook, it can be sourced in both powder and liquid forms. Furthermore, powdered lipids, like certain protein supplements, offer convenience for easy incorporation into diets, while liquid lipids, such as oils provide versatile culinary uses and essential fatty acids for health.

Breakup by Application:
  • Dietary Supplements and Nutraceuticals
  • Infant Formula
  • Pharmaceutical
  • Food Fortification
  • Animal Nutrition
  • Others
The report has provided a detailed breakup and analysis of the market based on the application. This includes dietary supplements and nutraceuticals, infant formula, pharmaceutical, food fortification, animal nutrition, and others.

Lipids play a vital role in dietary supplements and nutraceuticals, enhancing health benefits and nutrient absorption. Meanwhile, in infant formulas, they provide essential fatty acids for growth, and in pharmaceuticals, lipids facilitate drug delivery. At the same time, in food fortification and animal nutrition, they improve nutritional quality and overall health.

Breakup by Region:
  • North America
  • United States
  • Canada
  • Asia-Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Indonesia
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Italy
  • Spain
  • Russia
  • Others
  • Latin America
  • Brazil
  • Mexico
  • Others
  • Middle East and Africa
The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada), Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others), Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others), Latin America (Brazil, Mexico and others), and the Middle East and Africa.

In the Asia Pacific region, the growing demand for healthy fats drives lipid consumption, particularly in cooking oils and supplements, and Europe emphasizes omega-3 fatty acids in health products. On the contrary, North America focuses on functional lipids for dietary enhancements, and Latin America is witnessing increased interest in natural lipid sources. Meanwhile, the Middle East and Africa are exploring lipids for both traditional cuisines and emerging health trends, thereby broadening their applications across various sectors and elevating the lipids market share.

Competitive Landscape:

The research report has provided a comprehensive analysis of the competitive landscape. Detailed profiles of all major market companies have also been provided. Some of the key players in the market include:
  • Archer Daniels Midland Company
  • BASF SE
  • Cargill Incorporated
  • Clover Corporation Limited
  • Croda International Plc
  • FrieslandCampina Ingredients
  • Kerry Group plc
  • Koninklijke DSM N.V.
  • Nordic Naturals Inc.
  • Omega Protein Corporation (Cooke Inc.)
  • Polaris
Key Questions Answered in This Report
  • How has the global lipids market performed so far, and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the global lipids market growth?
  • What are the key regional markets?
  • What is the breakup of the market based on the type?
  • What is the breakup of the market based on the source?
  • What is the breakup of the market based on the form?
  • What is the breakup of the market based on the application?
  • What are the various stages in the value chain of the industry?
  • What are the key driving factors and challenges in the industry?
  • What is the structure of the global lipids market, and who are the key players?
  • What is the degree of competition in the industry?

Table of Contents

147 Pages
1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Lipids Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast
6 Market Breakup by Type
6.1 Omega-3 and Omega-6
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Phospholipids
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Medium Chain Triglycerides
6.3.1 Market Trends
6.3.2 Market Forecast
6.4 Sterols
6.4.1 Market Trends
6.4.2 Market Forecast
7 Market Breakup by Source
7.1 Plant
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Animal
7.2.1 Market Trends
7.2.2 Market Forecast
8 Market Breakup by Form
8.1 Powder
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Liquid
8.2.1 Market Trends
8.2.2 Market Forecast
9 Market Breakup by Application
9.1 Dietary Supplements and Nutraceuticals
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Infant Formula
9.2.1 Market Trends
9.2.2 Market Forecast
9.3 Pharmaceutical
9.3.1 Market Trends
9.3.2 Market Forecast
9.4 Food Fortification
9.4.1 Market Trends
9.4.2 Market Forecast
9.5 Animal Nutrition
9.5.1 Market Trends
9.5.2 Market Forecast
9.6 Others
9.6.1 Market Trends
9.6.2 Market Forecast
10 Market Breakup by Region
10.1 North America
10.1.1 United States
10.1.1.1 Market Trends
10.1.1.2 Market Forecast
10.1.2 Canada
10.1.2.1 Market Trends
10.1.2.2 Market Forecast
10.2 Asia-Pacific
10.2.1 China
10.2.1.1 Market Trends
10.2.1.2 Market Forecast
10.2.2 Japan
10.2.2.1 Market Trends
10.2.2.2 Market Forecast
10.2.3 India
10.2.3.1 Market Trends
10.2.3.2 Market Forecast
10.2.4 South Korea
10.2.4.1 Market Trends
10.2.4.2 Market Forecast
10.2.5 Australia
10.2.5.1 Market Trends
10.2.5.2 Market Forecast
10.2.6 Indonesia
10.2.6.1 Market Trends
10.2.6.2 Market Forecast
10.2.7 Others
10.2.7.1 Market Trends
10.2.7.2 Market Forecast
10.3 Europe
10.3.1 Germany
10.3.1.1 Market Trends
10.3.1.2 Market Forecast
10.3.2 France
10.3.2.1 Market Trends
10.3.2.2 Market Forecast
10.3.3 United Kingdom
10.3.3.1 Market Trends
10.3.3.2 Market Forecast
10.3.4 Italy
10.3.4.1 Market Trends
10.3.4.2 Market Forecast
10.3.5 Spain
10.3.5.1 Market Trends
10.3.5.2 Market Forecast
10.3.6 Russia
10.3.6.1 Market Trends
10.3.6.2 Market Forecast
10.3.7 Others
10.3.7.1 Market Trends
10.3.7.2 Market Forecast
10.4 Latin America
10.4.1 Brazil
10.4.1.1 Market Trends
10.4.1.2 Market Forecast
10.4.2 Mexico
10.4.2.1 Market Trends
10.4.2.2 Market Forecast
10.4.3 Others
10.4.3.1 Market Trends
10.4.3.2 Market Forecast
10.5 Middle East and Africa
10.5.1 Market Trends
10.5.2 Market Breakup by Country
10.5.3 Market Forecast
11 SWOT Analysis
11.1 Overview
11.2 Strengths
11.3 Weaknesses
11.4 Opportunities
11.5 Threats
12 Value Chain Analysis
13 Porters Five Forces Analysis
13.1 Overview
13.2 Bargaining Power of Buyers
13.3 Bargaining Power of Suppliers
13.4 Degree of Competition
13.5 Threat of New Entrants
13.6 Threat of Substitutes
14 Price Analysis
15 Competitive Landscape
15.1 Market Structure
15.2 Key Players
15.3 Profiles of Key Players
15.3.1 Archer Daniels Midland Company
15.3.1.1 Company Overview
15.3.1.2 Product Portfolio
15.3.1.3 Financials
15.3.1.4 SWOT Analysis
15.3.2 BASF SE
15.3.2.1 Company Overview
15.3.2.2 Product Portfolio
15.3.2.3 Financials
15.3.2.4 SWOT Analysis
15.3.3 Cargill Incorporated
15.3.3.1 Company Overview
15.3.3.2 Product Portfolio
15.3.3.3 SWOT Analysis
15.3.4 Clover Corporation Limited
15.3.4.1 Company Overview
15.3.4.2 Product Portfolio
15.3.4.3 Financials
15.3.5 Croda International Plc
15.3.5.1 Company Overview
15.3.5.2 Product Portfolio
15.3.5.3 Financials
15.3.5.4 SWOT Analysis
15.3.6 FrieslandCampina Ingredients
15.3.6.1 Company Overview
15.3.6.2 Product Portfolio
15.3.7 Kerry Group plc
15.3.7.1 Company Overview
15.3.7.2 Product Portfolio
15.3.7.3 Financials
15.3.8 Koninklijke DSM N.V.
15.3.8.1 Company Overview
15.3.8.2 Product Portfolio
15.3.8.3 Financials
15.3.8.4 SWOT Analysis
15.3.9 Nordic Naturals Inc.
15.3.9.1 Company Overview
15.3.9.2 Product Portfolio
15.3.10 Omega Protein Corporation (Cooke Inc.)
15.3.10.1 Company Overview
15.3.10.2 Product Portfolio
15.3.11 Polaris
15.3.11.1 Company Overview
15.3.11.2 Product Portfolio
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