Global Plant and Animal Protein Hydrolysate Ingredients Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

According to our (Global Info Research) latest study, the global Plant and Animal Protein Hydrolysate Ingredients market size was valued at US$ 2687 million in 2024 and is forecast to a readjusted size of USD 3885 million by 2031 with a CAGR of 5.1% during review period.

Protein Hydrolysate Ingredients refer to proteins that have been processed through enzymatic hydrolysis, a method that breaks down large protein molecules into smaller peptides and amino acids. This process enhances the digestibility and absorption of proteins, making them beneficial for various applications in food, nutrition etc fields. Protein hydrolysates have been prepared using animal (milk, poultry, egg, fish, seafood, etc.), plant (soy, corn, chickpea, flaxseed, etc.) and novel (insects, algae) protein sources.

The protein hydrolysate ingredients market is poised for robust growth, driven by consumer demand for healthy, functional, and high-quality protein products. As the market evolves, manufacturers will need to stay attuned to consumer preferences, technological advancements, and regulatory requirements to remain competitive.

This report is a detailed and comprehensive analysis for global Plant and Animal Protein Hydrolysate Ingredients market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.

Key Features:

Global Plant and Animal Protein Hydrolysate Ingredients market size and forecasts, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2020-2031

Global Plant and Animal Protein Hydrolysate Ingredients market size and forecasts by region and country, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2020-2031

Global Plant and Animal Protein Hydrolysate Ingredients market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2020-2031

Global Plant and Animal Protein Hydrolysate Ingredients market shares of main players, shipments in revenue ($ Million), sales quantity (MT), and ASP (USD/MT), 2020-2025

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Plant and Animal Protein Hydrolysate Ingredients

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Plant and Animal Protein Hydrolysate Ingredients market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Cargill, Roquette, ADM, Arla Foods, NZMP (Fonterra), FrieslandCampina, Kerry Group, Agropur, Armor Proteines (Savencia), Tatua, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Plant and Animal Protein Hydrolysate Ingredients market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type

Plant Protein Hydrolysate (including potato, soy, pea, rice, wheat etc types)

Whey Protein Hydrolysate

Casein Hydrolysate

Collagen Hydrolysate

Others

Market segment by Application

Sport Nutrition

Food and Beverage

Infant Formula

Medical Nutrition

Others

Major players covered

Cargill

Roquette

ADM

Arla Foods

NZMP (Fonterra)

FrieslandCampina

Kerry Group

Agropur

Armor Proteines (Savencia)

Tatua

Glanbia

Ingredia

AMCO Proteins

A. Costantino

Protein SA

Carbery

Zhongshi Duqing (Shandong) Biotechnology

Baoding Way Chein Food Industrial

Axiom Foods

Beijing Semnl Biotechnology

Fermented Product Partner (FPP) (THgroup)

Gelken

Huaibei Rongfeng Food

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Plant and Animal Protein Hydrolysate Ingredients product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Plant and Animal Protein Hydrolysate Ingredients, with price, sales quantity, revenue, and global market share of Plant and Animal Protein Hydrolysate Ingredients from 2020 to 2025.

Chapter 3, the Plant and Animal Protein Hydrolysate Ingredients competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Plant and Animal Protein Hydrolysate Ingredients breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Plant and Animal Protein Hydrolysate Ingredients market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Plant and Animal Protein Hydrolysate Ingredients.

Chapter 14 and 15, to describe Plant and Animal Protein Hydrolysate Ingredients sales channel, distributors, customers, research findings and conclusion.