Global Seafood Processing Services Market 2025 by Company, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global Seafood Processing Services market size was valued at US$ 47130 million in 2024 and is forecast to a readjusted size of USD 45100 million by 2031 with a CAGR of -0.6% during review period.
Seafood processing services are a business that provides processing and handling of seafood products. These services typically include everything from the catching or farming of seafood to processing, packaging and distribution.
In the global market, the key players in Seafood Processing Services are mainly Mowi, Thai Union, Austevoll Seafood and other companies. The top three players in this industry account for about 30% of the market share. North America, Europe, and Asia-Pacific are the major production regions for this product, with Europe accounting for about 30% of the global market share. The product can be segmented on the basis of product type into frozen seafood, canned seafood, smoked seafood, and other seafood. The product is available in both online and offline channels.
This report is a detailed and comprehensive analysis for global Seafood Processing Services market. Both quantitative and qualitative analyses are presented by company, by region & country, by Type and by Sales Channel. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Seafood Processing Services market size and forecasts, in consumption value ($ Million), 2020-2031
Global Seafood Processing Services market size and forecasts by region and country, in consumption value ($ Million), 2020-2031
Global Seafood Processing Services market size and forecasts, by Type and by Sales Channel, in consumption value ($ Million), 2020-2031
Global Seafood Processing Services market shares of main players, in revenue ($ Million), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Seafood Processing Services
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Seafood Processing Services market based on the following parameters - company overview, revenue, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Mowi, Thai Union, Austevoll Seafood, Trident Seafoods, Nissui, AquaChile, Nueva Pescanova, Maruha Nichiro, Bolton, Bumble Bee Foods, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market segmentation
Seafood Processing Services market is split by Type and by Sales Channel. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for Consumption Value by Type and by Sales Channel. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Frozen Seafood
Canned Seafood
Smoked Seafood
Others
Market segment by Sales Channel
Online
Offline
Market segment by players, this report covers
Mowi
Thai Union
Austevoll Seafood
Trident Seafoods
Nissui
AquaChile
Nueva Pescanova
Maruha Nichiro
Bolton
Bumble Bee Foods
High Liner Foods
Cooke Aquaculture
Dongwon Industries
Premium Brands
Minh Phu Seafood
Pacific Seafood
Grupo Calvo
Sajo Industries
Russian Fishery
Zhanjiang Guolian Aquatic
Silver Bay Seafoods
New England Seafood
Market segment by regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia, Italy and Rest of Europe)
Asia-Pacific (China, Japan, South Korea, India, Southeast Asia and Rest of Asia-Pacific)
South America (Brazil, Rest of South America)
Middle East & Africa (Turkey, Saudi Arabia, UAE, Rest of Middle East & Africa)
The content of the study subjects, includes a total of 13 chapters:
Chapter 1, to describe Seafood Processing Services product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top players of Seafood Processing Services, with revenue, gross margin, and global market share of Seafood Processing Services from 2020 to 2025.
Chapter 3, the Seafood Processing Services competitive situation, revenue, and global market share of top players are analyzed emphatically by landscape contrast.
Chapter 4 and 5, to segment the market size by Type and by Sales Channel, with consumption value and growth rate by Type, by Sales Channel, from 2020 to 2031
Chapter 6, 7, 8, 9, and 10, to break the market size data at the country level, with revenue and market share for key countries in the world, from 2020 to 2025.and Seafood Processing Services market forecast, by regions, by Type and by Sales Channel, with consumption value, from 2026 to 2031.
Chapter 11, market dynamics, drivers, restraints, trends, Porters Five Forces analysis.
Chapter 12, the key raw materials and key suppliers, and industry chain of Seafood Processing Services.
Chapter 13, to describe Seafood Processing Services research findings and conclusion.
Seafood processing services are a business that provides processing and handling of seafood products. These services typically include everything from the catching or farming of seafood to processing, packaging and distribution.
In the global market, the key players in Seafood Processing Services are mainly Mowi, Thai Union, Austevoll Seafood and other companies. The top three players in this industry account for about 30% of the market share. North America, Europe, and Asia-Pacific are the major production regions for this product, with Europe accounting for about 30% of the global market share. The product can be segmented on the basis of product type into frozen seafood, canned seafood, smoked seafood, and other seafood. The product is available in both online and offline channels.
This report is a detailed and comprehensive analysis for global Seafood Processing Services market. Both quantitative and qualitative analyses are presented by company, by region & country, by Type and by Sales Channel. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Seafood Processing Services market size and forecasts, in consumption value ($ Million), 2020-2031
Global Seafood Processing Services market size and forecasts by region and country, in consumption value ($ Million), 2020-2031
Global Seafood Processing Services market size and forecasts, by Type and by Sales Channel, in consumption value ($ Million), 2020-2031
Global Seafood Processing Services market shares of main players, in revenue ($ Million), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Seafood Processing Services
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Seafood Processing Services market based on the following parameters - company overview, revenue, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Mowi, Thai Union, Austevoll Seafood, Trident Seafoods, Nissui, AquaChile, Nueva Pescanova, Maruha Nichiro, Bolton, Bumble Bee Foods, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market segmentation
Seafood Processing Services market is split by Type and by Sales Channel. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for Consumption Value by Type and by Sales Channel. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Frozen Seafood
Canned Seafood
Smoked Seafood
Others
Market segment by Sales Channel
Online
Offline
Market segment by players, this report covers
Mowi
Thai Union
Austevoll Seafood
Trident Seafoods
Nissui
AquaChile
Nueva Pescanova
Maruha Nichiro
Bolton
Bumble Bee Foods
High Liner Foods
Cooke Aquaculture
Dongwon Industries
Premium Brands
Minh Phu Seafood
Pacific Seafood
Grupo Calvo
Sajo Industries
Russian Fishery
Zhanjiang Guolian Aquatic
Silver Bay Seafoods
New England Seafood
Market segment by regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia, Italy and Rest of Europe)
Asia-Pacific (China, Japan, South Korea, India, Southeast Asia and Rest of Asia-Pacific)
South America (Brazil, Rest of South America)
Middle East & Africa (Turkey, Saudi Arabia, UAE, Rest of Middle East & Africa)
The content of the study subjects, includes a total of 13 chapters:
Chapter 1, to describe Seafood Processing Services product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top players of Seafood Processing Services, with revenue, gross margin, and global market share of Seafood Processing Services from 2020 to 2025.
Chapter 3, the Seafood Processing Services competitive situation, revenue, and global market share of top players are analyzed emphatically by landscape contrast.
Chapter 4 and 5, to segment the market size by Type and by Sales Channel, with consumption value and growth rate by Type, by Sales Channel, from 2020 to 2031
Chapter 6, 7, 8, 9, and 10, to break the market size data at the country level, with revenue and market share for key countries in the world, from 2020 to 2025.and Seafood Processing Services market forecast, by regions, by Type and by Sales Channel, with consumption value, from 2026 to 2031.
Chapter 11, market dynamics, drivers, restraints, trends, Porters Five Forces analysis.
Chapter 12, the key raw materials and key suppliers, and industry chain of Seafood Processing Services.
Chapter 13, to describe Seafood Processing Services research findings and conclusion.
Table of Contents
149 Pages
- 1 Market Overview
- 2 Company Profiles
- 3 Market Competition, by Players
- 4 Market Size Segment by Type
- 5 Market Size Segment by Sales Channel
- 6 North America
- 7 Europe
- 8 Asia-Pacific
- 9 South America
- 10 Middle East & Africa
- 11 Market Dynamics
- 12 Industry Chain Analysis
- 13 Research Findings and Conclusion
- 14 Appendix
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