Protein Ingredients Market Size, Share & Trends Analysis Report By Product (Plant Protein, Animal/Dairy Protein, Microbe-based Protein), By Application (Food & Beverages, Infant Formulations, Clinical Nutrients), By Region, And Segment Forecasts, 2026 - 2
Description
Protein Ingredients Market Summary
The global protein ingredients market size was estimated at USD 55.06 billion in 2025 and is projected to reach USD 84.35 billion by 2033, growing at a CAGR of 5.5% from 2026 to 2033. The global market for protein ingredients is witnessing strong and sustained growth, fueled by rising consumer awareness about the importance of protein in maintaining overall health, muscle development, and metabolic function.
This surge in demand is driven by shifting dietary preferences toward high-protein foods, increased fitness and sports nutrition trends, and growing interest in plant-based and clean-label products.
The COVID-19 pandemic further intensified focus on health and wellness, prompting consumers to seek protein-rich solutions that support immunity, energy, and recovery. In addition, the prevalence of lifestyle-related conditions, aging populations, and the global rise in vegan and vegetarian diets are accelerating the adoption of both animal-based and plant-based protein ingredients across food, beverage, and supplement sectors.
The market is gaining momentum and experiencing strong demand due to the increasing consumption of food products such as margarine, cold cuts, bakery items, spreads, yogurt, and milk sausages, all of which incorporate protein ingredients. The growing popularity of these products among health-conscious individuals and the elderly is further driving industry growth. In addition, advancements in protein innovation by manufacturers, offering proteins with diverse amino acid profiles and targeted benefits such as satiety, muscle repair, weight management, and energy regulation are expected to create significant growth opportunities for the market.
The protein ingredient industry is driven by rising consumer awareness of health and wellness, leading to increased demand for high-protein diets. Growth in the sports nutrition and functional food sectors further fuels market expansion. In addition, the shift toward plant-based and sustainable protein sources is accelerating innovation. Urbanization and changing lifestyles also support the demand for convenient, protein-rich products.
The growing shift toward plant-based and sustainable protein sources is a key driver in the market, spurring significant innovation. Consumers are increasingly seeking eco-friendly and ethical alternatives to animal-based proteins, prompting manufacturers to develop novel plant-based formulations. According to the National Library of Medicine data, published in September 2023, oat milk contains proteins, minerals, a high quantity of fatty acids, dietary fiber, and is packed with micronutrients and offers health benefits.
Moreover, advances in food technology are enabling the creation of high-quality, functional plant proteins that meet diverse dietary needs. This trend aligns with global sustainability goals, making it a strong force shaping the future of the industry. In addition, rising vegan and flexitarian populations are expanding the consumer base for plant-derived protein ingredients. According to the National Library of Medicine, published data in April 2023, 65% of the global population is lactose intolerant, further fueling the need for protein alternative ingredients market.
Global Protein Ingredients Market Report Segmentation
This report forecasts revenue growth at global, regional & country levels and provides an analysis of the latest trends and opportunities in each of the sub-segment from 2021 to 2033. For this study, Grand View Research has segmented the global protein ingredients market report based on product, application, and region:
The global protein ingredients market size was estimated at USD 55.06 billion in 2025 and is projected to reach USD 84.35 billion by 2033, growing at a CAGR of 5.5% from 2026 to 2033. The global market for protein ingredients is witnessing strong and sustained growth, fueled by rising consumer awareness about the importance of protein in maintaining overall health, muscle development, and metabolic function.
This surge in demand is driven by shifting dietary preferences toward high-protein foods, increased fitness and sports nutrition trends, and growing interest in plant-based and clean-label products.
The COVID-19 pandemic further intensified focus on health and wellness, prompting consumers to seek protein-rich solutions that support immunity, energy, and recovery. In addition, the prevalence of lifestyle-related conditions, aging populations, and the global rise in vegan and vegetarian diets are accelerating the adoption of both animal-based and plant-based protein ingredients across food, beverage, and supplement sectors.
The market is gaining momentum and experiencing strong demand due to the increasing consumption of food products such as margarine, cold cuts, bakery items, spreads, yogurt, and milk sausages, all of which incorporate protein ingredients. The growing popularity of these products among health-conscious individuals and the elderly is further driving industry growth. In addition, advancements in protein innovation by manufacturers, offering proteins with diverse amino acid profiles and targeted benefits such as satiety, muscle repair, weight management, and energy regulation are expected to create significant growth opportunities for the market.
The protein ingredient industry is driven by rising consumer awareness of health and wellness, leading to increased demand for high-protein diets. Growth in the sports nutrition and functional food sectors further fuels market expansion. In addition, the shift toward plant-based and sustainable protein sources is accelerating innovation. Urbanization and changing lifestyles also support the demand for convenient, protein-rich products.
The growing shift toward plant-based and sustainable protein sources is a key driver in the market, spurring significant innovation. Consumers are increasingly seeking eco-friendly and ethical alternatives to animal-based proteins, prompting manufacturers to develop novel plant-based formulations. According to the National Library of Medicine data, published in September 2023, oat milk contains proteins, minerals, a high quantity of fatty acids, dietary fiber, and is packed with micronutrients and offers health benefits.
Moreover, advances in food technology are enabling the creation of high-quality, functional plant proteins that meet diverse dietary needs. This trend aligns with global sustainability goals, making it a strong force shaping the future of the industry. In addition, rising vegan and flexitarian populations are expanding the consumer base for plant-derived protein ingredients. According to the National Library of Medicine, published data in April 2023, 65% of the global population is lactose intolerant, further fueling the need for protein alternative ingredients market.
Global Protein Ingredients Market Report Segmentation
This report forecasts revenue growth at global, regional & country levels and provides an analysis of the latest trends and opportunities in each of the sub-segment from 2021 to 2033. For this study, Grand View Research has segmented the global protein ingredients market report based on product, application, and region:
- Product Outlook (Volume, Kilotons; Revenue, USD Billion, 2021 - 2033)
- Plant Protein
- Cereals
- Wheat
- Wheat Protein Concentrates
- Wheat Protein Isolates
- Textured Wheat Protein
- Hydrolyzed Wheat Protein
- HMEC/HMMA Wheat Protein
- Rice
- Rice Protein Isolates
- Rice Protein Concentrates
- Hydrolyzed Rice Protein
- Others
- Oats
- Oat Protein Concentrates
- Oat Protein Isolates
- Hydrolyzed Oat Protein
- Others
- Legumes
- Soy
- Soy Protein Concentrates
- Soy Protein Isolates
- Textured Soy Protein
- Hydrolyzed Soy Protein
- HMEC/HMMA Soy Protein
- Pea
- Soy Protein Concentrates
- Soy Protein Isolates
- Textured Soy Protein
- Hydrolyzed Soy Protein
- HMEC/HMMA Soy Protein
- Lupine
- Chickpea
- Others
- Roots
- Potato
- Potato Protein Concentrate
- Potato Protein Isolate
- Maca
- Others
- Ancient Grains
- Hemp
- Quinoa
- Sorghum
- Amaranth
- Chia
- Others
- Nuts & Seeds
- Canola
- Almond
- Flaxseeds
- Others
- Animal/Dairy Protein
- Egg Protein
- Milk Protein Concentrates/Isolates
- Whey Protein Concentrates
- Whey Protein Hydrolysates
- Whey Protein Isolates
- Gelatin
- Casein/Caseinates
- Collagen Peptides
- Microbe-based Protein
- Algae
- Bacteria
- Yeast
- Fungi
- Insect Protein
- Coleoptera
- Lepidoptera
- Hymnoptera
- Orthoptera
- Hemiptera
- Diptera
- Others
- Application Outlook (Volume, Kilotons; Revenue, USD Billion, 2021 - 2033)
- Food & Beverages
- Bakery & Confectionary
- Beverages (Non-Dairy Alternatives)
- Breakfast Cereals
- Dairy Alternatives
- Beverages
- Cheese
- Snacks
- Others
- Dietary Supplements/Weight Management
- Meat Alternatives & Extenders
- Poultry
- Beef
- Pork
- Others
- Snacks (Non-Dairy Alternatives)
- Sports Nutrition
- Others
- Infant Formulations
- Clinical Nutrients
- Animal Feed
- Others
- Regional Outlook (Volume, Kilotons; Revenue, USD Billion, 2021 - 2033)
- North America
- U.S.
- Canada
- Mexico
- Europe
- Germany
- UK
- France
- Italy
- Poland
- Asia Pacific
- China
- Japan
- India
- Australia & New Zealand
- Central & South America
- Brazil
- Middle East & Africa
- South Africa
- UAE
Table of Contents
110 Pages
- Chapter 1. Methodology and Scope
- 1.1. Market Segmentation & Scope
- 1.2. Market Definition
- 1.3. Information Procurement
- 1.3.1. Purchased Database
- 1.3.2. GVR’s Internal Database
- 1.3.3. Secondary Sources & Third-Party Perspectives
- 1.3.4. Primary Research
- 1.4. Information Analysis
- 1.4.1. Data Analysis Models
- 1.5. Market Formulation & Data Visualization
- 1.6. Data Validation & Publishing
- Chapter 2. Executive Summary
- 2.1. Market Outlook
- 2.2. Products Outlook
- 2.3. Application Outlook
- 2.4. Regional Outlook
- Chapter 3. Protein Ingredients Market Variables, Trends & Scope
- 3.1. Market Lineage Outlook
- 3.2. Penetration and Growth Prospect Mapping
- 3.3. Industry Value Chain Analysis
- 3.3.1. Manufacturing & Technology Trends
- 3.3.2. Sales Channel Analysis
- 3.3.3. Profit Margin Analysis
- 3.4. Regulatory Framework
- 3.5. Market Dynamics
- 3.5.1. Market Driver Analysis
- 3.5.2. Market Restraint Analysis
- 3.5.3. Industry Challenges
- 3.5.4. Industry Opportunities
- 3.6. Business Environment Analysis
- 3.6.1. Industry Analysis – Porter’s
- 3.7. Market Entry Strategies
- Chapter 4. Consumer Behavior Analysis
- 4.1. Demographic Analysis
- 4.2. Consumer Trends and Preferences
- 4.3. Factors Affecting Buying Decision
- 4.4. Consumer Ingredients Adoption
- 4.5. Observations & Recommendations
- Chapter 5. Protein Ingredients Market: Product Estimates & Trend Analysis
- 5.1. Ingredients Movement Analysis & Market Share, 2025 & 2033
- 5.2. Plant Protein
- 5.2.1. Market estimates and forecast, 2021 - 2033 (USD Billion)
- 5.2.1.1.1. Cereals
- 5.2.1.1.1.1. Wheat
- 5.2.1.1.1.1.1. Wheat Protein Concentrates
- 5.2.1.1.1.1.2. Wheat Protein Isolates
- 5.2.1.1.1.1.3. Textured Wheat Protein
- 5.2.1.1.1.1.4. Hydrolyzed Wheat Protein
- 5.2.1.1.1.1.5. HMEC/HMMA Wheat Protein
- 5.2.1.1.1.2. Rice
- 5.2.1.1.1.2.1. Rice Protein Isolates
- 5.2.1.1.1.2.2. Rice Protein Concentrates
- 5.2.1.1.1.2.3. Hydrolyzed Rice Protein
- 5.2.1.1.1.2.4. Others
- 5.2.1.1.1.3. Oats
- 5.2.1.1.1.3.1. Oat Protein Concentrates
- 5.2.1.1.1.3.2. Oat Protein Isolates
- 5.2.1.1.1.3.3. Hydrolyzed Oat Protein
- 5.2.1.1.1.4. Others
- 5.2.1.1.2. Legumes
- 5.2.1.1.2.1. Soy
- 5.2.1.1.2.1.1. Soy Protein Concentrates
- 5.2.1.1.2.1.2. Soy Protein Isolates
- 5.2.1.1.2.1.3. Textured Soy Protein
- 5.2.1.1.2.1.4. Hydrolyzed Soy Protein
- 5.2.1.1.2.1.5. HMEC/HMMA Soy Protein
- 5.2.1.1.2.2. Pea
- 5.2.1.1.2.2.1. Soy Protein Concentrates
- 5.2.1.1.2.2.2. Soy Protein Isolates
- 5.2.1.1.2.2.3. Textured Soy Protein
- 5.2.1.1.2.2.4. Hydrolyzed Soy Protein
- 5.2.1.1.2.2.5. HMEC/HMMA Soy Protein
- 5.2.1.1.2.3. Lupine
- 5.2.1.1.2.4. Chickpea
- 5.2.1.1.2.5. Others
- 5.2.1.1.3. Roots
- 5.2.1.1.3.1. Potato
- 5.2.1.1.3.1.1. Potato Protein Concentrate
- 5.2.1.1.3.1.2. Potato Protein Isolate
- 5.2.1.1.3.2. Maca
- 5.2.1.1.3.3. Others
- 5.2.1.1.4. Ancient Grains
- 5.2.1.1.4.1. Hemp
- 5.2.1.1.4.2. Quinoa
- 5.2.1.1.4.3. Sorghum
- 5.2.1.1.4.4. Amaranth
- 5.2.1.1.4.5. Chia
- 5.2.1.1.4.6. Others
- 5.2.1.1.5. Nuts & Seeds
- 5.2.1.1.5.1. Canola
- 5.2.1.1.5.2. Almond
- 5.2.1.1.5.3. Flaxseeds
- 5.2.1.1.5.4. Others
- 5.3. Animal/Dairy Protein
- 5.3.1. Market estimates and forecast, 2021 - 2033 (USD Billion)
- 5.3.1.1. Egg Protein
- 5.3.1.2. Milk Protein Concentrates/Isolates
- 5.3.1.3. Whey Protein Concentrates
- 5.3.1.4. Whey Protein Hydrolysates
- 5.3.1.5. Whey Protein Isolates
- 5.3.1.6. Gelatin
- 5.3.1.7. Casein/Caseinates
- 5.3.1.8. Collagen Peptides
- 5.4. Microbe-based Protein
- 5.4.1. Market estimates and forecast, 2021 - 2033 (USD Billion)
- 5.4.1.1. Algae
- 5.4.1.2. Bacteria
- 5.4.1.3. Yeast
- 5.4.1.4. Fungi
- 5.5. Insect Protein
- 5.5.1. Market estimates and forecast, 2021 - 2033 (USD Billion)
- 5.5.1.1. Coleoptera
- 5.5.1.2. Lepidoptera
- 5.5.1.3. Hymnoptera
- 5.5.1.4. Orthoptera
- 5.5.1.5. Hemiptera
- 5.5.1.6. Diptera
- 5.5.1.7. Others
- Chapter 6. Protein Ingredients Market: Application Estimates & Trend Analysis
- 6.1. Application Movement Analysis & Market Share, 2025 & 2033
- 6.2. Food & Beverages
- 6.2.1. Market estimates and forecast, 2021 - 2033 (USD Billion)
- 6.3. Infant Formulations
- 6.3.1. Market estimates and forecast, 2021 - 2033 (USD Billion)
- 6.4. Clinical Nutrients
- 6.4.1. Market estimates and forecast, 2021 - 2033 (USD Billion)
- 6.5. Animal Feed
- 6.5.1. Market estimates and forecast, 2021 - 2033 (USD Billion)
- 6.6. Others
- 6.6.1. Market estimates and forecast, 2021 - 2033 (USD Billion)
- Chapter 7. Protein Ingredients Market: Regional Estimates & Trend Analysis
- 7.1. Regional Movement Analysis & Market Share, 2025 & 2033
- 7.2. Regional Movement Analysis & Market Share, 2025 & 2033
- 7.3. North America
- 7.3.1. U.S.
- 7.3.1.1. Key country dynamics
- 7.3.1.2. Market estimates and forecast, 2021 - 2033 (USD Billion)
- 7.3.2. Canada
- 7.3.2.1. Key country dynamics
- 7.3.2.2. Market estimates and forecast, 2021 - 2033 (USD Billion)
- 7.3.3. Mexico
- 7.3.3.1. Key country dynamics
- 7.3.3.2. Market estimates and forecast, 2021 - 2033 (USD Billion)
- 7.4. Europe
- 7.4.1. Germany
- 7.4.1.1. Key country dynamics
- 7.4.1.2. Market estimates and forecast, 2021 - 2033 (USD Billion)
- 7.4.2. UK
- 7.4.2.1. Key country dynamics
- 7.4.2.2. Market estimates and forecast, 2021 - 2033 (USD Billion)7.4.3. France
- 7.4.3.1. Key country dynamics
- 7.4.3.2. Market estimates and forecast, 2021 - 2033 (USD Billion)
- 7.4.4. Italy
- 7.4.4.1. Key country dynamics
- 7.4.4.2. Market estimates and forecast, 2021 - 2033 (USD Billion)
- 7.4.5. Poland
- 7.4.5.1. Key country dynamics
- 7.4.5.2. Market estimates and forecast, 2021 - 2033 (USD Billion)
- 7.5. Asia Pacific
- 7.5.1. China
- 7.5.1.1. Key country dynamics
- 7.5.1.2. Market estimates and forecast, 2021 - 2033 (USD Billion)
- 7.5.2. Japan
- 7.5.2.1. Key country dynamics
- 7.5.2.2. Market estimates and forecast, 2021 - 2033 (USD Billion)
- 7.5.3. India
- 7.5.3.1. Key country dynamics
- 7.5.3.2. Market estimates and forecast, 2021 - 2033 (USD Billion)
- 7.5.4. Australia & New Zealand
- 7.5.4.1. Key country dynamics
- 7.5.4.2. Market estimates and forecast, 2021 - 2033 (USD Billion)
- 7.6. Latin America
- 7.6.1. Brazil
- 7.6.1.1. Key country dynamics
- 7.6.1.2. Market estimates and forecast, 2021 - 2033 (USD Billion)
- 7.7. Middle East & Africa
- 7.7.1. South Africa
- 7.7.1.1. Key country dynamics
- 7.7.1.2. Market estimates and forecast, 2021 - 2033 (USD Billion)
- 7.7.2. UAE
- 7.7.2.1. Key country dynamics
- 7.7.2.2. Market estimates and forecast, 2021 - 2033 (USD Billion)
- Chapter 8. Competitive Analysis
- 8.1. Recent developments & impact analysis, by key market participants
- 8.2. Company Categorization
- 8.3. Participant’s Overview
- 8.4. Financial Performance
- 8.5. Product Portfolios
- 8.6. Company Market Share Analysis, 2025 (%)
- 8.7. Company Heat Map Analysis
- 8.8. Strategy Mapping
- 8.9. Company Profiles
- 8.9.1. MusclePharm
- 8.9.1.1. Company Overview
- 8.9.1.2. Financial Performance
- 8.9.1.3. Product Portfolios
- 8.9.1.4. Strategic Initiatives
- 8.9.2. Rousselot
- 8.9.2.1. Company Overview
- 8.9.2.2. Financial Performance
- 8.9.2.3. Product Portfolios
- 8.9.2.4. Strategic Initiatives
- 8.9.3. Abbott
- 8.9.3.1. Company Overview
- 8.9.3.2. Financial Performance
- 8.9.3.3. Product Portfolios
- 8.9.3.4. Strategic Initiatives
- 8.9.4. CytoSport, Inc
- 8.9.4.1. Company Overview
- 8.9.4.2. Financial Performance
- 8.9.4.3. Product Portfolios
- 8.9.4.4. Strategic Initiatives
- 8.9.5. QuestNutrition, LLC
- 8.9.5.1. Company Overview
- 8.9.5.2. Financial Performance
- 8.9.5.3. Product Portfolios
- 8.9.5.4. Strategic Initiatives
- 8.9.6. Iovate Health Sciences International Inc.
- 8.9.6.1. Company Overview
- 8.9.6.2. Financial Performance
- 8.9.6.3. Product Portfolios
- 8.9.6.4. Strategic Initiatives
- 8.9.7. The Bountiful Company
- 8.9.7.1. Company Overview
- 8.9.7.2. Financial Performance
- 8.9.7.3. Product Portfolios
- 8.9.7.4. Strategic Initiatives
- 8.9.8. AMCO Protein
- 8.9.8.1. Company Overview
- 8.9.8.2. Financial Performance
- 8.9.8.3. Product Portfolios
- 8.9.8.4. Strategic Initiatives
- 8.9.9. Now Foods
- 8.9.9.1. Company Overview
- 8.9.9.2. Financial Performance
- 8.9.9.3. Product Portfolios
- 8.9.9.4. Strategic Initiatives
- 8.9.10. Transparent Lab
- 8.9.10.1. Company Overview
- 8.9.10.2. Financial Performance
- 8.9.10.3. Product Portfolios
- 8.9.10.4. Strategic Initiatives
- 8.9.11. WOODBOLT DISTRIBUTION LLC
- 8.9.11.1. Company Overview
- 8.9.11.2. Financial Performance
- 8.9.11.3. Product Portfolios
- 8.9.11.4. Strategic Initiatives
- 8.9.12. Dymatize Enterprises LLC
- 8.9.12.1. American Health
- 8.9.12.2. DuPont de Nemours, Inc.
- 8.9.12.3. Good Health New Zealand
- 8.9.12.4. Nature's Bounty
- 8.9.13. BPI Sports
- 8.9.13.1. Company Overview
- 8.9.13.2. Financial Performance
- 8.9.13.3. Product Portfolios
- 8.9.13.4. Strategic Initiatives
- 8.9.14. Jym-Supplement-Science
- 8.9.14.1. Company Overview
- 8.9.14.2. Financial Performance
- 8.9.14.3. Product Portfolios
- 8.9.14.4. Strategic Initiatives
- 8.9.15. RSP Nutrition
- 8.9.15.1. Company Overview
- 8.9.15.2. Financial Performance
- 8.9.15.3. Product Portfolios
- 8.9.15.4. Strategic Initiatives
- 8.9.16. International Dehydrated Foods, Inc.
- 8.9.16.1. Company Overview
- 8.9.16.2. Financial Performance
- 8.9.16.3. Product Portfolios
- 8.9.16.4. Strategic Initiatives
- 8.9.17. BRF
- 8.9.17.1. Company Overview
- 8.9.17.2. Financial Performance
- 8.9.17.3. Product Portfolios
- 8.9.17.4. Strategic Initiatives
- 8.9.18. Gelita AG
- 8.9.18.1. Company Overview
- 8.9.18.2. Financial Performance
- 8.9.18.3. Product Portfolios
- 8.9.18.4. Strategic Initiatives
- 8.9.19. Hoogwegt
- 8.9.19.1. Company Overview
- 8.9.19.2. Financial Performance
- 8.9.19.3. Product Portfolios
- 8.9.19.4. Strategic Initiatives
- 8.9.20. Glanbia Plc.
- 8.9.20.1. Company Overview
- 8.9.20.2. Financial Performance
- 8.9.20.3. Product Portfolios
- 8.9.20.4. Strategic Initiatives
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