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Probiotic Ingredients Market Size, Share & Trends Analysis Report By Form (Dry/Powder, Liquid), By Ingredient (Bacteria, Yeast, Spore Formers), By Application (Food & Beverages, Dietary Supplement), By Region, And Segment Forecasts, 2026 - 2033

Publisher Grand View Research
Published Dec 30, 2025
Length 110 Pages
SKU # GV20724149

Description

Probiotic Ingredients Market Summary

The global probiotic ingredients market size was estimated at USD 3.49 billion in 2025, and is projected to reach USD 6.98 billion by 2033, growing at a CAGR of 9.1% from 2026 to 2033. The market is witnessing strong and sustained growth, fueled by an increase in awareness among the masses worldwide related to the consumption of healthy products.

Consumers are highly aware of the benefits of improved gut health. Moreover, the information on gut health and the ways and mechanisms to improve it is easily available globally. During the COVID-19 crisis, different marketing techniques were adopted by the probiotic food manufacturers to promote their products in the market, including its immunity enhancing features. Increasing research activities in the market and ongoing advancements in the field of science have shifted the preference of consumers from conventional food products and beverages to functional food products and beverages. The incorporation of probiotics in functional food products and beverages has increased in recent years as probiotics are known to promote cognitive responses, improve immunity, and promote the general wellbeing of consumers.

The incorporation of probiotics in functional food products and beverages has increased in recent years as probiotics help to promote cognitive responses, improve immunity, and promote the general well-being of consumers. The dry/powder form of probiotic ingredients can also be used in a variety of end-use applications such as diary-based & cereal-based food and beverages as well as in non-dairy probiotic food and beverages, owing to its high compatibility with other ingredients. This factor is expected to propel the market growth.

Several well-characterized strains of lactobacilli and bifidobacteria are available for human consumption to reduce the risk of gastrointestinal infections or treat similar infections. The consumption of probiotics can repopulate the digestive tract with beneficial bacteria, resulting in improved digestive management in humans. Thus, probiotics can help to maintain a healthy immune system by increasing lymphocytes.

Probiotics utilized in animal nutrition have received positive responses from farmers, pet owners, and cattle feeders. Animals have very complicated digestive systems owing to their unorganized eating habits, the inclusion of probiotics in feed helps to improve their gut health, boost immunity, and enhance overall performance. Livestock-based food products not only provide high-value proteins but are also important sources of a wide range of essential micronutrients to consumers. Traditionally, antibiotics have been utilized as remedial measures to enable animals to fight against microbial infections, resulting in improved productivity and profitability for livestock owners.

Global Probiotic Ingredients Market Report Segmentation

This report forecasts revenue growth at global, regional & country levels and provides an analysis of the latest trends and opportunities in each of the sub-segment from 2021 to 2033. For this study, Grand View Research has segmented the probiotic ingredients market report based on form, ingredients, application, and region.
  • Form Outlook (Volume, Kilotons; Revenue, USD Million, 2021 - 2033)
  • Dry/Powder
  • Liquid
  • Ingredients Outlook (Volume, Kilotons; Revenue, USD Million, 2021 - 2033)
  • Bacteria
  • Lactobacilli
  • Bifidobacterium
  • Streptococcus
  • Other Genus
  • Yeast
  • Spore Formers
  • Application Outlook (Volume, Kilotons; Revenue, USD Million, 2021 - 2033)
  • Food & Beverages
  • Dairy
  • Cereals
  • Baked Food
  • Others
  • Dietary Supplements
  • Chewable & Gummies
  • Capsules
  • Powders
  • Tablets
  • Soft Gels
  • Others
  • Animal Feed
  • Others
  • Regional Outlook (Volume, Kilotons; Revenue, USD Million, 2021 - 2033)
  • North America
  • U.S.
  • Canada
  • Mexico
  • Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Asia Pacific
  • China
  • Japan
  • India
  • Australia & New Zealand
  • South Korea
  • Central & South America
  • Brazil
  • Middle East & Africa
  • South Africa
Please note The report will be delivered in 4-8 business days upon order notification.

Table of Contents

110 Pages
Chapter 1. Methodology and Scope
1.1. Market Segmentation & Scope
1.2. Market Definition
1.3. Information Procurement
1.3.1. Purchased Database
1.3.2. GVR’s Internal Database
1.3.3. Secondary Sources & Third-Party Perspectives
1.3.4. Primary Research
1.4. Information Analysis
1.4.1. Data Analysis Models
1.5. Market Formulation & Data Visualization
1.6. Data Validation & Publishing
Chapter 2. Executive Summary
2.1. Market Outlook
2.2. Form Outlook
2.3. Ingredients Outlook
2.4. Application Outlook
2.5. Regional Outlook
Chapter 3. Probiotic Ingredients Market Variables, Trends & Scope
3.1. Market Lineage Outlook
3.2. Penetration and Growth Prospect Mapping
3.3. Industry Value Chain Analysis
3.3.1. Manufacturing & Technology Trends
3.3.2. Profit Margin Analysis
3.4. Regulatory Framework
3.5. Market Dynamics
3.5.1. Market Driver Analysis
3.5.2. Market Restraint Analysis
3.5.3. Industry Challenges
3.5.4. Industry Opportunities
3.6. Business Environment Analysis
3.6.1. Industry Analysis - Porter’s
3.7. Market Entry Strategies
Chapter 4. Probiotic Ingredients Market: Form Estimates & Trends Analysis
4.1. Form Movement Analysis & Market Share, 2025 & 2033
4.2. Dry/Powder
4.2.1. Market estimates and forecast, 2021 - 2033 (Kilo Tons) (USD Million)
4.3. Liquid
4.3.1. Market estimates and forecast, 2021 - 2033 (Kilo Tons) (USD Million)
Chapter 5. Probiotic Ingredients Market: Ingredients Estimates & Trend Analysis
5.1. Ingredients Movement Analysis & Market Share, 2025 & 2033
5.2. Bacteria
5.2.1. Market estimates and forecast, 2021 - 2033 (Kilo Tons) (USD Million)
5.2.1.1. Lactobacilli
5.2.1.1.1. Market estimates and forecast, 2021 - 2033 (Kilo Tons) (USD Million)
5.2.1.2. Bifidobacterium
5.2.1.2.1. Market estimates and forecast, 2021 - 2033 (Kilo Tons) (USD Million)
5.2.1.3. Streptococcus
5.2.1.3.1. Market estimates and forecast, 2021 - 2033 (Kilo Tons) (USD Million)
5.2.1.4. Other Genus
5.2.1.4.1. Market estimates and forecast, 2021 - 2033 (Kilo Tons) (USD Million)
5.3. Yeast
5.3.1. Market estimates and forecast, 2021 - 2033 (Kilo Tons) (USD Million)
5.4. Spore Formers
5.4.1. Market estimates and forecast, 2021 - 2033 (Kilo Tons) (USD Million)
Chapter 6. Probiotic Ingredients Market: Application Estimates & Trend Analysis
6.1. Application Movement Analysis & Market Share, 2025 & 2033
6.2. Food & Beverages
6.2.1. Market estimates and forecast, 2021 - 2033 (USD Million)
6.2.1.1. Dairy
6.2.1.1.1. Market estimates and forecast, 2021 - 2033 (Kilo Tons) (USD Million)
6.2.1.2. Cereals
6.2.1.2.1. Market estimates and forecast, 2021 - 2033 (Kilo Tons) (USD Million)
6.2.1.3. Baked Food
6.2.1.3.1. Market estimates and forecast, 2021 - 2033 (Kilo Tons) (USD Million)
6.2.1.4. Others
6.2.1.4.1. Market estimates and forecast, 2021 - 2033 (Kilo Tons) (USD Million)
6.3. Dietary Supplements
6.3.1. Market estimates and forecast, 2021 - 2033 (Kilo Tons) (USD Million)
6.3.1.1. Chewable & Gummies
6.3.1.1.1. Market estimates and forecast, 2021 - 2033 (Kilo Tons) (USD Million)
6.3.1.2. Capsules
6.3.1.2.1. Market estimates and forecast, 2021 - 2033 (Kilo Tons) (USD Million)
6.3.1.3. Powders
6.3.1.3.1. Market estimates and forecast, 2021 - 2033 (Kilo Tons) (USD Million)
6.3.1.4. Tablets
6.3.1.4.1. Market estimates and forecast, 2021 - 2033 (Kilo Tons) (USD Million)
6.3.1.5. Softgels
6.3.1.5.1. Market estimates and forecast, 2021 - 2033 (Kilo Tons) (USD Million)
6.3.1.6. Others
6.3.1.6.1. Market estimates and forecast, 2021 - 2033 (Kilo Tons) (USD Million)
6.4. Animal Feed
6.4.1. Market estimates and forecast, 2021 - 2033 (Kilo Tons) (USD Million)
6.5. Others
6.5.1. Market estimates and forecast, 2021 - 2033 (Kilo Tons) (USD Million)
Chapter 7. Probiotic Ingredients Market: Regional Estimates & Trend Analysis
7.1. Regional Movement Analysis & Market Share, 2025 & 2033
7.2. North America
7.2.1. U.S.
7.2.1.1. Key country dynamics
7.2.1.2. Market estimates and forecast, 2021 - 2033 (USD Million)
7.2.2. Canada
7.2.2.1. Key country dynamics
7.2.2.2. Market estimates and forecast, 2021 - 2033 (USD Million)
7.2.3. Mexico
7.2.3.1. Key country dynamics
7.2.3.2. Market estimates and forecast, 2021 - 2033 (USD Million)
7.3. Europe
7.3.1. Germany
7.3.1.1. Key country dynamics
7.3.1.2. Market estimates and forecast, 2021 - 2033 (USD Million)
7.3.2. UK
7.3.2.1. Key country dynamics
7.3.2.2. Market estimates and forecast, 2021 - 2033 (USD Million)
7.3.3. France
7.3.3.1. Key country dynamics
7.3.3.2. Market estimates and forecast, 2021 - 2033 (USD Million)
7.3.4. Italy
7.3.4.1. Key country dynamics
7.3.4.2. Market estimates and forecast, 2021 - 2033 (USD Million)
7.3.5. Spain
7.3.5.1. Key country dynamics
7.3.5.2. Market estimates and forecast, 2021 - 2033 (USD Million)
7.4. Asia Pacific
7.4.1. China
7.4.1.1. Key country dynamics
7.4.1.2. Market estimates and forecast, 2021 - 2033 (USD Million)
7.4.2. Japan
7.4.2.1. Key country dynamics
7.4.2.2. Market estimates and forecast, 2021 - 2033 (USD Million)
7.4.3. India
7.4.3.1. Key country dynamics
7.4.3.2. Market estimates and forecast, 2021 - 2033 (USD Million)
7.4.4. Australia & New Zealand
7.4.4.1. Key country dynamics
7.4.4.2. Market estimates and forecast, 2021 - 2033 (USD Million)
7.4.5. South Korea
7.4.5.1. Key country dynamics
7.4.5.2. Market estimates and forecast, 2021 - 2033 (USD Million)
7.5. Central & South America
7.5.1. Brazil
7.5.1.1. Key country dynamics
7.5.1.2. Market estimates and forecast, 2021 - 2033 (USD Million)
7.6. Middle East & Africa
7.6.1. South Africa
7.6.1.1. Key country dynamics
7.6.1.2. Market estimates and forecast, 2021 - 2033 (USD Million)
Chapter 8. Competitive Analysis
8.1. Recent developments & impact analysis, by key market participants
8.2. Company Categorization
8.3. Participant’s Overview
8.4. Financial Performance
8.5. Ingredient Portfolios
8.6. Company Market Share Analysis, 2025 (%)
8.7. Company Heat Map Analysis
8.8. Strategy Mapping
8.9. Company Profiles
8.9.1. Kerry Inc
8.9.1.1. Company Overview
8.9.1.2. Financial Performance
8.9.1.3. Ingredient Portfolios
8.9.1.4. Strategic Initiatives
8.9.2. Chr. Hansen Holding AS
8.9.2.1. Company Overview
8.9.2.2. Financial Performance
8.9.2.3. Ingredient Portfolios
8.9.2.4. Strategic Initiatives
8.9.3. DSM
8.9.3.1. Company Overview
8.9.3.2. Financial Performance
8.9.3.3. Ingredient Portfolios
8.9.3.4. Strategic Initiatives
8.9.4. ADM
8.9.4.1. Company Overview
8.9.4.2. Financial Performance
8.9.4.3. Ingredient Portfolios
8.9.4.4. Strategic Initiatives
8.9.5. IFF
8.9.5.1. Company Overview
8.9.5.2. Financial Performance
8.9.5.3. Ingredient Portfolios
8.9.5.4. Strategic Initiatives
8.9.6. Associated British Foods plc.
8.9.6.1. Company Overview
8.9.6.2. Financial Performance
8.9.6.3. Ingredient Portfolios
8.9.6.4. Strategic Initiatives
8.9.7. Lallemand Inc
8.9.7.1. Company Overview
8.9.7.2. Financial Performance
8.9.7.3. Ingredient Portfolios
8.9.7.4. Strategic Initiatives
8.9.8. Advanced Enzyme Technologies
8.9.8.1. Company Overview
8.9.8.2. Financial Performance
8.9.8.3. Ingredient Portfolios
8.9.8.4. Strategic Initiatives
8.9.9. Probi AB
8.9.9.1. Company Overview
8.9.9.2. Financial Performance
8.9.9.3. Ingredient Portfolios
8.9.9.4. Strategic Initiatives
8.9.10. Adisseo
8.9.10.1. Company Overview
8.9.10.2. Financial Performance
8.9.10.3. Ingredient Portfolios
8.9.10.4. Strategic Initiatives

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