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Global Tuna and Algae Omega-3 Ingredient Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

Publisher GlobalInfoResearch
Published Jul 16, 2025
Length 194 Pages
SKU # GFSH20197536

Description

According to our (Global Info Research) latest study, the global Tuna and Algae Omega-3 Ingredient market size was valued at US$ 3028 million in 2024 and is forecast to a readjusted size of USD 4185 million by 2031 with a CAGR of 4.8% during review period.

Tuna Omega-3 Ingredient:

Tuna Omega-3 ingredient refers to a product derived from tuna fish that contains a high concentration of omega-3 fatty acids. These fatty acids, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are essential nutrients known for their potential health benefits, including supporting heart health, brain function, and reducing inflammation. Tuna fish, particularly certain species like albacore and skipjack tuna, are known for their omega-3 content. Tuna Omega-3 ingredients are commonly used in dietary supplements, functional foods, and beverages to provide consumers with a convenient source of these beneficial fatty acids.

Algae Omega-3 Ingredient:

Algae Omega-3 ingredient refers to a product derived from microalgae, which are a primary source of omega-3 fatty acids, particularly DHA and EPA. Algae-based omega-3 ingredients have gained attention as a sustainable and vegetarian/vegan-friendly alternative to traditional fish-derived omega-3 supplements. These microalgae are cultivated in controlled environments and can accumulate high levels of omega-3 fatty acids, similar to what is found in fish. Algae-based omega-3 ingredients are used in dietary supplements, fortified foods, and other products to provide consumers with a plant-based source of these essential nutrients.

This report is a detailed and comprehensive analysis for global Tuna and Algae Omega-3 Ingredient market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.

Key Features:

Global Tuna and Algae Omega-3 Ingredient market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031

Global Tuna and Algae Omega-3 Ingredient market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031

Global Tuna and Algae Omega-3 Ingredient market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031

Global Tuna and Algae Omega-3 Ingredient market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Tuna and Algae Omega-3 Ingredient

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Tuna and Algae Omega-3 Ingredient market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Corbion N.V., POLARIS, Source-Omega LLC, AlgaeCytes, DSM Nutritional Products, BASF SE, Blackmores, Henry Lamotte Oils GmbH, Novotech Nutraceuticals Inc., Nordic Naturals Inc., etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Tuna and Algae Omega-3 Ingredient market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Tuna Omega-3 Ingredient
Algae Omega-3 Ingredient

Market segment by Application
Dietary Supplements
Pharmaceutical
Animal Nutrition
Clinical Nutrition
Others

Major players covered
Corbion N.V.
POLARIS
Source-Omega LLC
AlgaeCytes
DSM Nutritional Products
BASF SE
Blackmores
Henry Lamotte Oils GmbH
Novotech Nutraceuticals Inc.
Nordic Naturals Inc.
Cellana
Qualitas Health
Simris ALG
Archer Daniels Midland Company (ADM)
Testa
Metagenics
Xymogen
Deva Nutrition
Algisys
Corbion
Pelagia
Omega Protein Corporation
Golden Omega
Marine Biotechnology Products Ltd.
Malayan Fish Oil
GOIA Ltd. (Ocean Products Seychelles Ltd.)
Norwegian Fish Oil AS
SeaDragon
T.C. Union Agrotech
LYSI HF
OLVEA Fish Oils
Imperialoel
Xiamen Huison Biotech
Nanjing Senhai Biological Oil & Fats Co.

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Tuna and Algae Omega-3 Ingredient product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Tuna and Algae Omega-3 Ingredient, with price, sales quantity, revenue, and global market share of Tuna and Algae Omega-3 Ingredient from 2020 to 2025.

Chapter 3, the Tuna and Algae Omega-3 Ingredient competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Tuna and Algae Omega-3 Ingredient breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Tuna and Algae Omega-3 Ingredient market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Tuna and Algae Omega-3 Ingredient.

Chapter 14 and 15, to describe Tuna and Algae Omega-3 Ingredient sales channel, distributors, customers, research findings and conclusion.

Table of Contents

194 Pages
1 Market Overview
2 Manufacturers Profiles
3 Competitive Environment: Tuna and Algae Omega-3 Ingredient by Manufacturer
4 Consumption Analysis by Region
5 Market Segment by Type
6 Market Segment by Application
7 North America
8 Europe
9 Asia-Pacific
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