Global Ultra-Heat Treated (UHT) Milk Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

According to our (Global Info Research) latest study, the global Ultra-Heat Treated (UHT) Milk market size was valued at US$ 94140 million in 2024 and is forecast to a readjusted size of USD 118450 million by 2031 with a CAGR of 3.1% during review period.

Ultra-Heat Treated (UHT) Milk is used to describe milk that’s been treated in special ways to help it last longer outside a refrigerator or cooled environment. Ultra-Heat Treated (UHT) Milk benefits are the same as any other type of milk, as it contains the same essential nutrients. The difference between fresh and long-life milk is the method of processing. Fresh (pasteurised) milk is heated to 74°C for 15 seconds.Ultra-Heat Treated (UHT) Milk is heated to 140°C for two seconds and then packaged aseptically. The increased temperature at which Ultra-Heat Treated (UHT) Milk is treated results in a greater reduction in bacteria and heat-resistant enzymes in comparison to milk that undergoes regular pasteurisation – giving it an extended shelf life. Ultra-Heat Treated (UHT) Milk can be stored for up to six months in a pantry, but once opened it needs to be refrigerated. Then it can be used normally like fresh milk within seven days. UHT milk is available in forms like full-fat, reduced-fat, low-fat, modified and skim.

UHT milk's ability to remain unspoiled for months without refrigeration addresses urbanization trends and logistical challenges in regions with limited cold-chain infrastructure.

In countries like China, where UHT milk imports rebounded in 2023, the product's stability aligns with rural-to-urban migration and demand for portable, non-perishable dairy.

Consumers increasingly favor products with minimal additives. For example, Fonterra's NZMP GOLD Whole Milk Powder reduces the need for stabilizers in UHT processing, enhancing appeal for health-conscious buyers.

UHT milk is often fortified with vitamins (e.g., vitamin A, D) and proteins, catering to demand for functional foods that support bone health and immunity. Advances in UHT milk powder formulations, such as Fonterra's reduced fouling technology, enable longer production runs and lower operational costs for manufacturers.

This report is a detailed and comprehensive analysis for global Ultra-Heat Treated (UHT) Milk market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.

Key Features:

Global Ultra-Heat Treated (UHT) Milk market size and forecasts, in consumption value ($ Million), sales quantity (K L), and average selling prices (US$/L), 2020-2031

Global Ultra-Heat Treated (UHT) Milk market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K L), and average selling prices (US$/L), 2020-2031

Global Ultra-Heat Treated (UHT) Milk market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K L), and average selling prices (US$/L), 2020-2031

Global Ultra-Heat Treated (UHT) Milk market shares of main players, shipments in revenue ($ Million), sales quantity (K L), and ASP (US$/L), 2020-2025

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Ultra-Heat Treated (UHT) Milk

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Ultra-Heat Treated (UHT) Milk market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Nestle, Danone, Yili Group, Mengniu Dairy, Lactalis Group, DFA, Arla Foods, FrieslandCampina, Fonterra, DMK, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Ultra-Heat Treated (UHT) Milk market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Full Cream UHT Milk
Skimmed UHT Milk
Semi-skimmed UHT Milk

Market segment by Application
Online Sales
Offline Sales

Major players covered
Nestle
Danone
Yili Group
Mengniu Dairy
Lactalis Group
DFA
Arla Foods
FrieslandCampina
Fonterra
DMK
Saputo
Vinamilk
Sodiaal
Schreiber Foods
Amul
KMF
Meiji Group

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Ultra-Heat Treated (UHT) Milk product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Ultra-Heat Treated (UHT) Milk, with price, sales quantity, revenue, and global market share of Ultra-Heat Treated (UHT) Milk from 2020 to 2025.

Chapter 3, the Ultra-Heat Treated (UHT) Milk competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Ultra-Heat Treated (UHT) Milk breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Ultra-Heat Treated (UHT) Milk market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Ultra-Heat Treated (UHT) Milk.

Chapter 14 and 15, to describe Ultra-Heat Treated (UHT) Milk sales channel, distributors, customers, research findings and conclusion.