Global Peruvian Carob(Tara Gum) Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global Peruvian Carob(Tara Gum) market size was valued at US$ 24.9 million in 2024 and is forecast to a readjusted size of USD 29.8 million by 2031 with a CAGR of 2.6% during review period.
Tara gum, also known as Peruvian carob. It is a food additive tara gum obtained from a shrub in Peru, using the endosperm of the seeds of C aesalpin iaspinosa of the leguminous family as raw material, and processed through grinding. The processing method is similar to other bean gums. As a food additive thickener, tara gum can be used in frozen foods, meat products, baked foods and other foods.
The driving force for the development of Peruvian Carob may come from the following aspects:
Growth of food additive market: As people"s demand for food additives continues to increase, the demand for peruvian carob as a thickener, stabilizer and emulsifier in the food additive market is also growing.
Functionality of peruvian carob: peruvian carob has properties such as enhancing the viscosity of gels and food stability, and being used as stabilizers and emulsifiers. Therefore, it is widely used in many foods, such as frozen foods, meat products, baked foods, etc. .
Superior properties of peruvian carob: Compared with guar gum, peruvian carob has superior properties such as cold water swelling and viscosity similar to guar gum in aqueous solution, so it can replace guar gum in some application fields.
The synergy of peruvian carob: peruvian carob has good synergy with tara bean gum, carrageenan, xanthan gum, agar, modified starch, CMC, etc., and can work together in food to improve the taste and stability of food.
This report is a detailed and comprehensive analysis for global Peruvian Carob(Tara Gum) market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Peruvian Carob(Tara Gum) market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Peruvian Carob(Tara Gum) market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Peruvian Carob(Tara Gum) market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Peruvian Carob(Tara Gum) market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Peruvian Carob(Tara Gum)
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Peruvian Carob(Tara Gum) market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Exandal, Molinos Asociados, Silvateam, TIC Gums (Ingredion), Polygal, Ingredients Solutions, Seppic, UNIPEKTIN Ingredients, Gelymar, Argos Peru, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Peruvian Carob(Tara Gum) market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Conventional Peruvian Carob
Organic Peruvian Carob
Market segment by Application
Food & Beverages
Pharmaceuticals
Cosmetics
Others
Major players covered
Exandal
Molinos Asociados
Silvateam
TIC Gums (Ingredion)
Polygal
Ingredients Solutions
Seppic
UNIPEKTIN Ingredients
Gelymar
Argos Peru
Colony Gums
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Peruvian Carob(Tara Gum) product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Peruvian Carob(Tara Gum), with price, sales quantity, revenue, and global market share of Peruvian Carob(Tara Gum) from 2020 to 2025.
Chapter 3, the Peruvian Carob(Tara Gum) competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Peruvian Carob(Tara Gum) breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Peruvian Carob(Tara Gum) market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Peruvian Carob(Tara Gum).
Chapter 14 and 15, to describe Peruvian Carob(Tara Gum) sales channel, distributors, customers, research findings and conclusion.
Tara gum, also known as Peruvian carob. It is a food additive tara gum obtained from a shrub in Peru, using the endosperm of the seeds of C aesalpin iaspinosa of the leguminous family as raw material, and processed through grinding. The processing method is similar to other bean gums. As a food additive thickener, tara gum can be used in frozen foods, meat products, baked foods and other foods.
The driving force for the development of Peruvian Carob may come from the following aspects:
Growth of food additive market: As people"s demand for food additives continues to increase, the demand for peruvian carob as a thickener, stabilizer and emulsifier in the food additive market is also growing.
Functionality of peruvian carob: peruvian carob has properties such as enhancing the viscosity of gels and food stability, and being used as stabilizers and emulsifiers. Therefore, it is widely used in many foods, such as frozen foods, meat products, baked foods, etc. .
Superior properties of peruvian carob: Compared with guar gum, peruvian carob has superior properties such as cold water swelling and viscosity similar to guar gum in aqueous solution, so it can replace guar gum in some application fields.
The synergy of peruvian carob: peruvian carob has good synergy with tara bean gum, carrageenan, xanthan gum, agar, modified starch, CMC, etc., and can work together in food to improve the taste and stability of food.
This report is a detailed and comprehensive analysis for global Peruvian Carob(Tara Gum) market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Peruvian Carob(Tara Gum) market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Peruvian Carob(Tara Gum) market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Peruvian Carob(Tara Gum) market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Peruvian Carob(Tara Gum) market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Peruvian Carob(Tara Gum)
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Peruvian Carob(Tara Gum) market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Exandal, Molinos Asociados, Silvateam, TIC Gums (Ingredion), Polygal, Ingredients Solutions, Seppic, UNIPEKTIN Ingredients, Gelymar, Argos Peru, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Peruvian Carob(Tara Gum) market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Conventional Peruvian Carob
Organic Peruvian Carob
Market segment by Application
Food & Beverages
Pharmaceuticals
Cosmetics
Others
Major players covered
Exandal
Molinos Asociados
Silvateam
TIC Gums (Ingredion)
Polygal
Ingredients Solutions
Seppic
UNIPEKTIN Ingredients
Gelymar
Argos Peru
Colony Gums
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Peruvian Carob(Tara Gum) product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Peruvian Carob(Tara Gum), with price, sales quantity, revenue, and global market share of Peruvian Carob(Tara Gum) from 2020 to 2025.
Chapter 3, the Peruvian Carob(Tara Gum) competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Peruvian Carob(Tara Gum) breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Peruvian Carob(Tara Gum) market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Peruvian Carob(Tara Gum).
Chapter 14 and 15, to describe Peruvian Carob(Tara Gum) sales channel, distributors, customers, research findings and conclusion.
Table of Contents
111 Pages
- 1 Market Overview
- 2 Manufacturers Profiles
- 3 Competitive Environment: Peruvian Carob(Tara Gum) by Manufacturer
- 4 Consumption Analysis by Region
- 5 Market Segment by Type
- 6 Market Segment by Application
- 7 North America
- 8 Europe
- 9 Asia-Pacific
- 10 South America
- 11 Middle East & Africa
- 12 Market Dynamics
- 13 Raw Material and Industry Chain
- 14 Shipments by Distribution Channel
- 15 Research Findings and Conclusion
- 16 Appendix
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