Global Vegan Plant Meat Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global Vegan Plant Meat market size was valued at US$ 2022 million in 2024 and is forecast to a readjusted size of USD 3319 million by 2031 with a CAGR of 7.4% during review period.
Plant-based Meat made from plants such as soy. It is especially designed and created to look like, taste like, and cook like conventional meat. Artificial meat can be in the form of a burger patty, nuggets, or even crumbles and sausages and as it grows more popular, these veggie-based alternatives are shaking up the meat industry and everything we thought we knew about veggie burgers.
Products from different manufacturers have different formulas. Different types of protein and different taste. Therefore, the source of plant protein in plant meat is basically a compound formula composed of soy protein, broad bean protein, and chickpea protein etc.
The scope of artificial meat includes meat substitutes and their foods. There are mainly two types:
One type of artificial meat is also called soy protein meat or vegetarian meat, which is mainly made of soy protein (also includes further processed products, such as hot dogs, hamburgers, sausages, etc.), rich in protein and a small amount of fat. This type of artificial meat is divided into traditional and new types. In addition to plant-based raw materials, traditional products also contain animal-related raw materials, such as eggs or gelatin. The new type of vegetarian meat is produced entirely from plant-based raw materials, does not require any animal-related raw materials, and the taste of the new type of vegetarian meat is closer to real meat than traditional vegetarian meat. This is because the new type of pure vegetarian meat uses an extremely complex production process, adding hemoglobin and adhesives extracted from plants through fermentation technology, which can imitate the taste of real meat and bring a similar experience to eating real meat.
The other is to use animal stem cells for production, also known as cultured meat. Researchers use sugar, amino acids, oils, minerals and a variety of nutrients to cultivate animal stem cells, artificially induce differentiation, and produce artificial meat. This type of artificial meat, also known as "clean meat", "cultivated meat" or "non-slaughter meat", is rarer than the previous one. The meat products cultivated in this way are the same as traditional meat products. Currently, Tyson Foods, Memphis Meats, JUST and Twin Towers Foods have successively announced the development of cultured meat. Memphis Meats claims that the production cost of its cultured beef is $18,000 per pound ($40,000/kg), which is relatively high.
Due to the high cost of stem cell production, it has not yet been commercialized, and the products on the market are mainly the first category. This report only focuses on the market status of the first category of products.
This report is a detailed and comprehensive analysis for global Vegan Plant Meat market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Vegan Plant Meat market size and forecasts, in consumption value ($ Million), sales quantity (K Tons), and average selling prices (US$/Ton), 2020-2031
Global Vegan Plant Meat market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K Tons), and average selling prices (US$/Ton), 2020-2031
Global Vegan Plant Meat market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K Tons), and average selling prices (US$/Ton), 2020-2031
Global Vegan Plant Meat market shares of main players, shipments in revenue ($ Million), sales quantity (K Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Vegan Plant Meat
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Vegan Plant Meat market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Beyond Meat, Impossible Foods, Turtle Island Foods, Maple Leaf, Yves Veggie Cuisine, Nestle, Kellogg's, Qishan Foods, Hongchang Food, Sulian Food, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Vegan Plant Meat market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Meat Products
Meat
Market segment by Application
Food
Retail
Others
Major players covered
Beyond Meat
Impossible Foods
Turtle Island Foods
Maple Leaf
Yves Veggie Cuisine
Nestle
Kellogg's
Qishan Foods
Hongchang Food
Sulian Food
Starfield
PFI Foods
Fuzhou Sutianxia
Zhen Meat
Vesta Food Lab
Cargill
Unilever
Yuwang
Huiji Food
Jinzi
Shuanghui
Shandong Qiteng
Qishuang
Weilong
Zuming
Shuangta
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Vegan Plant Meat product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Vegan Plant Meat, with price, sales quantity, revenue, and global market share of Vegan Plant Meat from 2020 to 2025.
Chapter 3, the Vegan Plant Meat competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Vegan Plant Meat breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Vegan Plant Meat market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Vegan Plant Meat.
Chapter 14 and 15, to describe Vegan Plant Meat sales channel, distributors, customers, research findings and conclusion.
Plant-based Meat made from plants such as soy. It is especially designed and created to look like, taste like, and cook like conventional meat. Artificial meat can be in the form of a burger patty, nuggets, or even crumbles and sausages and as it grows more popular, these veggie-based alternatives are shaking up the meat industry and everything we thought we knew about veggie burgers.
Products from different manufacturers have different formulas. Different types of protein and different taste. Therefore, the source of plant protein in plant meat is basically a compound formula composed of soy protein, broad bean protein, and chickpea protein etc.
The scope of artificial meat includes meat substitutes and their foods. There are mainly two types:
One type of artificial meat is also called soy protein meat or vegetarian meat, which is mainly made of soy protein (also includes further processed products, such as hot dogs, hamburgers, sausages, etc.), rich in protein and a small amount of fat. This type of artificial meat is divided into traditional and new types. In addition to plant-based raw materials, traditional products also contain animal-related raw materials, such as eggs or gelatin. The new type of vegetarian meat is produced entirely from plant-based raw materials, does not require any animal-related raw materials, and the taste of the new type of vegetarian meat is closer to real meat than traditional vegetarian meat. This is because the new type of pure vegetarian meat uses an extremely complex production process, adding hemoglobin and adhesives extracted from plants through fermentation technology, which can imitate the taste of real meat and bring a similar experience to eating real meat.
The other is to use animal stem cells for production, also known as cultured meat. Researchers use sugar, amino acids, oils, minerals and a variety of nutrients to cultivate animal stem cells, artificially induce differentiation, and produce artificial meat. This type of artificial meat, also known as "clean meat", "cultivated meat" or "non-slaughter meat", is rarer than the previous one. The meat products cultivated in this way are the same as traditional meat products. Currently, Tyson Foods, Memphis Meats, JUST and Twin Towers Foods have successively announced the development of cultured meat. Memphis Meats claims that the production cost of its cultured beef is $18,000 per pound ($40,000/kg), which is relatively high.
Due to the high cost of stem cell production, it has not yet been commercialized, and the products on the market are mainly the first category. This report only focuses on the market status of the first category of products.
This report is a detailed and comprehensive analysis for global Vegan Plant Meat market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Vegan Plant Meat market size and forecasts, in consumption value ($ Million), sales quantity (K Tons), and average selling prices (US$/Ton), 2020-2031
Global Vegan Plant Meat market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K Tons), and average selling prices (US$/Ton), 2020-2031
Global Vegan Plant Meat market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K Tons), and average selling prices (US$/Ton), 2020-2031
Global Vegan Plant Meat market shares of main players, shipments in revenue ($ Million), sales quantity (K Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Vegan Plant Meat
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Vegan Plant Meat market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Beyond Meat, Impossible Foods, Turtle Island Foods, Maple Leaf, Yves Veggie Cuisine, Nestle, Kellogg's, Qishan Foods, Hongchang Food, Sulian Food, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Vegan Plant Meat market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Meat Products
Meat
Market segment by Application
Food
Retail
Others
Major players covered
Beyond Meat
Impossible Foods
Turtle Island Foods
Maple Leaf
Yves Veggie Cuisine
Nestle
Kellogg's
Qishan Foods
Hongchang Food
Sulian Food
Starfield
PFI Foods
Fuzhou Sutianxia
Zhen Meat
Vesta Food Lab
Cargill
Unilever
Yuwang
Huiji Food
Jinzi
Shuanghui
Shandong Qiteng
Qishuang
Weilong
Zuming
Shuangta
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Vegan Plant Meat product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Vegan Plant Meat, with price, sales quantity, revenue, and global market share of Vegan Plant Meat from 2020 to 2025.
Chapter 3, the Vegan Plant Meat competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Vegan Plant Meat breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Vegan Plant Meat market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Vegan Plant Meat.
Chapter 14 and 15, to describe Vegan Plant Meat sales channel, distributors, customers, research findings and conclusion.
Table of Contents
179 Pages
- 1 Market Overview
- 2 Manufacturers Profiles
- 3 Competitive Environment: Vegan Plant Meat by Manufacturer
- 4 Consumption Analysis by Region
- 5 Market Segment by Type
- 6 Market Segment by Application
- 7 North America
- 8 Europe
- 9 Asia-Pacific
- 10 South America
- 11 Middle East & Africa
- 12 Market Dynamics
- 13 Raw Material and Industry Chain
- 14 Shipments by Distribution Channel
- 15 Research Findings and Conclusion
- 16 Appendix
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