Global Tibicos Supply, Demand and Key Producers, 2023-2029

Global Tibicos Supply, Demand and Key Producers, 2023-2029

The global Tibicos market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).

Tibicos, or water kefir, is a traditional fermented drink made with water and a symbiotic culture of bacteria and yeasts (SCOBY) held in a polysaccharide biofilm matrix created by the bacteria. It is sometimes consumed as an alternative to milk-based probiotic drinks or tea-cultured products such as kombucha. Water kefir is typically made as a probiotic homebrew beverage. The finished product, if bottled, will produce a carbonated beverage.

This report studies the global Tibicos production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Tibicos, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Tibicos that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Tibicos total production and demand, 2018-2029, (K Bottles)

Global Tibicos total production value, 2018-2029, (USD Million)

Global Tibicos production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (K Bottles)

Global Tibicos consumption by region & country, CAGR, 2018-2029 & (K Bottles)

U.S. VS China: Tibicos domestic production, consumption, key domestic manufacturers and share

Global Tibicos production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (K Bottles)

Global Tibicos production by Type, production, value, CAGR, 2018-2029, (USD Million) & (K Bottles)

Global Tibicos production by Application production, value, CAGR, 2018-2029, (USD Million) & (K Bottles).

This reports profiles key players in the global Tibicos market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Driftwest, Squamish, Fermentary, The Kefir Co, Happy Gut, Doctor D's, Kevita, Buchi and Agua De Madre, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Tibicos market.

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (K Bottles) and average price (US$/Bottle) by manufacturer, by Type, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.

Global Tibicos Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Tibicos Market, Segmentation by Type
Original Kefir Water
Fruity Kefir Water
Others

Global Tibicos Market, Segmentation by Application
Online Sales
Offline Sales

Companies Profiled:
Driftwest
Squamish
Fermentary
The Kefir Co
Happy Gut
Doctor D's
Kevita
Buchi
Agua De Madre
The Water Kefir People
Kefirkult
Kindred Cultures
Owl Spoon
Kif Kefir Water
Motherlove Ferments

Key Questions Answered

1. How big is the global Tibicos market?

2. What is the demand of the global Tibicos market?

3. What is the year over year growth of the global Tibicos market?

4. What is the production and production value of the global Tibicos market?

5. Who are the key producers in the global Tibicos market? Show more