Global Rice Starch Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global Rice Starch market size was valued at US$ 270 million in 2024 and is forecast to a readjusted size of USD 356 million by 2031 with a CAGR of 4.1% during review period.
Rice starch is a type of starch that is extracted from rice grains. It is a carbohydrate-based powder that consists of small granules. Starch is the primary energy storage molecule in plants, and it serves as a source of nutrition for humans as well.
Rice starch is obtained by processing rice grains, typically by washing, grinding, and separating the starch from other components such as protein, fiber, and fats. The resulting starch is a white, odorless, and tasteless powder.
Rice starch is characterized by very small granules in the range of 2-8 μm, being much smaller than those of other cereals, tubers and roots, such as corn and potato. Its granule size is comparable to the size of fat globules, therefore ideally suited to mimic a full bodied fatty mouthfeel. It provides creamy textures and can serve as natural fat replacer.
Global 5 largest manufacturers of Rice Starch are BENEO, Ingredion, Bangkok Starch, Anhui Shunxinyuan and Thai Wah, which make up over 65%. Among them, BENEO is the leader with about 31% market share.
Asia Pacific is the largest market, with a share about 50%, followed by North America and Europe, with the share about 26% and 24%. In terms of product type, Food Grade Rice Starch occupies the largest share of the total market, about 73%. And in terms of application, the largest application is Food Industry, followed by Pharmaceutical Industry.
This report is a detailed and comprehensive analysis for global Rice Starch market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Rice Starch market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
Global Rice Starch market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
Global Rice Starch market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
Global Rice Starch market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (USD/MT), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Rice Starch
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Rice Starch market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include BENEO, Ingredion, Agrana, Bangkok Starch, Thai Flour, WFM Wholesome Foods, Golden Agriculture, Jinnong Bio, Thai Wah, Burapa Prosper, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Rice Starch market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Food Grade Rice Starch
Industry Grade Rice Starch
Market segment by Application
Food Industry
Pharmaceutical Industry
Cosmetic & Personal Care Industry
Others
Major players covered
BENEO
Ingredion
Agrana
Bangkok Starch
Thai Flour
WFM Wholesome Foods
Golden Agriculture
Jinnong Bio
Thai Wah
Burapa Prosper
Anhui Shunxinyuan
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Rice Starch product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Rice Starch, with price, sales quantity, revenue, and global market share of Rice Starch from 2020 to 2025.
Chapter 3, the Rice Starch competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Rice Starch breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Rice Starch market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Rice Starch.
Chapter 14 and 15, to describe Rice Starch sales channel, distributors, customers, research findings and conclusion.
Rice starch is a type of starch that is extracted from rice grains. It is a carbohydrate-based powder that consists of small granules. Starch is the primary energy storage molecule in plants, and it serves as a source of nutrition for humans as well.
Rice starch is obtained by processing rice grains, typically by washing, grinding, and separating the starch from other components such as protein, fiber, and fats. The resulting starch is a white, odorless, and tasteless powder.
Rice starch is characterized by very small granules in the range of 2-8 μm, being much smaller than those of other cereals, tubers and roots, such as corn and potato. Its granule size is comparable to the size of fat globules, therefore ideally suited to mimic a full bodied fatty mouthfeel. It provides creamy textures and can serve as natural fat replacer.
Global 5 largest manufacturers of Rice Starch are BENEO, Ingredion, Bangkok Starch, Anhui Shunxinyuan and Thai Wah, which make up over 65%. Among them, BENEO is the leader with about 31% market share.
Asia Pacific is the largest market, with a share about 50%, followed by North America and Europe, with the share about 26% and 24%. In terms of product type, Food Grade Rice Starch occupies the largest share of the total market, about 73%. And in terms of application, the largest application is Food Industry, followed by Pharmaceutical Industry.
This report is a detailed and comprehensive analysis for global Rice Starch market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Rice Starch market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
Global Rice Starch market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
Global Rice Starch market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
Global Rice Starch market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (USD/MT), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Rice Starch
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Rice Starch market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include BENEO, Ingredion, Agrana, Bangkok Starch, Thai Flour, WFM Wholesome Foods, Golden Agriculture, Jinnong Bio, Thai Wah, Burapa Prosper, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Rice Starch market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Food Grade Rice Starch
Industry Grade Rice Starch
Market segment by Application
Food Industry
Pharmaceutical Industry
Cosmetic & Personal Care Industry
Others
Major players covered
BENEO
Ingredion
Agrana
Bangkok Starch
Thai Flour
WFM Wholesome Foods
Golden Agriculture
Jinnong Bio
Thai Wah
Burapa Prosper
Anhui Shunxinyuan
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Rice Starch product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Rice Starch, with price, sales quantity, revenue, and global market share of Rice Starch from 2020 to 2025.
Chapter 3, the Rice Starch competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Rice Starch breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Rice Starch market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Rice Starch.
Chapter 14 and 15, to describe Rice Starch sales channel, distributors, customers, research findings and conclusion.
Table of Contents
113 Pages
- 1 Market Overview
- 2 Manufacturers Profiles
- 3 Competitive Environment: Rice Starch by Manufacturer
- 4 Consumption Analysis by Region
- 5 Market Segment by Type
- 6 Market Segment by Application
- 7 North America
- 8 Europe
- 9 Asia-Pacific
- 10 South America
- 11 Middle East & Africa
- 12 Market Dynamics
- 13 Raw Material and Industry Chain
- 14 Shipments by Distribution Channel
- 15 Research Findings and Conclusion
- 16 Appendix
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