Global Swingle Fruit Extracts Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global Swingle Fruit Extracts market size was valued at US$ 197 million in 2024 and is forecast to a readjusted size of USD 765 million by 2031 with a CAGR of 21.6% during review period.
Swingle Fruit is a herbaceous perennial vine of the gourd family, Cucurbitaceae. It is native to southern China and northern Thailand. It has been used for centuries in Eastern medicine as a cold and digestive aid, and now it is also being used to sweeten foods and beverages. Mogroside V is the principal sweetening component. Other components include: mogroside II, mogroside III, mogroside IV, mogroside VI, flavonoids, melanoidins, and protein fragments. It is offwhite to light yellow powder, and a non-nutritive sweetener. Monk Fruit Extract is freely soluble in water and is approximately 230-260 times sweeter than sucrose.
Natural Sweetener Demand: The rising demand for natural, low-calorie sweeteners as alternatives to traditional sugar and artificial sweeteners was a significant driver for monk fruit extract. Consumers were looking for healthier options to reduce their sugar intake while still enjoying sweet flavors. Zero-Calorie and Low-Glycemic Index: Monk fruit extract is known for its intense sweetness without adding calories or significantly affecting blood sugar levels. This made it particularly attractive for individuals with diabetes or those following low-glycemic diets. Clean Label Trends: Consumers were increasingly seeking products with simple and clean ingredient lists. Monk fruit extract, being derived from a natural source, aligned with clean label trends and met the demand for recognizable and minimal ingredients. Food and Beverage Industry: Monk fruit extract was being used as a sweetening agent in a wide range of food and beverage products, including beverages, dairy alternatives, snacks, condiments, and baked goods. Its stability under various processing conditions contributed to its versatility in formulations. Health and Wellness: Monk fruit extract contains compounds called mogrosides, which are believed to possess antioxidant properties and potential health benefits. The extract's use in functional foods, supplements, and herbal remedies appealed to health-conscious consumers. Regulatory Approvals: Monk fruit extract received regulatory approvals as a food ingredient in various countries, including the United States and the European Union. These approvals allowed its incorporation into a wide range of food and beverage products. Consumer Preferences for Natural Products: Monk fruit extract's origin as a fruit derived from the Siraitia grosvenorii plant contributed to its appeal as a natural sweetening option, aligning with consumer preferences for natural and plant-based products. Functional and Specialty Foods: The use of monk fruit extract extended beyond conventional foods and beverages. It was also used in specialty products like dietary supplements, wellness teas, and health-focused snacks. Global Expansion: As awareness of monk fruit extract spread, its adoption was not limited to specific regions. The extract's growing global presence opened up opportunities for manufacturers to cater to a broader consumer base.
This report is a detailed and comprehensive analysis for global Swingle Fruit Extracts market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Swingle Fruit Extracts market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Swingle Fruit Extracts market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Swingle Fruit Extracts market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Swingle Fruit Extracts market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Swingle Fruit Extracts
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Swingle Fruit Extracts market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Monk Fruit Corp, Layn, Hunan Huacheng Biotech, GLG Life Tech, Guilin Sanleng Biotech, Guilin Saraya Biotech, Hunan Nutramax, Chenguang Biotech Group, Guilin Newtech Biotechnology, Hunan Delore, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Swingle Fruit Extracts market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
30%-50% Mogroside-V
Above 50% Mogroside-V
Others
Market segment by Application
Food and Beverage
Medicines and Health Products
Others
Major players covered
Monk Fruit Corp
Layn
Hunan Huacheng Biotech
GLG Life Tech
Guilin Sanleng Biotech
Guilin Saraya Biotech
Hunan Nutramax
Chenguang Biotech Group
Guilin Newtech Biotechnology
Hunan Delore
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Swingle Fruit Extracts product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Swingle Fruit Extracts, with price, sales quantity, revenue, and global market share of Swingle Fruit Extracts from 2020 to 2025.
Chapter 3, the Swingle Fruit Extracts competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Swingle Fruit Extracts breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Swingle Fruit Extracts market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Swingle Fruit Extracts.
Chapter 14 and 15, to describe Swingle Fruit Extracts sales channel, distributors, customers, research findings and conclusion.
Swingle Fruit is a herbaceous perennial vine of the gourd family, Cucurbitaceae. It is native to southern China and northern Thailand. It has been used for centuries in Eastern medicine as a cold and digestive aid, and now it is also being used to sweeten foods and beverages. Mogroside V is the principal sweetening component. Other components include: mogroside II, mogroside III, mogroside IV, mogroside VI, flavonoids, melanoidins, and protein fragments. It is offwhite to light yellow powder, and a non-nutritive sweetener. Monk Fruit Extract is freely soluble in water and is approximately 230-260 times sweeter than sucrose.
Natural Sweetener Demand: The rising demand for natural, low-calorie sweeteners as alternatives to traditional sugar and artificial sweeteners was a significant driver for monk fruit extract. Consumers were looking for healthier options to reduce their sugar intake while still enjoying sweet flavors. Zero-Calorie and Low-Glycemic Index: Monk fruit extract is known for its intense sweetness without adding calories or significantly affecting blood sugar levels. This made it particularly attractive for individuals with diabetes or those following low-glycemic diets. Clean Label Trends: Consumers were increasingly seeking products with simple and clean ingredient lists. Monk fruit extract, being derived from a natural source, aligned with clean label trends and met the demand for recognizable and minimal ingredients. Food and Beverage Industry: Monk fruit extract was being used as a sweetening agent in a wide range of food and beverage products, including beverages, dairy alternatives, snacks, condiments, and baked goods. Its stability under various processing conditions contributed to its versatility in formulations. Health and Wellness: Monk fruit extract contains compounds called mogrosides, which are believed to possess antioxidant properties and potential health benefits. The extract's use in functional foods, supplements, and herbal remedies appealed to health-conscious consumers. Regulatory Approvals: Monk fruit extract received regulatory approvals as a food ingredient in various countries, including the United States and the European Union. These approvals allowed its incorporation into a wide range of food and beverage products. Consumer Preferences for Natural Products: Monk fruit extract's origin as a fruit derived from the Siraitia grosvenorii plant contributed to its appeal as a natural sweetening option, aligning with consumer preferences for natural and plant-based products. Functional and Specialty Foods: The use of monk fruit extract extended beyond conventional foods and beverages. It was also used in specialty products like dietary supplements, wellness teas, and health-focused snacks. Global Expansion: As awareness of monk fruit extract spread, its adoption was not limited to specific regions. The extract's growing global presence opened up opportunities for manufacturers to cater to a broader consumer base.
This report is a detailed and comprehensive analysis for global Swingle Fruit Extracts market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Swingle Fruit Extracts market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Swingle Fruit Extracts market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Swingle Fruit Extracts market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Swingle Fruit Extracts market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Swingle Fruit Extracts
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Swingle Fruit Extracts market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Monk Fruit Corp, Layn, Hunan Huacheng Biotech, GLG Life Tech, Guilin Sanleng Biotech, Guilin Saraya Biotech, Hunan Nutramax, Chenguang Biotech Group, Guilin Newtech Biotechnology, Hunan Delore, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Swingle Fruit Extracts market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
30%-50% Mogroside-V
Above 50% Mogroside-V
Others
Market segment by Application
Food and Beverage
Medicines and Health Products
Others
Major players covered
Monk Fruit Corp
Layn
Hunan Huacheng Biotech
GLG Life Tech
Guilin Sanleng Biotech
Guilin Saraya Biotech
Hunan Nutramax
Chenguang Biotech Group
Guilin Newtech Biotechnology
Hunan Delore
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Swingle Fruit Extracts product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Swingle Fruit Extracts, with price, sales quantity, revenue, and global market share of Swingle Fruit Extracts from 2020 to 2025.
Chapter 3, the Swingle Fruit Extracts competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Swingle Fruit Extracts breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Swingle Fruit Extracts market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Swingle Fruit Extracts.
Chapter 14 and 15, to describe Swingle Fruit Extracts sales channel, distributors, customers, research findings and conclusion.
Table of Contents
94 Pages
- 1 Market Overview
- 2 Manufacturers Profiles
- 3 Competitive Environment: Swingle Fruit Extracts by Manufacturer
- 4 Consumption Analysis by Region
- 5 Market Segment by Type
- 6 Market Segment by Application
- 7 North America
- 8 Europe
- 9 Asia-Pacific
Pricing
Currency Rates
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