Global Vegetable Protein Supply, Demand and Key Producers, 2026-2032

The global Vegetable Protein market size is expected to reach $ 42650 million by 2032, rising at a market growth of 11.2% CAGR during the forecast period (2026-2032).

Vegetable protein refers to the proteins extracted from plants like soybean, wheat, rice, pea, etc. The protein is an important component of human cells, consisting of monomers called amino acids. Vegetable protein is an alternative to animal protein and it can be absorbed easily. Protein is important to human body. Most people require about 0.8 grams of protein per kilogram of body weight, or about 58 grams of protein per day for a 160-pound adult.

The difference between the animal protein and vegetable protein lies in the amino acid content. Animal proteins are called complete proteins because they contain all essential amino acids. Animal protein has the amino acids that the body is unable to synthesize and must be included in the diet to allow for the proper conduct of protein synthesis. Vegetable protein composition does not provide all the amino acids. Unlike animal proteins, vegetable proteins are low in fat and produce nitrogenous waste, which is the waste products of proteins, which should be less harmful to avoid overloading the kidneys.

Global Vegetable Protein key players include Danisco(DuPont), ADM, CHS, Manildra Group, Gushen Biological, etc. Global top five manufacturers hold a share over 30%.

China is the largest market, with a share over 35%, followed by North America and Europe, both have a share about 50%.

In terms of product, Wheat Protein is the largest segment, with a share over 40%. And in terms of application, the largest application is Feed, followed by Bakery Food Ingredients, Nutrition Health Care Products, etc.

This report studies the global Vegetable Protein production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Vegetable Protein and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2025 as the base year. This report explores demand trends and competition, as well as details the characteristics of Vegetable Protein that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Vegetable Protein total production and demand, 2021-2032, (Ton)

Global Vegetable Protein total production value, 2021-2032, (USD Million)

Global Vegetable Protein production by region & country, production, value, CAGR, 2021-2032, (USD Million) & (Ton), (based on production site)

Global Vegetable Protein consumption by region & country, CAGR, 2021-2032 & (Ton)

U.S. VS China: Vegetable Protein domestic production, consumption, key domestic manufacturers and share

Global Vegetable Protein production by manufacturer, production, price, value and market share 2021-2026, (USD Million) & (Ton)

Global Vegetable Protein production by Type, production, value, CAGR, 2021-2032, (USD Million) & (Ton)

Global Vegetable Protein production by Application, production, value, CAGR, 2021-2032, (USD Million) & (Ton)

This report profiles key players in the global Vegetable Protein market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include DuPont, ADM, CHS, Manildra Group, Roquette, Midwest Grain, CropEnergies, Tereos Syral, Showa Sangyo, Fuji Oil, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Vegetable Protein market

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Ton) and average price (USD/Ton) by manufacturer, by Type, and by Application. Data is given for the years 2021-2032 by year with 2025 as the base year, 2026 as the estimate year, and 2027-2032 as the forecast year.

Global Vegetable Protein Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Vegetable Protein Market, Segmentation by Type:
Wheat Protein
Soy Protein Concentrate
Soy Protein Isolate
Textured Soy Protein
Pea Protein

Global Vegetable Protein Market, Segmentation by Application:
Feed
Bakery Food Ingredients
Nutrition Health Care Products
Meat Substitutes
Beverage
Others

Companies Profiled:
DuPont
ADM
CHS
Manildra Group
Roquette
Midwest Grain
CropEnergies
Tereos Syral
Showa Sangyo
Fuji Oil
Cargill
Cosucra
Nisshin Oillio
Tate & Lyle
World Food Processing
Topagri
Gushen Biological
Shansong Biological
Tianguan
Yuwang Group
Scents Holdings
Chinalotus
Goldensea Industry
Sinoglory Health Food
Shuangta Food
Harbin Hi-tech Soybean
Fiber Source Biological Engineering
Oriental Protein Tech
Wonderful Industrial Group
Tianjing Plant Albumen

Key Questions Answered:

1. How big is the global Vegetable Protein market?

2. What is the demand of the global Vegetable Protein market?

3. What is the year over year growth of the global Vegetable Protein market?

4. What is the production and production value of the global Vegetable Protein market?

5. Who are the key producers in the global Vegetable Protein market?

6. What are the growth factors driving the market demand? Show more