Global Plant-based-protein Meat Supply, Demand and Key Producers, 2026-2032

The global Plant-based-protein Meat market size is expected to reach $ 2606 million by 2032, rising at a market growth of 4.9% CAGR during the forecast period (2026-2032).

Plant-based-protein Meat is made from plants such as soy. It is specially designed and made to look, taste and cook like traditional meat. Artificial meat can be burger patties, chicken nuggets, or even minced meat and sausages. As it becomes more and more popular, these vegetable-based alternatives are shaking up the meat industry and subverting everything we know about veggie burgers.

Different manufacturers have different product formulations. Different types of protein have different tastes. Therefore, the source of plant protein in plant-based meat is basically a composite formula composed of soy protein, faba bean protein, chickpea protein, etc.

From the perspective of product type and technology, meat products occupy the largest market share in the world, accounting for 83.5% of the total plant protein meat production share. This is because in terms of plant protein meat production technology, most companies, especially Chinese companies, only produce plant protein meat in the stage of meat-like products, and in the field of manufacturing large-block plant protein meat, the technology is not advanced enough to catch up with the level of Beyond Meat in the United States.

From the perspective of manufacturers, the core plant protein meat manufacturers worldwide mainly include Beyond Meat, Impossible Foods, Turtle Island Foods, Maple Leaf. The first-tier manufacturers in the world mainly include Beyond Meat, Kellanova, Impossible Foods and Maple Leaf, and the first-tier manufacturers account for about 55% of the market share; the second-tier manufacturers include Yves Veggie Cuisine, Monde Nissin and Fry Group Foods, which account for a total of 30%.

This report studies the global Plant-based-protein Meat production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Plant-based-protein Meat and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2025 as the base year. This report explores demand trends and competition, as well as details the characteristics of Plant-based-protein Meat that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Plant-based-protein Meat total production and demand, 2021-2032, (Tons)

Global Plant-based-protein Meat total production value, 2021-2032, (USD Million)

Global Plant-based-protein Meat production by region & country, production, value, CAGR, 2021-2032, (USD Million) & (Tons), (based on production site)

Global Plant-based-protein Meat consumption by region & country, CAGR, 2021-2032 & (Tons)

U.S. VS China: Plant-based-protein Meat domestic production, consumption, key domestic manufacturers and share

Global Plant-based-protein Meat production by manufacturer, production, price, value and market share 2021-2026, (USD Million) & (Tons)

Global Plant-based-protein Meat production by Type, production, value, CAGR, 2021-2032, (USD Million) & (Tons)

Global Plant-based-protein Meat production by Application, production, value, CAGR, 2021-2032, (USD Million) & (Tons)

This report profiles key players in the global Plant-based-protein Meat market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Beyond Meat, Impossible Foods, Turtle Island Foods, Maple Leaf, Yves Veggie Cuisine, Nestle, Kellanova, Monde Nissin, Fry Group Foods, Heather Mills, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Plant-based-protein Meat market

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Tons) and average price (US$/Ton) by manufacturer, by Type, and by Application. Data is given for the years 2021-2032 by year with 2025 as the base year, 2026 as the estimate year, and 2027-2032 as the forecast year.

Global Plant-based-protein Meat Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Plant-based-protein Meat Market, Segmentation by Type:
Meat Products
Meat

Global Plant-based-protein Meat Market, Segmentation by Flavors:
Chicken
Pork
Beef
Other

Global Plant-based-protein Meat Market, Segmentation by Marketing Method:
Direct Sales
Distribution

Global Plant-based-protein Meat Market, Segmentation by Application:
Food
Retail
Other

Companies Profiled:
Beyond Meat
Impossible Foods
Turtle Island Foods
Maple Leaf
Yves Veggie Cuisine
Nestle
Kellanova
Monde Nissin
Fry Group Foods
Heather Mills
Cargill
Unilever
Omnipork
Qishan Foods
Hongchang Food
Sulian Food
Starfield
PFI Foods
Shuanghui
Douduoqi
Qishuang Group
Weilong Delicious
Zuming Bean Products

Key Questions Answered:

1. How big is the global Plant-based-protein Meat market?

2. What is the demand of the global Plant-based-protein Meat market?

3. What is the year over year growth of the global Plant-based-protein Meat market?

4. What is the production and production value of the global Plant-based-protein Meat market?

5. Who are the key producers in the global Plant-based-protein Meat market?

6. What are the growth factors driving the market demand? Show more