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Egg Market

Publisher Grand View Research
Published Jan 23, 2026
Length 110 Pages
SKU # GV20873262

Description

Egg Market Summary

The global egg market size was estimated at USD 352.17 billion in 2025 and is projected to reach USD 585.37 billion by 2033, growing at a CAGR of 6.6% from 2026 to 2033. The market growth is primarily driven by rising demand for high-protein and nutrient-rich food products, coupled with the increasing use of eggs in the food processing industry for bakeries, confectioneries, and ready-to-eat applications.

Growing consumer preference for convenient and functional high-protein sources is driving the growth of the eggs industry. With increasing health awareness and busy lifestyles, consumers are seeking protein-rich foods that are easy to prepare and integrate into their daily diet. Eggs and processed egg products meet this demand by providing high-quality, bioavailable protein along with essential nutrients, including vitamins, minerals, and healthy fats. Moreover, the acceptance of ready-to-eat meals, protein snacks, and fortified food products has boosted the use of egg-based ingredients across retail and foodservice sectors, strengthening their position as a preferred and versatile source of functional nutrition.

The increasing adoption of processed egg products across the food processing industry is strengthening market growth. Eggs play a significant role as natural emulsifiers, binders, and stabilizers in various applications, including bakery, confectionery, sauces, and ready-to-eat meals. According to the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS), of the 93.1 billion eggs consumed in 2022, approximately 29.7% were processed into liquid, frozen, or powdered form, widely used in industrial food manufacturing. This shift toward processed egg products not only enhances production efficiency and shelf stability but also improves food safety and consistency, making them an indispensable component of large-scale food production.

Global Egg Market Report Segmentation

This report forecasts revenue growth at the global, regional, and country levels and provides an analysis of the latest industry trends and opportunities in each of the sub-segments from 2021 to 2033. For the purpose of this study, Grand View Research has segmented the global egg market report based on product, production category, end use application, and region:
  • Product Outlook (Revenue, USD Billion, 2021 - 2033)
  • Brown Eggs
  • White Eggs
  • Production Category Outlook (Revenue, USD Billion, 2021 - 2033)
  • Cage-Free
  • Organic
  • Pasture-Raised
  • End Use Application Outlook (Revenue, USD Billion, 2021 - 2033)
  • B2B
  • Processing Industry
  • Bakery & Confectionery
  • Processed and Convenience Foods
  • Dairy and Dairy Products
  • Nutritional & Functional Food
  • Foodservice Industry
  • B2C
  • Hypermarket/Supermarket
  • Grocery Stores
  • Online
  • Company-Owned Websites
  • E-Commerce
  • Others (Wholesalers, etc.)
  • Regional Outlook (Revenue, USD Billion, 2021 - 2033)
  • North America
  • U.S.
  • Canada
  • Mexico
  • Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Australia & New Zealand
  • Central & South America
  • Brazil
  • Argentina
  • Middle East & Africa
  • Saudi Arabia
  • South Africa
  • UAE
Please note The report will be delivered in 2-3 business days upon order notification.

Table of Contents

110 Pages
Chapter 1. Methodology And Scope
1.1 Market Segmentation & Scope
1.2 Market Definition
1.3 Information Procurement
1.3.1 Purchased Database
1.3.2 GVR’s Internal Database
1.5 Information Analysis
1.6 Market Formulation & Data Visualization
1.7 Data Validation & Publishing
1.7.1 Research Scope And Assumptions
1.7.2 List Of Data Sources
Chapter 2. Executive Summary
2.1 Market Snapshot
2.2 Segment Snapshot
2.3 Competitive Landscape Snapshot
Chapter 3. U.S. Xanthan Gum Market Variables, Trends & Scope
3.1 Market Lineage Outlook
3.1.1 Global Hydrocolloids And U.S. Xanthan Gum Market Outlook
3.2 Industry Value Chain Analysis
3.2.1 Raw Material Trend
3.2.2 Manufacturing & Technology Trend
3.2.3 Sales Channel Analysis
3.3 Regulatory Framework
3.4 Price Trend Analysis, 2018 - 2033 (USD/Kg)
3.4.1 Factor Influencing Price Trends
3.5 Market Dynamics
3.5.1 Market Driver Analysis
3.5.1.1 Rising Demand For Processed, Convenience, And Clean-Label Foods
3.5.1.2 Strong Usage In Oil & Gas Drilling Activities
3.5.2 Market Restraint Analysis
3.5.2.1 Fluctuating And Volatile Raw Material Costs And Supply Chain Pressures
3.5.3 Industry Opportunity
3.5.3.1 Personal Care & Cosmetics: Shift Toward Natural And Bio-Based Formulation Ingredients
3.6 Business Environment Analysis
3.6.1 Industry Analysis - Porter’s Five Forces Model
3.6.2 Macroeconomic Environment Analysis: PESTEL Analysis
Chapter 4. U.S. Xanthan Gum Market: Application Estimates & Trend Analysis
4.1 Application Movement Analysis & Market Share, 2025 & 2033
4.1.1 Food & Beverage
4.1.1.1 U.S. Xanthan Gum Market Estimates & Forecast And Trend Analysis, In Food & Beverage, 2018 - 2033 (Kilotons) (USD Million)
4.1.2 Pharmaceuticals
4.1.2.1 U.S. Xanthan Gum Market Estimates & Forecast And Trend Analysis, In Pharmaceuticals, 2018 - 2033 (Kilotons) (USD Million)
4.1.3 Oil & Gas
4.1.3.1 U.S. Xanthan Gum Market Estimates & Forecast And Trend Analysis, In Oil & Gas, 2018 - 2033 (Kilotons) (USD Million)
4.1.4 Cosmetics & Personal Care
4.1.4.1 U.S. Xanthan Gum Market Estimates & Forecast And Trend Analysis, In Cosmetics & Personal Care, 2018 - 2033 (Kilotons) (USD Million)
4.1.5 Other Applications
4.1.5.1 U.S. Xanthan Gum Market Estimates & Forecast And Trend Analysis, In Other Applications, 2018 - 2033 (Kilotons) (USD Million)
Chapter 5. U.S. Xanthan Gum Market - Competitive Landscape
5.1 Recent Developments & Impact Analysis, By Key Market Participants
5.2 Company Market Positioning Analysis, 2025
5.3 Competitive Categorization
5.4 Company Heat Map Analysis
5.5 Vendor Landscape
5.5.1 List Of Raw Materials Suppliers
5.5.2 List Of Distributors
5.6 Strategy Mapping
5.6.1 Expansion
5.6.2 Acquisitions, Collaboration & Partnerships
5.6.3 New Product Launches
Chapter 6. U.S. Xanthan Gum Market - Competitive Landscape
6.1 Company Overview
6.2 Financial Performance
6.3 Product Benchmark
6.4 Company Listing
6.4.1 ADM
6.4.1.1. Company Overview
6.4.1.2. Financial Performance
6.4.1.3. Product Benchmarking
6.4.1.4. Strategic Initiatives
6.4.2 Foodchem International Corporation
6.4.2.1. Company Overview
6.4.2.2. Financial Performance
6.4.2.3. Product Benchmarking
6.4.2.4. Strategic Initiatives
6.4.3 Deosen Biochemical (Ordos) Ltd.
6.4.3.1. Company Overview
6.4.3.2. Financial Performance
6.4.3.3. Product Benchmarking
6.4.3.4. Strategic Initiatives
6.4.4 Cargill, Incorporated
6.4.4.1. Company Overview
6.4.4.2. Financial Performance
6.4.4.3. Product Benchmarking
6.4.4.4. Strategic Initiatives
6.4.5 Ingredion
6.4.5.1. Company Overview
6.4.5.2. Financial Performance
6.4.5.3. Product Benchmarking
6.4.5.4. Strategic Initiatives
6.4.6 Tate & Lyle
6.4.6.1. Company Overview
6.4.6.2. Financial Performance
6.4.6.3. Product Benchmarking
6.4.6.4. Strategic Initiatives
6.4.7 Fufeng Group
6.4.7.1. Company Overview
6.4.7.2. Financial Performance
6.4.7.3. Product Benchmarking
6.4.7.4. Strategic Initiatives
6.4.8 Scimplify
6.4.8.1. Company Overview
6.4.8.2. Financial Performance
6.4.8.3. Product Benchmarking
6.4.8.4. Strategic Initiatives
6.4.9 Bob’s Red Mill
6.4.9.1. Company Overview
6.4.9.2. Financial Performance
6.4.9.3. Product Benchmarking
6.4.9.4. Strategic Initiatives
6.4.10 Economy Polymers & Chemicals
6.4.10.1. Company Overview
6.4.10.2. Financial Performance
6.4.10.3. Product Benchmarking
6.4.10.4. Strategic Initiatives
6.4.11 Jungbunzlauer
6.4.11.1. Company Overview
6.4.11.2. Financial Performance
6.4.11.3. Product Benchmarking
6.4.11.4. Strategic Initiatives

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