Global Pea Protein Supply, Demand and Key Producers, 2026-2032
Description
The global Pea Protein market size is expected to reach $ 1354 million by 2032, rising at a market growth of 10.0% CAGR during the forecast period (2026-2032).
Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile.In 2024, global Pea Protein production reached approximately 200.3 K MT, with an average global market price of around 2115 USD/MT.
The pea protein market is experiencing strong growth driven by increasing consumer demand for plant-based and allergen-free protein alternatives. Pea protein has gained popularity as a versatile ingredient used in a variety of products such as meat substitutes, dairy alternatives, functional beverages, and nutritional supplements. Its hypoallergenic nature, sustainability benefits, and alignment with clean-label trends make it an attractive option for food manufacturers aiming to meet evolving dietary preferences.
One of the key drivers of this market is the rising awareness of health and wellness, coupled with the growing adoption of vegetarian and vegan lifestyles. Food companies are increasingly incorporating pea protein into their formulations to provide high-quality protein without relying on animal sources. In addition to food and beverage applications, the use of pea protein is expanding into sports nutrition, as it offers essential amino acids and supports muscle recovery, making it a preferred alternative to whey or soy protein.
The market outlook is optimistic as innovation in processing technology enhances the taste and texture of pea protein-based products. Companies are focusing on product diversification and partnerships to strengthen their presence in emerging regions where demand for plant-based food solutions is rising. Overall, the pea protein market is expected to continue its upward trajectory, driven by sustainability goals, health-conscious consumers, and the versatility of this ingredient in various applications.
This report studies the global Pea Protein production, demand, key manufacturers, and key regions.
This report is a detailed and comprehensive analysis of the world market for Pea Protein and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2025 as the base year. This report explores demand trends and competition, as well as details the characteristics of Pea Protein that contribute to its increasing demand across many markets.
Highlights and key features of the study
Global Pea Protein total production and demand, 2021-2032, (K MT)
Global Pea Protein total production value, 2021-2032, (USD Million)
Global Pea Protein production by region & country, production, value, CAGR, 2021-2032, (USD Million) & (K MT), (based on production site)
Global Pea Protein consumption by region & country, CAGR, 2021-2032 & (K MT)
U.S. VS China: Pea Protein domestic production, consumption, key domestic manufacturers and share
Global Pea Protein production by manufacturer, production, price, value and market share 2021-2026, (USD Million) & (K MT)
Global Pea Protein production by Type, production, value, CAGR, 2021-2032, (USD Million) & (K MT)
Global Pea Protein production by Application, production, value, CAGR, 2021-2032, (USD Million) & (K MT)
This report profiles key players in the global Pea Protein market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Emsland, Roquette, Cosucra, Nutri-Pea, Shuangta Food, Yantai Oriental Protein Tech, Shandong Jianyuan Foods, Shandong Huatai Food, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Pea Protein market
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (K MT) and average price (USD/MT) by manufacturer, by Type, and by Application. Data is given for the years 2021-2032 by year with 2025 as the base year, 2026 as the estimate year, and 2027-2032 as the forecast year.
Global Pea Protein Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World
Global Pea Protein Market, Segmentation by Type:
Low Purity Pea Protein Isolate (75%-80%)
Medium Purity Pea Protein Isolate (80%-85%)
High Purity Pea Protein Isolate (>85%)
Global Pea Protein Market, Segmentation by Application:
Sports Nutrition Food
Energy Drinks
Health Food
Pet Food
Companies Profiled:
Emsland
Roquette
Cosucra
Nutri-Pea
Shuangta Food
Yantai Oriental Protein Tech
Shandong Jianyuan Foods
Shandong Huatai Food
Key Questions Answered:
1. How big is the global Pea Protein market?
2. What is the demand of the global Pea Protein market?
3. What is the year over year growth of the global Pea Protein market?
4. What is the production and production value of the global Pea Protein market?
5. Who are the key producers in the global Pea Protein market?
6. What are the growth factors driving the market demand?
Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile.In 2024, global Pea Protein production reached approximately 200.3 K MT, with an average global market price of around 2115 USD/MT.
The pea protein market is experiencing strong growth driven by increasing consumer demand for plant-based and allergen-free protein alternatives. Pea protein has gained popularity as a versatile ingredient used in a variety of products such as meat substitutes, dairy alternatives, functional beverages, and nutritional supplements. Its hypoallergenic nature, sustainability benefits, and alignment with clean-label trends make it an attractive option for food manufacturers aiming to meet evolving dietary preferences.
One of the key drivers of this market is the rising awareness of health and wellness, coupled with the growing adoption of vegetarian and vegan lifestyles. Food companies are increasingly incorporating pea protein into their formulations to provide high-quality protein without relying on animal sources. In addition to food and beverage applications, the use of pea protein is expanding into sports nutrition, as it offers essential amino acids and supports muscle recovery, making it a preferred alternative to whey or soy protein.
The market outlook is optimistic as innovation in processing technology enhances the taste and texture of pea protein-based products. Companies are focusing on product diversification and partnerships to strengthen their presence in emerging regions where demand for plant-based food solutions is rising. Overall, the pea protein market is expected to continue its upward trajectory, driven by sustainability goals, health-conscious consumers, and the versatility of this ingredient in various applications.
This report studies the global Pea Protein production, demand, key manufacturers, and key regions.
This report is a detailed and comprehensive analysis of the world market for Pea Protein and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2025 as the base year. This report explores demand trends and competition, as well as details the characteristics of Pea Protein that contribute to its increasing demand across many markets.
Highlights and key features of the study
Global Pea Protein total production and demand, 2021-2032, (K MT)
Global Pea Protein total production value, 2021-2032, (USD Million)
Global Pea Protein production by region & country, production, value, CAGR, 2021-2032, (USD Million) & (K MT), (based on production site)
Global Pea Protein consumption by region & country, CAGR, 2021-2032 & (K MT)
U.S. VS China: Pea Protein domestic production, consumption, key domestic manufacturers and share
Global Pea Protein production by manufacturer, production, price, value and market share 2021-2026, (USD Million) & (K MT)
Global Pea Protein production by Type, production, value, CAGR, 2021-2032, (USD Million) & (K MT)
Global Pea Protein production by Application, production, value, CAGR, 2021-2032, (USD Million) & (K MT)
This report profiles key players in the global Pea Protein market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Emsland, Roquette, Cosucra, Nutri-Pea, Shuangta Food, Yantai Oriental Protein Tech, Shandong Jianyuan Foods, Shandong Huatai Food, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Pea Protein market
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (K MT) and average price (USD/MT) by manufacturer, by Type, and by Application. Data is given for the years 2021-2032 by year with 2025 as the base year, 2026 as the estimate year, and 2027-2032 as the forecast year.
Global Pea Protein Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World
Global Pea Protein Market, Segmentation by Type:
Low Purity Pea Protein Isolate (75%-80%)
Medium Purity Pea Protein Isolate (80%-85%)
High Purity Pea Protein Isolate (>85%)
Global Pea Protein Market, Segmentation by Application:
Sports Nutrition Food
Energy Drinks
Health Food
Pet Food
Companies Profiled:
Emsland
Roquette
Cosucra
Nutri-Pea
Shuangta Food
Yantai Oriental Protein Tech
Shandong Jianyuan Foods
Shandong Huatai Food
Key Questions Answered:
1. How big is the global Pea Protein market?
2. What is the demand of the global Pea Protein market?
3. What is the year over year growth of the global Pea Protein market?
4. What is the production and production value of the global Pea Protein market?
5. Who are the key producers in the global Pea Protein market?
6. What are the growth factors driving the market demand?
Table of Contents
106 Pages
- 1 Supply Summary
- 2 Demand Summary
- 3 World Manufacturers Competitive Analysis
- 4 United States VS China VS Rest of the World
- 5 Market Analysis by Type
- 6 Market Analysis by Application
- 7 Company Profiles
- 8 Industry Chain Analysis
- 9 Research Findings and Conclusion
- 10 Appendix
Pricing
Currency Rates
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