Global Soy Plant Protein Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

According to our (Global Info Research) latest study, the global Soy Plant Protein market size was valued at US$ 8509 million in 2024 and is forecast to a readjusted size of USD 17860 million by 2031 with a CAGR of 11.3% during review period.

As the name suggests, soybean plant protein is a protein extracted from soybeans. It is a nearly purified protein obtained through a series of processing steps.

Soy protein has a wide range of applications, mainly in food, health products and feed. With the improvement of people"s health awareness and environmental awareness, the demand for soybean plant protein has been growing. More and more people are beginning to pay attention to nutritional health and environmental protection issues. As a natural plant protein, soybean plant protein not only provides rich nutritional value, but also reduces the impact on the environment. At the same time, modern people"s high-speed life, fast-paced work and study, and their growing demand for nutrition and health have further promoted the growth of the soybean plant protein market.

This report is a detailed and comprehensive analysis for global Soy Plant Protein market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.

Key Features:

Global Soy Plant Protein market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031

Global Soy Plant Protein market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031

Global Soy Plant Protein market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031

Global Soy Plant Protein market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Soy Plant Protein

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Soy Plant Protein market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Bunge, DuPont, FUJIOIL, ADM, Sojaprotein, Cargill, Taj Agro, Yuwang Group, Shandong Sanwei Soybean Protein Co.,Ltd, Fengchen Group Co.,Ltd, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Soy Plant Protein market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Concentrated Protein
Isolate Protein
Tissue Protein

Market segment by Application
Food and Drink
Health Products
Feed
Others

Major players covered
Bunge
DuPont
FUJIOIL
ADM
Sojaprotein
Cargill
Taj Agro
Yuwang Group
Shandong Sanwei Soybean Protein Co.,Ltd
Fengchen Group Co.,Ltd
Suizhong Songzhiyuan Vegetable Protein Co., Ltd.
Pingdingshan Tianjing Plant Protein Co., Ltd.
Gushen Biotechnology Group Co., Ltd.
Jiangsu Haozhi Health Technology Co., Ltd.
Shandong Wandefu Industrial Group

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Soy Plant Protein product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Soy Plant Protein, with price, sales quantity, revenue, and global market share of Soy Plant Protein from 2020 to 2025.

Chapter 3, the Soy Plant Protein competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Soy Plant Protein breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Soy Plant Protein market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Soy Plant Protein.

Chapter 14 and 15, to describe Soy Plant Protein sales channel, distributors, customers, research findings and conclusion.