Global Seaweed Extracts for Cosmetics and Food & Beverage Supply, Demand and Key Producers, 2026-2032
Description
The global Seaweed Extracts for Cosmetics and Food & Beverage market size is expected to reach $ 1928 million by 2032, rising at a market growth of 6.3% CAGR during the forecast period (2026-2032).
Seaweed Extracts for Cosmetics and Food & Beverage is obtained from various species of algae, such as the extract of the seaweed, fucus vesiculosus, and furaceae. Red Algae is a nutrient-dense superfood that contains 60% protein, 18 amino acids (including all the essential amino acids), and various vitamins and minerals. One of its unique properties is a phytonutrient called CGF. Spirulina extract is obtained by aqueous extraction of the biomass of Arthrospira platensis, an edible cyanobacterium. Commercial products are formulated in liquid and powder forms. Spirulina is in use for a broad range of beverages that are still not available in the market.
The global market for seaweed extracts in cosmetics and food & beverage is experiencing significant growth, driven by increasing consumer demand for natural and sustainable ingredients. In the cosmetics industry, seaweed extracts are valued for their rich content of vitamins, minerals, and antioxidants, which are known to promote skin health and rejuvenation. This has led to a rising incorporation of seaweed-based ingredients in skincare and haircare products, particularly in anti-aging, moisturizing, and detoxifying formulations. The growing preference for clean-label, plant-based, and eco-friendly products is further propelling the adoption of seaweed extracts in cosmetic formulations, as consumers seek out products that align with their health and environmental values.
In the food and beverage sector, seaweed extracts are gaining popularity due to their functional and nutritional benefits. Rich in essential nutrients such as iodine, calcium, and fiber, seaweed is being increasingly used as a natural flavor enhancer, thickener, and nutritional supplement in various food products, including snacks, soups, and beverages. The trend towards healthier eating habits and the growing vegan and vegetarian populations are also contributing to the market's expansion, as seaweed extracts serve as a valuable source of plant-based nutrients. Moreover, the sustainable harvesting and cultivation of seaweed appeal to environmentally conscious consumers and manufacturers alike, further boosting its market potential. As a result, the global market for seaweed extracts in cosmetics and food & beverage is expected to continue its upward trajectory, supported by innovations in product development and increased consumer awareness of the benefits of seaweed.
This report studies the global Seaweed Extracts for Cosmetics and Food & Beverage production, demand, key manufacturers, and key regions.
This report is a detailed and comprehensive analysis of the world market for Seaweed Extracts for Cosmetics and Food & Beverage and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2025 as the base year. This report explores demand trends and competition, as well as details the characteristics of Seaweed Extracts for Cosmetics and Food & Beverage that contribute to its increasing demand across many markets.
Highlights and key features of the study
Global Seaweed Extracts for Cosmetics and Food & Beverage total production and demand, 2021-2032, (Tons)
Global Seaweed Extracts for Cosmetics and Food & Beverage total production value, 2021-2032, (USD Million)
Global Seaweed Extracts for Cosmetics and Food & Beverage production by region & country, production, value, CAGR, 2021-2032, (USD Million) & (Tons), (based on production site)
Global Seaweed Extracts for Cosmetics and Food & Beverage consumption by region & country, CAGR, 2021-2032 & (Tons)
U.S. VS China: Seaweed Extracts for Cosmetics and Food & Beverage domestic production, consumption, key domestic manufacturers and share
Global Seaweed Extracts for Cosmetics and Food & Beverage production by manufacturer, production, price, value and market share 2021-2026, (USD Million) & (Tons)
Global Seaweed Extracts for Cosmetics and Food & Beverage production by Type, production, value, CAGR, 2021-2032, (USD Million) & (Tons)
Global Seaweed Extracts for Cosmetics and Food & Beverage production by Application, production, value, CAGR, 2021-2032, (USD Million) & (Tons)
This report profiles key players in the global Seaweed Extracts for Cosmetics and Food & Beverage market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include DuPont, DSM, DIC Corporation, ChrHansen, Shemberg, Sensient Technologies, Parry Nutraceuticals, Cyanotech Corp, Fuqing King Dnarmsa Spirulina, Phycom, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Seaweed Extracts for Cosmetics and Food & Beverage market
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Tons) and average price (US$/Ton) by manufacturer, by Type, and by Application. Data is given for the years 2021-2032 by year with 2025 as the base year, 2026 as the estimate year, and 2027-2032 as the forecast year.
Global Seaweed Extracts for Cosmetics and Food & Beverage Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World
Global Seaweed Extracts for Cosmetics and Food & Beverage Market, Segmentation by Type:
Red Algae
Kelp
Spirulina
Brown Algae
Others
Global Seaweed Extracts for Cosmetics and Food & Beverage Market, Segmentation by Application:
Food & Beverage
Cosmetics
Companies Profiled:
DuPont
DSM
DIC Corporation
ChrHansen
Shemberg
Sensient Technologies
Parry Nutraceuticals
Cyanotech Corp
Fuqing King Dnarmsa Spirulina
Phycom
NP Nutra
Marinova
Nan Pao International Biotech
Kanehide
Kamerycah
Cellana
Ceamsa
Xi’an SR Bio-Engineering
Key Questions Answered:
1. How big is the global Seaweed Extracts for Cosmetics and Food & Beverage market?
2. What is the demand of the global Seaweed Extracts for Cosmetics and Food & Beverage market?
3. What is the year over year growth of the global Seaweed Extracts for Cosmetics and Food & Beverage market?
4. What is the production and production value of the global Seaweed Extracts for Cosmetics and Food & Beverage market?
5. Who are the key producers in the global Seaweed Extracts for Cosmetics and Food & Beverage market?
6. What are the growth factors driving the market demand?
Seaweed Extracts for Cosmetics and Food & Beverage is obtained from various species of algae, such as the extract of the seaweed, fucus vesiculosus, and furaceae. Red Algae is a nutrient-dense superfood that contains 60% protein, 18 amino acids (including all the essential amino acids), and various vitamins and minerals. One of its unique properties is a phytonutrient called CGF. Spirulina extract is obtained by aqueous extraction of the biomass of Arthrospira platensis, an edible cyanobacterium. Commercial products are formulated in liquid and powder forms. Spirulina is in use for a broad range of beverages that are still not available in the market.
The global market for seaweed extracts in cosmetics and food & beverage is experiencing significant growth, driven by increasing consumer demand for natural and sustainable ingredients. In the cosmetics industry, seaweed extracts are valued for their rich content of vitamins, minerals, and antioxidants, which are known to promote skin health and rejuvenation. This has led to a rising incorporation of seaweed-based ingredients in skincare and haircare products, particularly in anti-aging, moisturizing, and detoxifying formulations. The growing preference for clean-label, plant-based, and eco-friendly products is further propelling the adoption of seaweed extracts in cosmetic formulations, as consumers seek out products that align with their health and environmental values.
In the food and beverage sector, seaweed extracts are gaining popularity due to their functional and nutritional benefits. Rich in essential nutrients such as iodine, calcium, and fiber, seaweed is being increasingly used as a natural flavor enhancer, thickener, and nutritional supplement in various food products, including snacks, soups, and beverages. The trend towards healthier eating habits and the growing vegan and vegetarian populations are also contributing to the market's expansion, as seaweed extracts serve as a valuable source of plant-based nutrients. Moreover, the sustainable harvesting and cultivation of seaweed appeal to environmentally conscious consumers and manufacturers alike, further boosting its market potential. As a result, the global market for seaweed extracts in cosmetics and food & beverage is expected to continue its upward trajectory, supported by innovations in product development and increased consumer awareness of the benefits of seaweed.
This report studies the global Seaweed Extracts for Cosmetics and Food & Beverage production, demand, key manufacturers, and key regions.
This report is a detailed and comprehensive analysis of the world market for Seaweed Extracts for Cosmetics and Food & Beverage and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2025 as the base year. This report explores demand trends and competition, as well as details the characteristics of Seaweed Extracts for Cosmetics and Food & Beverage that contribute to its increasing demand across many markets.
Highlights and key features of the study
Global Seaweed Extracts for Cosmetics and Food & Beverage total production and demand, 2021-2032, (Tons)
Global Seaweed Extracts for Cosmetics and Food & Beverage total production value, 2021-2032, (USD Million)
Global Seaweed Extracts for Cosmetics and Food & Beverage production by region & country, production, value, CAGR, 2021-2032, (USD Million) & (Tons), (based on production site)
Global Seaweed Extracts for Cosmetics and Food & Beverage consumption by region & country, CAGR, 2021-2032 & (Tons)
U.S. VS China: Seaweed Extracts for Cosmetics and Food & Beverage domestic production, consumption, key domestic manufacturers and share
Global Seaweed Extracts for Cosmetics and Food & Beverage production by manufacturer, production, price, value and market share 2021-2026, (USD Million) & (Tons)
Global Seaweed Extracts for Cosmetics and Food & Beverage production by Type, production, value, CAGR, 2021-2032, (USD Million) & (Tons)
Global Seaweed Extracts for Cosmetics and Food & Beverage production by Application, production, value, CAGR, 2021-2032, (USD Million) & (Tons)
This report profiles key players in the global Seaweed Extracts for Cosmetics and Food & Beverage market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include DuPont, DSM, DIC Corporation, ChrHansen, Shemberg, Sensient Technologies, Parry Nutraceuticals, Cyanotech Corp, Fuqing King Dnarmsa Spirulina, Phycom, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Seaweed Extracts for Cosmetics and Food & Beverage market
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Tons) and average price (US$/Ton) by manufacturer, by Type, and by Application. Data is given for the years 2021-2032 by year with 2025 as the base year, 2026 as the estimate year, and 2027-2032 as the forecast year.
Global Seaweed Extracts for Cosmetics and Food & Beverage Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World
Global Seaweed Extracts for Cosmetics and Food & Beverage Market, Segmentation by Type:
Red Algae
Kelp
Spirulina
Brown Algae
Others
Global Seaweed Extracts for Cosmetics and Food & Beverage Market, Segmentation by Application:
Food & Beverage
Cosmetics
Companies Profiled:
DuPont
DSM
DIC Corporation
ChrHansen
Shemberg
Sensient Technologies
Parry Nutraceuticals
Cyanotech Corp
Fuqing King Dnarmsa Spirulina
Phycom
NP Nutra
Marinova
Nan Pao International Biotech
Kanehide
Kamerycah
Cellana
Ceamsa
Xi’an SR Bio-Engineering
Key Questions Answered:
1. How big is the global Seaweed Extracts for Cosmetics and Food & Beverage market?
2. What is the demand of the global Seaweed Extracts for Cosmetics and Food & Beverage market?
3. What is the year over year growth of the global Seaweed Extracts for Cosmetics and Food & Beverage market?
4. What is the production and production value of the global Seaweed Extracts for Cosmetics and Food & Beverage market?
5. Who are the key producers in the global Seaweed Extracts for Cosmetics and Food & Beverage market?
6. What are the growth factors driving the market demand?
Table of Contents
153 Pages
- 1 Supply Summary
- 2 Demand Summary
- 3 World Manufacturers Competitive Analysis
- 4 United States VS China VS Rest of the World
- 5 Market Analysis by Type
- 6 Market Analysis by Application
- 7 Company Profiles
- 8 Industry Chain Analysis
- 9 Research Findings and Conclusion
- 10 Appendix
Pricing
Currency Rates
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