Global Steam Ovens Supply, Demand and Key Producers, 2026-2032
Description
The global Steam Ovens market size is expected to reach $ 64930 million by 2032, rising at a market growth of 4.2% CAGR during the forecast period (2026-2032).
In 2024, global Steam Ovens production reached approximately 69.71 million units , with an average global market price of around US$ 673 per unit.
A steam oven is a multifunctional kitchen appliance that combines traditional baking and steam cooking functions. Its core design converts water into high-temperature steam (usually reaching over 100°C) through a built-in steam generator. Combined with upper and lower heating tubes or a hot air circulation system, it achieves a "steam-and-bake" cooking mode - it can not only retain the moisture and nutrients of food through pure steam mode (such as steaming fish and vegetables), but also use high-temperature hot air or baking functions to achieve a crispy outside and tender inside baking effect (such as bread and barbecue). It also supports auxiliary functions such as fermentation, thawing, and disinfection. It has a wide temperature control range (usually adjustable from 30-250°C), is equipped with humidity control and an intelligent menu system, and is widely used in family healthy eating, commercial baking and light meal preparation scenarios. With its "one machine for multiple uses" and "precise temperature and humidity control" features, it has become a popular choice in modern kitchens.
The global steam oven market continues to expand, driven primarily by healthy eating trends (desire for low-oil cooking), the proliferation of smart homes (IoT connectivity), and kitchen space optimization (multi-functional integration). The Asia-Pacific region is the fastest-growing market, driven by a large population, a rising middle class, and upgraded home appliance consumption. China, Japan, and South Korea contribute the majority of this growth. The European market benefits from stable demand for high-end appliances and rising energy efficiency standards, with countries like Germany and France leading the technology charge. In North America, the popularity of built-in appliances and demand for larger homes are driving sales of larger, higher-end models.
Asia-Pacific: China is the largest consumer, and local brands (such as Midea and Haier) dominate the mid- and low-end markets through price-performance advantages, while their high-end lines compete with international brands (such as Siemens and Bosch). The Japanese market favors compact designs, ideal for smaller homes. Emerging markets such as India are experiencing a surge in demand for entry-level steam ovens due to the expansion of the middle class.
In Europe: Stringent energy efficiency regulations (such as the EU ERP Directive) are accelerating product development, with German and Italian companies leading innovations in steam generation technology and intelligent temperature control. Nordic countries, driven by strong health awareness, have a higher than global average penetration rate for steam functions. North America: Consumers prefer large-capacity built-in models that integrate deeply with overall kitchen designs. Influenced by the "farm-to-table" philosophy, the US market is seeing increasing demand for steam preservation and low-temperature slow cooking functions.
Emerging Markets: Due to their hot climates, the Middle East and Africa are highly interested in quick thawing and high-temperature sterilization functions. Latin America, influenced by its culinary culture, has a strong demand for meat grilling functions, but reliance on imported technology is hindering local development.
This report studies the global Steam Ovens production, demand, key manufacturers, and key regions.
This report is a detailed and comprehensive analysis of the world market for Steam Ovens and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2025 as the base year. This report explores demand trends and competition, as well as details the characteristics of Steam Ovens that contribute to its increasing demand across many markets.
Highlights and key features of the study
Global Steam Ovens total production and demand, 2021-2032, (K Units)
Global Steam Ovens total production value, 2021-2032, (USD Million)
Global Steam Ovens production by region & country, production, value, CAGR, 2021-2032, (USD Million) & (K Units), (based on production site)
Global Steam Ovens consumption by region & country, CAGR, 2021-2032 & (K Units)
U.S. VS China: Steam Ovens domestic production, consumption, key domestic manufacturers and share
Global Steam Ovens production by manufacturer, production, price, value and market share 2021-2026, (USD Million) & (K Units)
Global Steam Ovens production by Type, production, value, CAGR, 2021-2032, (USD Million) & (K Units)
Global Steam Ovens production by Application, production, value, CAGR, 2021-2032, (USD Million) & (K Units)
This report profiles key players in the global Steam Ovens market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Thermador, Cuisinart, Miele, Bosch, Subzero-wolf, Siemens, Bertazzoni, Electrolux, GE, Smeg, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Steam Ovens market
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (K Units) and average price (USD/Unit) by manufacturer, by Type, and by Application. Data is given for the years 2021-2032 by year with 2025 as the base year, 2026 as the estimate year, and 2027-2032 as the forecast year.
Global Steam Ovens Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World
Global Steam Ovens Market, Segmentation by Type:
Standalone Steam Oven
Combination Steam Oven
Global Steam Ovens Market, Segmentation by Application:
Home Use
Commercial Use
Companies Profiled:
Thermador
Cuisinart
Miele
Bosch
Subzero-wolf
Siemens
Bertazzoni
Electrolux
GE
Smeg
LG
Panasonic
Jenn-Air
Gaggenau
Blodgett
Dacor
Frigidaire
Vulcan
Whirlpool
AEG
BSH Hom Appliances
Southbend
Doyon
Sharp
Robam
Midea
FOTILE
Breville
Oster
Lincat
Joyoung
Key Questions Answered:
1. How big is the global Steam Ovens market?
2. What is the demand of the global Steam Ovens market?
3. What is the year over year growth of the global Steam Ovens market?
4. What is the production and production value of the global Steam Ovens market?
5. Who are the key producers in the global Steam Ovens market?
6. What are the growth factors driving the market demand?
In 2024, global Steam Ovens production reached approximately 69.71 million units , with an average global market price of around US$ 673 per unit.
A steam oven is a multifunctional kitchen appliance that combines traditional baking and steam cooking functions. Its core design converts water into high-temperature steam (usually reaching over 100°C) through a built-in steam generator. Combined with upper and lower heating tubes or a hot air circulation system, it achieves a "steam-and-bake" cooking mode - it can not only retain the moisture and nutrients of food through pure steam mode (such as steaming fish and vegetables), but also use high-temperature hot air or baking functions to achieve a crispy outside and tender inside baking effect (such as bread and barbecue). It also supports auxiliary functions such as fermentation, thawing, and disinfection. It has a wide temperature control range (usually adjustable from 30-250°C), is equipped with humidity control and an intelligent menu system, and is widely used in family healthy eating, commercial baking and light meal preparation scenarios. With its "one machine for multiple uses" and "precise temperature and humidity control" features, it has become a popular choice in modern kitchens.
The global steam oven market continues to expand, driven primarily by healthy eating trends (desire for low-oil cooking), the proliferation of smart homes (IoT connectivity), and kitchen space optimization (multi-functional integration). The Asia-Pacific region is the fastest-growing market, driven by a large population, a rising middle class, and upgraded home appliance consumption. China, Japan, and South Korea contribute the majority of this growth. The European market benefits from stable demand for high-end appliances and rising energy efficiency standards, with countries like Germany and France leading the technology charge. In North America, the popularity of built-in appliances and demand for larger homes are driving sales of larger, higher-end models.
Asia-Pacific: China is the largest consumer, and local brands (such as Midea and Haier) dominate the mid- and low-end markets through price-performance advantages, while their high-end lines compete with international brands (such as Siemens and Bosch). The Japanese market favors compact designs, ideal for smaller homes. Emerging markets such as India are experiencing a surge in demand for entry-level steam ovens due to the expansion of the middle class.
In Europe: Stringent energy efficiency regulations (such as the EU ERP Directive) are accelerating product development, with German and Italian companies leading innovations in steam generation technology and intelligent temperature control. Nordic countries, driven by strong health awareness, have a higher than global average penetration rate for steam functions. North America: Consumers prefer large-capacity built-in models that integrate deeply with overall kitchen designs. Influenced by the "farm-to-table" philosophy, the US market is seeing increasing demand for steam preservation and low-temperature slow cooking functions.
Emerging Markets: Due to their hot climates, the Middle East and Africa are highly interested in quick thawing and high-temperature sterilization functions. Latin America, influenced by its culinary culture, has a strong demand for meat grilling functions, but reliance on imported technology is hindering local development.
This report studies the global Steam Ovens production, demand, key manufacturers, and key regions.
This report is a detailed and comprehensive analysis of the world market for Steam Ovens and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2025 as the base year. This report explores demand trends and competition, as well as details the characteristics of Steam Ovens that contribute to its increasing demand across many markets.
Highlights and key features of the study
Global Steam Ovens total production and demand, 2021-2032, (K Units)
Global Steam Ovens total production value, 2021-2032, (USD Million)
Global Steam Ovens production by region & country, production, value, CAGR, 2021-2032, (USD Million) & (K Units), (based on production site)
Global Steam Ovens consumption by region & country, CAGR, 2021-2032 & (K Units)
U.S. VS China: Steam Ovens domestic production, consumption, key domestic manufacturers and share
Global Steam Ovens production by manufacturer, production, price, value and market share 2021-2026, (USD Million) & (K Units)
Global Steam Ovens production by Type, production, value, CAGR, 2021-2032, (USD Million) & (K Units)
Global Steam Ovens production by Application, production, value, CAGR, 2021-2032, (USD Million) & (K Units)
This report profiles key players in the global Steam Ovens market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Thermador, Cuisinart, Miele, Bosch, Subzero-wolf, Siemens, Bertazzoni, Electrolux, GE, Smeg, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Steam Ovens market
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (K Units) and average price (USD/Unit) by manufacturer, by Type, and by Application. Data is given for the years 2021-2032 by year with 2025 as the base year, 2026 as the estimate year, and 2027-2032 as the forecast year.
Global Steam Ovens Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World
Global Steam Ovens Market, Segmentation by Type:
Standalone Steam Oven
Combination Steam Oven
Global Steam Ovens Market, Segmentation by Application:
Home Use
Commercial Use
Companies Profiled:
Thermador
Cuisinart
Miele
Bosch
Subzero-wolf
Siemens
Bertazzoni
Electrolux
GE
Smeg
LG
Panasonic
Jenn-Air
Gaggenau
Blodgett
Dacor
Frigidaire
Vulcan
Whirlpool
AEG
BSH Hom Appliances
Southbend
Doyon
Sharp
Robam
Midea
FOTILE
Breville
Oster
Lincat
Joyoung
Key Questions Answered:
1. How big is the global Steam Ovens market?
2. What is the demand of the global Steam Ovens market?
3. What is the year over year growth of the global Steam Ovens market?
4. What is the production and production value of the global Steam Ovens market?
5. Who are the key producers in the global Steam Ovens market?
6. What are the growth factors driving the market demand?
Table of Contents
229 Pages
- 1 Supply Summary
- 2 Demand Summary
- 3 World Manufacturers Competitive Analysis
- 4 United States VS China VS Rest of the World
- 5 Market Analysis by Type
- 6 Market Analysis by Application
- 7 Company Profiles
- 8 Industry Chain Analysis
- 9 Research Findings and Conclusion
- 10 Appendix
Pricing
Currency Rates
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