Global Wheat Starch Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global Wheat Starch market size was valued at US$ 1165 million in 2024 and is forecast to a readjusted size of USD 1386 million by 2031 with a CAGR of 2.5% during review period.
Wheat starch is a polysaccharide extracted from wheat grain, primarily composed of two types of glucose polymers: amylose and amylopectin. These components give wheat starch its unique properties, making it highly versatile in various applications. In the food industry, wheat starch is prized for its ability to thicken, gel, and bind, which enhances the texture and consistency of food products. It is commonly found in sauces, soups, baked goods, and processed foods, where it serves as a crucial ingredient for improving mouthfeel and stability. The functional characteristics of wheat starch also make it suitable for use in non-food applications, such as adhesives and biodegradable films, showcasing its broad utility across different sectors.
Market Overview and Key Regions
The global market for wheat starch is experiencing significant growth, with Europe emerging as the largest region, accounting for over 45% of the total market share. This dominance is primarily due to the region's well-established food processing industry, which relies heavily on wheat starch for various culinary applications. Countries in Europe, such as Germany, France, and the United Kingdom, are major producers and consumers of wheat starch, leveraging their strong agricultural infrastructure and wheat production capabilities. Following Europe, North America and China are also key markets for wheat starch, driven by increasing consumer demand for wheat-based products and the expansion of food processing industries in these regions. The growth in these markets indicates a rising trend towards the incorporation of wheat starch in a diverse range of food formulations, enhancing the overall market landscape.
Market Trends and Growth Potential
The wheat starch market is witnessing several notable trends that are shaping its future. One of the primary drivers of growth is the increasing consumer preference for convenience foods and ready-to-eat products, which often rely on starches to achieve desired textures and stability. As food manufacturers adapt to changing consumer behaviors, wheat starch serves as a valuable ingredient in meeting these demands. Additionally, there is a growing emphasis on clean-label products, prompting manufacturers to seek natural and recognizable ingredients to appeal to health-conscious consumers. Wheat starch, with its natural origin, aligns well with this trend, making it an attractive option for food formulators. However, the market also faces challenges, particularly as the demand for gluten-free products rises. While wheat starch is typically not suitable for gluten-free applications, innovative approaches may enable its use in hybrid formulations. Overall, the wheat starch market is poised for steady growth, supported by advancements in food technology, a focus on quality and functionality, and the ability to adapt to evolving consumer preferences in the global food industry.
This report is a detailed and comprehensive analysis for global Wheat Starch market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Wheat Starch market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
Global Wheat Starch market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
Global Wheat Starch market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
Global Wheat Starch market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (USD/MT), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Wheat Starch
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Wheat Starch market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Manildra, Tereos, Roquette, Cargill, MGP Ingredients, ADM, Jäckering-Group, Crespel & Deiters, Sedamyl, Kroener Staerke, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Wheat Starch market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Industrial Grade
Food Grade
Market segment by Application
Papermaking Application
Textile Application
Petroleum Application
Food Application
Others
Major players covered
Manildra
Tereos
Roquette
Cargill
MGP Ingredients
ADM
Jäckering-Group
Crespel & Deiters
Sedamyl
Kroener Staerke
Molinos Juan Semino
Shandong Qufeng
Lotus Health
Suzhou Wanshen Noodles
Henan Feitian Biotechnology
Biluchun Biotechnology
Anhui Ante Food
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Wheat Starch product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Wheat Starch, with price, sales quantity, revenue, and global market share of Wheat Starch from 2020 to 2025.
Chapter 3, the Wheat Starch competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Wheat Starch breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Wheat Starch market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Wheat Starch.
Chapter 14 and 15, to describe Wheat Starch sales channel, distributors, customers, research findings and conclusion.
Wheat starch is a polysaccharide extracted from wheat grain, primarily composed of two types of glucose polymers: amylose and amylopectin. These components give wheat starch its unique properties, making it highly versatile in various applications. In the food industry, wheat starch is prized for its ability to thicken, gel, and bind, which enhances the texture and consistency of food products. It is commonly found in sauces, soups, baked goods, and processed foods, where it serves as a crucial ingredient for improving mouthfeel and stability. The functional characteristics of wheat starch also make it suitable for use in non-food applications, such as adhesives and biodegradable films, showcasing its broad utility across different sectors.
Market Overview and Key Regions
The global market for wheat starch is experiencing significant growth, with Europe emerging as the largest region, accounting for over 45% of the total market share. This dominance is primarily due to the region's well-established food processing industry, which relies heavily on wheat starch for various culinary applications. Countries in Europe, such as Germany, France, and the United Kingdom, are major producers and consumers of wheat starch, leveraging their strong agricultural infrastructure and wheat production capabilities. Following Europe, North America and China are also key markets for wheat starch, driven by increasing consumer demand for wheat-based products and the expansion of food processing industries in these regions. The growth in these markets indicates a rising trend towards the incorporation of wheat starch in a diverse range of food formulations, enhancing the overall market landscape.
Market Trends and Growth Potential
The wheat starch market is witnessing several notable trends that are shaping its future. One of the primary drivers of growth is the increasing consumer preference for convenience foods and ready-to-eat products, which often rely on starches to achieve desired textures and stability. As food manufacturers adapt to changing consumer behaviors, wheat starch serves as a valuable ingredient in meeting these demands. Additionally, there is a growing emphasis on clean-label products, prompting manufacturers to seek natural and recognizable ingredients to appeal to health-conscious consumers. Wheat starch, with its natural origin, aligns well with this trend, making it an attractive option for food formulators. However, the market also faces challenges, particularly as the demand for gluten-free products rises. While wheat starch is typically not suitable for gluten-free applications, innovative approaches may enable its use in hybrid formulations. Overall, the wheat starch market is poised for steady growth, supported by advancements in food technology, a focus on quality and functionality, and the ability to adapt to evolving consumer preferences in the global food industry.
This report is a detailed and comprehensive analysis for global Wheat Starch market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Wheat Starch market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
Global Wheat Starch market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
Global Wheat Starch market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
Global Wheat Starch market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (USD/MT), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Wheat Starch
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Wheat Starch market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Manildra, Tereos, Roquette, Cargill, MGP Ingredients, ADM, Jäckering-Group, Crespel & Deiters, Sedamyl, Kroener Staerke, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Wheat Starch market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Industrial Grade
Food Grade
Market segment by Application
Papermaking Application
Textile Application
Petroleum Application
Food Application
Others
Major players covered
Manildra
Tereos
Roquette
Cargill
MGP Ingredients
ADM
Jäckering-Group
Crespel & Deiters
Sedamyl
Kroener Staerke
Molinos Juan Semino
Shandong Qufeng
Lotus Health
Suzhou Wanshen Noodles
Henan Feitian Biotechnology
Biluchun Biotechnology
Anhui Ante Food
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Wheat Starch product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Wheat Starch, with price, sales quantity, revenue, and global market share of Wheat Starch from 2020 to 2025.
Chapter 3, the Wheat Starch competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Wheat Starch breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Wheat Starch market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Wheat Starch.
Chapter 14 and 15, to describe Wheat Starch sales channel, distributors, customers, research findings and conclusion.
Table of Contents
144 Pages
- 1 Market Overview
- 2 Manufacturers Profiles
- 3 Competitive Environment: Wheat Starch by Manufacturer
- 4 Consumption Analysis by Region
- 5 Market Segment by Type
- 6 Market Segment by Application
- 7 North America
- 8 Europe
- 9 Asia-Pacific
- 10 South America
- 11 Middle East & Africa
- 12 Market Dynamics
- 13 Raw Material and Industry Chain
- 14 Shipments by Distribution Channel
- 15 Research Findings and Conclusion
- 16 Appendix
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