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U.S. Plant-based Egg Replacers Market Size, Share & Trends Analysis Report By Source (Soy, Pea, Chickpea, Algal), By Form (Powdered, Liquid), By Application (Bakery & Confectionery, Ready Meals), And Segment Forecasts, 2025 - 2033

Publisher Grand View Research
Published Nov 19, 2025
Length 110 Pages
SKU # GV20649633

Description

U.S. Plant-based Egg Replacers Market Summary

The U.S. plant-based egg replacers market size was estimated at USD 332.2 million in 2024 and is expected to reach USD 554.4 million by 2033, growing at a CAGR of 6.0% from 2025 to 2033. The market growth is primarily driven by rising health consciousness, adoption of vegan and flexitarian diets, and concerns over animal welfare and sustainability.

Advancements in food formulation technologies are improving the texture and taste of plant-based egg substitutes, making them suitable for bakery, confectionery, and ready-to-eat applications, thereby strengthening consumer acceptance and driving industry expansion. In the U.S., avian influenza disruptions exposed supply vulnerability, prompting manufacturers and foodservice operators to trial and reformulate with plant solutions. For instance, in April 2025, Eat Just, maker of egg substitute Just Egg, started promoting its mung bean-based liquid egg as a ‘bird flu bailout’ for US consumers, after the average retail price of a dozen eggs in US cities reached USD 6.23, according to the Bureau of Labor Statistics, its highest level in more than a decade. Moreover, UK-based Plant Heads launched its liquid egg substitute, made from pea protein, on the shelves in the U.S.

Ethical considerations also play a significant role in the growth of the U.S. plant-based egg replacers industry. Consumers are becoming more conscious of animal welfare issues, leading to a preference for plant-based products that align with vegan and vegetarian lifestyles. Additionally, environmental sustainability concerns, including the reduction of greenhouse gas emissions associated with animal farming, have driven individuals to seek plant-based alternatives.

U.S. Plant-based Egg Replacers Market Report Segmentation

This report forecasts revenue growth at the country level and provides an analysis of the latest trends and opportunities in each sub-segment from 2021 to 2033. For this study, Grand View Research has segmented the U.S. plant-based egg replacers market report based on source, form, and application:
  • Source Outlook (Revenue, USD Million, 2021 - 2033)
  • Soy
  • Pea
  • Chickpea
  • Potato
  • Algal
  • Others
  • Form Outlook (Revenue, USD Million, 2021 - 2033)
  • Powdered Egg Replacers
  • Liquid Egg Replacers
  • Others
  • Application Outlook (Revenue, USD Million, 2021 - 2033)
  • Bakery & Confectionery
  • Sauces, Dressings & Condiments
  • Processed Food
  • Ready Meals
  • Snacks & Desserts
  • Nutritional Products
  • Others
Please note The report will be delivered in 2-3 business days upon order notification.

Table of Contents

110 Pages
Chapter 1. Methodology and Scope
1.1. Market Segmentation & Scope
1.2. Market Definition
1.3. Information Procurement
1.3.1. Purchased Database
1.3.2. GVR’s Internal Database
1.3.3. Secondary Sources & Third-Party Perspectives
1.3.4. Primary Research
1.4. Information Analysis
1.4.1. Data Analysis Models
1.5. Market Formulation & Data Visualization
1.6. Data Validation & Publishing
Chapter 2. Executive Summary
2.1. Market Outlook
2.2. Source Outlook
2.3. Form Outlook
2.4. Application Outlook
Chapter 3. U.S. Plant-based Egg Replacers Market Variables, Trends & Scope
3.1. Market Lineage Outlook
3.1.1. Market Introduction
3.1.2. Related Market Outlook
3.2. Industry Value Chain Analysis
3.2.1. Raw Material Trends
3.2.2. Manufacturing & Technology Trends
3.2.3. Profit Margin Analysis
3.3. Trade Impact Analysis
3.4. Market Dynamics
3.4.1. Market Driver Analysis
3.4.2. Market Restraint Analysis
3.4.3. Industry Challenges
3.4.4. Industry Opportunities
3.5. Business Environment Analysis
3.5.1. Industry Analysis – Porter’s
3.6. Market Entry Strategies
Chapter 4. U.S. Plant-based Egg Replacers Market: Source Estimates & Trend Analysis
4.1. Source Movement Analysis & Market Share, 2024 & 2033
4.2. Soy
4.2.1. Market estimates and forecast, 2021 - 2033 (USD Million)
4.3. Pea
4.3.1. Market estimates and forecast, 2021 - 2033 (USD Million)
4.4. Chickpea
4.4.1. Market estimates and forecast, 2021 - 2033 (USD Million)
4.5. Potato
4.5.1. Market estimates and forecast, 2021 - 2033 (USD Million)
4.6. Algal
4.6.1. Market estimates and forecast, 2021 - 2033 (USD Million)
4.7. Others
4.7.1. Market estimates and forecast, 2021 - 2033 (USD Million)
Chapter 5. U.S. Plant-based Egg Replacers Market: Form Estimates & Trend Analysis
5.1. Form Movement Analysis & Market Share, 2024 & 2033
5.2. Powdered egg replacers
5.2.1. Market estimates and forecast, 2021 - 2033 (USD Million)
5.3. Liquid egg replacers
5.3.1. Market estimates and forecast, 2021 - 2033 (USD Million)
5.4. Others
5.4.1. Market estimates and forecast, 2021 - 2033 (USD Million)
Chapter 6. U.S. Plant-based Egg Replacers Market: Application Estimates & Trend Analysis
6.1. Application Movement Analysis & Market Share, 2024 & 2033
6.2. Bakery & Confectionery
6.2.1. Market estimates and forecast, 2021 - 2033 (USD Million)
6.3. Sauces, Dressings & Condiments
6.3.1. Market estimates and forecast, 2021 - 2033 (USD Million)
6.4. Processed Foods
6.4.1. Market estimates and forecast, 2021 - 2033 (USD Million)
6.5. Ready Meals
6.5.1. Market estimates and forecast, 2021 - 2033 (USD Million)
6.6. Snacks & Desserts
6.6.1. Market estimates and forecast, 2021 - 2033 (USD Million)
6.7. Nutritional Products
6.7.1. Market estimates and forecast, 2021 - 2033 (USD Million)
6.8. Others
6.8.1. Market estimates and forecast, 2021 - 2033 (USD Million)
Chapter 7. Competitive Analysis
7.1. Recent developments & impact analysis, by key market participants
7.2. Company Categorization
7.3. Participant’s Overview
7.4. Financial Performance
7.5. Product Benchmarking
7.6. Company Market Share Analysis, 2024 (%)
7.7. Company Heat Map Analysis
7.8. Strategy Mapping
7.9. Company Profiles
7.9.1. Eat Just, Inc.
7.9.1.1. Company Overview
7.9.1.2. Financial Performance
7.9.1.3. Product Portfolios
7.9.1.4. Strategic Initiatives
7.9.2. The EVERY Company
7.9.2.1. Company Overview
7.9.2.2. Financial Performance
7.9.2.3. Product Portfolios
7.9.2.4. Strategic Initiatives
7.9.3. Zero Egg
7.9.3.1. Company Overview
7.9.3.2. Financial Performance
7.9.3.3. Product Portfolios
7.9.3.4. Strategic Initiatives
7.9.4. Hatched
7.9.4.1. Company Overview
7.9.4.2. Financial Performance
7.9.4.3. Product Portfolios
7.9.4.4. Strategic Initiatives
7.9.5. Simply Eggless
7.9.5.1. Company Overview
7.9.5.2. Financial Performance
7.9.5.3. Product Portfolios
7.9.5.4. Strategic Initiatives
7.9.6. AcreMade
7.9.6.1. Company Overview
7.9.6.2. Financial Performance
7.9.6.3. Product Portfolios
7.9.6.4. Strategic Initiatives
7.9.7. OGGS
7.9.7.1. Company Overview
7.9.7.2. Financial Performance
7.9.7.3. Product Portfolios
7.9.7.4. Strategic Initiatives
7.9.8. Yo! Egg
7.9.8.1. Company Overview
7.9.8.2. Financial Performance
7.9.8.3. Product Portfolios
7.9.8.4. Strategic Initiatives
7.9.9. Vegg
7.9.9.1. Company Overview
7.9.9.2. Financial Performance
7.9.9.3. Product Portfolios
7.9.9.4. Strategic Initiatives
7.9.10. Follow Your Heart
7.9.10.1. Company Overview
7.9.10.2. Financial Performance
7.9.10.3. Product Portfolios
7.9.10.4. Strategic Initiatives

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