Global Xanthan Gum Food Additives Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global Xanthan Gum Food Additives market size was valued at US$ 806 million in 2024 and is forecast to a readjusted size of USD 973 million by 2031 with a CAGR of 2.8% during review period.
Xanthan gum food additives can significantly improve the texture, taste, and appearance quality of food by controlling the rheological behavior of the product, and increase its commercial value. It is an important stabilizer, suspending agent, and emulsifier in food and beverage production. agents, thickeners, adhesives and high value-added, high-quality processing raw materials.
Xanthan gum prices have risen in recent years
The increase in demand has caused the price of xanthan gum to rise rapidly. In the first quarter of 2023, the price reached the highest level in the past ten years. The increase in xanthan gum price is greater than the increase in raw material prices, resulting in the increase in operating costs of manufacturers being less than the increase in operating income, and Bringing higher gross profit margins and total profits to production companies.
Xanthan gum is widely used in the food industry
Xanthan gum is mainly used as a thickener, suspending agent, emulsifier and stabilizer in the food industry. Under certain harsh regulations (such as pH value of 3-9, temperature of 80-130℃), its performance is basically stable, which is superior to gelatin, carboxymethyl cellulose (CMC), alginate, pectin, etc. At present, the petroleum industry and the food industry are the most important uses of xanthan gum.
The market demand for xanthan gum continues to grow
Xanthan gum is widely used in food and beverages. In the next few years, driven by downstream demand, the xanthan gum market will continue to grow.
Xanthan gum has high brand barriers
Xanthan gum is mainly produced in China, and the industry concentration is relatively high. If new brands want to enter the xanthan gum market, they will face huge challenges in brand awareness and reputation.
This report is a detailed and comprehensive analysis for global Xanthan Gum Food Additives market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Xanthan Gum Food Additives market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Xanthan Gum Food Additives market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Xanthan Gum Food Additives market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Xanthan Gum Food Additives market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Xanthan Gum Food Additives
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Xanthan Gum Food Additives market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Fufeng Group, Meihua Group, CP Kelco, Deosen Biochemical, Jianlong Biotechnology, Jungbunzlauer, Cargill, IFF, Hebei Xinhe Biochemical, Vanderbilt Minerals, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Xanthan Gum Food Additives market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Powder
Liquid
Market segment by Application
Food Industry
Beverages Industry
Major players covered
Fufeng Group
Meihua Group
CP Kelco
Deosen Biochemical
Jianlong Biotechnology
Jungbunzlauer
Cargill
IFF
Hebei Xinhe Biochemical
Vanderbilt Minerals
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Xanthan Gum Food Additives product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Xanthan Gum Food Additives, with price, sales quantity, revenue, and global market share of Xanthan Gum Food Additives from 2020 to 2025.
Chapter 3, the Xanthan Gum Food Additives competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Xanthan Gum Food Additives breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Xanthan Gum Food Additives market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Xanthan Gum Food Additives.
Chapter 14 and 15, to describe Xanthan Gum Food Additives sales channel, distributors, customers, research findings and conclusion.
Xanthan gum food additives can significantly improve the texture, taste, and appearance quality of food by controlling the rheological behavior of the product, and increase its commercial value. It is an important stabilizer, suspending agent, and emulsifier in food and beverage production. agents, thickeners, adhesives and high value-added, high-quality processing raw materials.
Xanthan gum prices have risen in recent years
The increase in demand has caused the price of xanthan gum to rise rapidly. In the first quarter of 2023, the price reached the highest level in the past ten years. The increase in xanthan gum price is greater than the increase in raw material prices, resulting in the increase in operating costs of manufacturers being less than the increase in operating income, and Bringing higher gross profit margins and total profits to production companies.
Xanthan gum is widely used in the food industry
Xanthan gum is mainly used as a thickener, suspending agent, emulsifier and stabilizer in the food industry. Under certain harsh regulations (such as pH value of 3-9, temperature of 80-130℃), its performance is basically stable, which is superior to gelatin, carboxymethyl cellulose (CMC), alginate, pectin, etc. At present, the petroleum industry and the food industry are the most important uses of xanthan gum.
The market demand for xanthan gum continues to grow
Xanthan gum is widely used in food and beverages. In the next few years, driven by downstream demand, the xanthan gum market will continue to grow.
Xanthan gum has high brand barriers
Xanthan gum is mainly produced in China, and the industry concentration is relatively high. If new brands want to enter the xanthan gum market, they will face huge challenges in brand awareness and reputation.
This report is a detailed and comprehensive analysis for global Xanthan Gum Food Additives market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Xanthan Gum Food Additives market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Xanthan Gum Food Additives market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Xanthan Gum Food Additives market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Xanthan Gum Food Additives market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Xanthan Gum Food Additives
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Xanthan Gum Food Additives market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Fufeng Group, Meihua Group, CP Kelco, Deosen Biochemical, Jianlong Biotechnology, Jungbunzlauer, Cargill, IFF, Hebei Xinhe Biochemical, Vanderbilt Minerals, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Xanthan Gum Food Additives market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Powder
Liquid
Market segment by Application
Food Industry
Beverages Industry
Major players covered
Fufeng Group
Meihua Group
CP Kelco
Deosen Biochemical
Jianlong Biotechnology
Jungbunzlauer
Cargill
IFF
Hebei Xinhe Biochemical
Vanderbilt Minerals
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Xanthan Gum Food Additives product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Xanthan Gum Food Additives, with price, sales quantity, revenue, and global market share of Xanthan Gum Food Additives from 2020 to 2025.
Chapter 3, the Xanthan Gum Food Additives competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Xanthan Gum Food Additives breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Xanthan Gum Food Additives market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Xanthan Gum Food Additives.
Chapter 14 and 15, to describe Xanthan Gum Food Additives sales channel, distributors, customers, research findings and conclusion.
Table of Contents
101 Pages
- 1 Market Overview
- 2 Manufacturers Profiles
- 3 Competitive Environment: Xanthan Gum Food Additives by Manufacturer
- 4 Consumption Analysis by Region
- 5 Market Segment by Type
- 6 Market Segment by Application
- 7 North America
- 8 Europe
- 9 Asia-Pacific
- 10 South America
- 11 Middle East & Africa
- 12 Market Dynamics
- 13 Raw Material and Industry Chain
- 14 Shipments by Distribution Channel
- 15 Research Findings and Conclusion
- 16 Appendix
Pricing
Currency Rates
Questions or Comments?
Our team has the ability to search within reports to verify it suits your needs. We can also help maximize your budget by finding sections of reports you can purchase.
