The India cooking paste market size reached INR 526.4 Crore in 2024. Looking forward, IMARC Group expects the market to reach INR 2,558.7 Crore by 2033, exhibiting a growth rate (CAGR) of 18.25% during 2025-2033. The growing demand for organic and chemical-free products, wide availability through various distribution channels, and rising number of cafes, hotels, restaurants, bars, clubs, and pubs represent some of the key factors driving the market.
Cooking paste is a thick and concentrated mixture of various ingredients, such as herbs, spices, oils, and aromatics, which is used to enhance the flavor of a dish. It comprises tomato, ginger, garlic, curry, pesto, fish, chili, tamarind, seed and nut, and fruit paste. It is a rich source of essential nutrients, such as proteins, vitamins, minerals, and fiber. It is cost-effective, convenient, easy to use, and eliminates the need to measure individual ingredients. It can be easily stored for a longer period and assists in enhancing the taste of dishes and reducing the time to chop, cut, and blend ingredients. As it also aids in preventing the risk of various diseases and infections by boosting immunity, the demand for cooking paste is rising in India.
India Cooking Paste Market Trends:
At present, the increasing adoption of cooking paste with no artificial chemicals and preservatives among working and health-conscious consumers represents one of the key factors contributing to the market growth in India. In addition, the growing demand for on-the-go products among consumers due to their hectic lifestyles and busy schedules is offering a positive market outlook in the country. Apart from this, the rising number of cafes, hotels, restaurants, bars, clubs, and pubs is providing lucrative growth opportunities to industry investors. Moreover, there is an increase in the demand for cost-effective, safe, and fresh food ingredients among individuals. This, coupled with the rising adoption of organic and natural cooking paste, is strengthening the growth of the market in India. Besides this, the growing demand for cooking paste due to the increasing adoption of Western culture is positively influencing the market in the country. Additionally, the wide availability of cooking paste through various distribution channels, such as hypermarkets, supermarkets, and convenience and online stores, is propelling the growth of the market. In line with this, the rising utilization of cooking paste for multiple dishes that provide authentic taste to consumers is impelling the growth of the market. Furthermore, the increasing adoption of garlic paste, as it has anti-inflammatory, antioxidative, antibacterial, and anticancer properties, is supporting the growth of the market in India.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each segment of the India cooking paste market, along with forecasts at the country level from 2025-2033. Our report has categorized the market based on pack size, packaging type, and distribution channel.
Pack Size Insights:
Learn how to effectively navigate the market research process to help guide your organization on the journey to success.
Download eBook