Global Twin-Screw Extrusion Equipment for Food Supply, Demand and Key Producers, 2026-2032
Description
The global Twin-Screw Extrusion Equipment for Food market size is expected to reach $ 366 million by 2032, rising at a market growth of 2.7% CAGR during the forecast period (2026-2032).
In 2024, global Twin-Screw Extrusion Equipment for Food production reached approximately 1226 units, with an average global market price of around US$ 236000 per unit. Twin-Screw Extrusion Equipment for Food refers to a type of processing machinery used in the food industry that employs two intermeshing screws rotating inside a barrel to mix, cook, knead, and shape food materials. This equipment is highly versatile and is commonly used for producing a wide range of food products such as snacks, cereals, pasta, pet food, and textured vegetable proteins. The gross profit margin for twin-screw extrusion equipment in the food processing industry typically ranges between 25% and 45%, depending on factors such as production scale, level of customization, automation features, material costs, and target markets. The production capacity of a single twin-screw extrusion line for food typically ranges from 100 kg/h to over 2,000 kg/h, depending on the product type, formulation, screw configuration, and level of automation.
The global market for twin-screw extrusion equipment in the food industry has experienced steady growth, driven by increasing demand for processed and functional foods, plant-based protein products, and customized nutritional formulations. Twin-screw extruders offer superior mixing, shearing, cooking, and shaping capabilities, making them ideal for producing a wide range of food products such as puffed snacks, breakfast cereals, textured vegetable protein (TVP), pet food, and aquatic feed. The equipment is favored for its versatility, energy efficiency, and ability to handle complex recipes with consistent output. Technological advancements—such as modular barrel designs, advanced temperature control systems, and fully automated feeding—have further enhanced production efficiency and flexibility. In addition, growing consumer preference for meat alternatives and clean-label foods is fueling demand for high-moisture extrusion systems used in plant-based meat production. Key growth regions include Asia-Pacific, Europe, and North America, where investments in food innovation and automation are accelerating. Despite relatively high initial capital costs, the long-term benefits in yield, quality, and product differentiation make twin-screw extrusion a strategic asset for modern food manufacturers. The upstream market for twin-screw extrusion equipment in the food industry comprises a diverse array of suppliers that provide essential components, technologies, and services to support the manufacturing and operation of extrusion systems. These suppliers play a crucial role in ensuring the efficiency, quality, and innovation of extrusion processes. Component Manufacturers produce critical components such as screws, barrels, drive systems, and temperature control units. Companies like Shreeji Corporation specialize in manufacturing parallel twin screws and barrels using high-quality materials like EN41B and tungsten coating, ensuring durability and performance in food extrusion applications. The downstream market for twin-screw extrusion equipment in the food industry encompasses a diverse range of manufacturers and processors who utilize this technology to produce a wide array of food products.
This report studies the global Twin-Screw Extrusion Equipment for Food production, demand, key manufacturers, and key regions.
This report is a detailed and comprehensive analysis of the world market for Twin-Screw Extrusion Equipment for Food and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2025 as the base year. This report explores demand trends and competition, as well as details the characteristics of Twin-Screw Extrusion Equipment for Food that contribute to its increasing demand across many markets.
Highlights and key features of the study
Global Twin-Screw Extrusion Equipment for Food total production and demand, 2021-2032, (K Units)
Global Twin-Screw Extrusion Equipment for Food total production value, 2021-2032, (USD Million)
Global Twin-Screw Extrusion Equipment for Food production by region & country, production, value, CAGR, 2021-2032, (USD Million) & (K Units), (based on production site)
Global Twin-Screw Extrusion Equipment for Food consumption by region & country, CAGR, 2021-2032 & (K Units)
U.S. VS China: Twin-Screw Extrusion Equipment for Food domestic production, consumption, key domestic manufacturers and share
Global Twin-Screw Extrusion Equipment for Food production by manufacturer, production, price, value and market share 2021-2026, (USD Million) & (K Units)
Global Twin-Screw Extrusion Equipment for Food production by Type, production, value, CAGR, 2021-2032, (USD Million) & (K Units)
Global Twin-Screw Extrusion Equipment for Food production by Application, production, value, CAGR, 2021-2032, (USD Million) & (K Units)
This report profiles key players in the global Twin-Screw Extrusion Equipment for Food market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include SUEHIRO EPM CORPORATION, Buhler Group, JSW(SM Platek), Coperion, GEA, KOWA KOGYO, Leistritz, Thermo Fisher Scientific, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Twin-Screw Extrusion Equipment for Food market
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (K Units) and average price (US$/Unit) by manufacturer, by Type, and by Application. Data is given for the years 2021-2032 by year with 2025 as the base year, 2026 as the estimate year, and 2027-2032 as the forecast year.
Global Twin-Screw Extrusion Equipment for Food Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World
Global Twin-Screw Extrusion Equipment for Food Market, Segmentation by Type:
Co-Rotating
Counter Rotating
Global Twin-Screw Extrusion Equipment for Food Market, Segmentation by Cylinder Diameter:
Below 50 mm
50-100 mm
Above 100 mm
Global Twin-Screw Extrusion Equipment for Food Market, Segmentation by Screw Speed:
Below 400 rpm
400-600 rpm
Above 600 rpm
Global Twin-Screw Extrusion Equipment for Food Market, Segmentation by Application:
Puffed Food
Vegetable Protein Food
Functional Food
Pet Food
Other
Companies Profiled:
SUEHIRO EPM CORPORATION
Buhler Group
JSW(SM Platek)
Coperion
GEA
KOWA KOGYO
Leistritz
Thermo Fisher Scientific
Key Questions Answered:
1. How big is the global Twin-Screw Extrusion Equipment for Food market?
2. What is the demand of the global Twin-Screw Extrusion Equipment for Food market?
3. What is the year over year growth of the global Twin-Screw Extrusion Equipment for Food market?
4. What is the production and production value of the global Twin-Screw Extrusion Equipment for Food market?
5. Who are the key producers in the global Twin-Screw Extrusion Equipment for Food market?
6. What are the growth factors driving the market demand?
In 2024, global Twin-Screw Extrusion Equipment for Food production reached approximately 1226 units, with an average global market price of around US$ 236000 per unit. Twin-Screw Extrusion Equipment for Food refers to a type of processing machinery used in the food industry that employs two intermeshing screws rotating inside a barrel to mix, cook, knead, and shape food materials. This equipment is highly versatile and is commonly used for producing a wide range of food products such as snacks, cereals, pasta, pet food, and textured vegetable proteins. The gross profit margin for twin-screw extrusion equipment in the food processing industry typically ranges between 25% and 45%, depending on factors such as production scale, level of customization, automation features, material costs, and target markets. The production capacity of a single twin-screw extrusion line for food typically ranges from 100 kg/h to over 2,000 kg/h, depending on the product type, formulation, screw configuration, and level of automation.
The global market for twin-screw extrusion equipment in the food industry has experienced steady growth, driven by increasing demand for processed and functional foods, plant-based protein products, and customized nutritional formulations. Twin-screw extruders offer superior mixing, shearing, cooking, and shaping capabilities, making them ideal for producing a wide range of food products such as puffed snacks, breakfast cereals, textured vegetable protein (TVP), pet food, and aquatic feed. The equipment is favored for its versatility, energy efficiency, and ability to handle complex recipes with consistent output. Technological advancements—such as modular barrel designs, advanced temperature control systems, and fully automated feeding—have further enhanced production efficiency and flexibility. In addition, growing consumer preference for meat alternatives and clean-label foods is fueling demand for high-moisture extrusion systems used in plant-based meat production. Key growth regions include Asia-Pacific, Europe, and North America, where investments in food innovation and automation are accelerating. Despite relatively high initial capital costs, the long-term benefits in yield, quality, and product differentiation make twin-screw extrusion a strategic asset for modern food manufacturers. The upstream market for twin-screw extrusion equipment in the food industry comprises a diverse array of suppliers that provide essential components, technologies, and services to support the manufacturing and operation of extrusion systems. These suppliers play a crucial role in ensuring the efficiency, quality, and innovation of extrusion processes. Component Manufacturers produce critical components such as screws, barrels, drive systems, and temperature control units. Companies like Shreeji Corporation specialize in manufacturing parallel twin screws and barrels using high-quality materials like EN41B and tungsten coating, ensuring durability and performance in food extrusion applications. The downstream market for twin-screw extrusion equipment in the food industry encompasses a diverse range of manufacturers and processors who utilize this technology to produce a wide array of food products.
This report studies the global Twin-Screw Extrusion Equipment for Food production, demand, key manufacturers, and key regions.
This report is a detailed and comprehensive analysis of the world market for Twin-Screw Extrusion Equipment for Food and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2025 as the base year. This report explores demand trends and competition, as well as details the characteristics of Twin-Screw Extrusion Equipment for Food that contribute to its increasing demand across many markets.
Highlights and key features of the study
Global Twin-Screw Extrusion Equipment for Food total production and demand, 2021-2032, (K Units)
Global Twin-Screw Extrusion Equipment for Food total production value, 2021-2032, (USD Million)
Global Twin-Screw Extrusion Equipment for Food production by region & country, production, value, CAGR, 2021-2032, (USD Million) & (K Units), (based on production site)
Global Twin-Screw Extrusion Equipment for Food consumption by region & country, CAGR, 2021-2032 & (K Units)
U.S. VS China: Twin-Screw Extrusion Equipment for Food domestic production, consumption, key domestic manufacturers and share
Global Twin-Screw Extrusion Equipment for Food production by manufacturer, production, price, value and market share 2021-2026, (USD Million) & (K Units)
Global Twin-Screw Extrusion Equipment for Food production by Type, production, value, CAGR, 2021-2032, (USD Million) & (K Units)
Global Twin-Screw Extrusion Equipment for Food production by Application, production, value, CAGR, 2021-2032, (USD Million) & (K Units)
This report profiles key players in the global Twin-Screw Extrusion Equipment for Food market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include SUEHIRO EPM CORPORATION, Buhler Group, JSW(SM Platek), Coperion, GEA, KOWA KOGYO, Leistritz, Thermo Fisher Scientific, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Twin-Screw Extrusion Equipment for Food market
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (K Units) and average price (US$/Unit) by manufacturer, by Type, and by Application. Data is given for the years 2021-2032 by year with 2025 as the base year, 2026 as the estimate year, and 2027-2032 as the forecast year.
Global Twin-Screw Extrusion Equipment for Food Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World
Global Twin-Screw Extrusion Equipment for Food Market, Segmentation by Type:
Co-Rotating
Counter Rotating
Global Twin-Screw Extrusion Equipment for Food Market, Segmentation by Cylinder Diameter:
Below 50 mm
50-100 mm
Above 100 mm
Global Twin-Screw Extrusion Equipment for Food Market, Segmentation by Screw Speed:
Below 400 rpm
400-600 rpm
Above 600 rpm
Global Twin-Screw Extrusion Equipment for Food Market, Segmentation by Application:
Puffed Food
Vegetable Protein Food
Functional Food
Pet Food
Other
Companies Profiled:
SUEHIRO EPM CORPORATION
Buhler Group
JSW(SM Platek)
Coperion
GEA
KOWA KOGYO
Leistritz
Thermo Fisher Scientific
Key Questions Answered:
1. How big is the global Twin-Screw Extrusion Equipment for Food market?
2. What is the demand of the global Twin-Screw Extrusion Equipment for Food market?
3. What is the year over year growth of the global Twin-Screw Extrusion Equipment for Food market?
4. What is the production and production value of the global Twin-Screw Extrusion Equipment for Food market?
5. Who are the key producers in the global Twin-Screw Extrusion Equipment for Food market?
6. What are the growth factors driving the market demand?
Table of Contents
103 Pages
- 1 Supply Summary
- 2 Demand Summary
- 3 World Manufacturers Competitive Analysis
- 4 United States VS China VS Rest of the World
- 5 Market Analysis by Type
- 6 Market Analysis by Cylinder Diameter
- 7 Market Analysis by Screw Speed
- 8 Market Analysis by Application
- 9 Company Profiles
- 10 Industry Chain Analysis
- 11 Research Findings and Conclusion
- 12 Appendix
Pricing
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