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Global Protein Alternatives Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

Publisher GlobalInfoResearch
Published Jun 30, 2025
Length 135 Pages
SKU # GFSH20147866

Description

According to our (Global Info Research) latest study, the global Protein Alternatives market size was valued at US$ million in 2024 and is forecast to a readjusted size of USD million by 2031 with a CAGR of %during review period.

Protein Alternatives are food products that are designed to provide a source of protein in a healthy, sustainable, and plant-based way. They are commonly made from ingredients such as beans, lentils, nuts, and seeds and can be used in place of animal-based proteins in recipes. These products are gaining popularity among health-conscious consumers who are seeking plant-based alternatives to meat, dairy, and eggs.

The industry trend for Protein Alternatives is towards more plant-based and organic options. As consumer awareness of the benefits of a plant-based diet continues to grow, there is a demand for more sustainable and healthy protein alternatives that are free from harmful chemicals and animal-based products. Additionally, the trend includes the development of more advanced technologies for creating more flavorful and protein-rich protein alternatives, such as through the use of enzymes and biotechnology. Furthermore, the industry is also focusing on incorporating more functional properties into these products, such as probiotic content and antioxidant properties, to further enhance their health benefits.

This report is a detailed and comprehensive analysis for global Protein Alternatives market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.

Key Features:

Global Protein Alternatives market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031

Global Protein Alternatives market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031

Global Protein Alternatives market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031

Global Protein Alternatives market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Protein Alternatives

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Protein Alternatives market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Agriprotein Holdings, Aspire Food Group, Royal Avebe, Cargill, Corbion, DuPont, Enterra, Entofood, Ynsect Food, Glanbia, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Protein Alternatives market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Powder
Liquid

Market segment by Application
Agriculture
Chemical Industrial
Food and Beverages
Others

Major players covered
Agriprotein Holdings
Aspire Food Group
Royal Avebe
Cargill
Corbion
DuPont
Enterra
Entofood
Ynsect Food
Glanbia
Ingredion Incorporated
Kerry Group
Koninklijke DSM
MGP Ingredients
Roquette Freres
Sonic Biochem Extractions
ADM
Tianjin Norland Biotech

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Protein Alternatives product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Protein Alternatives, with price, sales quantity, revenue, and global market share of Protein Alternatives from 2020 to 2025.

Chapter 3, the Protein Alternatives competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Protein Alternatives breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Protein Alternatives market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Protein Alternatives.

Chapter 14 and 15, to describe Protein Alternatives sales channel, distributors, customers, research findings and conclusion.

Table of Contents

135 Pages
1 Market Overview
2 Manufacturers Profiles
3 Competitive Environment: Protein Alternatives by Manufacturer
4 Consumption Analysis by Region
5 Market Segment by Type
6 Market Segment by Application
7 North America
8 Europe
9 Asia-Pacific
10 South America
11 Middle East & Africa
12 Market Dynamics
13 Raw Material and Industry Chain
14 Shipments by Distribution Channel
15 Research Findings and Conclusion
16 Appendix
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