Global Plant-based Flour Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global Plant-based Flour market size was valued at US$ million in 2024 and is forecast to a readjusted size of USD million by 2031 with a CAGR of %during review period.
In this report, we will assess the current U.S. tariff framework alongside international policy adaptations, analyzing their effects on competitive market structures, regional economic dynamics, and supply chain resilience.
With the ever-changing demand for plant-based food, the next generation of flour is grain-free. Flours made from fruit and vegetables are in demand as it is made from dried and ground fruits and veggies with little or no added ingredients. There are a variety of gluten-free flours each with different tastes, texture and nutrient composition. The nutrient content is the key factor which is boosting the global plant-based flour market. Almond flour is a great gluten-free and also this flour is easy to incorporate in daily life. The consumers interest in plant-based flour has grown recently as a healthy approach to replace regular flour. High amino profiles of plant-based flour enable producers to use health claims in the final product. The fat content in the food product is reduced and protein, fiber and micronutrient in plant-based flour make the processed food healthier.
This report is a detailed and comprehensive analysis for global Plant-based Flour market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Plant-based Flour market size and forecasts, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2020-2031
Global Plant-based Flour market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2020-2031
Global Plant-based Flour market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2020-2031
Global Plant-based Flour market shares of main players, shipments in revenue ($ Million), sales quantity (Kiloton), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Plant-based Flour
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Plant-based Flour market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Golden Peanut and Tree Nuts, Associated British Foods plc, Hain Celestial, Cargill, Incorporated, Archer Daniels Midland Company, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Plant-based Flour market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Peanut Flour
Chickpea Flour
Lentil Flour
Sorghum Flour
Soy Flour
Chestnut Flour
Other
Market segment by Application
Food Processing Industry
Nutraceutical
Foodservice Industry
Household/Retail
Major players covered
Golden Peanut and Tree Nuts
Associated British Foods plc
Hain Celestial
Cargill
Incorporated
Archer Daniels Midland Company
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Plant-based Flour product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Plant-based Flour, with price, sales quantity, revenue, and global market share of Plant-based Flour from 2020 to 2025.
Chapter 3, the Plant-based Flour competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Plant-based Flour breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Plant-based Flour market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Plant-based Flour.
Chapter 14 and 15, to describe Plant-based Flour sales channel, distributors, customers, research findings and conclusion.
In this report, we will assess the current U.S. tariff framework alongside international policy adaptations, analyzing their effects on competitive market structures, regional economic dynamics, and supply chain resilience.
With the ever-changing demand for plant-based food, the next generation of flour is grain-free. Flours made from fruit and vegetables are in demand as it is made from dried and ground fruits and veggies with little or no added ingredients. There are a variety of gluten-free flours each with different tastes, texture and nutrient composition. The nutrient content is the key factor which is boosting the global plant-based flour market. Almond flour is a great gluten-free and also this flour is easy to incorporate in daily life. The consumers interest in plant-based flour has grown recently as a healthy approach to replace regular flour. High amino profiles of plant-based flour enable producers to use health claims in the final product. The fat content in the food product is reduced and protein, fiber and micronutrient in plant-based flour make the processed food healthier.
This report is a detailed and comprehensive analysis for global Plant-based Flour market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Plant-based Flour market size and forecasts, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2020-2031
Global Plant-based Flour market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2020-2031
Global Plant-based Flour market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2020-2031
Global Plant-based Flour market shares of main players, shipments in revenue ($ Million), sales quantity (Kiloton), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Plant-based Flour
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Plant-based Flour market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Golden Peanut and Tree Nuts, Associated British Foods plc, Hain Celestial, Cargill, Incorporated, Archer Daniels Midland Company, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Plant-based Flour market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Peanut Flour
Chickpea Flour
Lentil Flour
Sorghum Flour
Soy Flour
Chestnut Flour
Other
Market segment by Application
Food Processing Industry
Nutraceutical
Foodservice Industry
Household/Retail
Major players covered
Golden Peanut and Tree Nuts
Associated British Foods plc
Hain Celestial
Cargill
Incorporated
Archer Daniels Midland Company
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Plant-based Flour product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Plant-based Flour, with price, sales quantity, revenue, and global market share of Plant-based Flour from 2020 to 2025.
Chapter 3, the Plant-based Flour competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Plant-based Flour breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Plant-based Flour market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Plant-based Flour.
Chapter 14 and 15, to describe Plant-based Flour sales channel, distributors, customers, research findings and conclusion.
Table of Contents
87 Pages
- 1 Market Overview
- 2 Manufacturers Profiles
- 3 Competitive Environment: Plant-based Flour by Manufacturer
- 4 Consumption Analysis by Region
- 5 Market Segment by Type
- 6 Market Segment by Application
- 7 North America
- 8 Europe
- 9 Asia-Pacific
- 10 South America
- 11 Middle East & Africa
- 12 Market Dynamics
- 13 Raw Material and Industry Chain
- 14 Shipments by Distribution Channel
- 15 Research Findings and Conclusion
- 16 Appendix
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