Global Simply Allulose Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global Simply Allulose market size was valued at US$ 271 million in 2024 and is forecast to a readjusted size of USD 467 million by 2031 with a CAGR of 8.2% during review period.
Simply Allulose is the epimer corresponding to the third carbon of D-fructose. Simply Allulose has 70% the sweetness of granulated sugar, but has almost no calories, so it can be used as a low-calorie sweetener. Simply Allulose has the advantages of high sweetness, good solubility, low calorie and low blood sugar response, and is considered as one of the most ideal sucrose substitutes. Adding Simply Allulose to food can not only improve its gelling degree, but also improve its flavor through Maillard reaction with food protein. Compared with D-fructose and D-glucose, Simply Allulose can generate more antioxidant Maillard reaction products and maintain the antioxidant level of food for a longer time.
Global prevalence of diabetes and obesity coupled with increasing demand for sugar substitutes is expected to drive the expansion of the global D-psicose market over the forecast period. More than 30 million people in the United States are currently diagnosed with diabetes. This number is expected to reach epidemic proportions by 2030. Obesity is a global epidemic with an estimated prevalence of over 37%, according to the World Health Organization. The prevalence of type 2 diabetes is even higher, around 60%. These diseases represent a growing health crisis in the United States and around the world. Diabetes can lead to blindness, kidney failure and amputations. It also increases the risk of death from any cause by about 25%. The NDS is a comprehensive plan to reduce the incidence and severity of diabetes by 2030. The global market for low-calorie sweeteners is expected to develop over the next few years owing to growing demand and adoption across several end-use industries, including the food and beverage industry. The global market for D-psicose is also expected to benefit from increased R&D initiatives by various key industry players across the globe to develop and improve sugar-free products during the forecast period. Other major factors influencing the rapid expansion of the market are changing consumer preferences and growing popularity of "clean label" products across the globe. One of the major drivers of the global D-Plicose market is the rising prevalence of psychiatric disorders such as anxiety and depression. These mental illnesses are becoming more common due to lifestyle changes, increased stress levels, and other factors. Moreover, growing geriatric population is another factor driving the growth of the global D-psicose market. This is because older adults are more likely to suffer from a variety of mental health problems than younger adults. The Alzheimer"s Association estimates that by 2023, approximately 5.4 million Americans will be living with dementia. About one-third of people with dementia are aged 85 or older. About 60 percent of people who develop the disease before age 65 have it because they have a genetic form of the disease. Alzheimer"s risk increases with each decade after your 50th birthday: About 25 percent of people age 85 or older have the disease, compared with 10 percent of people ages 55 to 64 suffer from this disease. Global D-Psicose Market. Restraints for the growth of the D-psicose market include high production costs and limited effective therapeutic options. However, growth opportunities for this market are manifold owing to the increasing adoption of novel psychiatric drugs.
This report is a detailed and comprehensive analysis for global Simply Allulose market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Simply Allulose market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Simply Allulose market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Simply Allulose market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Simply Allulose market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Simply Allulose
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Simply Allulose market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Ingredion, Matsutani Chemical Industry, Tate & Lyle, CJ Cheil Jedang, Bonumose, Cargill, Samyang, Anderson Advanced Ingredients, Eat Just, Wellversed, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Simply Allulose market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Powder Allulose
Liquid Allulose
Crystals Allulose
Market segment by Application
Food
Beverages
Pharmaceuticals
Others
Major players covered
Ingredion
Matsutani Chemical Industry
Tate & Lyle
CJ Cheil Jedang
Bonumose
Cargill
Samyang
Anderson Advanced Ingredients
Eat Just
Wellversed
Blue California
Sanyuan Biology
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Simply Allulose product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Simply Allulose, with price, sales quantity, revenue, and global market share of Simply Allulose from 2020 to 2025.
Chapter 3, the Simply Allulose competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Simply Allulose breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Simply Allulose market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Simply Allulose.
Chapter 14 and 15, to describe Simply Allulose sales channel, distributors, customers, research findings and conclusion.
Simply Allulose is the epimer corresponding to the third carbon of D-fructose. Simply Allulose has 70% the sweetness of granulated sugar, but has almost no calories, so it can be used as a low-calorie sweetener. Simply Allulose has the advantages of high sweetness, good solubility, low calorie and low blood sugar response, and is considered as one of the most ideal sucrose substitutes. Adding Simply Allulose to food can not only improve its gelling degree, but also improve its flavor through Maillard reaction with food protein. Compared with D-fructose and D-glucose, Simply Allulose can generate more antioxidant Maillard reaction products and maintain the antioxidant level of food for a longer time.
Global prevalence of diabetes and obesity coupled with increasing demand for sugar substitutes is expected to drive the expansion of the global D-psicose market over the forecast period. More than 30 million people in the United States are currently diagnosed with diabetes. This number is expected to reach epidemic proportions by 2030. Obesity is a global epidemic with an estimated prevalence of over 37%, according to the World Health Organization. The prevalence of type 2 diabetes is even higher, around 60%. These diseases represent a growing health crisis in the United States and around the world. Diabetes can lead to blindness, kidney failure and amputations. It also increases the risk of death from any cause by about 25%. The NDS is a comprehensive plan to reduce the incidence and severity of diabetes by 2030. The global market for low-calorie sweeteners is expected to develop over the next few years owing to growing demand and adoption across several end-use industries, including the food and beverage industry. The global market for D-psicose is also expected to benefit from increased R&D initiatives by various key industry players across the globe to develop and improve sugar-free products during the forecast period. Other major factors influencing the rapid expansion of the market are changing consumer preferences and growing popularity of "clean label" products across the globe. One of the major drivers of the global D-Plicose market is the rising prevalence of psychiatric disorders such as anxiety and depression. These mental illnesses are becoming more common due to lifestyle changes, increased stress levels, and other factors. Moreover, growing geriatric population is another factor driving the growth of the global D-psicose market. This is because older adults are more likely to suffer from a variety of mental health problems than younger adults. The Alzheimer"s Association estimates that by 2023, approximately 5.4 million Americans will be living with dementia. About one-third of people with dementia are aged 85 or older. About 60 percent of people who develop the disease before age 65 have it because they have a genetic form of the disease. Alzheimer"s risk increases with each decade after your 50th birthday: About 25 percent of people age 85 or older have the disease, compared with 10 percent of people ages 55 to 64 suffer from this disease. Global D-Psicose Market. Restraints for the growth of the D-psicose market include high production costs and limited effective therapeutic options. However, growth opportunities for this market are manifold owing to the increasing adoption of novel psychiatric drugs.
This report is a detailed and comprehensive analysis for global Simply Allulose market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Simply Allulose market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Simply Allulose market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Simply Allulose market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Simply Allulose market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Simply Allulose
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Simply Allulose market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Ingredion, Matsutani Chemical Industry, Tate & Lyle, CJ Cheil Jedang, Bonumose, Cargill, Samyang, Anderson Advanced Ingredients, Eat Just, Wellversed, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Simply Allulose market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Powder Allulose
Liquid Allulose
Crystals Allulose
Market segment by Application
Food
Beverages
Pharmaceuticals
Others
Major players covered
Ingredion
Matsutani Chemical Industry
Tate & Lyle
CJ Cheil Jedang
Bonumose
Cargill
Samyang
Anderson Advanced Ingredients
Eat Just
Wellversed
Blue California
Sanyuan Biology
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Simply Allulose product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Simply Allulose, with price, sales quantity, revenue, and global market share of Simply Allulose from 2020 to 2025.
Chapter 3, the Simply Allulose competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Simply Allulose breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Simply Allulose market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Simply Allulose.
Chapter 14 and 15, to describe Simply Allulose sales channel, distributors, customers, research findings and conclusion.
Table of Contents
109 Pages
- 1 Market Overview
- 2 Manufacturers Profiles
- 3 Competitive Environment: Simply Allulose by Manufacturer
- 4 Consumption Analysis by Region
- 5 Market Segment by Type
- 6 Market Segment by Application
- 7 North America
- 8 Europe
- 9 Asia-Pacific
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