U.S. Egg Protein Market Size, Share & Trends Analysis Report By Product (Egg White Protein, Whole Egg Protein, Egg Yolk Protein), By Application (Food & Beverage, Nutrition, Feed, Personal Care & Cosmetics), By Form, And Segment Forecasts, 2025 - 2033
Description
U.S. Egg Protein Market Size & Trends
The U.S. egg protein market size was valued at USD 3.26 billion in 2024 and is expected to reach USD 4.99 billion by 2033, growing at a CAGR of 4.9% from 2025 to 2033. The industry is witnessing significant growth in 2025, driven largely by increasing consumer preference for high-protein, clean-label ingredients in everyday food products and nutrition supplements. This trend is propelled by rising health consciousness, with Americans actively seeking out nutrient-dense protein sources to support active lifestyles, fitness goals, and weight management. Egg protein offers a complete amino acid profile and high biological value that surpasses many naturally occurring proteins, making it a top choice for sports nutrition and dietary supplements. Not only is it easy to digest, but it also supports muscle growth and metabolic health, which has proven attractive to both younger generations and aging populations focused on wellness.
Apart from its nutritional strengths, egg protein boasts desirable functional properties such as binding, emulsification, and texture enhancement, which make it invaluable to food processors, especially in bakery, confectionery, and ready-to-eat segments. U.S. manufacturers continue to innovate by integrating egg protein into protein bars, beverages, and fortified snacks, responding to persistent demand for minimally processed foods that maintain taste and convenience without sacrificing nutrition. The bakery industry in particular contributes heavily to market growth, using egg proteins to improve product structure and shelf-life.
Technological advancements have played a pivotal role, with ongoing improvements in extraction methods-such as microfiltration and enzymatic processing-boosting the purity, solubility, and versatility of egg protein products. These developments are opening up new market segments, including medical nutrition, infant formula, and pharmaceutical applications, where precise nutrient delivery and high functionality are critical. Manufacturers have also responded by expanding their portfolios with specialized egg protein formats for a broader range of consumers and use cases.
The expansion of retail and online sales channels has further supported growth, making egg protein products easily accessible across the United States. Producers benefit from strong distribution networks and the infrastructure required to meet rising consumer demand in both urban and suburban markets, with specialty retailers and e-commerce platforms delivering a wide assortment of protein powders, pre-mixes, and food fortifiers. Effective marketing strategies underline egg protein’s natural origin and superior nutritional profile, helping to increase its penetration among diverse consumer groups.
Regulatory frameworks in the U.S. also encourage high standards of safety and quality in egg protein production, enhancing consumer trust and supporting continued market expansion. Government nutrition guidelines and public health campaigns have highlighted eggs as a beneficial source of protein, prompting ongoing research and product development that prioritize health benefits and food safety. Companies invest in certification programs and traceability measures, reinforcing the value of U.S.-produced egg protein for both domestic and export markets.
In spite of the occasional volatility in egg prices owing to factors such as avian influenza and feed costs, the competitive landscape remains dynamic, with established players leveraging advanced technology, broad distribution, and innovation to maintain their market shares. Smaller firms target niche markets with tailor-made products, while ongoing research and development (R&D) continues to unlock new applications for egg protein. With sustained consumer interest, technical improvements, and broad application in food processing and supplement industries, the U.S. market is expected to maintain strong growth momentum over the next decade.
U.S. Egg Protein Market Report Segmentation
This report forecasts revenue growth at the country level and analyzes the latest industry trends and opportunities in each of the sub-segments from 2021 to 2033. For this study, Grand View Research has segmented the U.S. egg protein market report by product, application, and form.
The U.S. egg protein market size was valued at USD 3.26 billion in 2024 and is expected to reach USD 4.99 billion by 2033, growing at a CAGR of 4.9% from 2025 to 2033. The industry is witnessing significant growth in 2025, driven largely by increasing consumer preference for high-protein, clean-label ingredients in everyday food products and nutrition supplements. This trend is propelled by rising health consciousness, with Americans actively seeking out nutrient-dense protein sources to support active lifestyles, fitness goals, and weight management. Egg protein offers a complete amino acid profile and high biological value that surpasses many naturally occurring proteins, making it a top choice for sports nutrition and dietary supplements. Not only is it easy to digest, but it also supports muscle growth and metabolic health, which has proven attractive to both younger generations and aging populations focused on wellness.
Apart from its nutritional strengths, egg protein boasts desirable functional properties such as binding, emulsification, and texture enhancement, which make it invaluable to food processors, especially in bakery, confectionery, and ready-to-eat segments. U.S. manufacturers continue to innovate by integrating egg protein into protein bars, beverages, and fortified snacks, responding to persistent demand for minimally processed foods that maintain taste and convenience without sacrificing nutrition. The bakery industry in particular contributes heavily to market growth, using egg proteins to improve product structure and shelf-life.
Technological advancements have played a pivotal role, with ongoing improvements in extraction methods-such as microfiltration and enzymatic processing-boosting the purity, solubility, and versatility of egg protein products. These developments are opening up new market segments, including medical nutrition, infant formula, and pharmaceutical applications, where precise nutrient delivery and high functionality are critical. Manufacturers have also responded by expanding their portfolios with specialized egg protein formats for a broader range of consumers and use cases.
The expansion of retail and online sales channels has further supported growth, making egg protein products easily accessible across the United States. Producers benefit from strong distribution networks and the infrastructure required to meet rising consumer demand in both urban and suburban markets, with specialty retailers and e-commerce platforms delivering a wide assortment of protein powders, pre-mixes, and food fortifiers. Effective marketing strategies underline egg protein’s natural origin and superior nutritional profile, helping to increase its penetration among diverse consumer groups.
Regulatory frameworks in the U.S. also encourage high standards of safety and quality in egg protein production, enhancing consumer trust and supporting continued market expansion. Government nutrition guidelines and public health campaigns have highlighted eggs as a beneficial source of protein, prompting ongoing research and product development that prioritize health benefits and food safety. Companies invest in certification programs and traceability measures, reinforcing the value of U.S.-produced egg protein for both domestic and export markets.
In spite of the occasional volatility in egg prices owing to factors such as avian influenza and feed costs, the competitive landscape remains dynamic, with established players leveraging advanced technology, broad distribution, and innovation to maintain their market shares. Smaller firms target niche markets with tailor-made products, while ongoing research and development (R&D) continues to unlock new applications for egg protein. With sustained consumer interest, technical improvements, and broad application in food processing and supplement industries, the U.S. market is expected to maintain strong growth momentum over the next decade.
U.S. Egg Protein Market Report Segmentation
This report forecasts revenue growth at the country level and analyzes the latest industry trends and opportunities in each of the sub-segments from 2021 to 2033. For this study, Grand View Research has segmented the U.S. egg protein market report by product, application, and form.
- Product Outlook (Revenue, USD Billion, 2021 - 2033)
- Egg White Protein
- Whole Egg Protein
- Egg Yolk Protein
- Form Outlook (Revenue, USD Billion, 2021 - 2033)
- Solid
- Liquid
- Application Outlook (Revenue, USD Billion, 2021 - 2033)
- Food & Beverage
- Nutrition
- Feed
- Personal Care & Cosmetics
- Others
Table of Contents
80 Pages
- Chapter 1. Methodology and Scope
- 1.1. Market Segmentation & Scope
- 1.2. Market Definition
- 1.3. Information Procurement
- 1.3.1. Purchased Database
- 1.3.2. GVR’s Internal Database
- 1.3.3. Secondary Sources & Third-Party Perspectives
- 1.3.4. Primary Research
- 1.4. Information Analysis
- 1.4.1. Data Analysis Models
- 1.5. Market Formulation & Data Visualization
- 1.6. Data Validation & Publishing
- Chapter 2. Executive Summary
- 2.1. Market Outlook
- 2.2. Product Outlook
- 2.3. Form Outlook
- 2.4. Application Outlook
- 2.5. Competitive Landscape Outlook
- Chapter 3. Egg Protein Market Variables, Trends & Scope
- 3.1. Market Lineage Outlook
- 3.2. Penetration & Growth Prospect Mapping
- 3.3. Industry Value Chain Analysis
- 3.3.1. Raw Material Outlooks
- 3.3.2. Manufacturing and Technology Trends
- 3.3.3. Sales Channel Analysis
- 3.3.4. Profit Margin Analysis
- 3.4. Market Dynamics
- 3.4.1. Market Driver Analysis
- 3.4.2. Market Restraint Analysis
- 3.4.3. Market Opportunities
- 3.4.4. Market Challenges
- 3.5. Industry Analysis - Porter’s Five Forces Analysis
- 3.6. Market Entry Strategies
- Chapter 4. Egg Protein Market: Product Estimates & Trend Analysis
- 4.1. Egg Protein Market, by Product: Key Takeaways
- 4.2. Product Movement Analysis & Market Share, 2024 & 2033
- 4.3. Market Estimates & Forecasts, by Product, 2021 - 2033 (USD Billion)
- 4.3.1. Egg White Protein
- 4.3.1.1. Market estimates and forecast, 2021 - 2033 (USD Billion)
- 4.3.2. Egg Yolk Protein
- 4.3.2.1. Market estimates and forecast, 2021 - 2033 (USD Billion)
- 4.3.3. Whole Egg Protein
- 4.3.3.1. Market estimates and forecast, 2021 - 2033 (USD Billion)
- Chapter 5. Egg Protein Market: Application Estimates & Trend Analysis
- 5.1. Egg Protein Market, by Application: Key Takeaways
- 5.2. Application Movement Analysis & Market Share, 2024 & 2033
- 5.3. Market Estimates & Forecasts, by Application, 2021 - 2033 (USD Billion)
- 5.3.1. Food & Beverage
- 5.3.1.1. Market estimates and forecast, 2021 - 2033 (USD Billion)
- 5.3.2. Nutrition
- 5.3.2.1. Market estimates and forecast, 2021 - 2033 (USD Billion)
- 5.3.3. Feed
- 5.3.3.1. Market estimates and forecast, 2021 - 2033 (USD Billion)
- 5.3.4. Personal Care & Cosmetics
- 5.3.4.1. Market estimates and forecast, 2021 - 2033 (USD Billion)
- 5.3.5. Others
- 5.3.5.1. Market estimates and forecast, 2021 - 2033 (USD Billion)
- Chapter 6. Egg Protein Market: Form Estimates & Trend Analysis
- 6.1. Egg Protein Market, by Form: Key Takeaways
- 6.2. Form Movement Analysis & Market Share, 2024 & 2033
- 6.3. Market Estimates & Forecasts, by Form, 2021 - 2033 (USD Billion)
- 6.3.1. Solid
- 6.3.1.1. Market estimates and forecast, 2021 - 2033 (USD Billion)
- 6.3.2. Liquid
- 6.3.2.1. Market estimates and forecast, 2021 - 2033 (USD Billion)
- Chapter 7. Competitive Analysis
- 7.1. Recent Developments & Impact Analysis, by Key Market Participants
- 7.2. Company Categorization
- 7.3. Participant’s Overview
- 7.4. Financial Performance
- 7.5. Product Benchmarking
- 7.6. Company Market Share Analysis, 2024 (%)
- 7.7. Company Heat Map Analysis
- 7.8. Strategy Mapping
- 7.9. Company Profiles
- 7.9.1. Michael Foods, Inc.
- 7.9.2. Rembrandt Foods
- 7.9.3. Cargill, Incorporated
- 7.9.4. NOW Foods
- 7.9.5. Rose Acre Farms, LLC
- 7.9.6. Cal-Maine Foods, Inc.
- 7.9.7. OvaEasy
- 7.9.8. Henningsen Foods Inc.
- 7.9.9. Hi-Pro International Inc.
- 7.9.10. Newly Weds Foods, Inc.
Pricing
Currency Rates
Questions or Comments?
Our team has the ability to search within reports to verify it suits your needs. We can also help maximize your budget by finding sections of reports you can purchase.